19 Norwegian Cream Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Norwegian cream, also known as krem, is a traditional dessert that has been enjoyed by generations in Norway. This creamy and indulgent treat is a staple at Norwegian celebrations and holidays, and its popularity has spread to other parts of the world. In this article, we will take a closer look at the process of making authentic Norwegian cream and provide you with a delicious and easy-to-follow recipe that you can try at home. So get your apron on and let's get started!
First up on our list is a unique take on the traditional Beer Can Chicken recipe. This Norwegian Cream Cake features a creamy and flavorful marinade that will leave your taste buds begging for more. The secret ingredient? Yogurt. Yes, you read that right. This tangy and creamy addition adds a depth of flavor to the chicken that will have you wondering why you haven't tried it before.
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Bløtkake - Norwegian Cream Cake
Main Ingredients: Eggs, Sugar, Flour, Baking Powder, Vanilla Pudding
Next up, we have another Norwegian-inspired recipe that takes the classic Beer Can Chicken to the next level. Bløtkake, also known as Norwegian Cream Layer Cake, is a popular dessert in Norway. But we've taken the flavors of this delicious cake and turned it into a marinade for our chicken. With hints of vanilla and almond, this recipe is a must-try for any chicken lover.
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Norwegian Cream of Cabbage Soup
Main Ingredients: Cabbage, Medium Potatoes, Water, Chicken Bouillon
Looking for a cozy and comforting Beer Can Chicken recipe? Look no further than this Norwegian Cream of Cabbage Soup. This hearty and flavorful soup is perfect for those chilly nights and will warm you up from the inside out. The creamy cabbage broth adds a unique twist to the traditional beer can chicken and will have you going back for seconds.
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Bløtkake – Norwegian Cream Layer Cake
Main Ingredients: Large Eggs, Caster Sugar, Plain Flour, Baking Powder
For our next recipe, we're sticking with the Norwegian theme and bringing you another delicious Bløtkake-inspired Beer Can Chicken. This time, we're adding a layer of homemade whipped cream to the chicken before roasting it to perfection. The result? A juicy and flavorful chicken that will have you dreaming of Scandinavia.
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Homemade Oatmeal Cream Pies
Main Ingredients: Butter, Vegetable Shortening, Dark Brown Sugar
Who says Beer Can Chicken can't be a dessert too? These Homemade Oatmeal Cream Pies are the perfect ending to any meal. The chewy oatmeal cookies are sandwiched together with a creamy filling that is sure to satisfy your sweet tooth. Plus, the homemade touch adds an extra level of love and deliciousness.
If you're looking for a side dish to accompany your Beer Can Chicken, look no further than this Norwegian Potato Lefse. These thin and delicious potato flatbreads are a staple in Norwegian cuisine and make the perfect accompaniment to any meal. Serve them warm with a dollop of sour cream and chives for a truly authentic experience.
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No Bake Samoa Cookies
Main Ingredients: Sweetened Shredded Coconut, Semisweet Chocolate Chips
If you're in a time crunch but still want to impress your guests with a unique Beer Can Chicken recipe, these No Bake Samoa Cookies are the way to go. The combination of chocolate, caramel, and coconut is a match made in heaven and adds a delicious twist to the traditional recipe. Plus, they require no baking, making them the perfect last-minute dessert.
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Perfect Whipped Cream
Main Ingredients: Heavy Whipping Cream, Sugar, Vanilla
We've mentioned whipped cream a few times already, but let's be real, it deserves its own spot on this list. This Perfect Whipped Cream recipe is a staple in any kitchen and is the perfect topping for your Beer Can Chicken. Made with heavy cream, sugar, and vanilla extract, this whipped cream is light, fluffy, and oh-so-delicious.
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Peaches and Cream Oatmeal
Main Ingredients: Quick Cooking Oatmeal, Water, Sweetener, Peaches, Cream
For a breakfast twist on the classic Beer Can Chicken, try this Peaches and Cream Oatmeal recipe. The juicy peaches add a burst of flavor to the creamy oatmeal and make for a hearty and delicious meal to start your day. Bonus points if you serve it in a hollowed-out peach for a fun and creative presentation.
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Peaches and Cream Oatmeal Breakfast Cookies
Main Ingredients: Quick Cooking Oats, Brown Sugar, Milk, Cream, Butter
For those busy mornings when you don't have time to sit down for a bowl of oatmeal, these Peaches and Cream Oatmeal Breakfast Cookies are the perfect solution. Packed with oats, peaches, and white chocolate chips, these cookies are a delicious grab-and-go breakfast option that also satisfies your sweet tooth.
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Homemade Banana Cream Pie
Main Ingredients: Whole Milk, Cream, Sugar, Egg Yolks, Cornstarch, Pure
Who doesn't love a good banana cream pie? This Homemade Banana Cream Pie recipe takes the classic dessert to a whole new level. The flaky homemade crust is filled with a creamy and banana-infused filling, making for a decadent and irresistible treat. Plus, it's the perfect ending to a delicious Beer Can Chicken meal.
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Vanilla Ice Cream For Ice Cream Maker
Main Ingredients: Whole Milk, Single Cream, Egg Yolks, Caster Sugar
If you're lucky enough to have an ice cream maker, you have to try this Vanilla Ice Cream recipe. This rich and creamy ice cream is made with heavy cream, milk, sugar, and vanilla bean, making for a truly indulgent dessert. It's the perfect accompaniment to any Beer Can Chicken and will impress your guests with its homemade touch.
