15 Norwegian Herring Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
In addition to being a staple in Norwegian cuisine, herring is a versatile and delicious fish that can be prepared in many ways. In this article, we will share a traditional Norwegian herring recipe that is sure to impress your taste buds. Whether you are a seafood lover or just looking to try something new, this dish is a must-try for any food enthusiast.
Main Ingredients: Lemon Twist, Cocktail Cherry, Cordial, Dubonnet, Hine
If you're looking to impress your guests with a unique and flavorful dish, look no further than this recipe for Le Sang et Sable Beer Can Chicken. This French-inspired dish is sure to be a hit at any dinner party or backyard barbecue. The combination of beer, herbs, and citrus creates a delicious and tender chicken that is perfect for any occasion.
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Pickled Herring Salad
Main Ingredients: Herring, Mayonnaise, Sour Cream, Fresh Lemon Juice
If you love pickled herring, then you'll love this flavorful and refreshing Pickled Herring Salad. This recipe combines tangy pickled herring with crisp vegetables, herbs, and a zesty vinaigrette dressing. It's a perfect side dish for any summer meal or a light lunch option.
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Old Fashioned Pickled Herring
Main Ingredients: Herring, Milk, Water, White Sugar, White Vinegar
For a classic and traditional pickled herring recipe, try this Old Fashioned Pickled Herring. This recipe uses a combination of vinegar, sugar, and spices to create a sweet and tangy brine that perfectly complements the rich and savory herring. Serve on crackers or toast for a delicious appetizer.
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Polish Pickled Herring
Main Ingredients: Grated Horseradish, Sliced Carrot, Celery Stalk
This Polish Pickled Herring recipe is a must-try for any herring lover. The addition of sliced apples and onions gives this dish a sweet and tangy flavor that pairs perfectly with the pickled herring. Serve with crusty bread for a delicious and satisfying meal.
For a taste of Scandinavia, try this Swedish Pickled Herring recipe. The combination of vinegar, sugar, and spices creates a perfectly balanced brine that brings out the rich and savory flavor of the herring. Serve with boiled potatoes and sour cream for a traditional Swedish meal.
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Herring and Pickled Cucumber Appetizer
Main Ingredients: Dill, Carrot, Black Bread, Onion, Sour Cream, Green
This Herring and Pickled Cucumber Appetizer is a great option for a light and refreshing starter. The tangy pickled cucumber adds a burst of flavor to the rich and savory herring, making it a perfect combination. Serve on crackers or crostini for an easy and elegant appetizer.
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Swedish Pickled Herring Appetizer
Main Ingredients: Pickling Spice, Water, White Onion, Herring Fillet
This Swedish Pickled Herring Appetizer is a simple yet tasty dish that is perfect for any occasion. The pickled herring is served on a bed of creamy potato salad and topped with a zesty mustard and dill sauce. It's a delicious and unique way to enjoy pickled herring.
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Pickled Fish with Roe
Main Ingredients: Herring, Apple, Hard Boiled Egg, Dill, Gherkin, White
If you're looking for a way to use up leftover fish roe, try this Pickled Fish with Roe recipe. The pickling process adds a tangy and savory flavor to the delicate roe, making it a delicious and unique addition to any meal. Serve on crackers or toast for a quick and easy appetizer.
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Pickled Herring on Rye Toast
Main Ingredients: Pickled Herring, Rye Bread, Fresh Dill, Cream Cheese
This Pickled Herring on Rye Toast recipe is a classic and traditional way to enjoy pickled herring. The combination of rich and savory herring with tangy pickled onions and creamy sour cream is a match made in heaven. Serve on toasted rye bread for a delicious and satisfying snack.
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Pumpernickel with Chopped Pickled Herring
Main Ingredients: Pickled Herring, Shallot, Green Onion, Dill, Lemon
For a delicious and hearty lunch option, try this Pumpernickel with Chopped Pickled Herring recipe. The combination of tangy pickled herring, creamy sour cream, and crunchy pumpernickel bread creates a perfect balance of flavors and textures. It's a filling and satisfying meal that's perfect for any day of the week.
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Pickled Herring on Apple and Onion
Main Ingredients: Onion, Marjoram, Cultured Butter, Red Apple, Pickled
This Pickled Herring on Apple and Onion recipe is a refreshing and unique way to enjoy pickled herring. The sweetness of the apples and onions pairs perfectly with the tangy herring, creating a delicious and balanced flavor. Serve on crackers or toast for a tasty and easy appetizer.
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Pickled Herring Sandwich – A German Style Lunch
Main Ingredients: Red Beet, Carrot, Olive Oil, Apple Cider Vinegar
If you're in the mood for a hearty and flavorful sandwich, try this Pickled Herring Sandwich recipe. The tangy pickled herring is paired with creamy egg salad and topped with a tangle of fresh dill, creating a delicious and satisfying lunch option. Serve on your favorite bread for a tasty German-style meal.
Main Ingredients: Eggs, Pickled Herring, Mayonnaise, Sour Cream, Whole
Put a unique twist on a classic dish with this recipe for Pickled Herring Deviled Eggs. The tangy pickled herring is mixed with creamy egg yolks, tangy mustard seeds, and fresh dill to create a delicious and flavorful filling for these deviled eggs. They're perfect for any party or as a quick and easy snack.
