16 Norwegian Krumkake Recipe Elevate Your Taste Buds!

Published on: Mar 31, 2024

Krumkake, a traditional Norwegian dessert, is a delicate and crispy treat that is perfect for any occasion. This beloved recipe has been passed down through generations and is a staple in many Norwegian households. Its unique shape and delicious flavor make it a must-try for anyone looking to explore Norwegian cuisine. In this article, we will provide you with a professional and well-organized introduction to the Norwegian krumkake recipe, so you can recreate this delectable dessert in your own kitchen.

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Norwegian Krumkake

Main Ingredients: Unsalted Butter, White Sugar, Eggs, Milk, All Purpose

This is an authentic krumkake recipe that's great for Christmas ...

Norwegian Krumkake Cookies - Finding Lovely

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Krumkake is a traditional Norwegian waffle cookie that is typically made during the holiday season. It is a delicate, crispy treat that is often served with whipped cream and berries. This recipe for Norwegian Krumkake puts a unique spin on the classic cookie by incorporating beer into the batter. The result is a light and flavorful cookie that is perfect for any occasion.

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Norwegian Pancakes

Main Ingredients: Eggs, All Purpose Flour, Salt, Milk, Butter, Jam, Large

Traditional Norwegian Pancake Recipe • The Healthy Toast

Homemade Norwegian Pancakes - My Homemade Heaven

Norwegian pancakes, also known as pannekaker, are a staple in Norwegian cuisine. These thin, crepe-like pancakes are usually served for breakfast or as a light snack. This recipe for Norwegian pancakes adds a twist by using beer in the batter. The beer adds a subtle depth of flavor and makes the pancakes extra fluffy. Serve them with your favorite toppings, such as jam, Nutella, or fresh fruit.

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Eggs Norwegian

Main Ingredients: English Muffins, Softened Butter, Smoked Salmon, Eggs

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Eggs Norwegian, also known as eggs benedict, is a popular breakfast dish in Norway. It consists of a toasted English muffin topped with ham, poached eggs, and hollandaise sauce. This recipe adds a unique twist by incorporating beer into the hollandaise sauce. The beer adds a rich and complex flavor to the sauce and pairs perfectly with the salty ham and creamy eggs.

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Krumkake II

Main Ingredients: Eggs, All Purpose Flour, Heavy Whipping Cream, White

Cardamom Krumkake with Mascarpone Filling - Proportional Plate

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For a more traditional take on Norwegian Krumkake, try this recipe that uses a classic blend of ingredients including flour, sugar, eggs, and butter. The addition of a small amount of beer adds a subtle depth of flavor and creates a light and crispy texture. These cookies are perfect for serving with a cup of coffee or tea, or as a sweet treat after a meal.

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Krumkake I

Main Ingredients: Egg, White Sugar, Heavy Whipping Cream, All Purpose

Norwegian Krumkake | True North Kitchen

This recipe for Krumkake stays true to the traditional method of making these delicate cookies. The batter is made with flour, sugar, eggs, and butter, but the use of beer adds a unique twist. The beer adds a slightly nutty flavor and creates a crisp and light cookie. These Krumkake cookies are perfect for any occasion and can be enjoyed on their own or with your favorite toppings.

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Norwegian Gravlax

Main Ingredients: Salmon Filet, Salt, Granulated White Sugar, Freshly

Cured Salmon Gravlax (crazy easy!) | RecipeTin Eats

Norwegian Gravlax / Gravlaks » Coffee & Vanilla

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Gravlax is a popular Scandinavian dish that consists of cured salmon. This recipe for Norwegian Gravlax adds a twist by incorporating beer into the curing mixture. The beer adds a subtle flavor and helps to tenderize the salmon. Serve this dish as an appetizer or as part of a brunch spread.

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Norwegian Krumkake Waffles

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Milk

Krumkake Recipe - Traditional Norwegian Desserts | Recipe | Krumkake ...

Krumkake is a delicate Norwegian cookie that is loved across ...

If you love waffles, you will love this recipe for Norwegian Krumkake Waffles. These waffles are made with a batter that is similar to Krumkake, but cooked in a waffle iron. The addition of beer adds a unique flavor and creates a light and crispy waffle. Top these waffles with your favorite toppings, such as fresh berries, whipped cream, or syrup.

