20 Norwegian Lefse Recipe Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

Norwegian lefse is a traditional flatbread that has been a staple in Norwegian cuisine for centuries. Made with simple ingredients such as potatoes, flour, and butter, this thin and pliable bread is a versatile addition to any meal. Whether you're looking for a savory snack or a sweet treat, Norwegian lefse is the perfect option. In this article, we'll take a closer look at the history and origins of this beloved dish, as well as provide a step-by-step guide on how to make your own delicious Norwegian lefse at home.

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Norwegian Lefse

Main Ingredients: Potatoes, Butter, Heavy Cream, Salt, White Sugar, All

Lefse Recipe Using Real Potatoes - A Norwegian Tradition - Ramshackle ...

Norwegian potato lefse recipes plus pictures of how to bake them.

Norwegian Lefse is a traditional Norwegian flatbread made from potatoes, flour, and milk. It is a staple in Norwegian cuisine and is often served during holidays and celebrations. There are many variations of the recipe, but the basic ingredients remain the same. Here are 20 delicious ways to enjoy Norwegian Lefse.

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Norwegian Pancakes

Main Ingredients: Eggs, All Purpose Flour, Salt, Milk, Butter, Jam, Large

Traditional Norwegian Pancake Recipe • The Healthy Toast

Homemade Norwegian Pancakes - My Homemade Heaven

One delicious way to enjoy Norwegian Lefse is by turning it into pancakes. Simply cut the Lefse into smaller pieces and fry them in a pan with butter. Serve with your favorite toppings, such as maple syrup, fresh berries, or whipped cream. These Norwegian Pancakes are a great breakfast or brunch option.

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Eggs Norwegian

Main Ingredients: English Muffins, Softened Butter, Smoked Salmon, Eggs

Eggs til Påske - North Wild Kitchen | Norwegian food, Easter breakfast ...

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If you're a fan of eggs benedict, then you'll love this Norwegian twist on the classic dish. Instead of using English muffins, use Norwegian Lefse as the base for your eggs and hollandaise sauce. Top with smoked salmon and dill for a delicious and unique breakfast or brunch option.

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Norwegian Lefse or Potatoe Cakes

Main Ingredients: Mashed Potatoes, Margarine, Milk, Sugar, Flour

Norwegian Lefse - Potato Pancakes With Butter & Cinnamon Sugar | Food ...

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Another way to enjoy Norwegian Lefse is by turning it into potato cakes. Mix the Lefse with mashed potatoes, chives, and garlic and form them into patties. Fry in a pan with butter until crispy and golden brown. Serve as a side dish or as a delicious snack.

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Norwegian Lefse {gluten free, vegan}

Main Ingredients: Mashed Potatoes, Sorghum Flour, Tapioca Starch, Brown

Gluten Free Julekake (Norwegian Christmas Bread) - Life After Wheat

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If you have dietary restrictions, don't worry, there are still ways to enjoy Norwegian Lefse. This recipe uses gluten-free flour and almond milk to make a delicious and vegan version of the traditional flatbread. Enjoy it with your favorite toppings or fillings for a tasty and allergy-friendly meal.

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Sweet Potato Norwegian Lefse (Paleo, AIP)

Main Ingredients: Sweet Potato, Coconut Flour, Avocado Oil, Salt

This Norwegian Lefse is made with sweet potato, and is grain and dairy ...

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Lefse Recipe With Instant Potatoes | Dandk Organizer

If you follow a paleo or autoimmune protocol diet, you can still enjoy the flavors of Norwegian Lefse with this sweet potato version. The recipe is grain and dairy-free and uses coconut flour as a substitute. These Sweet Potato Norwegian Lefse are perfect for a holiday feast or as a healthy snack.

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Norwegian Lefse - Potato Flatbread With Butter &...

Main Ingredients: Potatoes, Butter, Heavy Cream, Salt, White Sugar

Norwegian Potato Lefse Recipe | Recipe | Viking food, Recipes ...

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Lefse (Norwegian Soft Potato Flatbread)

The simplest way to enjoy Norwegian Lefse is by spreading some butter on top and rolling it up. This classic combination is a crowd-pleaser and a must-try for anyone new to Norwegian cuisine. You can also add cinnamon and sugar for a sweeter version or top it with your favorite cheese for a savory option.

