20 Norwegian Mulled Wine Recipe Elevate Your Taste Buds!

Ingredients

1. Red Wine

The key ingredient in this Norwegian mulled wine recipe is, of course, red wine. Choose a good quality, full-bodied red wine such as Merlot or Cabernet Sauvignon. Don't worry about splurging on an expensive bottle, as the added spices and flavors will enhance the taste.

2. Aquavit

Aquavit is a traditional Scandinavian liquor that is commonly used in gløgg recipes. It adds a unique flavor and depth to the mulled wine. If you can't find Aquavit, you can substitute it with brandy or rum.

3. Spices

The spices used in this recipe are what give Norwegian mulled wine its distinctive taste. Cinnamon, cloves, and cardamom are the essential spices, but you can also add in other flavors such as ginger, nutmeg, or allspice. Make sure to use whole spices instead of ground for a more intense flavor.

4. Citrus

The addition of citrus fruits is a must in any gløgg recipe. Oranges and lemons add a refreshing and tangy element to the warm and spiced wine. Make sure to use organic fruits and wash them thoroughly before adding them to the pot.

5. Sweetener

To balance out the flavors and add a touch of sweetness, this recipe calls for honey as the sweetener. You can also use sugar or maple syrup if you prefer.

Instructions

1. Heat the Wine

In a large pot, heat the red wine on medium-low heat. Do not let it boil, as this will burn off the alcohol.

2. Add Spices and Citrus

Once the wine is heated, add in the whole spices and sliced citrus fruits. Let it simmer for about 20 minutes, stirring occasionally to infuse the flavors.

3. Add Aquavit and Sweetener

After 20 minutes, add in a shot of Aquavit and the honey. Stir well and let it simmer for an additional 5 minutes.

4. Serve and Enjoy

Strain the mulled wine into glasses or mugs and serve hot. You can garnish with a cinnamon stick or orange slice for an extra festive touch. Now that you have a traditional Norwegian mulled wine recipe, you can impress your friends and family with your knowledge of Scandinavian culture and cuisine. Cozy up by the fireplace and enjoy this warm and spiced holiday beverage, and create memories that will last a lifetime. Skål! (Cheers in Norwegian)