Another Norwegian-inspired recipe, this Norwegian Krumkake is a delicious and delicate cookie that is perfect for serving with your Beer Can Chicken. The thin and crispy cookie is filled with a vanilla and almond cream and adds a touch of elegance to any meal. Plus, they're just fun to say.
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Red Velvet Layer Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Unsweetened Cocoa Powder
This Red Velvet Layer Cake with Cream Cheese Frosting is the ultimate indulgence. The rich and moist red velvet cake is layered with a decadent cream cheese frosting that is sure to impress. Serve it as a dessert after your Beer Can Chicken dinner, and your guests will be begging for the recipe.
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Best Whipped Cream
Main Ingredients: Heavy Whipping Cream, Confectioner S Sugar, Vanilla
Yes, we're back to whipped cream, and for a good reason. This Best Whipped Cream recipe is truly the best. It's light, airy, and oh-so-delicious, making it the perfect topping for your Beer Can Chicken. Add a dollop on top of your chicken for an extra burst of flavor and creaminess.
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Whipped Cream
Main Ingredients: Powdered Gelatine, Cold Water, Heavy Cream, Powdered
For a simple and classic whipped cream recipe, look no further than this Whipped Cream. Made with heavy cream, sugar, and vanilla extract, this recipe is a staple in any kitchen and is perfect for topping off your Beer Can Chicken. Plus, it's so easy to make, you'll never buy store-bought whipped cream again.
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Fresh Pasta with Mushroom Cream Sauce
Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive
For a hearty and delicious side dish to serve with your Beer Can Chicken, try this Fresh Pasta with Mushroom Cream Sauce. The creamy and flavorful sauce is made with heavy cream, mushrooms, and garlic, and pairs perfectly with the juicy chicken. Plus, who doesn't love a good pasta dish?
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Cream Puffs
Main Ingredients: Whole Milk, Cornstarch, Unbleached All Purpose Flour
For a show-stopping dessert to serve after your Beer Can Chicken meal, try these Cream Puffs. These light and airy pastries are filled with a homemade whipped cream and are sure to impress your guests. Plus, they're surprisingly easy to make, so you'll feel like a pastry chef in no time.
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Maple Bacon Ice Cream
Main Ingredients: Egg Yolks, Maple Syrup, Half And Half, Heavy Cream, Sea
Yes, you read that right. Maple Bacon Ice Cream. This unique and delicious ice cream is the perfect ending to a delicious Beer Can Chicken meal. The combination of sweet and salty is irresistible, and the creamy texture will have you going back for seconds. Trust us, you won't regret trying this one.
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Banana Cream Pie
Main Ingredients: Vanilla Wafers, Sugar, Butter, Cornstarch, Salt, Large
Last but certainly not least, we have another Banana Cream Pie recipe. This classic dessert is a favorite for a reason, and this recipe is no exception. The homemade crust is filled with a creamy and banana-infused filling, topped with whipped cream, and garnished with sliced bananas. It's the perfect way to end your Beer Can Chicken feast.
The Importance of Ingredients in Norwegian Cream
The Essential Ingredients
To truly experience the rich and velvety texture of Norwegian cream, it is crucial to use the right ingredients. The two main components of this recipe are heavy cream and egg yolks. While heavy cream provides the base for the dessert and adds a luscious creaminess, the egg yolks bring a smooth and custardy consistency. It is important to use high-quality ingredients to achieve the best results. Organic heavy cream and free-range eggs are recommended for a more flavorful and authentic taste.
The Secret Ingredient
Apart from the main ingredients, there is one secret ingredient that sets Norwegian cream apart from other custard-based desserts - potato starch. This uncommon ingredient adds a unique flavor and texture to the dish, giving it a distinct taste that is loved by many. Potato starch is readily available in most grocery stores and is a crucial component in achieving the perfect Norwegian cream.
Optional Flavors
While the traditional Norwegian cream recipe calls for only the three main ingredients, some variations incorporate other flavors to enhance the taste. For instance, vanilla extract can be added for a subtle sweetness or cardamom for a hint of spice. You can also experiment with different toppings such as fresh berries or a sprinkle of cinnamon to give your Norwegian cream a personal touch.
The Step-by-Step Process
Now that we have discussed the importance of ingredients, let's dive into the process of making Norwegian cream. The first step is to whisk together the egg yolks and sugar until the mixture is pale and fluffy. In a separate bowl, mix the heavy cream and potato starch until fully combined. Then, gradually pour the cream mixture into the egg mixture, whisking continuously.
Next, transfer the mixture to a saucepan and cook it over low heat, stirring constantly. It is crucial to keep stirring to ensure a smooth and creamy consistency. Once the mixture thickens, remove it from the heat and let it cool for a few minutes. Finally, pour the Norwegian cream into individual serving dishes and refrigerate for at least 2 hours before serving.
In Conclusion
In summary, Norwegian cream is a delicious and indulgent dessert that is a must-try for any sweet tooth. With the right ingredients and a simple step-by-step process, you can easily recreate this traditional dessert in the comfort of your own home. So go ahead and give this recipe a try, and impress your friends and family with a taste of Norway.
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