17 Norwegian Krub Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

If you are a fan of sweet and savory flavors, then you must try the traditional Norwegian dish called "krub". This dish consists of a simple yet delicious combination of potatoes, onions, flour, and milk. It may not have the most impressive list of ingredients, but its taste will definitely leave you wanting more. In this recipe, we will show you how to make the perfect Norwegian krub that will surely become a favorite in your household.

Jump to Recipe

1 of 20

Norwegian Potato Klub

Main Ingredients: Bacon, All Purpose Flour, Baking Powder, Potatoes, Salt

Raw Potato, Potato Ricer, Beef Sausage, How To Cook Sausage, Nordic ...

Norwegian Potato Pancakes Lefse On A Light Background With Cheese And ...

The Norwegian potato klub, or potato dumplings, are a traditional dish made with boiled potatoes, flour, and salt. These dumplings are served with a variety of toppings, such as butter, bacon, and lingonberry jam. For a twist on the classic recipe, try making a beer can chicken stuffed with Norwegian potato klub. The dumplings will absorb the delicious flavors of the beer and chicken, making for a flavorful and hearty meal.

2 of 20

Norwegian Potato Dumplings (Potato Klub)

Main Ingredients: Russet Potatoes, Large Eggs, Flour, Salt, Pork Chop

Klubb Recipe - Norwegian Potato Dumplings | Klubb recipe, Classic food ...

Potato Klubb (Norwegian Potato Dumplings) Recipe | Allrecipes

Potato Dumpling Recipe, Potato Balls Recipe, Stuffed Potato Balls ...

Grandma Adeline's Norwegian Potato Dumplings - Outside Oslo | Potato ...

Norwegian potato dumplings are a staple in many Norwegian households. These dumplings are made with mashed potatoes, flour, and salt and are traditionally served with butter, bacon, and lingonberry jam. For a beer can chicken recipe that pays homage to this classic dish, stuff your chicken with mashed potatoes and wrap it in bacon before cooking it on the grill. The result is a mouth-watering combination of flavors and textures.

3 of 20

Potato Klubb (Norwegian Potato Dumplings)

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Ground Black

Kroppkakor (Swedish Potato Dumplings Stuffed with Bacon and Onion ...

These Norwegian potato Klubb Dumplings are so tasty, filling, and a ...

Scandinavian Potato Dumplings - Photos

Similar to the Norwegian potato klub, this recipe for potato klubb, or potato dumplings, uses a mixture of boiled potatoes, flour, and salt. However, these dumplings are made with an added twist – a filling of bacon and onions. For a beer can chicken recipe that incorporates this delicious filling, stuff your chicken with a mixture of bacon and onions before cooking it on the grill. The result is a flavorful and unique take on traditional beer can chicken.

4 of 20

Norwegian Klubb Dumplings

Main Ingredients: Potatoes, Flour, Salt, Egg, Ham, Melted Butter, Pepper

Klubb Recipe - Norwegian Potato Dumplings | Klubb recipe, Norwegian ...

Klubb Recipe - Scandinavian Potato Dumplings | Klubb recipe, Recipes ...

Rømmegrøt with Homemade Sour Cream - North Wild Kitchen | Homemade sour ...

Norwegian klubb dumplings are a variation of the classic potato dumplings. These dumplings are made with mashed potatoes, flour, and salt, but also include the addition of grated cheese. For a beer can chicken recipe that incorporates this cheesy twist, stuff your chicken with mashed potatoes and cheese before cooking it on the grill. The cheese will melt into the dumplings, resulting in a gooey and delicious dish.

5 of 20

Shlishkes - Hungarian Potato Dumplings

Main Ingredients: Kosher Salt, Potatoes, Egg, All Purpose Flour, Butter

Nokedli - Hungarian Dumplings for Goulash or Paprikash

Plum dumpling © Reka Csulak Plum Dumplings, Sweet Dumplings, Potato ...

Hungarian Chicken Paprikash Recipe - Cooking The Globe

Shlishkes, or Hungarian potato dumplings, are a classic Eastern European dish made with flour, eggs, and mashed potatoes. These dumplings are typically served with a variety of toppings, such as butter, bacon, and sour cream. For a beer can chicken recipe that incorporates these dumplings, stuff your chicken with a mixture of mashed potatoes and bacon before cooking it on the grill. The result is a flavorful and comforting dish that will transport you to Hungary.

