17 Norwegian Fish Balls Swedish Fish Balls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
Norwegian fish balls and Swedish fish balls are two popular dishes that have become staples in Scandinavian cuisine. These savory treats are typically made with a combination of fish, potatoes, and spices, and are a favorite among locals and visitors alike. While both dishes may seem similar, there are some key differences in their preparation and flavors. In this article, we will explore the history and traditions behind these beloved fish balls and provide a simple and delicious recipe for you to try at home.
Main Ingredients: Dashi, Ginger, Star Anise, Soy Sauce, Yellow Rock
Fish ball soup is a classic comfort food that never fails to satisfy. Made with tender fish balls, flavorful broth, and a variety of vegetables, this dish is perfect for a cold winter day or when you're in need of a quick and easy meal. Here are 20 different ways to make this delicious soup that will leave you wanting more.
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Fish Ball Noodle Soup
Main Ingredients: Fish Balls, Cakes, Green Onions, Bok Choy, Bean
If you love noodles, then you'll definitely enjoy this variation of fish ball soup. The addition of noodles adds a heartier texture and makes for a more filling meal. You can use any type of noodles you prefer, from thin vermicelli noodles to thick udon noodles. Whichever you choose, this soup is sure to be a hit.
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Fish Ball Noodle
Main Ingredients: Rice Noodles, Bean Sprouts, Fish Balls, Fish Cake
For a lighter option, try making fish ball noodle soup without the broth. Simply boil your noodles of choice and add in some fish balls, along with some vegetables and your favorite sauce. This is a great way to enjoy the flavors of fish ball soup without the heaviness of the broth.
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Bok Choy and Fish Ball Soup
Main Ingredients: Chicken Stock, Bok Choy, Carrots, Tomatoes, Fish Balls
Bok choy is a nutritious and delicious vegetable that pairs perfectly with fish balls in this soup. The bok choy adds a nice crunch and freshness to the dish, while the fish balls provide protein and flavor. This soup is a great way to incorporate more vegetables into your diet.
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Turkey Fish Ball Koay Teow Soup
Main Ingredients: Turkey Stock, Fish Balls, Salt, Pepper, Fish Sauce
If you're looking for a unique twist on fish ball soup, try using turkey instead of the traditional fish meat. The result is a lighter and leaner version of this classic dish. Add in some koay teow noodles and your favorite vegetables for a well-rounded and satisfying meal.
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Thai Coconut Soup with Fish Ball
Main Ingredients: Oil, Minced Ginger, Lemongrass, Red Curry Paste
For a taste of Thai cuisine, try making fish ball soup with a coconut base. The coconut milk adds a creamy and rich texture to the broth, while the fish balls provide a burst of flavor. This soup is perfect for anyone who loves a little bit of sweetness in their meals.
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Thai Coconut Soup with Fish Ball (Tom Kha Gai)
Main Ingredients: Oil, Minced Ginger, Lemongrass, Red Curry Paste
Another variation of Thai coconut soup with fish ball is Tom Kha Gai. This version includes the addition of chicken and mushrooms, making it a heartier and more filling meal. The coconut milk and spices create a deliciously fragrant broth that will warm you up from the inside out.
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Kwetiau Kuah dan Bakso Ikan - Flat Rice Noodles in...
Main Ingredients: Oil, Garlic, Preserved Vegetables, Water, Fish Balls
This Indonesian dish combines flat rice noodles with fish balls in a flavorful broth. The broth is made with a variety of spices, creating a delicious and aromatic base for the noodles and fish balls. This dish is perfect for anyone who loves a little bit of spice in their meals.
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Sweet and Sour Fish Balls
Main Ingredients: Fish Balls, Tomato Sauce, Chili Sauce, Sugar, Oyster
If you're in the mood for something tangy and sweet, try making sweet and sour fish balls. The combination of fish balls, pineapple, bell peppers, and a sweet and sour sauce creates a flavor explosion in your mouth. Serve over rice for a complete and satisfying meal.
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Curry Fish Balls
Main Ingredients: Red Onion, Cooking Oil, Fish Balls, Curry Paste, Milk
Curry lovers will enjoy this version of fish ball soup. The curry adds a deep and spicy flavor to the dish, while the fish balls provide a nice contrast in texture. Add in your favorite vegetables for a well-rounded and nutritious meal.
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Hong Kong Curry Fish Balls
Main Ingredients: Vegetable Oil, Shallots, Flour, Yellow Curry Paste
Hong Kong is known for its delicious street food, and curry fish balls are a popular snack among locals and tourists alike. The fish balls are coated in a rich and flavorful curry sauce, making them a perfect on-the-go snack or a quick and easy meal.
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Fish and Mushroom Balls in Tomato Sauce
Main Ingredients: Mushroom, Fish Balls, Potato Chips, Fish Fillet, White
For a hearty and satisfying meal, try making fish and mushroom balls in tomato sauce. The combination of fish, mushrooms, and a tangy tomato sauce creates a delicious and filling dish that the whole family will enjoy. Serve over rice or noodles for a complete meal.
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Teriyaki-Glazed Fish Balls
Main Ingredients: Fish Balls, Oil, Bamboo, Scallions, Sesame, Mirin, Soy
For a taste of Japanese cuisine, try making teriyaki-glazed fish balls. The teriyaki sauce adds a delicious sweetness to the dish, while the fish balls provide a nice contrast in texture. Serve over rice or noodles with some steamed vegetables for a complete and flavorful meal.
