Norwegian poached salmon is a delicious and healthy dish that is perfect for any occasion. This simple yet elegant recipe is sure to impress your guests and leave them wanting more. In this article, we will share with you a professional and well-organized introduction to making Norwegian poached salmon. From the ingredients to the cooking process, we will guide you every step of the way to create a perfect poached salmon dish that will have everyone asking for the recipe. So let's dive in and learn how to make this mouth-watering seafood delicacy!
Poached Salmon with Sautéed Shiitake Mushrooms, Sugar...
Main Ingredients: Red Rice, Mirin, Miso Paste, Sugar Snap Peas, Shiitake
If you're looking for a new and delicious way to enjoy your favorite salmon, look no further than this poached salmon recipe. Combining the delicate flavors of sautéed shiitake mushrooms and a touch of sugar, this dish is sure to impress your taste buds.
2of 20
Ginger-Poached Salmon with Belgian Endive
Main Ingredients: Chicken Broth, Water, Ginger, Unsalted Butter, Shallot
For a unique and flavorful twist on traditional poached salmon, try this recipe that incorporates ginger and Belgian endive. The tangy and slightly spicy flavors of the ginger pair perfectly with the bitter notes of the endive, creating a well-balanced and delicious dish.
3of 20
Chili Lime Poached Salmon
Main Ingredients: Salmon, Salt, Avocado Oil, Garlic, Chili Flakes
Spice up your dinner routine with this chili lime poached salmon recipe. The zesty combination of chili and lime adds a burst of flavor to the tender and flaky salmon, making it a perfect dish for any occasion.
4of 20
Citrus Poached Salmon
Main Ingredients: Salmon Fillet, Water, Orange, Lemons, Limes, Lemon
For a refreshing and light poached salmon dish, try this recipe that incorporates citrus fruits. The tangy and bright flavors of lemon, orange, and lime add a burst of freshness to the salmon, making it a perfect summer meal.
5of 20
Poached Salmon with Citrus, Crispy Skin and...
Main Ingredients: Wild Salmon, Olive Oil, Clam Juice, Dry White Wine
Take your poached salmon to the next level with this recipe that includes a crispy skin and a variety of citrus fruits. The combination of textures and flavors adds a unique and delicious twist to this classic dish.
6of 20
Poached Salmon with Lemon, Rosemary & Capers
Main Ingredients: Salmon Filets, Sauvignon Blanc, Extra Virgin Olive Oil
For a simple yet flavorful poached salmon, try this recipe that incorporates the classic combination of lemon, rosemary, and capers. The bright and aromatic flavors of these ingredients complement the salmon perfectly, making it a crowd-pleasing dish.
7of 20
Olive Oil Poached Salmon
Main Ingredients: Extra Virgin Olive Oil, Fresh Herbs, Salmon Fillet
If you're looking for a healthier alternative to traditional poached salmon, try this recipe that uses olive oil instead of butter. The result is a tender and flavorful salmon that is also heart-healthy.
8of 20
Poached Salmon
Main Ingredients: Salmon, Lemon, Oregano, Thyme, Salt, Pepper, Olive Oil
Sometimes, simplicity is key when it comes to cooking. This basic poached salmon recipe highlights the natural flavors of the fish and is perfect for those who prefer a more subtle taste.
9of 20
Poached Salmon Soba
Main Ingredients: Salmon Fillets, Goma, Soba Noodles, Old Ginger, Chinese
Elevate your poached salmon with this recipe that incorporates soba noodles. The combination of the tender salmon and the chewy noodles creates a satisfying and unique dish that is sure to become a favorite.
10of 20
Poached Salmon in Thai Red Curry
Main Ingredients: Salmon Fillet, Coconut Milk, Lime Leaves, Lemongrass
For a fusion of flavors, try this recipe that combines poached salmon with the bold and spicy flavors of Thai red curry. The result is a dish that is both comforting and exciting for your taste buds.
11of 20
Poached Salmon Tobiko Bowls
Main Ingredients: Salmon Filets, Salt, Japanese Rice, Eggs, Green Onion
For a fun and creative way to serve poached salmon, try these tobiko bowls. The bright orange fish roe adds a pop of color and a unique texture to the dish, making it a show-stopping meal.
12of 20
Poached Salmon with Herb Mayonnaise
Main Ingredients: Dry Vermouth, Water, Lemon, Bay Leaves, Dill, Black
Add a creamy and herbaceous element to your poached salmon with this recipe that uses herb mayonnaise as a topping. The tangy and savory flavors of the mayo complement the salmon perfectly, making it a flavorful and indulgent dish.
13of 20
Simple Ginger Soy Poached Salmon
Main Ingredients: Water, Low Sodium Soy Sauce, Coconut Palm Sugar
If you're short on time but still want a delicious poached salmon, try this simple recipe that incorporates ginger and soy sauce. The Asian-inspired flavors add a delicious twist to the dish without requiring too much effort.
