19 Norwegian Potato Lefse Recipe Dive Into Deliciousness!

Published on: Mar 31, 2024

Lefse is a traditional Norwegian flatbread made from potatoes, flour, and butter. It is a staple dish in Norwegian cuisine, often served during holidays and special occasions. This delectable treat has a soft and chewy texture, making it a favorite among both children and adults. In this article, we will share with you a professional and well-organized introduction to the Norwegian potato lefse recipe. We will guide you through the process of making this delicious dish, step by step, so you can bring a taste of Norway to your own kitchen.

Jump to Recipe

1 of 20

Norwegian Lefse

Main Ingredients: Potatoes, Butter, Heavy Cream, Salt, White Sugar, All

Lefse Recipe Using Real Potatoes - A Norwegian Tradition - Ramshackle ...

Norwegian potato lefse recipes plus pictures of how to bake them.

Norwegian Lefse is a traditional flatbread that has been enjoyed by generations of Norwegians. Made from simple ingredients such as potatoes, flour, and butter, this delicacy has become a staple in Norwegian cuisine. It is often served during special occasions and holidays, but can also be enjoyed as an everyday treat.

2 of 20

Norwegian Potato Lefse

Main Ingredients: Potatoes, Unsalted Butter, Heavy Cream, Salt, Flour

Delicious Norwegian Potato Pancakes Lefse Stock Photo - Image of ...

Gluten-Free Boulangerie: {Ratio Rally} Norwegian potato lefse

While Lefse can be made with a variety of fillings, the most common and traditional version is the Norwegian Potato Lefse. This version is made by mixing mashed potatoes with flour and butter, and then rolling out the dough into thin, flat circles. The circles are then cooked on a griddle or frying pan until they are lightly browned and crispy on the edges.

3 of 20

Norwegian Lefse - Potato Flatbread With Butter &...

Main Ingredients: Potatoes, Butter, Heavy Cream, Salt, White Sugar

Norwegian Potato Lefse | Recipe | Potatoes, Food, Cooking recipes

Homemade Norwegian Potato Flatbread Lefse with Butter and Sugar on a ...

Flatbread Recipe: Norwegian Potato Lefse | Recipe | Potato lefse recipe ...

The beauty of Norwegian Lefse lies in its simplicity. The combination of potatoes, flour, and butter creates a soft and flavorful flatbread that pairs well with a variety of toppings. Some people like to spread a generous amount of butter on top of their Lefse, while others prefer to add a sprinkle of sugar or cinnamon for a sweeter taste.

4 of 20

How to Make Lefse

Main Ingredients: Potatoes, Butter, Heavy Whipping Cream, Sugar, Salt

Lefse (Norwegian Soft Potato Flatbread)

Lefse Recipe | Recipes, Sweet potato breakfast, Norwegian lefse recipe

Making Lefse the Right Way - Wisconsin Life

My Mother's Lefse--a tutorial for my children on how to make lefse my ...

Making Lefse may seem like a daunting task, but with a little practice and patience, anyone can master this traditional recipe. The first step is to boil and mash potatoes until they are smooth and lump-free. Then, the mashed potatoes are mixed with flour, butter, and a pinch of salt. The dough is then rolled out and cooked on a hot griddle or frying pan.

5 of 20

Lefse/Norwegian Potato Flatbread

Main Ingredients: Mashed Potato, Medium Potatoes, Butter, Heavy Cream

Potato Lefse - Norwegian Flatbread | Karen's Kitchen Stories

Norwegian Lefse (Potato Flatbread) - Andi Anne

Norwegian potato pancakes Lefse on a light background with cheese and ...

Sandhiya's Cookbook: Norwegian Potato Lefse | Norwegian Flat Bread

While Lefse is often referred to as a flatbread, it is slightly different from traditional bread. It has a thinner and softer texture, similar to a tortilla or crepe. This makes it the perfect vessel for a variety of fillings, from savory meats and cheeses to sweet jams and spreads.

6 of 20

Lefse (Norwegian Potato Crepes)

Main Ingredients: Russet Potatoes, Salt, Sugar, Butter, Heavy Whipping

Lefse Norvégien, Crêpes de pommes de terre - Cuisine et Cigares ...

Some people may also refer to Lefse as Norwegian Potato Crepes. This is because the dough is rolled out very thin, creating a light and delicate texture reminiscent of crepes. This makes Lefse a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

7 of 20

Basic Lefse: Norwegian Potato Flatbread

Main Ingredients: Idaho Russet Potatoes, Salt, Heavy Cream, Butter

Easy Norwegian Flatbread (Lefse) - The Curious Stones

Lefse (Norwegian Potato Flatbread) - Skandibaking

Lefse/Norwegian Potato Flatbread | stilynavkus - Tumblr Pics

The basic Lefse recipe consists of only a few ingredients, making it an easy and affordable dish to make. The key to a perfect Lefse is to use high-quality potatoes and to roll out the dough as thin as possible. This will create a light and airy flatbread that is full of flavor.