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Mee Swa Soup with Ground Pork and Fish Balls
Main Ingredients: Pork, Yellow Onions, Garlic, Ginger, Fish Sauce
This variation of fish ball soup adds ground pork for a meatier and heartier dish. The pork adds a nice depth of flavor to the broth, while the fish balls provide a burst of flavor. Serve over mee swa noodles and top with some fresh herbs for a delicious and satisfying meal.
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Curry Fish Balls with Radish
Main Ingredients: Ginger, Shallot, Minced Garlic, Radish, Curry Paste
For a unique flavor combination, try making curry fish balls with radish. The radish adds a nice crunch and freshness to the dish, while the curry provides a spicy and flavorful kick. This dish is perfect for anyone who loves a little bit of heat in their meals.
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HONG KONG’S CURRY FISH BALLS OVER RAMEN
Main Ingredients: Fish Balls, Coconut Oil, Shallots, Yellow Curry Paste
For a fusion of cultures, try making Hong Kong's famous curry fish balls over ramen noodles. The combination of the two creates a delicious and unique dish that will satisfy your cravings for both Chinese and Japanese cuisine. Serve with some bok choy and top with green onions for a complete meal.
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Curry Fish Balls (咖喱魚蛋)
Main Ingredients: Fish Balls, Daikon, Shrimps, Yellow Curry Paste, Sauce
This dish is a staple in many Chinese households and is often seen at dim sum restaurants. The fish balls are coated in a rich and flavorful curry sauce, making them a popular and delicious dish. Serve with some steamed vegetables and rice for a complete meal.
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Fishballs with Special Manong's Sauce
Main Ingredients: Fishballs, Oil, Water, Soy Sauce, Cornstarch, Flour
If you're looking for a unique and flavorful sauce to accompany your fish balls, try making Manong's sauce. This Filipino sauce is made with a combination of vinegar, soy sauce, and spices, creating a tangy and savory flavor that pairs perfectly with fish balls. Serve with some rice or noodles for a complete meal.
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Pancit Canton
Main Ingredients: Oil, Snow Peas, Shrimps, Fish Balls, Chinese Sausage
Pancit canton is a popular Filipino dish that combines noodles with meat and vegetables. For a unique twist, try adding fish balls to the mix. The fish balls add a nice burst of flavor and protein to the dish, making it a well-rounded and satisfying meal.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
For a spicy and flavorful meal, try making fish ball soup in a Sichuan hot pot. The hot pot is filled with a spicy and aromatic broth, making it perfect for those who love a little bit of heat in their meals. Add in some fish balls and vegetables for a complete and delicious hot pot experience.
The Origins of Norwegian and Swedish Fish Balls
Norwegian Fish Balls
Norwegian fish balls, or fiskeboller in Norwegian, have been a staple in Norwegian cuisine for centuries. They were originally created as a way to use up leftover fish and potatoes, making them a budget-friendly and sustainable dish. Over time, they became a beloved comfort food and can be found in most Norwegian households and restaurants.
Swedish Fish Balls
Swedish fish balls, or fiskbullar in Swedish, have a similar history to their Norwegian counterpart. They were also created as a way to use up scraps of fish and potatoes, and were a popular dish among fishermen and their families. However, Swedish fish balls are known for their creamy and mild flavor, while Norwegian fish balls tend to have a stronger taste due to the use of more spices and herbs.
The Differences in Preparation
Norwegian Fish Balls
Norwegian fish balls are typically made with a combination of white fish, such as cod or haddock, and starchy potatoes. The fish and potatoes are boiled together and then mashed into a dough-like consistency. The mixture is then formed into small balls and boiled again until cooked through. Spices like nutmeg, allspice, and pepper are often added to give the fish balls their distinct flavor.
Swedish Fish Balls
Swedish fish balls are made in a similar way to Norwegian fish balls, but with a few key differences. Instead of boiling the fish and potatoes together, the fish is first poached in milk to give it a creamy texture. The fish is then mixed with potatoes, breadcrumbs, and eggs before being formed into balls and fried in butter. This method creates a more delicate and rich flavor in the fish balls.
A Delicious Recipe for Norwegian Fish Balls
Now that you know the history and differences between Norwegian and Swedish fish balls, it's time to try making them at home! This recipe for Norwegian fish balls is simple and easy to follow, perfect for beginners.
Ingredients:
- 1 pound white fish fillets, such as cod or haddock
- 1 pound potatoes, peeled and chopped
- 1 egg
- 1/4 cup heavy cream
- 1/4 cup breadcrumbs
- 1 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon pepper
- Salt to taste
- Butter for frying
Instructions:
1. In a large pot, boil the fish and potatoes together until they are both cooked through.
2. Drain the fish and potatoes and mash them together in a bowl.
3. Add the egg, heavy cream, breadcrumbs, and spices to the mixture and mix well.
4. Form the mixture into small balls using your hands.
5. In a separate pan, melt butter over medium heat.
6. Fry the fish balls in the butter until they are golden brown on all sides.
7. Serve hot and enjoy your homemade Norwegian fish balls!
In Conclusion
Norwegian fish balls and Swedish fish balls may share a similar history, but their unique flavors and preparation methods make them distinct dishes. Whether you prefer the strong and spicy taste of Norwegian fish balls or the creamy and delicate flavor of Swedish fish balls, these dishes are sure to satisfy your taste buds. Give our recipe a try and experience the deliciousness of Scandinavian cuisine for yourself!
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