20 Norwegian Fish Cake Recipe Deliciousness Awaits You!

Published on: Apr 2, 2024

The Norwegian fish cake, also known as "fiskekake" in Norwegian, is a popular dish in Norway that has been enjoyed for generations. It is a simple yet delicious recipe that is easy to make and packed with flavor. Made with fresh fish, potatoes, and other ingredients, this dish is a staple in Norwegian cuisine and is often served as a main course or as a snack. If you want to experience the taste of Norway in your own home, then this recipe is a must-try!

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Eggs Norwegian, also known as Eggs Benedict, is a classic breakfast dish that can be elevated by cooking it on the grill with beer can chicken. The smoky flavors from grilling the chicken will add a delicious twist to this traditional dish. Simply place the poached eggs on top of the grilled chicken and drizzle with a creamy Hollandaise sauce for a mouth-watering breakfast experience.
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Baja Fish Tacos

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Baja Fish Tacos are a popular Mexican street food that can be easily made at home with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the fresh and zesty flavors of the pico de gallo and guacamole that typically accompany these tacos. Serve them up with a side of Mexican street corn for a complete and satisfying meal.
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Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
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If you love sushi, then you'll love this fusion dish – the Sushi Burrito. This unique and delicious dish combines the flavors of a sushi roll with the convenience of a burrito. The beer can chicken adds a tasty and protein-packed twist to this popular street food. Don't forget to top it off with a drizzle of spicy mayo for that extra kick.
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Asian-Style Roasted Whole Fish

Main Ingredients: Grape Seed Oil, Soy Sauce, Sesame Oil, Fresh Ginger
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Roasted whole fish is a staple in many Asian cuisines and is often cooked with a variety of herbs and spices. Adding beer can chicken to the mix creates a flavorful and succulent dish that is perfect for any seafood lover. The Asian-inspired marinade will infuse the chicken with bold flavors, making it the star of the dish.
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Lemon-Garlic Butter Sauce for Seafood

Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
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This simple and versatile sauce is the perfect accompaniment to any seafood dish, including beer can chicken. The tangy and buttery flavors of the sauce pair well with the tender and juicy chicken. Serve it over a bed of rice pilaf or with a side of roasted vegetables for a complete and satisfying meal.
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Norwegian Pan-Fried Smelt

Main Ingredients: Fish, All Purpose Flour, Cornmeal, Salt, Pepper, Olive
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Smelt is a small fish that is often pan-fried and served as an appetizer or a snack. Adding beer can chicken to the mix creates a hearty and flavorful dish that can be enjoyed as a main course. The crispy and flavorful chicken pairs well with the delicate and mild flavors of the smelt. Serve with a side of lemon-dill sauce for a burst of freshness.
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Lemon Butter Swai Fish

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Swai fish, also known as Basa, is a mild and versatile fish that is perfect for grilling. Adding a touch of lemon butter to the dish enhances the natural flavors of the fish and adds a tangy kick. The beer can chicken adds a satisfying and hearty element to the meal, making it a perfect summer dinner option.
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Lefse is a traditional Norwegian flatbread that is typically made with potatoes and flour. This versatile bread can be enjoyed with a variety of toppings, including beer can chicken. The tender and juicy chicken pairs well with the soft and savory potato lefse. Add a dollop of sour cream and chives for a delicious and filling meal.
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Fully Loaded Tuna Salad

Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
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Tuna salad is a versatile dish that can be enjoyed as a sandwich filling, a dip, or a topping for a salad. Adding beer can chicken to the mix adds a whole new level of flavor and texture to this popular dish. Load it up with your favorite toppings such as celery, onion, and hard-boiled eggs for a satisfying and protein-packed meal.
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BLACKENED FISH TACOS

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Blackened fish is a popular Cajun-style dish that is full of bold and spicy flavors. Adding beer can chicken to the mix creates a hearty and satisfying meal that is perfect for any seafood lover. Serve the blackened chicken in a warm tortilla with a avocado salsa for a delicious and unique twist on the classic fish taco.
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Creamy Seafood Chowder

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Chowder is a classic comfort food that can be easily made at home with the addition of beer can chicken. The tender and juicy chicken adds a hearty and satisfying element to this creamy and flavorful soup. Serve it with a side of crusty bread for a complete and comforting meal.
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Fish Chowder With Coconut Milk

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This creamy and flavorful chowder is a popular dish in many coastal regions. The addition of coconut milk adds a unique and tropical twist to this traditional dish. The beer can chicken adds a satisfying and hearty element to the meal, making it a perfect option for a cold and rainy day.
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Fish And Chips

Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
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Fish and chips is a classic British dish that can be easily made at home with the addition of beer can chicken. The crispy and flavorful chicken adds a satisfying and hearty element to this popular dish. Serve it with a side of homemade tartar sauce for a delicious and comforting meal.
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Easy British Fish Pie

Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
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Fish pie is a popular British dish that is often made with a variety of fish and seafood. The addition of beer can chicken adds a unique and tasty twist to this traditional dish. The tender and juicy chicken pairs well with the creamy and flavorful pie filling. Serve it alongside a green salad for a satisfying and comforting meal.
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Simple Fish Tacos

Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
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Fish tacos are a popular dish that can be easily made at home with the addition of beer can chicken. The tender and flavorful chicken adds a hearty and satisfying element to these tacos. Serve them with a side of mango salsa for a burst of sweetness and a chipotle mayo for a touch of spice.
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Fish fry batter

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
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Fish fry batter is a simple and versatile batter that is perfect for coating any type of fish or seafood. Adding beer can chicken to the mix creates a flavorful and crispy batter that is perfect for frying. Serve it with a side of homemade coleslaw for a delicious and satisfying meal.
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Fish Tacos with Mango Salsa

Main Ingredients: Fish, Mango, Cilantro, Red Onion, Fresh Lime Juice
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Mango salsa is a popular topping for fish tacos that adds a sweet and tangy element to the dish. Adding beer can chicken to the mix creates a hearty and flavorful meal that is perfect for any seafood lover. Serve it with a side of cilantro lime rice for a complete and satisfying meal.
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Sole Piccata

Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
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Sole Piccata is a classic Italian dish that features tender and flaky fish cooked in a lemon and caper sauce. Adding beer can chicken to the mix creates a flavorful and hearty meal that is perfect for any seafood lover. Serve it with a side of garlic mashed potatoes for a satisfying and comforting meal.
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Easy Fish Chowder

Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
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Fish chowder is a creamy and flavorful soup that is perfect for a cold and rainy day. Adding beer can chicken to the mix creates a hearty and satisfying element to this traditional dish. Serve it with a side of crusty bread for a complete and comforting meal.
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New England Seafood Chowder

Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
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New England seafood chowder is a popular dish that is full of tender fish, shrimp, and clams in a creamy and flavorful broth. Adding beer can chicken to the mix adds a hearty and satisfying element to this traditional dish. Serve it with a side of oyster crackers for a complete and comforting meal.

How to Make Norwegian Fish Cakes

Gather Your Ingredients

To make these delectable fish cakes, you will need cod or haddock fillets, potatoes, onion, breadcrumbs, flour, eggs, salt, pepper, and ground nutmeg. It is important to use fresh ingredients to ensure the best flavor and texture.

Prepare the Fish and Potatoes

Start by cooking the fish fillets in a pot of boiling water for about 10 minutes. Once cooked, remove the skin and bones, and flake the fish into fine pieces. In a separate pot, boil the potatoes until they are soft. Drain and mash the potatoes in a mixing bowl.

Add in the Rest of the Ingredients

Next, add the flaked fish, chopped onion, breadcrumbs, flour, eggs, salt, pepper, and nutmeg to the mashed potatoes. Mix all the ingredients together until well combined. The mixture should be firm enough to form into patties.

Fry the Fish Cakes

Heat a large frying pan with some oil over medium heat. Form the fish mixture into small patties and carefully place them into the pan. Fry for about 5 minutes on each side, until golden brown and crispy.

Serve and Enjoy!

Once cooked, remove the fish cakes from the pan and place them on a paper towel to absorb any excess oil. Serve hot with a side of lingonberry jam or tartar sauce for dipping. These Norwegian fish cakes make a perfect appetizer or main course and are sure to impress your taste buds. In conclusion, the Norwegian fish cake recipe is a simple yet flavorful dish that is loved by many. Whether you want to explore new cuisines or just looking for a tasty meal, this recipe is a must-try. So gather your ingredients and follow these easy steps to create your own homemade Norwegian fish cakes. Your taste buds will thank you!
20 norwegian fish cake recipe Deliciousness awaits you!

Baja Fish Tacos

yield: 4 total time: 60 minutes
4.8 Stars (36 reviews)
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Ingredients

  • 1 pound fish
  • 1 cup all purpose flour
  • 1 cup beer
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • cracked black pepper freshly
  • 1 teaspoon chili powder optional
  • 12 corn tortillas
  • 3 limes
  • 4 cups frying oil
  • 1 cup mayonnaise
  • 2 chipotles in adobo
  • 2 garlic cloves
  • 1 pinch salt
  • lime squeeze of
  • 1/3 head green cabbage
  • 1/4 onion
  • 1/4 jalapeno
  • 1/2 cup vinegar
  • 3/4 cup water
  • 1/2 teaspoon Mexican oregano optional
  • 1 teaspoon salt Kosher or sea salt is recommended
  • cracked black pepper freshly
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