18 Norwegian Gold Cake Recipe Deliciousness Awaits You!

Published on: Apr 2, 2024

Norwegian gold cake, also known as "Gullkake," is a traditional dessert that has been enjoyed by generations in Norway. This rich and decadent cake is typically served during special occasions such as weddings, birthdays, and holidays. If you are looking to impress your guests with a unique and delicious dessert, then this Norwegian gold cake recipe is perfect for you. In this article, we will take a closer look at the history and ingredients of this delectable treat and provide you with a step-by-step guide on how to make it.

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The Gold Rush

Main Ingredients: Honey, Boiling Water, Bourbon, Lemons

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The Gold Rush is a delicious and easy recipe for Beer Can Chicken that is sure to impress your friends and family. The chicken is infused with a flavorful combination of spices and beer, resulting in a juicy and tender meat that is perfect for any occasion. This recipe is a crowd-pleaser and is perfect for a backyard BBQ or a game day feast.

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Norwegian Gold Cake (or Cupcakes) with Sour Cream...

Main Ingredients: Flour, Unsalted Butter, Large Eggs, Sugar, Baking

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This unique twist on a classic cake recipe combines the richness of a traditional gold cake with the tanginess of sour cream. The result is a moist and flavorful cake that is perfect for any celebration. This recipe can also be adapted to make delicious cupcakes, perfect for a grab-and-go treat.

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Lemon Gold Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Lemon Zest

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If you're a fan of lemon desserts, then this recipe is a must-try. The lemon gold cake is a refreshing and tangy twist on the traditional yellow cake. The addition of lemon juice and zest adds a burst of flavor to the cake, making it the perfect dessert for a hot summer day.

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Orange Gold Cake

Main Ingredients: Cake Flour, Baking Soda, Salt, Egg Yolks, Unsalted

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For a citrusy twist on the classic gold cake, try this recipe for an orange gold cake. The orange adds a bright and fresh flavor to the cake, making it a delicious and unique dessert. This cake is perfect for any occasion and is sure to be a hit with your friends and family.

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Gold Cake

Main Ingredients: Butter, White Sugar, Egg Yolks, Vanilla Extract

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This classic recipe for gold cake is a staple at many celebrations. The cake has a light and fluffy texture, with a buttery and vanilla flavor that is sure to please any crowd. This recipe is easy to make and is a great option for a last-minute dessert.

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Oven Roasted Yukon Gold Potatoes

Main Ingredients: Yukon Gold Potatoes, Olive Oil, Salt, Pepper, Garlic

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If you're looking for a delicious side dish to accompany your Beer Can Chicken, look no further than these oven roasted Yukon gold potatoes. The potatoes are crispy on the outside and creamy on the inside, making them the perfect side for any meal. The addition of herbs and spices adds a burst of flavor to these simple yet tasty potatoes.

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Norwegian Potato Lefse

Main Ingredients: Potatoes, Unsalted Butter, Heavy Cream, Salt, Flour

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For a unique and delicious side dish, try this recipe for Norwegian potato lefse. These thin and savory pancakes are made with mashed potatoes and flour, resulting in a tender and flavorful side that pairs perfectly with Beer Can Chicken. This recipe is a great way to add a Scandinavian twist to your meal.

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Norwegian Apple Cake

Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon

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This recipe for Norwegian apple cake is a must-try for any apple lover. The cake is moist and packed with chunks of fresh apples, making it a delicious and comforting dessert. The addition of cinnamon and nutmeg adds a warm and cozy flavor to this cake, making it the perfect fall treat.

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Carolina Gold Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic

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This tangy and flavorful Carolina gold mustard BBQ sauce is the perfect accompaniment to your Beer Can Chicken. The combination of mustard, vinegar, and spices creates a unique and delicious sauce that is sure to impress. This recipe is easy to make and is a great way to add some Southern flavor to your meal.

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Roasted Honey Gold Potatoes

Main Ingredients: Honey Gold Potatoes, Olive Oil, Kosher Salt, Black

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If you're looking for a sweet and savory side dish, try these roasted honey gold potatoes. The combination of honey, butter, and herbs creates a delicious glaze on the potatoes, making them the perfect complement to your Beer Can Chicken. These potatoes are easy to make and are sure to be a hit with your family and friends.

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Carrot Cake

Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil

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No list of cake recipes would be complete without a classic carrot cake. This recipe is moist and full of flavor, with the perfect balance of spices and sweetness. The addition of grated carrots adds a delicious texture to the cake, making it a favorite for many. Top it off with cream cheese frosting for a truly decadent dessert.

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Perfect Carrot Cake

Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil

The Perfect Carrot Cake ⋆ Anne's KitchenAnne's Kitchen

Perfect Carrot Cake with Cream Cheese Frosting - Savory&SweetFood

If you're looking for a foolproof recipe for carrot cake, this is the one for you. This recipe guarantees a perfectly moist and flavorful cake every time. The addition of crushed pineapple and coconut adds a unique twist to this classic dessert, making it a must-try for any carrot cake lover.

