16 Norwegian Dumplings Recipe You Must Try Them!

Published on: Apr 2, 2024

If you love trying new and unique dishes from different cultures, then you must give Norwegian dumplings a try! These delicious little pockets of goodness are known as "komle" in Norway and are a staple in many households. This traditional recipe has been passed down for generations and is a must-try for any foodie. In this article, we will guide you through the process of making authentic Norwegian dumplings that will surely satisfy your taste buds.

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Norwegian Potato Dumplings (Potato Klub)

Main Ingredients: Russet Potatoes, Large Eggs, Flour, Salt, Pork Chop

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If you're a fan of traditional Norwegian cuisine, then you have to try out this delightful recipe for potato klub. These dumplings are made from a combination of mashed potatoes, flour, and butter, and are boiled until they are light and fluffy. They make the perfect side dish for any meal, or can even be enjoyed on their own as a snack.

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Potato Klubb (Norwegian Potato Dumplings)

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Ground Black

Kroppkakor (Swedish Potato Dumplings Stuffed with Bacon and Onion ...

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This potato klub recipe is a great way to use up any leftover mashed potatoes you may have from a previous meal. Simply mix the mashed potatoes with flour and butter, and you'll have a delicious and hearty dish in no time. Serve them with your favorite meat dish, or add some gravy on top for a truly indulgent experience.

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Norwegian Klubb Dumplings

Main Ingredients: Potatoes, Flour, Salt, Egg, Ham, Melted Butter, Pepper

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If you're looking for a unique and tasty way to enjoy potatoes, then these Norwegian klubb dumplings are the way to go. Made from a simple dough of mashed potatoes, flour, and butter, these dumplings are boiled until they are light and fluffy. They are the perfect accompaniment to any meal, and are sure to be a hit with your family and friends.

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Shlishkes - Hungarian Potato Dumplings

Main Ingredients: Kosher Salt, Potatoes, Egg, All Purpose Flour, Butter

Nokedli - Hungarian Dumplings for Goulash or Paprikash

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This recipe for Hungarian shlishkes is a delicious and hearty dish that is sure to satisfy your cravings for comfort food. Made from a dough of mashed potatoes, flour, and butter, these dumplings are boiled until they are light and fluffy. Serve them with your favorite stew or gravy for a filling and delicious meal.

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Norwegian Potato Lefse

Main Ingredients: Potatoes, Unsalted Butter, Heavy Cream, Salt, Flour

Potato Lefse - Norwegian Flatbread | Karen's Kitchen Stories

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Lefse is a traditional Norwegian flatbread that is made from potatoes and flour. This recipe for potato lefse is a unique twist on the classic recipe, using mashed potatoes to create a soft and flavorful dough. Enjoy them as a side dish or wrap up your favorite filling inside for a tasty and portable meal.

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Easy Chicken and Dumplings

Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery

Easy Homemade Chicken and Dumplings in 30 Minutes

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If you're in the mood for a comforting and satisfying meal, then this recipe for easy chicken and dumplings is just what you need. Made with tender chicken, vegetables, and fluffy dumplings, this dish is sure to warm you up from the inside out. It's the perfect meal for a cold winter night.

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Schupfnudeln – German Potato Dumplings

Main Ingredients: Potatoes, Eggs, All Purpose Flour, Salt, Pepper

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Schupfnudeln are a type of German potato dumpling that are similar to gnocchi. Made from a dough of mashed potatoes, flour, and egg, these dumplings are rolled into a long, thin shape and boiled until they are tender. They make a tasty side dish or can even be enjoyed as a main course with some sauerkraut and sausage.

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Potato Dumplings

Main Ingredients: Potatoes, Flour, Starch, Semolina, Egg Yolks, Butter

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German Potato Dumplings Recipe (+VIDEO) | MasalaHerb.com

Potato dumplings are a versatile and delicious dish that can be enjoyed in a variety of ways. Made from a dough of mashed potatoes, flour, and butter, these dumplings can be boiled, fried, or even baked. Serve them as a side dish or add them to soups and stews for a heartier meal.

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Haluski - Potato Dumplings

Main Ingredients: Flour, Potato, Salt, Eggs, Milk

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Haluski is a traditional Polish dish that is made with potato dumplings, cabbage, and bacon. This recipe for haluski features tender dumplings made with mashed potatoes, flour, and butter, served with sautéed cabbage and crispy bacon. It's a hearty and flavorful dish that is perfect for a family dinner.

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Fried Potato Dumplings

Main Ingredients: Potato, Flour, Quark, Egg, Salt, Nutmeg, Freshly Ground

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Looking for a tasty and unique way to enjoy potato dumplings? Try frying them! These fried potato dumplings are made with a dough of mashed potatoes, flour, and butter, and are fried until they are crispy and golden brown. Serve them as a side dish or add them to your favorite breakfast spread.

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Plum Potato Dumplings

Main Ingredients: Flour, Potatoes, Egg, Sour Cream, Salt, Butter, Plums

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These plum potato dumplings are a sweet and satisfying dessert that is perfect for any occasion. Made from a dough of mashed potatoes, flour, and butter, these dumplings are filled with juicy plums and boiled until they are tender. Serve them with a sprinkle of cinnamon sugar and a dollop of whipped cream for a truly indulgent treat.

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Golden Potato Dumplings

Main Ingredients: Fresh Yeast, Dried Yeast, Milk, Flour, Sugar, Potato

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These golden potato dumplings are a delicious and hearty dish that is sure to be a hit with your family and friends. Made with a dough of mashed potatoes, flour, and butter, these dumplings are boiled until they are light and fluffy. Serve them with your favorite meat dish or enjoy them on their own as a snack.