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Krumkake - Norwegian Holiday Cookies

Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Cold Water

Norwegian Krumkake Cookies - Finding Lovely | Holiday baking recipes ...

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Krumkake is a must-have during the holiday season in Norway. These delicate cookies are often served with coffee or as a sweet treat after a meal. This recipe for Krumkake uses a blend of flour, sugar, eggs, and butter, with the addition of beer for a unique twist. The beer adds a subtle depth of flavor and makes these cookies extra light and crispy.

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Norwegian Cone Cookies (Krumkake)

Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, All Purpose

Krumkake (pronounced kroom-kah-kay) is a traditional Norwegian waffle ...

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These Norwegian Cone Cookies, also known as Krumkake, are a classic holiday treat in Norway. The batter is made with flour, sugar, eggs, and butter, but the addition of beer adds a unique twist. The beer adds a subtle nutty flavor and creates a light and crispy cone-shaped cookie. These cookies are perfect for filling with your favorite ice cream or whipped cream.

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Norwegian Potato Lefse

Main Ingredients: Potatoes, Unsalted Butter, Heavy Cream, Salt, Flour

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Lefse is a traditional Norwegian flatbread that is made with potatoes. It is typically served as a side dish or used as a wrap for various fillings. This recipe for Norwegian Potato Lefse incorporates beer into the dough, which adds a unique flavor and creates a light and fluffy texture. Serve this lefse with your favorite toppings, such as butter, jam, or cured meats.

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Norwegian Almond Bars (Dough)

Main Ingredients: Unsalted Butter, Sugar, Egg, Flour, Almond Paste

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These Norwegian Almond Bars, also known as dough, are a popular holiday treat in Norway. The dough is made with a blend of flour, sugar, eggs, and butter, with the addition of beer for a unique twist. The beer adds a subtle depth of flavor and creates a light and flaky bar cookie. These bars are perfect for serving as a sweet treat after a meal or as part of a holiday cookie platter.

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Krumkake – Rullrån

Main Ingredients: Eggs, Granulated Sugar, Ground Cardamom, Butter, All

Emmas Jämtländska tillvaro: Rullrån / Krumkake

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Rullrån is a type of Krumkake that is rolled into a cone shape and filled with whipped cream and berries. This recipe for Krumkake – Rullrån uses a blend of flour, sugar, eggs, and butter, with the addition of beer for a unique twist. The beer adds a subtle nutty flavor and creates a light and crispy cookie that is perfect for filling with your favorite toppings.

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Rømmegrøt {Norwegian pudding}

Main Ingredients: Whole Milk, All Purpose Flour, Sugar, Kosher Salt

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Rømmegrøt is a traditional Norwegian pudding that is often served as a holiday dessert. This recipe for Rømmegrøt adds a twist by incorporating beer into the pudding. The beer adds a unique flavor and helps to thicken the pudding. Serve this warm pudding with a sprinkle of cinnamon and sugar on top for a delicious and comforting dessert.

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Norwegian Vegetarian Meatballs

Main Ingredients: Olive Oil, Frozen Mixed Vegetables, Chickpeas, Garlic

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These Norwegian Vegetarian Meatballs are a delicious alternative to the traditional meatballs made with ground beef. This recipe uses a blend of beans, oats, and spices to create a flavorful and protein-packed meatless version. The addition of beer adds a unique depth of flavor and helps to bind the ingredients together. Serve these meatballs with your favorite pasta and sauce for a satisfying meal.

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Norwegian Cinnamon Thumbs

Main Ingredients: Sugar, Butter, Flour, Vanilla, Cinnamon

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Cinnamon Thumbs, also known as Kaneltommel, are a popular cookie in Norway. They are made with a blend of flour, sugar, eggs, and butter, with the addition of cinnamon for a warm and cozy flavor. This recipe for Norwegian Cinnamon Thumbs incorporates beer into the dough for a unique twist. The beer adds a subtle nutty flavor and creates a light and crispy cookie that pairs perfectly with a cup of tea or coffee.