8 of 20

Norwegian Lefse {gluten free, vegan}

Main Ingredients: Mashed Potatoes, Sorghum Flour, Tapioca Starch, Brown

Vegan Norwegian Lefse Recipe — Mackenzie Jordan | Recipes, Norwegian ...

How to make Norwegian lefse | King Arthur Baking

Vegan and Gluten Free Lefse | Foods with gluten, Vegan baking, Gluten free

For those with dietary restrictions, there are also gluten-free and vegan versions of Norwegian Lefse. These versions use alternative flours and oils, making them suitable for those with gluten allergies or following a plant-based diet. While the taste may differ slightly, they are still a delicious and authentic way to enjoy Lefse.

9 of 20

Lefse Using Real Potatoes – A Norwegian Tradition

Main Ingredients: Russet Potatoes, Salted Butter, Heavy Cream, Salt, All

Norwegian Lefse or Potatoe Cakes Recipe | Recipe | Norwegian food ...

Day 7 – 12 Days of Scandinavian Christmas – Lefse #3 (Instant Potato ...

Best Homemade Lefse Recipe | Besto Blog

In Norway, it is a common tradition to make Lefse using real potatoes rather than instant mashed potatoes. This adds an extra level of authenticity and flavor to the dish. Many families have their own secret recipes and techniques for making the perfect Lefse, making it a cherished part of their heritage.

10 of 20

Norwegian Lefse or Potatoe Cakes

Main Ingredients: Mashed Potatoes, Margarine, Milk, Sugar, Flour

Potato lefse is a Norwegian flat bread that is rolled out very thinly ...

Norwegian Potato Lefse | Recipe | Potato lefse recipe, Recipes ...

How to make Lefse: Norwegian Lefse Recipe - Recipe Diaries | Lefse ...

In some regions of Norway, Lefse is also known as Potato Cakes. This is because the dough is often cooked on a hot griddle, creating a crispy and golden crust on the outside. The inside remains soft and fluffy, creating a perfect balance of textures.

11 of 20

Norwegian Christmas Gluten Free Lefse

Main Ingredients: Russet Potatoes, Ghee, Full Fat Coconut Milk, Salt, Raw

Gluten Free Lefse (Norwegian flatbread - also paleo, dairy free, nut ...

Gluten Free Julekake is a beautiful Norwegian Christmas bread studded ...

During the holiday season, Lefse is a staple on Norwegian Christmas tables. It is often served alongside traditional dishes such as lutefisk and meatballs. For those with gluten allergies, a gluten-free version of Lefse is a must-have for a truly authentic Norwegian Christmas feast.

12 of 20

Lefse

Main Ingredients: Russet Potatoes, Heavy Cream, Butter, Sugar, Kosher

Lefse - Recette Traditionnelle Norvégienne | 196 flavors

Beatrice Ojakangas: Lefse makes the season bright

In addition to being a delicious and versatile dish, Lefse also holds a special place in Norwegian culture. It is often passed down from generation to generation, and many families have their own unique methods and recipes for making it. This makes Lefse not just a food, but a cherished tradition and a way to connect with one's heritage.

13 of 20

Grain Free Lefse

Main Ingredients: Potatoes, Butter, Heavy Cream, Sea Salt, Farinha De

Check out this grain-free version of this holiday favorite. This recipe ...

Lefse | Recipe | Recipes, King food, Flatbread

Scandinavian Lefse (Flatbread) - Gluten Free

The new Cartier Grain de Café campaign stars Elle Fanning

For those looking for a healthier alternative, there are also grain-free versions of Lefse. These versions use alternative flours such as almond or coconut flour, making them a perfect option for those following a low-carb or paleo diet. These versions still maintain the light and delicate texture of traditional Lefse, making them a guilt-free indulgence.

14 of 20

Gluten Free Lefse

Main Ingredients: Potatoes, Ghee, Coconut Milk, Honey, Salt, Arrowroot

Gluten Free Scandinavian Lefse (Flatbread) - 12 of 10" each

Norwegian Christmas Gluten Free Lefse (Potato Pancakes) | Norwegian ...

Homemade Gluten Free Lefse | Recipe | Homemade gluten free, Fried beef ...

In addition to being gluten-free, Lefse can also be made with a variety of other dietary restrictions in mind. For example, some recipes use alternative flours and oils to make a dairy-free version, making it a suitable option for those with lactose intolerance or vegan diets. With a little creativity, Lefse can be enjoyed by everyone.