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Norwegian Potato Lefse

Main Ingredients: Potatoes, Unsalted Butter, Heavy Cream, Salt, Flour

Potato Lefse - Norwegian Flatbread | Karen's Kitchen Stories

Lefse (Norwegian Potato Flatbread) - Skandibaking

Potato Pancakes Lefse. Norwegian Cuisine Stock Photo - Image of ...

This traditional Norwegian Potato Lefse recipe uses russet potatoes and all-purpose flour to create a soft and pliable flatbread. It is a simple and delicious way to enjoy Lefse and is often served with lamb stew or liver pâté. If you want to make it ahead of time, you can freeze the Lefse for later use.

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Lefse/Norwegian Potato Flatbread

Main Ingredients: Mashed Potato, Medium Potatoes, Butter, Heavy Cream

Potato lefse is a Norwegian flat bread that is rolled out very thinly ...

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This recipe for Lefse uses both potatoes and potato flour to create a delicious and flaky flatbread. The dough is rolled out thinly and cooked on a hot griddle until it puffs up and gets brown spots. It can be served with jam, honey, or your favorite savory toppings.

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Lefse (Norwegian Potato Crepes)

Main Ingredients: Russet Potatoes, Salt, Sugar, Butter, Heavy Whipping

Lefse Recipe - NYT Cooking | Recipes, Food, Nyt cooking

This variation of Norwegian Lefse is more like a crepe than a flatbread. The dough is thinner and cooked on a hot griddle until it is golden brown. It is often served with smoked salmon and cream cheese for a delicious and elegant appetizer. You can also add some dill and lemon for extra flavor.

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Basic Lefse: Norwegian Potato Flatbread

Main Ingredients: Idaho Russet Potatoes, Salt, Heavy Cream, Butter

Homemade Norwegian Potato Lefse Flatbread Stock Photo - Image of flat ...

If you're new to making Norwegian Lefse, this recipe is a great place to start. It uses simple ingredients and easy-to-follow instructions to create a soft and delicious flatbread. You can enjoy it with your favorite toppings or use it as a wrap for sandwiches or tacos.

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Lefse Using Real Potatoes – A Norwegian Tradition

Main Ingredients: Russet Potatoes, Salted Butter, Heavy Cream, Salt, All

Flatbread Recipe: Norwegian Potato Lefse | Kitchn Norwegian Cuisine ...

Sandhiya's Cookbook: Norwegian Potato Lefse | Norwegian Flat Bread

Lefse Recipe Using Instant Potatoes | Dandk Organizer

In Norway, Lefse is a traditional dish that is often made during the holiday season. This recipe uses real potatoes and flour to create a simple and authentic version of the flatbread. It is often served with reindeer meat or pickled herring for a true Norwegian experience.

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Norwegian Christmas Gluten Free Lefse

Main Ingredients: Russet Potatoes, Ghee, Full Fat Coconut Milk, Salt, Raw

Norwegian Hardanger Lefse Recipe for Christmas | Cafe Johnsonia ...

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If you're looking for a gluten-free option for your holiday feast, this recipe is perfect for you. It uses rice flour and potato starch to create a soft and pliable flatbread that is perfect for wrapping around your favorite fillings. It's a great option for those with celiac disease or gluten sensitivity.

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How to Make Lefse

Main Ingredients: Potatoes, Butter, Heavy Whipping Cream, Sugar, Salt

How to make Norwegian lefse | King Arthur Baking

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If you're new to making Norwegian Lefse, this step-by-step guide will help you create a delicious and authentic version of the flatbread. It includes tips and tricks for rolling out the dough and cooking it on a hot griddle. With this guide, you'll be making Lefse like a pro in no time.

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Lefse

Main Ingredients: Russet Potatoes, Heavy Cream, Butter, Sugar, Kosher

Whether you're serving it for breakfast, lunch, or dinner, Lefse is a versatile and delicious addition to any meal. It can be enjoyed with sweet or savory toppings and can even be used as a substitute for tortillas or crepes. With its soft and flaky texture, it's no wonder why Lefse is a staple in Norwegian cuisine.

