15 Norwegian Kumla Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Norwegian kumla is a traditional dish that has been passed down through generations. It is a hearty and comforting meal that is perfect for cold winter days. The main ingredient in this dish is potatoes, which are a staple in Norwegian cuisine. In this article, we will delve into the history of Norwegian kumla, its traditional ingredients, and how to make this delicious dish at home. So, put on your apron and get ready to discover the flavors of Norway with this authentic kumla recipe.
Norwegian pancakes, also known as pannekaker, are a popular breakfast dish in Norway. These thin and delicate crepe-like pancakes are made with a simple batter of eggs, flour, milk, and a touch of sugar. They are traditionally served with a dollop of jam or a sprinkle of powdered sugar. However, they can also be enjoyed with savory toppings like smoked salmon and cream cheese.
Eggs Norwegian, or egg benedict, is another classic Norwegian breakfast dish. It consists of a toasted English muffin topped with Canadian bacon, a poached egg, and hollandaise sauce. While the dish is not originally Norwegian, it has become a beloved breakfast staple in the country. It's perfect for a lazy weekend brunch or a special occasion breakfast.
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Norwegian Gravlax
Main Ingredients: Salmon Filet, Salt, Granulated White Sugar, Freshly
Gravlax is a cured salmon dish that is a staple in Norwegian cuisine. It is made by curing salmon in a mixture of salt, sugar, and dill. The fish is then thinly sliced and served as an appetizer or on top of bread or crackers. This dish has been a part of Norwegian culture for centuries and is a must-try for any seafood lover.
Lefse is a traditional Norwegian flatbread made from potatoes, flour, and butter. It has a soft and thin texture and is often served with butter and sugar or rolled up with savory fillings like ham and cheese. Lefse is a staple at holiday meals and is often passed down through generations as a family recipe. It's a delicious and comforting dish that is sure to become a favorite in your household.
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Norwegian Almond Bars (Dough)
Main Ingredients: Unsalted Butter, Sugar, Egg, Flour, Almond Paste
If you have a sweet tooth, Norwegian almond bars are a must-try dessert. These buttery bars are made with a rich almond dough and topped with a layer of almond paste. They are then drizzled with a sweet glaze and sprinkled with sliced almonds. The result is a decadent treat that is perfect for any occasion.
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Rømmegrøt {Norwegian pudding}
Main Ingredients: Whole Milk, All Purpose Flour, Sugar, Kosher Salt
Rømmegrøt is a traditional Norwegian porridge made from sour cream, flour, and milk. It is often served as a dessert, topped with cinnamon, sugar, and butter. The dish has a thick and creamy texture and a slightly tangy flavor. It may not be the most visually appealing dish, but one taste and you'll be hooked.
Krumkake, which translates to "curved cake," is a delicate and crispy Norwegian cookie. It is made by cooking a batter of flour, sugar, butter, and eggs on a special iron. The resulting cookie is then rolled into a cone shape and filled with whipped cream, berries, or other sweet fillings. It's a popular treat at holiday gatherings and is sure to impress your friends and family.
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Krumkake - Norwegian Holiday Cookies
Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Cold Water
In addition to krumkake, there are several other types of Norwegian holiday cookies that are a must-try. These include sandkaker, which are buttery almond cookies baked in special molds, and sirupssnipper, which are spiced molasses cookies. These cookies are often served alongside krumkake and other traditional holiday treats.
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Norwegian Vegetarian Meatballs
Main Ingredients: Olive Oil, Frozen Mixed Vegetables, Chickpeas, Garlic
For those looking for a meat-free option, Norwegian vegetarian meatballs are a delicious and hearty alternative. Made with a combination of lentils, mushrooms, and oats, these meatballs have a similar texture and flavor to traditional meatballs. They are perfect served with lingonberry sauce and mashed potatoes for a classic Norwegian meal.
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Norwegian Cinnamon Thumbs
Main Ingredients: Sugar, Butter, Flour, Vanilla, Cinnamon
Cinnamon thumbs, or kanelthumb, are a popular Norwegian Christmas cookie. These buttery cookies are rolled in cinnamon sugar and have a thumbprint in the center filled with jam or icing. They are a simple yet delicious treat that is perfect for the holiday season.
Norwegian apple cake, or eplekake, is a classic dessert that is served all year round in Norway. The cake has a moist and dense texture and is filled with chunks of apples and a touch of cinnamon. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream.
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Original Kumla from Mom
Main Ingredients: Ham, Salt, Russet Potatoes, All Purpose Flour, Whole
Kumla is a traditional Norwegian dish that consists of boiled potato dumplings served with a hearty meat and vegetable stew. The dumplings are made with a mixture of mashed potatoes, flour, and salt and are often topped with melted butter and crispy bacon. This comforting and filling dish is a staple in Norwegian households, especially during the colder months.
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Norwegian Rommegrot
Main Ingredients: Heavy Whipping Cream, Flour, Whole Milk, Sugar, Salt
Rommegrot is a rich and creamy Norwegian porridge made with sour cream, flour, and milk. It is often served as a breakfast dish or as a dessert, topped with cinnamon, sugar, and melted butter. The dish has a slightly tangy and indulgent flavor that is perfect for those with a sweet tooth.