6 of 20

Norwegian Potato Lefse

Main Ingredients: Potatoes, Unsalted Butter, Heavy Cream, Salt, Flour

Potato Lefse - Norwegian Flatbread | Karen's Kitchen Stories

Lefse Recipe With Instant Potatoes | Dandk Organizer

Lefse is a Norwegian Potato Crepe holiday dish that consists of thinly ...

Sandhiya's Cookbook: Norwegian Potato Lefse | Norwegian Flat Bread

Norwegian potato lefse is a thin, flatbread-like dish made with potatoes, flour, and cream. This dish is often served with a variety of toppings, such as butter, sugar, and cinnamon. For a beer can chicken recipe that incorporates the flavors of potato lefse, stuff your chicken with mashed potatoes and sprinkle sugar and cinnamon on top before cooking it on the grill. The result is a sweet and savory dish that will have your taste buds dancing.

7 of 20

Easy Chicken and Dumplings

Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery

Easy Homemade Chicken and Dumplings in 30 Minutes

Easy Chicken and Dumplings Recipe | She Wears Many Hats

The BEST Old Fashioned Chicken and Dumplings | Foodtasia

Chicken and dumplings is a classic comfort food dish that is loved by many. This recipe typically involves cooking chicken in a thick, creamy broth and adding dumplings made with flour, eggs, and milk. For a beer can chicken recipe that incorporates the flavors of this cozy dish, stuff your chicken with a mixture of mashed potatoes and milk before cooking it on the grill. The result is a creamy and delicious chicken that is perfect for a chilly evening.

8 of 20

Schupfnudeln – German Potato Dumplings

Main Ingredients: Potatoes, Eggs, All Purpose Flour, Salt, Pepper

Schupfnudeln (German Potato Noodles) - Recipes From Europe

Schupfnudeln with creamed cabbage (German potato dumplings) | Recipe ...

Vegane Schupfnudel-Pilz-Pfanne | Rezept | Rezepte mit schupfnudeln ...

The Best German Potatoes - Easy Authentic Recipes

Schupfnudeln, or German potato dumplings, are a traditional dish made with mashed potatoes, flour, and eggs. These dumplings are often served with a variety of toppings, such as bacon, sauerkraut, and mustard. For a beer can chicken recipe that incorporates the flavors of these dumplings, stuff your chicken with a mixture of mashed potatoes and sauerkraut before cooking it on the grill. The result is a tangy and delicious dish that will transport you to Germany.

9 of 20

Potato Dumplings

Main Ingredients: Potatoes, Flour, Starch, Semolina, Egg Yolks, Butter

German Potato Dumplings Recipe (Kartoffelklöße) - Elavegan

German Potato Dumplings Recipe (+VIDEO) | MasalaHerb.com

Potato dumplings are a popular dish in many regions, including Germany, Austria, and Poland. These dumplings are made with mashed potatoes, flour, and eggs and can be served with a variety of toppings, such as butter, gravy, or bacon. For a beer can chicken recipe that incorporates the flavors of these traditional dumplings, stuff your chicken with mashed potatoes and serve it with a side of savory gravy.

10 of 20

Haluski - Potato Dumplings

Main Ingredients: Flour, Potato, Salt, Eggs, Milk

Haluski (Fried Cabbage and Noodles) - A Family Feast® | Cabbage and ...

Haluski (Cabbage and Noodles) • Now Cook This! | Recipe in 2021 ...

Bryndzové Halušky (Slovak Potato Dumplings with Sheep Cheese) - Tara's ...

bryndzove-halusky-slovak-potato-dumplings-with-sheep-cheese-2-of-3 ...

Haluski, or potato dumplings, are a classic Eastern European dish that is often served as a side dish or as a main course. These dumplings are made with mashed potatoes, flour, and eggs and are typically served with butter and onions. For a beer can chicken recipe that incorporates the flavors of haluski, stuff your chicken with mashed potatoes and onions before cooking it on the grill. The result is a delicious and hearty dish that will leave you feeling satisfied.