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Masa Potato Dumplings

Main Ingredients: Potatoes, Eggs, Sea Salt, Black Pepper, Annatto

Potato Dumplings recipe | Eat Smarter USA

Easy recipe for potato dumplings (Czech recipe) | Markie's Kitchen

Lekcje w kuchni: Kopytka / Polish Potato Dumplings 'Kopytka'

These masa potato dumplings are a unique twist on the classic potato dumpling recipe. Made with a dough of mashed potatoes, flour, and masa harina (corn flour), these dumplings have a slightly different texture and flavor that is sure to impress. Serve them with your favorite Mexican-inspired dishes for a delicious and unexpected twist.

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Polish Potato Dumplings {Kopytka}

Main Ingredients: Potatoes, Egg, Flour, Salt

Kopytka (Polish mashed potato dumplings) - Everyday Delicious

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Polish Potato Dumplings (Kopytka) are made with leftover smashed ...

Polish Potato Dumplings Recipe (Kopytka) made with mashed potatoes ...

Kopytka, or Polish potato dumplings, are a tasty and hearty dish that is perfect for any occasion. Made from a dough of mashed potatoes, flour, and butter, these dumplings are boiled until they are light and fluffy. Serve them with your favorite gravy or sauce for a truly satisfying meal.

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Classic German Potato Dumplings

Main Ingredients: Potatoes, All Purpose Flour, Potato Starch, Eggs, Salt

German Potato dumplings - healthy dinner recipe

These classic German potato dumplings, also known as kartoffelklöße, are a staple in many households. Made from a dough of mashed potatoes, flour, and butter, these dumplings are boiled until they are light and fluffy. Serve them as a side dish or add them to your favorite soup or stew for a heartier meal.

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Swedish Potato Dumplings (Kroppkakor)

Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon

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Kroppkakor, or Swedish potato dumplings, are a traditional dish that is popular in Sweden and other Scandinavian countries. Made from a dough of mashed potatoes, flour, and butter, these dumplings are filled with a delicious mixture of bacon and onions, and then boiled until they are tender. They make a hearty and flavorful meal that is perfect for any occasion.

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Kopytka – Polish Potato Dumplings

Main Ingredients: Potatoes, Salt, Egg, Flour

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Polish Potato Dumplings (Kopytka), similar to Italian gnocchi, are made ...

Kopytka, or Polish potato dumplings, are a tasty and versatile dish that can be enjoyed in a variety of ways. Made from a dough of mashed potatoes, flour, and butter, these dumplings can be boiled, fried, or even baked. Serve them as a side dish or add them to your favorite soup or stew for a heartier meal.

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Bavarian Inspired Potato Dumplings

Main Ingredients: Russet Potatoes, Hot Pepper, Garlic Clove, Sweet Onion

These Bavarian inspired potato dumplings are a delicious and hearty dish that is sure to impress. Made from a dough of mashed potatoes, flour, and butter, these dumplings are boiled until they are light and fluffy. Serve them with your favorite meat dish or add them to your favorite soup or stew for a heartier meal.

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Potato Dumplings with Polenta

Main Ingredients: Potatoes, Cornmeal, Parmesan, Olive Oil, Sea Salt

This recipe for potato dumplings with polenta is a unique and delicious combination of two classic dishes. Made from a dough of mashed potatoes, flour, and butter, these dumplings are served with a creamy and flavorful polenta sauce. It's a hearty and satisfying dish that is perfect for a family dinner or gathering with friends.

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POTATO DUMPLINGS WITH POLENTA

Main Ingredients: Potatoes, Cornmeal, Parmesan Cheese, Olive Oil, Sea

These potato dumplings with polenta are a unique and tasty dish that is sure to be a hit with your family and friends. Made from a dough of mashed potatoes, flour, and butter, these dumplings are served with a creamy polenta sauce that is packed with flavor. It's the perfect dish for a cozy night in or a special occasion.

Ingredients You Will Need

For the Dumplings:

1 pound of potatoes
1/2 cup of all-purpose flour
1/2 teaspoon of salt
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground black pepper

For the Filling:

1/2 pound of salted pork
1 small onion, finely chopped
1/2 teaspoon of ground allspice
1/4 teaspoon of ground ginger
1/4 teaspoon of ground cardamom

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Start by peeling and boiling the potatoes in a large pot of salted water until they are soft. Drain the water and mash the potatoes until there are no lumps.

Step 2: Make the Dough

In a separate bowl, mix together the mashed potatoes, flour, salt, nutmeg, and black pepper until you have a smooth dough. If the dough is too sticky, add a little more flour.

Step 3: Prepare the Filling

In a skillet, cook the salted pork until it is crispy. Remove from heat and let it cool. Once cooled, chop the pork into small pieces and mix it with the chopped onion, allspice, ginger, and cardamom.

Step 4: Assemble the Dumplings

Roll out the dough on a floured surface and cut it into small circles. Place a spoonful of the filling in the center of each circle and fold it over to create a half-moon shape. Seal the edges by pressing them together.

Step 5: Cook the Dumplings

Bring a large pot of salted water to a boil and carefully drop the dumplings in. Let them cook for about 8-10 minutes or until they start floating to the surface. Remove them from the water and drain.

Step 6: Serve and Enjoy!

You can serve the dumplings with a side of lingonberry jam or sour cream for a traditional touch. These dumplings are best enjoyed hot and make for a comforting and satisfying meal. In conclusion, Norwegian dumplings are a simple yet delicious dish that will transport your taste buds to the beautiful country of Norway. The combination of the fluffy potato dough and savory pork filling is a match made in heaven. So why not give this recipe a try and add a new dish to your culinary repertoire? Your taste buds will thank you.