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Roasted California Baby Gold Potatoes

Main Ingredients: Gold Potatoes, Avocado Oil, Salt, Pepper, Dried

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For a simple and tasty side dish, try these roasted California baby gold potatoes. The potatoes are coated in a delicious blend of olive oil, garlic, and herbs, resulting in a crispy and flavorful side dish that pairs perfectly with Beer Can Chicken. This recipe is easy to make and is a great way to add some West Coast flavor to your meal.

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Red Velvet Cake

Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder

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This rich and decadent red velvet cake is a must-try for any chocolate lover. The cake is moist and flavorful, with a deep red color that is sure to catch everyone's eye. Top it off with cream cheese frosting for a delicious and indulgent treat.

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Tres Leche Cake

Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs

Best Tres Leches Cake Recipe - Cooking Classy

Tres Leches Cake - Cake by Courtney

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This traditional tres leche cake is a popular dessert in many Latin American countries. The cake is soaked in a mixture of three different milks, resulting in a moist and creamy texture. This dessert is perfect for a hot summer day and is sure to be a hit with your friends and family.

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Moist White Cake

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder

If you're looking for a light and fluffy cake, try this recipe for a moist white cake. The cake is made with egg whites, resulting in a delicate and airy texture. This cake is perfect for any occasion and can be paired with any type of frosting or filling.

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Moist Banana Cake

Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda

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This recipe for moist banana cake is a great way to use up overripe bananas. The cake is packed with banana flavor and is moist and tender. The addition of cinnamon and nutmeg adds a warm and cozy flavor to this delicious dessert.

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The Lazy-Ass Cake

Main Ingredients: Flour, Sugar, Cocoa, Baking Soda, Salt, Water, Oil

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If you're looking for a quick and easy dessert, this lazy-ass cake is the one for you. The recipe calls for only a handful of ingredients and can be made in under an hour. The result is a moist and flavorful cake that is perfect for any occasion.

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Honey Bun Cake

Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil

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This recipe for honey bun cake is a delicious and unique twist on a classic cinnamon roll. The cake is made with a swirl of cinnamon and brown sugar, and is topped with a delicious glaze. This cake is perfect for breakfast, dessert, or anytime you're craving something sweet.

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Banana Cake

Main Ingredients: Mashed Bananas, Lemon Juice, Milk, Flour, Baking Soda

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This classic recipe for banana cake is a must-try for any banana lover. The cake is moist and packed with banana flavor, making it a delicious and comforting dessert. Top it off with cream cheese frosting for a truly indulgent treat.

The History of Norwegian Gold Cake

Origin

The origins of Norwegian gold cake can be traced back to the 19th century when it was known as "Guldkake." It gained popularity among the upper class in Norway and was often served at lavish events and celebrations. The recipe has been passed down through generations and has evolved over time, but the rich and luxurious flavors have remained the same.

Symbolism

In Norwegian culture, gold symbolizes wealth and prosperity. Therefore, this cake is often served at special occasions as a symbol of good fortune and happiness. The golden color of the cake is achieved by using a generous amount of egg yolks, giving it a rich and golden hue.

The Ingredients

The key to a delicious Norwegian gold cake lies in its ingredients. Here are the main components that make up this decadent dessert: 1. Egg Yolks: As mentioned before, egg yolks are what give this cake its golden color and rich flavor. Make sure to use fresh eggs for the best results. 2. Almonds: Ground almonds are used in the cake batter, which gives it a moist and nutty texture. They also add a subtle almond flavor that pairs perfectly with the other ingredients. 3. Sugar: A combination of granulated sugar and brown sugar is used to sweeten the cake and give it a caramel-like flavor. 4. Butter: Unsalted butter is used to add richness and a velvety texture to the cake. 5. Cardamom: This fragrant spice is commonly used in Norwegian cuisine and adds a unique flavor to the cake that sets it apart from other desserts.

The Recipe

Now that you know the history and ingredients of Norwegian gold cake, let's get to the recipe. Here is a step-by-step guide on how to make this delicious dessert: Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan. Step 2: In a mixing bowl, beat together the egg yolks and sugar until light and fluffy. Step 3: Slowly add in the ground almonds, melted butter, and cardamom, and mix until well combined. Step 4: Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Step 5: Let the cake cool for 10 minutes before removing it from the pan. Step 6: Serve the Norwegian gold cake with a dusting of powdered sugar and whipped cream for a truly decadent experience. In conclusion, Norwegian gold cake is a beloved dessert that has stood the test of time. Its rich history and luxurious ingredients make it a must-try for anyone looking to expand their dessert repertoire. So, why not give this recipe a try and impress your friends and family with a taste of Norway?