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How to Make Krumkake

Main Ingredients: Eggs, Sugar, Butter, Salt, Nutmeg, Vanilla, Heavy

How to Make Norwegian Krumkake Cookies

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If you've always wanted to make Krumkake but have been intimidated by the delicate process, this recipe is for you. It provides detailed instructions on how to make the traditional Norwegian waffle cookie, with the addition of beer for a unique flavor. Follow these steps and impress your family and friends with your homemade Krumkake.

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Norwegian Apple Cake

Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon

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This Norwegian Apple Cake is a simple and delicious dessert that is perfect for any occasion. The batter is made with a blend of flour, sugar, eggs, and butter, with the addition of beer for a unique twist. The beer adds a subtle depth of flavor and creates a light and fluffy cake that is studded with chunks of apples. Serve this cake warm with a scoop of vanilla ice cream for a comforting treat.

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Norwegian Rommegrot

Main Ingredients: Heavy Whipping Cream, Flour, Whole Milk, Sugar, Salt

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Rommegrot is a traditional Norwegian pudding that is made with sour cream, sugar, and flour. This recipe for Norwegian Rommegrot adds a twist by incorporating beer into the pudding. The beer adds a unique flavor and helps to thicken the pudding. Serve this warm and creamy dessert with a sprinkle of cinnamon and sugar on top for a delicious and comforting treat.

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Norwegian Klubb Dumplings

Main Ingredients: Potatoes, Flour, Salt, Egg, Ham, Melted Butter, Pepper

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Klubb Dumplings, also known as potato dumplings, are a hearty and comforting dish in Norwegian cuisine. This recipe uses a blend of mashed potatoes, flour, and spices, with the addition of beer for a unique twist. The beer adds a subtle depth of flavor and helps to create a light and fluffy dumpling. Serve these dumplings with your favorite stew or gravy for a satisfying meal.

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Norwegian Pancakes - Pannekaker

Main Ingredients: Eggs, Whole Milk, Flour, Salt, Sugar, Vegetable Oil

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Pannekaker, or Norwegian pancakes, are a classic breakfast dish in Norway. This recipe for Norwegian Pancakes adds a unique twist by incorporating beer into the batter. The beer adds a subtle depth of flavor and makes the pancakes extra fluffy. Serve them with your favorite toppings, such as jam, Nutella, or fresh fruit, for a delicious and satisfying breakfast.

Ingredients for Norwegian Krumkake

Batter

To make the perfect krumkake, you will need a few key ingredients. These include flour, sugar, butter, eggs, and vanilla extract. The batter for krumkake is similar to that of a waffle, but with a few key differences. The addition of butter and vanilla extract gives the krumkake its signature flavor and aroma.

Special Equipment

In addition to the ingredients, you will need a few special pieces of equipment to make authentic Norwegian krumkake. The most important tool is a krumkake iron, which is used to create the distinct pattern on the cookie. You will also need a rolling cone to shape the krumkake into its traditional cone form. These items can be found at specialty kitchen stores or online.

Instructions for Making Norwegian Krumkake

Mixing the Batter

To start, mix together the flour, sugar, and eggs in a large bowl. Once well combined, add in the melted butter and vanilla extract. The batter should have a smooth and slightly thick consistency. Allow the batter to rest for 30 minutes before moving on to the next step.

Cooking the Krumkake

Preheat your krumkake iron according to the manufacturer's instructions. Once hot, spoon a small amount of batter onto the iron and close the lid. Cook for about 30 seconds, or until the krumkake is golden brown and crispy. Carefully remove the krumkake from the iron using a spatula and immediately shape it into a cone using the rolling cone. Repeat this process until all the batter is used.

Serving and Storing

Serve your freshly made krumkake plain or with a dollop of whipped cream and berries. This delicate treat is best enjoyed immediately, but can also be stored in an airtight container for up to 2 weeks. You can also freeze the krumkake for up to 3 months, just be sure to thaw them at room temperature before serving. In conclusion, the Norwegian krumkake recipe is a must-try for anyone looking to experience the delicious flavors of Norwegian cuisine. With its simple ingredients and unique shape, this dessert is sure to impress your family and friends. So why not give it a try and add a taste of Norway to your next gathering?