20 Norwegian Fattigmann Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Fattigmann, meaning "poor man" in Norwegian, is a traditional holiday cookie that has been enjoyed by generations of Norwegians. This delicate, crispy cookie is often served during Christmas and other special occasions and is a beloved treat for many. In this article, we will take a closer look at the history and ingredients of the Norwegian fattigmann recipe, as well as provide a step-by-step guide on how to make this delicious cookie at home.
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The History of Fattigmann
The Origins
The origins of fattigmann can be traced back to the 1700s in Norway, where it was created by the country's poor population. These cookies were made using simple and inexpensive ingredients such as flour, sugar, eggs, and butter, making it an affordable treat for those who couldn't afford elaborate desserts. Hence, the name "fattigmann" was given to these cookies.
A Holiday Tradition
Over the years, fattigmann has become a beloved holiday tradition in Norway, particularly during Christmas. It is often made in large batches and shared with family and friends during the festive season. The delicate shape and intricate design of the cookies also make them a popular gift to give during this time.
The Ingredients
Flour
Flour is the main ingredient in fattigmann cookies. It provides the base for the dough and gives the cookies their signature texture.
Sugar
To add sweetness to the cookies, sugar is used. Traditionally, white sugar is used, but some recipes also call for brown sugar or a combination of both.
Eggs
Eggs are used to bind the dough together and give the cookies a rich, yellow color.
Butter
Butter adds flavor and richness to the cookies. It is important to use unsalted butter to ensure the right balance of salt in the dough.
Cardamom
A special ingredient in fattigmann cookies is cardamom, which gives the cookies a unique flavor and aroma. It is a common spice used in Scandinavian baking and adds a warm, slightly sweet taste to the cookies.
The Recipe
Now that we know the history and ingredients of fattigmann, let's take a look at the recipe.
Ingredients:
• 4 cups of all-purpose flour
• 1 cup of sugar
• 4 eggs
• 1 cup of unsalted butter, softened
• 1 teaspoon of ground cardamom
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• Vegetable oil for frying
• Powdered sugar for dusting
Instructions:
1. In a large mixing bowl, combine the flour, sugar, cardamom, baking powder, and salt.
2. Add in the softened butter and mix until the mixture resembles coarse crumbs.
3. Beat the eggs in a separate bowl and gradually add them to the dough, mixing until a smooth dough forms.
4. Cover the dough and refrigerate for at least 2 hours.
5. On a floured surface, roll out the dough to a thickness of 1/8 inch.
6. Use a cookie cutter or a knife to cut out desired shapes from the dough.
7. Heat vegetable oil in a deep frying pan over medium-high heat.
8. Fry the cookies in batches until they are golden brown, about 2 minutes on each side.
9. Place the fried cookies on a paper towel to drain excess oil.
10. Dust the cookies with powdered sugar before serving.
In Conclusion
Fattigmann cookies are not only a delicious treat but also hold a special place in Norwegian culture and tradition. By following this recipe, you can experience a taste of Norway in your own home. So why not gather your loved ones and make some fattigmann cookies this holiday season? We guarantee they will be a hit!
![[Homemade] Traditional Norwegian Christmas Cookies : r/food](https://i.redd.it/fxke84l63f5y.jpg)
