16 Norwegian Kransekake Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
If you're looking to impress your guests with a stunning and delicious dessert, look no further than the Norwegian kransekake. This traditional cake, also known as a "wreath cake," is a staple at special occasions like weddings, Christmas, and New Year's Eve in Norway. Made of almond paste and stacked into a tall tower, kransekake is not only a feast for the taste buds but also a beautiful centerpiece for any celebration. So, let's dive into this iconic Norwegian dessert and learn how to make it with this authentic kransekake recipe.
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Ingredients for Kransekake Recipe
Almond Paste
The key ingredient in kransekake is almond paste, which gives the cake its unique flavor and texture. It is made from blanched almonds, powdered sugar, and egg whites, blended into a smooth paste. The quality of the almond paste is crucial in this recipe, so make sure to use high-quality ingredients for the best results.
Icing Sugar
To give the kransekake its signature white glaze, you'll need to use icing sugar. This type of sugar is perfect for making a smooth and shiny glaze that will add the finishing touch to your cake. You can also add some vanilla extract to the glaze for an extra layer of flavor.
Cake Rings
The traditional shape of kransekake is a tall tower, created by stacking several cake rings on top of each other. These rings can be made of metal or silicone and are available in different sizes. The smaller the ring, the taller the cake will be. It's also possible to make the rings yourself using parchment paper.
How to Make Kransekake
Now that you have all the ingredients, it's time to put them together and create this stunning dessert.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper.
Step 2: Make the Dough
In a mixing bowl, combine the almond paste, icing sugar, and egg whites. Mix until you have a smooth and firm dough. If the dough is too sticky, add more icing sugar.
Step 3: Shape the Dough
Take a small amount of dough and roll it into a thin log. Place the log in a greased cake ring, and press it down to the bottom and edges, making sure it's evenly distributed. Repeat this process with the rest of the dough and rings.
Step 4: Bake
Place the rings on the baking sheet and bake for 10-12 minutes, or until the edges turn golden brown. Let the rings cool for a few minutes before removing them from the cake rings. Repeat this process for all the rings.
Step 5: Stack the Rings
Once the rings are completely cooled, start stacking them on top of each other, starting with the largest ring at the bottom and the smallest at the top. You can use a little bit of icing sugar to stick the rings together.
Step 6: Decorate
To finish off your kransekake, you can add some festive decorations, like fresh berries, nuts, or edible flowers. You can also drizzle some extra glaze on top for a beautiful finish.
Now that you know how to make a traditional Norwegian kransekake, it's time to impress your family and friends with this delicious and stunning dessert. Follow this recipe, and you'll have a taste of Norway right in your own kitchen.
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