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Baked Herring
Main Ingredients: Herring, Champignons, Onions, Egg, Butter, Chopped
For a simple and tasty way to enjoy herring, try this Baked Herring recipe. The herring is baked with a flavorful mixture of lemon juice, garlic, and herbs, creating a tender and flavorful dish that's perfect for any occasion. Serve with rice or roasted vegetables for a complete meal.
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Norwegian Style Herring – Pickled for the Holidays
Main Ingredients: Herring Fillets, Sweet Onion, White Vinegar, Sugar
For a festive and flavorful holiday dish, try this Norwegian Style Herring recipe. The tangy and sweet pickled herring is paired with creamy potatoes and fresh dill, making it a traditional and delicious dish that's perfect for any celebration. Serve as a main course or as part of a holiday buffet.
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Smørbrød with Pickled Herring, Egg Salad, A Tangle of...
Main Ingredients: Bread, Salted Butter, English Cucumber, Hard Boiled
This Smørbrød with Pickled Herring, Egg Salad, and a Tangle of Greens is a unique and delicious way to enjoy pickled herring. The tangy herring is paired with creamy egg salad and topped with a tangle of fresh greens, creating a flavorful and satisfying open-faced sandwich. Serve with a side of pickled vegetables for a complete meal.
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Dutch Herring Salad
Main Ingredients: Herring, Red Beets, Waxy Potatoes, Apple, Yellow Onion
For a light and refreshing summer meal, try this Dutch Herring Salad. The tangy pickled herring is paired with crisp vegetables and a zesty vinaigrette dressing, creating a perfect balance of flavors and textures. Serve as a side dish or add your favorite protein for a complete meal.
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Fish Pie - Kiki’s Delivery Service
Main Ingredients: Herring, White Fish, Leek, Onion, Carrot, Potatoes
This Fish Pie recipe is inspired by the classic Japanese animated film, Kiki's Delivery Service. The creamy and savory pie is filled with a mixture of pickled herring, vegetables, and a rich and flavorful sauce. It's a unique and delicious dish that's sure to be a hit with fans of the film.
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Slightly Salted Herring Sandwich
Main Ingredients: Herring, Black Peppercorns, Vinegar, Cloves, Water, Red
For a quick and easy lunch option, try this Slightly Salted Herring Sandwich recipe. The herring is marinated in a flavorful brine and paired with creamy avocado and tangy pickled onions, creating a delicious and satisfying sandwich. Serve on your favorite bread for a tasty and filling meal.
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Herring and Vegetable Salad
Main Ingredients: Eggs, Tomato, Beetroot, Cucumber, Onion, Fresh Dill
This Herring and Vegetable Salad is a light and refreshing dish that's perfect for warmer weather. The tangy pickled herring is paired with crisp vegetables, herbs, and a zesty vinaigrette dressing, making it a healthy and flavorful option for any meal. Serve as a side dish or add your favorite protein for a complete meal.
The Versatility of Herring
One of the reasons why herring is so popular in Norway is because it can be prepared in a variety of ways. From pickled and smoked to fried and grilled, there is no shortage of delicious herring dishes to try. The fish's mild and delicate flavor makes it a perfect canvas for different seasonings and cooking methods.
Pickled Herring
Pickled herring is a classic Norwegian dish that is often served as an appetizer or snack. The process of pickling herring involves marinating it in a brine solution, typically made with vinegar, sugar, and spices. The result is a tangy and savory fish that pairs well with bread, potatoes, and other traditional side dishes.
Smoked Herring
Smoked herring is another popular way to prepare this fish. The herring is cured with salt before being smoked, giving it a rich and smoky flavor. Smoked herring is often served on its own or as a topping for open-faced sandwiches, known as smørbrød. It is also commonly used in traditional Norwegian dishes such as fish cakes and fish soup.
Fried Herring
Fried herring is a simple yet delicious way to enjoy this fish. The herring fillets are coated in a seasoned flour mixture and then pan-fried until crispy. This method of cooking brings out the natural sweetness of the fish and pairs well with a squeeze of lemon juice. Fried herring is often served as a main dish alongside potatoes and vegetables.
The Traditional Norwegian Herring Recipe
Now that you know the different ways to prepare herring, let's dive into the traditional Norwegian herring recipe. This dish is called "Sildesalat" in Norwegian, which translates to "herring salad." Here's what you'll need:
- 1 pound of herring fillets
- 1 onion, thinly sliced
- 1 cup of vinegar
- 1/2 cup of sugar
- 1/2 cup of water
- 1 teaspoon of whole peppercorns
- 1 teaspoon of mustard seeds
- 1 bay leaf
- 1/4 cup of sour cream
- Fresh dill, chopped (optional)
To start, rinse the herring fillets under cold water and pat them dry. Then, cut them into bite-sized pieces and place them in a jar along with the sliced onions. In a small saucepan, combine the vinegar, sugar, water, peppercorns, mustard seeds, and bay leaf. Bring the mixture to a boil, stirring until the sugar dissolves. Once the mixture has cooled, pour it over the herring and onions in the jar. Refrigerate for at least 24 hours before serving.
When ready to serve, mix in the sour cream and chopped dill (if desired) with the pickled herring. Serve with bread or crackers for a delicious and traditional Norwegian meal.
In Conclusion
Herring is a versatile and delicious fish that holds a special place in Norwegian cuisine. From pickled and smoked to fried and grilled, there are endless ways to prepare this tasty fish. Try out the traditional Norwegian herring recipe mentioned in this article and discover the flavors of Norway in your own kitchen.
