17 Norwegian Mackerel Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Mackerel is a versatile and flavorful fish that is enjoyed in various cuisines around the world. Norwegian mackerel, in particular, is known for its high quality and delicious taste. If you're looking for a new and delicious way to prepare this fish, we've got you covered. In this article, we'll be sharing a simple and mouth-watering Norwegian mackerel recipe that will surely impress your taste buds. So let's get cooking!
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
XO Sauce is a delicious and flavorful condiment commonly used in Cantonese cuisine. It is made from dried seafood such as shrimp, scallops, and mackerel, along with chili peppers, garlic, and other seasonings. This sauce is the perfect accompaniment to Beer Can Chicken, adding a rich and savory flavor to the dish.
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Kare Ikan (Fish Curry with Potatoes)
Main Ingredients: Thai Chiles, Shallots, Garlic, Fresh Turmeric, Peanut
Kare Ikan is a traditional Indonesian dish that combines mackerel with aromatic spices and creamy coconut milk. The tangy and spicy sauce pairs perfectly with tender chunks of mackerel and soft potatoes. This recipe is a must-try for anyone looking to add some Indonesian flavors to their Beer Can Chicken repertoire.
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Grilled Mackerel with Tomato Salad
Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Coriander Seeds
This light and refreshing recipe features mackerel fillets seasoned with lemon, garlic, and herbs, then grilled to perfection. The fish is served with a tangy tomato salad, made with cherry tomatoes, red onion, and balsamic vinegar. The combination of flavors is a delicious addition to Beer Can Chicken recipes.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
If you're looking for a unique twist on traditional chicken patties, give these mackerel patties a try. The fish is mixed with breadcrumbs, egg, and spices, then pan-fried until crispy and golden. These patties make a great addition to any Beer Can Chicken meal, adding a boost of protein and flavor.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
For a simple and delicious Beer Can Chicken recipe, try baking mackerel fillets in the oven. The fish is seasoned with lemon, garlic, and herbs, then baked until tender and flaky. This recipe is perfect for a quick and easy weeknight meal or a weekend gathering with friends and family.
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Whole Grilled Mackerel
Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic
For a show-stopping main course, try grilling a whole mackerel on the barbecue. The fish is stuffed with lemon, garlic, and herbs, then grilled until crispy and flavorful. This impressive dish is sure to be a hit at any Beer Can Chicken cookout.
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Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
Similar to crab cakes, these mackerel cakes are a delicious and unique addition to any Beer Can Chicken meal. The fish is mixed with breadcrumbs, egg, and spices, then pan-fried until crispy and golden. Serve with a side of lemon aioli for a tasty and satisfying dish.
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Korean Spicy Braised Mackerel #SundaySupper
Main Ingredients: Garlic, Minced Ginger, Gochugaru, White Granulated
This Korean-inspired dish features tender mackerel fillets braised in a spicy and savory sauce made with gochujang, garlic, and soy sauce. This hearty and flavorful dish is perfect for a Sunday supper and pairs well with Beer Can Chicken for a delicious and diverse meal.
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Spicy Grilled Mackerel with Allspice and Paprika
Main Ingredients: Mackerel, Garlic Cloves, Ground Cinnamon, Ground
If you're a fan of spicy dishes, you'll love this recipe for mackerel seasoned with allspice and paprika, then grilled to perfection. The combination of smoky and spicy flavors adds a unique twist to Beer Can Chicken meals and will leave your taste buds satisfied.
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Mackerel Fry
Main Ingredients: Black Peppercorns, Chilli Powder, Cumin Seeds
This simple and traditional dish features mackerel fillets coated in a seasoned flour mixture, then pan-fried until crispy and golden. Serve with a side of tartar sauce for a classic and tasty Beer Can Chicken meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This popular Indian dish features mackerel fillets marinated in a blend of Indian spices, then pan-fried until crispy and flavorful. The fish is served with a side of mint chutney and is the perfect accompaniment to Beer Can Chicken for a flavorful and diverse meal.
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Mediterranean Mackerel Protein Wrap
Main Ingredients: Mackerel, Whole Grain Wrap, Sauce, Greens, Cucumber
For a healthy and protein-packed lunch or dinner, try this recipe for a Mediterranean-inspired mackerel wrap. The fish is mixed with hummus, cucumber, and feta cheese, then wrapped in a whole wheat tortilla. This dish is a great option for a light and refreshing Beer Can Chicken meal.
