18 Norwegian Princess Cake Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Princess cake is a beloved dessert in Norway, often served at special occasions such as weddings, birthdays, and holidays. This sweet and delicate cake is made up of layers of sponge cake, pastry cream, raspberry jam, and covered in a smooth layer of marzipan. It is a labor of love, but the end result is well worth the effort. In this article, we will share a traditional Norwegian princess cake recipe that will transport you to the charming streets of Oslo.
If you're looking for a unique spin on the classic princess cake, this Scandinavian version is sure to impress. Layers of fluffy sponge cake, vanilla custard, whipped cream, and raspberry jam are topped with a layer of marzipan and adorned with delicate pink roses. It's a beautiful and delicious treat fit for any royal occasion.
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Princess Cake | Making Easy Princess Cake 💖| Swedish...
Main Ingredients: Egg Yolks, Sugar, Corn Starch, Vanilla Bean Paste
Making a princess cake doesn't have to be challenging. In fact, with this easy recipe, you'll be able to create a stunning dessert that will have everyone thinking you spent hours in the kitchen. Plus, it's a fun activity to do with kids – they'll love decorating the cake with the marzipan and flowers!
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Princess Cake
Main Ingredients: Cake Flour, Almond Meal, Salt, Large Eggs, Large Egg
The original princess cake, also known as prinsesstårta, was created in Sweden in the 1930s. It quickly became a popular dessert for special occasions, and for good reason. With its light and airy layers and sweet marzipan topping, it's a true delight for the taste buds.
This Swedish princess cake recipe is a tried and true favorite. The combination of vanilla sponge cake, pastry cream, and whipped cream is simply irresistible. And let's not forget the marzipan – it adds the perfect touch of sweetness to this already heavenly dessert.
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Princess Cake Demystified (prinsesstårta)
Main Ingredients: Eggs, Sugar, Flour, Potato Starch Flour, Baking Powder
For those who may be intimidated by the idea of making a princess cake, fear not. This recipe demystifies the process and breaks it down into easy-to-follow steps. With a little patience and attention to detail, you'll have a beautiful and delicious cake to show off to your friends and family.
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Swedish Princess Cake Prinsesstårta
Main Ingredients: White Cake Mix, Raspberry Jam, Half And Half, Egg
Prinsesstårta translates to "princess cake," and that's exactly what this Swedish dessert is – fit for a princess. The layers of sponge cake, pastry cream, and whipped cream are wrapped in a thin layer of marzipan, making it both elegant and delicious.
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Swedish Princess Cake Prinsesstårta
Main Ingredients: Eggs, Sugar, Flour, Potato Flour, Baking Powder, Salt
Looking for a show-stopping dessert for a special occasion? Look no further than this Swedish princess cake. The combination of flavors and textures make it a true standout, and the beautiful marzipan topping adds a touch of whimsy to the presentation.
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White Strawberry Princess Cake
Main Ingredients: Whole Milk, Vanilla Bean Paste, Sugar, Cornstarch
If you're a fan of white chocolate and strawberries, then this princess cake is a must-try. The layers of white chocolate sponge cake, vanilla custard, and fresh strawberries are covered in a layer of whipped cream and topped with a layer of white chocolate ganache. It's a decadent and delicious twist on the traditional recipe.
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Chamomile & Quince Swedish Princess Cake
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
This unique version of a Swedish princess cake incorporates the delicate flavors of chamomile and quince. The chamomile-infused sponge cake is layered with quince jam and vanilla custard, and topped with a layer of whipped cream and marzipan. The result is a subtle and elegant dessert that will impress any palate.
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A White Strawberry Swedish Princess Cake
Main Ingredients: Whole Milk, Vanilla Bean Paste, Sugar, Cornstarch
This stunning white strawberry princess cake is a feast for the eyes and the taste buds. The layers of vanilla sponge cake, whipped cream, and fresh strawberries are covered in a layer of white chocolate ganache and decorated with delicate pink roses. It's a perfect choice for a special occasion or any time you want to treat yourself to something extra special.