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Norwegian Klubb Dumplings
Main Ingredients: Potatoes, Flour, Salt, Egg, Ham, Melted Butter, Pepper
Klubb dumplings are a traditional Norwegian dish that is often served as a side dish or snack. These hearty dumplings are made with a mixture of grated potatoes, flour, and salt, and are boiled until tender. They are often served with melted butter and a sprinkle of salt and pepper. They may not be the most visually appealing dish, but they are packed with flavor and perfect for a cold winter day.
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Norwegian Pancakes - Pannekaker
Main Ingredients: Eggs, Whole Milk, Flour, Salt, Sugar, Vegetable Oil
Pannekaker, or Norwegian pancakes, are a beloved breakfast dish in Norway. They are made with a simple batter of eggs, flour, milk, and a touch of sugar and are cooked in a hot skillet until golden brown. These thin and delicate pancakes are traditionally served with a dollop of jam or a sprinkle of powdered sugar, but can also be enjoyed with savory toppings.
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Norwegian Walnut Cookies
Main Ingredients: Walnuts, Butter, Sugar, Salt, Vanilla Extract
Walnut cookies, or nøttekaker, are a popular holiday treat in Norway. These buttery cookies are filled with chopped walnuts and often coated in powdered sugar. They have a rich and nutty flavor and are a must-try for any cookie lover.
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Christmasy Norwegian Meatballs
Main Ingredients: Minced Meat, Small Yellow Onion, Egg, Light Cream
Christmas in Norway wouldn't be complete without a plate of traditional meatballs. These meatballs, also known as kjøttkaker, are made with a mixture of ground beef and pork, breadcrumbs, and spices. They are often served with a rich brown gravy, boiled potatoes, and lingonberry sauce. These savory and hearty meatballs are a staple at holiday meals and are sure to please any meat lover.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
Norwegian wedding or Christmas cake, also known as kransekake, is a show-stopping dessert that is often served at special occasions. It is made with rings of almond-based cake stacked on top of each other to form a tower. The cake is often decorated with flags, flowers, or other ornaments and is a beautiful centerpiece for any celebration.
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Lefse Using Real Potatoes – A Norwegian Tradition
Main Ingredients: Russet Potatoes, Salted Butter, Heavy Cream, Salt, All
Lefse made with real potatoes is a beloved tradition in Norway. While there are now many store-bought versions available, the traditional method involves boiling and ricing potatoes and mixing them with flour, butter, and cream. The resulting lefse is soft, slightly chewy, and perfect for rolling up with your favorite fillings.
Blotkake, or Norwegian sponge cake, is a light and airy dessert that is often served at celebrations and holidays. The cake is made with a delicate sponge cake layered with whipped cream and fresh berries. It is often topped with a layer of marzipan and decorated with fresh flowers, making it a beautiful and delicious addition to any dessert table.
The Origins of Norwegian Kumla
The History of Kumla
Kumla, also known as raspeballer, is a traditional dish that originated in Norway. It is said to have been created during the 18th century when potatoes were first introduced to the country. At that time, potatoes were considered a luxury and were mainly reserved for special occasions. Thus, kumla was often served during celebrations and festivals, such as Christmas and Easter.
The Significance of Kumla in Norwegian Culture
Kumla holds a special place in Norwegian culture as it is not only a delicious dish but also a symbol of togetherness and community. In the past, families and neighbors would gather together to make kumla, using it as an opportunity to bond and share stories. It was also a way for Norwegians to make use of their limited resources, as potatoes were a cheap and readily available ingredient.
The Ingredients of Norwegian Kumla
Potatoes – The Star Ingredient
As mentioned earlier, potatoes are the main ingredient in kumla. They are boiled, mashed, and combined with other ingredients to form a dough-like consistency. The type of potatoes used in this dish is key to achieving the right texture and flavor. Russet potatoes are the best choice as they are starchy and hold up well when boiled.
Flour and Salt – The Binding Agents
Flour and salt are added to the potato mixture to bind the ingredients together. The amount of flour used determines the density of the kumla. Some prefer a denser kumla, while others prefer a lighter and fluffier version.
Bacon and Onions – The Flavor Enhancers
Bacon and onions are often added to kumla to give it an extra burst of flavor. The bacon is usually diced and cooked until crispy, while the onions are sautéed until they are soft and caramelized. These ingredients are then mixed into the potato dough before forming it into balls.
How to Make Norwegian Kumla
Now that we know the history and ingredients of kumla, let's move on to the most exciting part – making the dish itself! First, peel and chop the potatoes, then boil them until they are soft. Next, mash them and add in the flour and salt, gradually, until the desired consistency is achieved. Form the dough into small balls, and make a small indentation in the center. Fill the indentation with the cooked bacon and onions, and then seal the dough around it. Finally, boil the kumla in salted water until they float to the surface, then drain and serve hot.
In conclusion, Norwegian kumla is not just a dish, but a symbol of Norwegian culture and tradition. It has withstood the test of time and continues to bring people together, just like it did in the past. So, the next time you're looking for a hearty and comforting meal, give this authentic kumla recipe a try – your taste buds will thank you!