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Grilled Mackerel with Herbs
Main Ingredients: Lemon Thyme, Parsley, Lemon Balm, Garlic Cloves
This simple and flavorful dish features mackerel fillets seasoned with a blend of fresh herbs, then grilled to perfection. The fish is served with a side of lemon couscous for a complete and satisfying Beer Can Chicken meal.
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Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
For a quick and easy Beer Can Chicken meal, try this recipe for a Sri Lankan-style mackerel curry. The dish is made with canned mackerel, coconut milk, and a blend of curry spices, and is ready in under 30 minutes. Serve with rice for a delicious and filling meal.
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Mediterranean Seafood Stuffed Pasta Shells {Mackerel}
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mackerel, Frozen
If you're looking to impress your guests, try this recipe for stuffed pasta shells filled with a mixture of mackerel, shrimp, and scallops, then baked in a rich and flavorful tomato sauce. This dish is a tasty and unique addition to any Beer Can Chicken meal.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
For a creative and delicious alternative to traditional chicken meatballs, try making these mackerel balls. The fish is mixed with breadcrumbs, egg, and spices, then baked in the oven until crispy and golden. Serve with a side of marinara sauce for a tasty Beer Can Chicken meal.
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Miso Braised Mackeral with Spicy Mustard Salad
Main Ingredients: Mirin, Sake, Ginger, Shallot, Garlic, Water, White
This Japanese-inspired dish features tender and flavorful mackerel fillets braised in a miso and mirin sauce. The fish is served with a side of spicy mustard and sesame salad for a unique and delicious Beer Can Chicken meal.
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Braised Mackerel with Peppers
Main Ingredients: Peppers, White Onion, Garlic Bulb, Tomatoes, Mackerel
This hearty and comforting dish features mackerel fillets braised in a flavorful tomato and bell pepper sauce. The dish is perfect for a cold winter's night and pairs well with Beer Can Chicken for a diverse and satisfying meal.
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Burmese Catfish Chowder - Mohinga
Main Ingredients: Gram Flour, Rice Flour, Mackerel, Sardines, Vegetable
This traditional Burmese dish features a rich and flavorful broth made with catfish, lemongrass, and ginger. The soup is served over rice noodles and topped with crispy mackerel and crackers. This dish is a unique and tasty addition to any Beer Can Chicken meal.
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Shandong Pork and Fish Dumplings (Jiaozi)
Main Ingredients: All Purpose Flour, Water, Mackerel, Ground Pork, Garlic
If you're a fan of dumplings, try this recipe for mackerel and pork dumplings with a Shandong-style filling. The dumplings are boiled and served with a side of soy sauce and vinegar dipping sauce, making them the perfect accompaniment to Beer Can Chicken.
Ingredients:
For the mackerel:
4 Norwegian mackerel fillets
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
For the sauce:
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons balsamic vinegar
1 tablespoon grated ginger
1 clove garlic, minced
1 teaspoon sesame oil
Instructions:
To start, preheat your oven to 400°F and line a baking sheet with parchment paper.
Next, pat dry the Norwegian mackerel fillets with a paper towel and place them on the prepared baking sheet.
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and onion powder. Brush this mixture onto both sides of the fillets.
Place the baking sheet in the oven and bake for 10-12 minutes, or until the fillets are cooked through and flaky.
While the mackerel is baking, prepare the sauce by combining the soy sauce, honey, balsamic vinegar, grated ginger, minced garlic, and sesame oil in a small saucepan. Cook over medium heat for 5-7 minutes, until the sauce thickens.
Once the mackerel is cooked, remove it from the oven and let it rest for a few minutes. Then, spoon the sauce over the fillets and return them to the oven for an additional 5 minutes.
Once the sauce is caramelized and the fish is fully coated, remove from the oven and let it cool for a couple of minutes before serving.
This Norwegian mackerel recipe is perfect for a quick and easy weeknight dinner. The combination of the tangy and sweet sauce with the tender and flavorful fish will leave you wanting more. Serve it with your favorite side dishes and enjoy a delicious and nutritious meal!
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