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Pink Princess Cake
Main Ingredients: White Cake Mix, Strawberry, All Purpose Flour, Frozen
If you're a fan of all things pink and girly, then this pink princess cake is the dessert for you. The layers of vanilla sponge cake, raspberry jam, and whipped cream are covered in a layer of pink marzipan and adorned with pink roses. It's a truly beautiful and delicious treat that will make any occasion feel extra special.
If you're in the mood for something a little different, try this Norwegian potato lefse. It's a thin, flatbread-like pastry made with potatoes, flour, and butter. It's perfect for snacking on its own or using as a base for other sweet or savory toppings.
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Aquavit Princess Cake
Main Ingredients: Large Eggs, Sugar, Cake Flour, Corn Starch, Baking
Aquavit, a Scandinavian spirit made from potatoes, adds a unique flavor to this princess cake. The layers of vanilla sponge cake, pastry cream, and whipped cream are infused with a touch of aquavit, giving this dessert a subtle and unexpected twist.
If you're a fan of apple desserts, then this Norwegian apple cake is a must-try. It's a simple and rustic cake made with fresh apples, cinnamon, and a touch of cardamom for a warm and cozy flavor. Serve it warm with a dollop of whipped cream for the ultimate comfort dessert.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Carrot cake may not be a traditional Scandinavian dessert, but it's still a popular and delicious choice. This version is moist and flavorful, with the perfect balance of spices and a cream cheese frosting that will have you coming back for seconds.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're on the hunt for the perfect carrot cake recipe, look no further. This version is moist, full of flavor, and topped with a decadent cream cheese frosting. It's the ultimate comfort dessert and is perfect for any occasion.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
Red velvet cake may have originated in the American South, but it has become a popular dessert all around the world, including Scandinavia. This version is moist and rich, with a hint of cocoa and a cream cheese frosting that will have you licking your plate clean.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Tres leche cake is a Latin American dessert that has made its way to Scandinavian tables. It's a light and airy sponge cake soaked in a mixture of three different types of milk – evaporated milk, condensed milk, and heavy cream. The result is a moist and indulgent treat that will have you reaching for seconds.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
A good white cake recipe is a staple in any baker's repertoire, and this moist white cake is sure to become a favorite. The secret ingredient? Sour cream! It adds both moisture and a subtle tang to the cake, making it a perfect choice for any occasion.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
Last but certainly not least, this moist banana cake is another classic dessert that has found its way into Scandinavian kitchens. The addition of sour cream and a touch of cinnamon give this cake an extra special flavor, and it's a great way to use up any overripe bananas you may have lying around.
The History of Princess Cake
Princess cake, or "prinsesstårta" in Norwegian, has been a popular dessert in Norway since the early 1900s. It is believed to have been created by a Swedish princess named Margaretha in the 1930s. The princess wanted a cake that was light and elegant, yet still decadent. And thus, the princess cake was born.
The Ingredients
To make a traditional Norwegian princess cake, you will need the following ingredients:
6 eggs
1 cup sugar
1 cup flour
1 tsp baking powder
1 cup milk
1 tsp vanilla extract
1 cup heavy cream
1/4 cup confectioners' sugar
1 cup raspberry jam
1 lb marzipan
Food coloring (optional)
The Method
Now that you have all your ingredients, it's time to start baking!
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, beat the eggs and sugar together until light and fluffy.
Sift in the flour and baking powder, and gently fold into the egg mixture.
In a separate bowl, mix together the milk and vanilla extract. Slowly pour into the batter, stirring until well combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before removing it from the pan and slicing it into three equal layers.
In a chilled bowl, whip the heavy cream and confectioners' sugar until stiff peaks form.
Spread raspberry jam over the bottom two layers of the cake.
Place the top layer of the cake on the jam filling, and cover the entire cake with the whipped cream.
Roll out the marzipan to a 1/4 inch thickness and gently place over the cake, smoothing it over the top and sides.
If desired, add a few drops of food coloring to the remaining marzipan and shape into roses or other decorations to place on top of the cake.
Chill the cake for at least an hour before serving.
The Final Product
When ready to serve, slice into the beautiful marzipan-covered cake to reveal the layers of sponge cake, raspberry jam, and pastry cream. The light and airy texture of the cake combined with the sweetness of the jam and cream make for a truly decadent treat. Enjoy with a cup of coffee or tea, and transport yourself to the charming streets of Norway with every bite.