11 of 20

Fried Potato Dumplings

Main Ingredients: Potato, Flour, Quark, Egg, Salt, Nutmeg, Freshly Ground

Curried Potato Fried Dumplings | Healthy Nibbles by Lisa Lin

Vegan Potato Dumplings with Mushroom-Sauce - Ve Eat Cook Bake

Fried potato dumplings are a popular dish in many regions, including Germany and Austria. These dumplings are made with mashed potatoes, flour, and eggs and are typically pan-fried until crispy. For a beer can chicken recipe that incorporates the flavors of fried potato dumplings, stuff your chicken with mashed potatoes and serve it with a side of crispy fried dumplings. The result is a delicious and satisfying meal.

12 of 20

Golden Potato Dumplings

Main Ingredients: Fresh Yeast, Dried Yeast, Milk, Flour, Sugar, Potato

Rice Paper Dumplings | Recipe | Rice paper recipes, Recipes, Food

Sweet Potato Dumplings 7 | Proportional Plate

Golden potato dumplings are a variation of traditional potato dumplings that are made with a mixture of mashed potatoes, flour, and eggs. These dumplings are typically served with a variety of toppings, such as butter, gravy, or bacon. For a beer can chicken recipe that incorporates the flavors of golden potato dumplings, stuff your chicken with mashed potatoes and serve it with a side of crispy golden dumplings. The result is a comforting and delicious meal.

13 of 20

Masa Potato Dumplings

Main Ingredients: Potatoes, Eggs, Sea Salt, Black Pepper, Annatto

Easy German Potato Dumpling Recipe - Cheerful Cook

Polish Potato Dumplings Recipe (Kopytka) made with mashed potatoes ...

Masa potato dumplings are a unique twist on traditional potato dumplings. These dumplings are made with mashed potatoes, flour, and masa, a type of corn flour commonly used in Mexican cuisine. For a beer can chicken recipe that incorporates the flavors of masa potato dumplings, stuff your chicken with mashed potatoes and masa before cooking it on the grill. The result is a flavorful and unexpected dish that will impress your taste buds.

14 of 20

Plum Potato Dumplings

Main Ingredients: Flour, Potatoes, Egg, Sour Cream, Salt, Butter, Plums

Plum Dumplings – Step by Step » Little Vienna

Plum Dumplings (Galuste cu Prune) - Jo Cooks

potato plum dumplings | Potato dumplings, Dumplings, Food

Plum potato dumplings are a sweet and savory dish that combines the flavors of traditional potato dumplings with the addition of plums. These dumplings are typically served with a side of melted butter and sugar. For a beer can chicken recipe that incorporates the flavors of plum potato dumplings, stuff your chicken with mashed potatoes and add a few plums to the beer can. The result is a unique and delicious dish that is perfect for a summer barbecue.

15 of 20

Polish Potato Dumplings {Kopytka}

Main Ingredients: Potatoes, Egg, Flour, Salt

Kopytka (Polish mashed potato dumplings) - Everyday Delicious

Kopytka (Polish Potato Dumplings) Recipe • Curious Cuisiniere

Polish Potato Dumplings (Kopytka) are made with leftover smashed ...

Kopytka, or Polish potato dumplings, are a popular dish in Poland that is often served as a main course with a variety of toppings, such as butter, bacon, and mushrooms. For a beer can chicken recipe that incorporates the flavors of kopytka, stuff your chicken with a mixture of mashed potatoes and mushrooms before cooking it on the grill. The result is a hearty and flavorful dish that will transport you to Poland.

16 of 20

Classic German Potato Dumplings

Main Ingredients: Potatoes, All Purpose Flour, Potato Starch, Eggs, Salt

Dr Ola's kitchen: German Potato dumplings. Kartoffelklöße. كرات البطاطس ...

German Potato Dumplings (Knödel) with Mushroom Gravy | Elle Republic ...

Classic German potato dumplings are a staple in many German households. These dumplings are made with mashed potatoes, flour, and eggs and are typically served with butter and gravy. For a beer can chicken recipe that incorporates the flavors of classic German potato dumplings, stuff your chicken with mashed potatoes and serve it with a side of creamy gravy. The result is a comforting and delicious meal that will satisfy even the pickiest eaters.