14of 20
Butter Poached Salmon Over Cheesy Grits with Poached...
Main Ingredients: Chili Pepper, Onion, Stone Ground Grits, Water, Fresh
For a hearty and comforting meal, try this recipe that combines poached salmon with buttery grits and poached eggs. The combination of flavors and textures makes for a satisfying and delicious dish that is perfect for any time of day.
15of 20
Tomato Coconut Curry Poached Salmon
Main Ingredients: Oil, Medium Onion, Minced Garlic, Ginger Powder, Diced
For a unique and flavorful poached salmon, try this recipe that incorporates tomato and coconut curry. The combination of the creamy coconut and the tangy tomato creates a delicious and unexpected flavor profile for the salmon.
16of 20
Poached Salmon with Blueberry Sauce
Main Ingredients: Blueberries, Sugar, Salmon Fillets, Dry White Wine
Incorporate the sweetness of blueberries into your poached salmon with this recipe that uses a homemade blueberry sauce. The fruity and tangy flavors of the sauce add a delicious twist to the dish and make it perfect for a summer dinner.
17of 20
Poached Salmon with Cucumber Salsa
Main Ingredients: Salmon Fillets, Pernod, Pepper, Salt, Celery Stalks
Add a fresh and flavorful element to your poached salmon with this recipe that includes a cucumber salsa. The cool and crisp flavors of the salsa complement the tender and flaky salmon for a light and refreshing dish.
18of 20
Poached Salmon Mousse and Champagne
Main Ingredients: Unflavored Gelatin, Cold Water, Broth, Mayonnaise
For a decadent and elegant dish, try this poached salmon mousse served with a glass of champagne. The light and airy mousse and the bubbly champagne create a luxurious and delicious pairing that is perfect for a special occasion.
19of 20
Coconut Milk Poached Salmon (Keto)
Main Ingredients: Pasta, Desiccated Coconut, Salmon Fillets, Salt
For a keto-friendly poached salmon, try this recipe that uses coconut milk instead of traditional dairy products. The result is a creamy and delicious dish that is also low in carbs, making it a perfect option for those following a keto diet.
20of 20
8-Minute Beet Juice Poached Salmon
Main Ingredients: Beet Juice, Salt, Pepper, Salmon Fillets, Fennel Bulb
For a quick and easy poached salmon, try this recipe that uses beet juice as a cooking liquid. Not only does the beet juice give the salmon a beautiful pink color, but it also adds a subtle sweetness and earthy flavor to the dish.
Ingredients for Norwegian Poached Salmon
Fresh Salmon
The star ingredient of this dish is, of course, fresh salmon. Look for wild-caught salmon for the best flavor and texture. You can use either a whole fillet or individual portions, depending on your preference and the number of servings you need.
Vegetables
To add some color and flavor to the dish, we will use fresh vegetables such as carrots, celery, and leeks. These vegetables not only add a pop of color but also enhance the overall taste of the poached salmon.
Herbs and Spices
To give the poached salmon a burst of flavor, we will use a mix of herbs and spices. Dill, parsley, and thyme are some popular choices for poached salmon. You can also add some lemon zest for a tangy twist.
White Wine
White wine is a crucial ingredient in this recipe as it adds a depth of flavor to the poaching liquid. Choose a dry white wine such as Pinot Grigio or Sauvignon Blanc for the best results.
How to Make Norwegian Poached Salmon
Step 1: Prepare the Poaching Liquid
To make the poaching liquid, combine water, white wine, lemon juice, and herbs and spices in a large pot. Bring it to a boil and then let it simmer for 10-15 minutes to infuse all the flavors.
Step 2: Prep the Salmon
While the poaching liquid is simmering, prepare the salmon by seasoning it with salt and pepper. You can also add some lemon zest for extra flavor.
Step 3: Add Vegetables and Salmon to the Pot
Once the poaching liquid is ready, add the vegetables and salmon to the pot. Make sure the salmon is completely submerged in the liquid.
Step 4: Poach the Salmon
Cover the pot with a lid and let the salmon poach for 10-15 minutes, depending on the thickness of the fillet. You can check if it's cooked by flaking the salmon with a fork. It should be opaque and easily flake apart.
Step 5: Serve and Enjoy!
Once the salmon is cooked, remove it from the pot and place it on a serving dish. You can also strain the poaching liquid and serve it as a sauce on the side. Garnish with some fresh herbs and serve hot.
In conclusion, Norwegian poached salmon is a simple yet elegant dish that is perfect for any occasion. With the right ingredients and cooking techniques, you can create a flavorful and healthy meal that will impress your guests. So why not give this recipe a try and add a touch of sophistication to your next dinner party?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__12__poached-salmon-vertical-a-1314-bae0c9d742604f5c8fe03327f042320c.jpg)