15 of 20

Norwegian Klubb Dumplings

Main Ingredients: Potatoes, Flour, Salt, Egg, Ham, Melted Butter, Pepper

Klubb Recipe - Norwegian Potato Dumplings | Klubb recipe, Norwegian ...

Klubb Recipe - Scandinavian Potato Dumplings | Klubb recipe, Recipes ...

Potato Klubb (Norwegian Potato Dumplings) Recipe | Allrecipes

Norwegian Recipes, Norwegian Food, Christmas Cookies, Christmas Food ...

While Lefse is often enjoyed as a flatbread, it can also be made into dumplings called Norwegian Klubb. The dough is formed into balls and boiled in water until they are cooked through. These dumplings can then be served with a variety of sauces or toppings, making them a hearty and comforting meal.

16 of 20

Crispy Oven-Roasted Potatoes

Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt

Oven Roasted Potatoes, Crispy Oven-Roasted Potatoes, how to bake baby ...

Crispy Oven Roasted Potatoes - Two 🧐Kooks In The Kitchen

While Lefse is often the star of the show, it can also be served as a side dish to complement other dishes. One popular way to serve Lefse is alongside crispy oven-roasted potatoes. The combination of the soft and chewy Lefse with the crispy and flavorful potatoes is a match made in heaven.

17 of 20

Perfectly Creamy Au Gratin Potatoes

Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose

PERFECT Au Gratin Potatoes - The Daring Gourmet

Potatoes Au Gratin Recipe - Jessica Gavin

Creamy Potatoes Au Gratin - Ahead of Thyme

Creamy Potato Gratin - Damn Delicious

In addition to roasted potatoes, Lefse also pairs well with creamy Au Gratin potatoes. The rich and decadent flavors of the potatoes are balanced by the light and fluffy texture of the Lefse. This combination is sure to be a hit at any dinner table.

18 of 20

Scalloped Potatoes

Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour

The BEST Scalloped Potatoes - Downshiftology

Another classic side dish that goes well with Lefse is scalloped potatoes. This dish features thinly sliced potatoes baked in a creamy and cheesy sauce, creating a perfect balance of flavors and textures when paired with Lefse.

19 of 20

Crispy Smashed Potatoes

Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic

Crispy Smashed Potatoes – Modern Honey

Crispy Garlic Butter Parmesan Smashed Potatoes

For a unique and delicious twist on traditional mashed potatoes, try making crispy smashed potatoes. This dish involves boiling potatoes until they are soft and then smashing them with a fork before baking them in the oven until they are crispy on the outside. Serve them alongside Lefse for a tasty and satisfying meal.

20 of 20

Shepherds Pie

Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth

The Best Homemade Shepherd's Pie Recipe | The Recipe Critic

Lefse can also be used as a substitute for the traditional mashed potato topping in Shepherds Pie. The soft and fluffy texture of the Lefse pairs well with the hearty and savory filling of the pie, creating a delicious and comforting meal.

The History of Lefse

The Origins

Lefse has been a part of Norwegian cuisine for centuries, with its roots dating back to the Viking era. It was initially made with leftover potatoes and flour and was a common food among the poor. Over time, lefse evolved into a more popular dish, often served during festive occasions.

The Tradition

In Norway, making lefse is a cherished tradition that is often passed down from generation to generation. Families gather together to make and enjoy this dish, making it a special and meaningful experience. It is also a popular food item at Christmas markets and festivals, where it is made fresh and sold to eager customers.

The Recipe

Ingredients

The key ingredients in a Norwegian potato lefse recipe are potatoes, flour, and butter. The type of potato used is crucial, and most Norwegians swear by using Russet potatoes for the best results. Other ingredients include salt, sugar, and milk.

The Process

To make lefse, the potatoes are first boiled and mashed. The flour, salt, sugar, and milk are then added to the potato mixture and kneaded into a dough. The dough is then rolled out into thin rounds and cooked on a griddle or a special lefse-making tool called a krumkake iron. The lefse is then flipped and cooked on the other side until it turns a light golden brown.

Serving Suggestions

Savory or Sweet

Traditionally, lefse is served as a savory dish, with toppings such as butter, cheese, and cured meats. However, it can also be enjoyed as a sweet treat, with toppings like cinnamon, sugar, and jam. Some even like to spread a thin layer of chocolate spread on their lefse for a decadent twist.

Accompaniments

Lefse is often served with hot coffee or tea, making it a perfect midday snack. It can also be paired with a hearty soup or stew for a satisfying meal. During the holidays, lefse is often served alongside other traditional Norwegian dishes like ribbe (pork ribs) and lutefisk (dried fish). In conclusion, the Norwegian potato lefse recipe is a beloved and time-honored dish in Norwegian cuisine. Whether you choose to make it savory or sweet, this soft and chewy flatbread is sure to be a hit with your family and friends. So why not give it a try and bring a taste of Norway to your own kitchen?