17 of 20

Potato Dumplings with Polenta

Main Ingredients: Potatoes, Cornmeal, Parmesan, Olive Oil, Sea Salt

These simple Potato Dumplings with Polenta are a delicious gluten free ...

GF & Vegan Kroppkakor (Swedish Potato Dumplings) - veganvvocals.com

Potato dumplings with polenta is a unique twist on traditional potato dumplings. This recipe combines the flavors of mashed potatoes with the addition of polenta, a type of cornmeal commonly used in Italian cuisine. For a beer can chicken recipe that incorporates the flavors of potato dumplings with polenta, stuff your chicken with mashed potatoes and polenta before cooking it on the grill. The result is a creamy and flavorful dish that will impress your friends and family.

18 of 20

Swedish Potato Dumplings (Kroppkakor)

Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon

Kroppkakor (Swedish Potato Dumplings) - Nordic Kitchen stories

Kroppkakor ~ Swedish Stuffed Potato Dumplings | Potato dumplings, A ...

Swedish Cuisine, Swedish Dishes, Swedish Recipes, Norwegian Recipes ...

Swedish potato dumplings, also known as kroppkakor, are a traditional dish in Sweden that is typically served as a main course or as a side dish. These dumplings are made with mashed potatoes, flour, and eggs and can be stuffed with a variety of fillings, such as bacon, onions, and mushrooms. For a beer can chicken recipe that incorporates the flavors of kroppkakor, stuff your chicken with a mixture of mashed potatoes, bacon, and onions before cooking it on the grill. The result is a hearty and flavorful dish that will impress your taste buds.

19 of 20

POTATO DUMPLINGS WITH POLENTA

Main Ingredients: Potatoes, Cornmeal, Parmesan Cheese, Olive Oil, Sea

20 of 20

Kopytka – Polish Potato Dumplings

Main Ingredients: Potatoes, Salt, Egg, Flour

Allison's Kitchen: Polish Potato Dumplings (Kopytka) Recipe

Polish Potato Dumplings (Kopytka), similar to Italian gnocchi, are made ...

Polish Potato Dumplings (Kopytka) - Cooking with Ewa | Potato dumplings ...

Preparing the Potatoes

Peeling and Boiling

The star ingredient of this dish is, of course, potatoes. Start by peeling and cutting 1 kg of potatoes into small cubes. Make sure to use starchy potatoes for a creamier texture. In a pot of salted water, boil the potatoes until they are fork-tender. Drain the potatoes and set them aside.

Mashing and Cooling

Once the potatoes are cooled, mash them using a potato masher or fork. This step is important to achieve a smooth consistency for your krub. For a quicker process, you can also use a food processor. Once mashed, let the potatoes cool completely before continuing with the next step.

Making the Dough

Adding the Onions and Flour

In a mixing bowl, add the mashed potatoes and 1 chopped onion. The onion will give a subtle yet delicious kick to the krub. Next, add 2 cups of flour gradually while mixing the ingredients. The amount of flour you use will depend on the consistency of your mashed potatoes. The dough should be soft and pliable, but not too sticky.

Mixing in the Milk

To add moisture and richness to the dough, gradually pour in 1 cup of milk while mixing. The milk will also help bind the dough together. The final consistency should be soft and slightly sticky, similar to bread dough.

Cooking the Krub

Forming the Dumplings

Using your hands, roll the dough into small balls, about the size of a golf ball. You can also make larger or smaller dumplings depending on your preference. The size of the dumplings will also affect the cooking time.

Boiling the Dumplings

In a pot of boiling water, carefully add the dumplings. To prevent them from sticking together, you can add a little bit of oil to the water. Let the dumplings boil for about 10-15 minutes. You will know they are cooked when they start to float to the surface.

Serving Your Norwegian Krub

Once the dumplings are cooked, serve them hot with a sprinkle of fresh parsley on top. You can also add a dollop of sour cream or some crispy bacon bits for added flavor. Enjoy your homemade Norwegian krub with your loved ones and savor every bite of this simple yet delicious dish.