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Norwegian Almond Bars (Dough)

Main Ingredients: Unsalted Butter, Sugar, Egg, Flour, Almond Paste

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Pin on Bars, Crumbles, Blondies, and Brownies Recipes

Norwegian Almond Bars, also known as Mandelflarn, are thin and crispy cookies that are perfect for enjoying with a cup of coffee or tea. This recipe uses almond extract and almond flour to add a rich and nutty flavor to the dough. They are a delicious and easy treat to make for any occasion.

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Rømmegrøt {Norwegian pudding}

Main Ingredients: Whole Milk, All Purpose Flour, Sugar, Kosher Salt

Rømmegrøt | easy rømmegrøt recipe | a farmgirl's dabbles

Norwegian Porridge (Risgrøt) | Pickled Plum | Easy Asian Recipes ...

Rømmegrøt {Norwegian pudding} from afarmgirlsdabbles.com | Rommegrot ...

Rømmegrøt is a traditional Norwegian pudding made from sour cream, butter, and flour. It is often served as a dessert or as a side dish to accompany savory dishes. The pudding is topped with cinnamon and sugar and is a favorite among Norwegians during the holiday season.

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Norwegian Krumkake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla

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Krumkake is a delicate and crispy Norwegian cookie that is often enjoyed during the holidays. The dough is made from flour, eggs, and sugar and is cooked on a special iron to create a beautiful lacy pattern. It is then rolled into a cone shape and filled with your favorite toppings, such as whipped cream or jam.

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Krumkake - Norwegian Holiday Cookies

Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Cold Water

Norwegian Krumkake Cookies - Finding Lovely | Holiday baking recipes ...

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Another way to enjoy Krumkake is by making smaller cookie-sized versions. These delicate cookies are perfect for holiday parties or for gifting to friends and family. They can be filled with your favorite spreads or enjoyed on their own with a cup of hot chocolate or coffee.

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Norwegian Vegetarian Meatballs

Main Ingredients: Olive Oil, Frozen Mixed Vegetables, Chickpeas, Garlic

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Kjøttkaker, Traditional Norwegian Meatballs. Recipe | The Country ...

Vegan Swedish Meatballs over Mashed Potatoes and Gravy

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If you're looking for a vegetarian option to accompany your Norwegian Lefse, these meatless meatballs are a great choice. Made from lentils, mushrooms, and quinoa, they are packed with protein and flavor. Serve them with a side of Lefse and your favorite gravy for a hearty and delicious meal.

The History of Norwegian Lefse

The Origins

Lefse has been a part of Norwegian culture since ancient times. It is believed that the Vikings were the first to make a form of lefse using barley flour. As the years went by, potatoes became more readily available and were eventually incorporated into the recipe, making the lefse we know and love today.

A Symbol of Tradition

Norwegian lefse holds a special place in the hearts of Norwegians and is often associated with holidays and special occasions. It is a dish that has been passed down through generations and is a symbol of tradition and family.

The Recipe for Norwegian Lefse

Ingredients

To make authentic Norwegian lefse, you will need:

5 cups of riced or mashed potatoes
1/2 cup of butter
1/4 cup of heavy cream
2 tablespoons of sugar
1 teaspoon of salt
2 cups of all-purpose flour

Instructions

Mix together the riced or mashed potatoes, butter, heavy cream, sugar, and salt in a large bowl until well combined.
Gradually add in the flour, stirring until a soft dough forms.
Divide the dough into small balls and roll them out into thin circles on a floured surface.
Cook the lefse on a hot griddle or skillet until lightly golden on each side.
Serve warm with your choice of toppings or fillings.

Tips for Success

For a more authentic and traditional flavor, use riced potatoes instead of mashed.
Be sure to roll the lefse out thinly for a soft and pliable texture.
Experiment with different toppings and fillings, such as butter and cinnamon sugar or savory meats and cheeses.

Make Your Own Norwegian Lefse Today

Now that you know the history and have the recipe, it's time to try making your own Norwegian lefse at home. Impress your family and friends with this delicious and comforting dish that has stood the test of time. Happy cooking!