16 Norwegian Cream Cake Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
If you are a fan of creamy and indulgent desserts, then you must try out this delectable Norwegian cream cake recipe. This classic Scandinavian dessert is a dream come true for all those with a sweet tooth. This rich and creamy cake is perfect for any special occasion or as a treat for yourself. So, let's dive into the details and learn how to make this irresistible Norwegian cream cake.
Norwegian Cream Cake, also known as Bløtkake, is a deliciously moist and decadent cake that is popular in Norway and other Scandinavian countries. Made with layers of fluffy sponge cake, creamy custard, and fresh berries, this cake is a perfect dessert for any occasion. The lightness of the sponge cake pairs perfectly with the rich and creamy custard, creating a perfect balance of flavors and textures. It's no wonder that this cake is a favorite among many!
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Bløtkake - Norwegian Cream Cake
Main Ingredients: Eggs, Sugar, Flour, Baking Powder, Vanilla Pudding
Bløtkake, also known as Norwegian Cream Cake, is a traditional dessert that is usually served on special occasions such as weddings, birthdays, and holidays. The name Bløtkake translates to "wet cake," which refers to the moistness of the sponge cake layers. This cake is typically decorated with fresh berries and whipped cream, making it a beautiful and delicious centerpiece for any celebration.
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Lemon Cream Cake
Main Ingredients: Flour, Baking Powder, Lemon, Salt, Granulated Sugar
If you're a fan of lemon desserts, then this Lemon Cream Cake is a must-try! Made with layers of fluffy lemon sponge cake, tangy lemon curd, and creamy whipped cream, this cake is bursting with bright and refreshing flavors. The addition of lemon zest in the cake batter gives it an extra zing, making it the perfect dessert for spring or summer.
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Coconut Cream Cake
Main Ingredients: Cake, Sweetened Flaked Coconut, Cream Of Coconut
Coconut lovers, rejoice! This Coconut Cream Cake is a dream come true for anyone who loves the tropical flavor of coconut. Made with layers of moist coconut cake, creamy coconut custard, and a coconut whipped cream topping, this cake is a taste of paradise in every bite. With its light and airy texture, this cake is perfect for any summer gathering or luau-themed party.
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Homemade Oatmeal Cream Pies
Main Ingredients: Butter, Vegetable Shortening, Dark Brown Sugar
Who says cream cakes have to be made with traditional sponge cake? These Homemade Oatmeal Cream Pies are a fun and delicious twist on the classic cream cake. Made with soft and chewy oatmeal cookies and a creamy filling, these pies are a crowd-pleaser that will bring back childhood memories. Plus, they're easy to make and can be customized with different flavors of filling to suit your taste.
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Peanut Butter Fudge Ice Cream Cake
Main Ingredients: Half And Half, Granulated Sugar, Creamy Peanut Butter
For all the peanut butter lovers out there, this Peanut Butter Fudge Ice Cream Cake is a must-try. Layers of chocolate cake, creamy peanut butter ice cream, and rich chocolate fudge make this cake an indulgent treat that will satisfy any sweet tooth. It's the perfect dessert for a hot summer day or a birthday celebration.
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Fudge Brownie Mudslide Ice Cream Cake
Main Ingredients: Semisweet Chocolate Chips, Unsalted Butter, Granulated
If you're a fan of the classic cocktail, then you'll love this Fudge Brownie Mudslide Ice Cream Cake. Layers of rich chocolate brownie, creamy vanilla ice cream, and a fudgy Kahlua drizzle create a decadent and boozy dessert that is sure to impress. Top it off with some whipped cream and chocolate shavings for a show-stopping presentation.
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Cassata Ice-Cream Cake
Main Ingredients: Ricotta Cheese, Mascarpone, Whole Milk, Sugar, Vanilla
This Cassata Ice-Cream Cake is a delicious combination of two classic desserts – ice cream and cake. Layers of vanilla sponge cake, creamy ricotta ice cream, and a sweet cherry filling make this cake a perfect blend of flavors and textures. It's a great dessert for any Italian-themed dinner party or a summertime BBQ.
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Red Velvet Layer Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Unsweetened Cocoa Powder
Red Velvet Cake is a classic dessert that has been enjoyed for generations. But this Red Velvet Layer Cake with Cream Cheese Frosting takes it to a whole new level. Moist and velvety layers of red velvet cake are filled and frosted with a creamy and tangy cream cheese frosting, creating a perfect balance of sweetness and tanginess. It's a must-try for anyone who loves red velvet desserts.
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Homemade Dairy Queen Ice Cream Cake
Main Ingredients: Chocolate Ice Cream, Hot Fudge Sauce, Oreo R Cookies
If you're a fan of Dairy Queen's famous ice cream cakes, then you'll love this homemade version. Made with layers of chocolate cake, creamy vanilla ice cream, and a fudgy chocolate topping, this cake is a delicious replica of the original. Plus, you can customize it with your favorite ice cream flavors and toppings for a truly unique and personalized dessert.
Norwegian Potato Lefse is a traditional Norwegian flatbread that is often served during the holiday season. Made with mashed potatoes and flour, this flatbread is rolled out thin and cooked on a griddle, giving it a soft and slightly chewy texture. It can be enjoyed with savory or sweet toppings, making it a versatile and delicious addition to any meal.
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Bløtkake – Norwegian Cream Layer Cake
Main Ingredients: Large Eggs, Caster Sugar, Plain Flour, Baking Powder
Bløtkake, also known as Norwegian Cream Layer Cake, is a popular dessert in Norway that is usually served for special occasions. This cake is made with layers of fluffy sponge cake, creamy custard, and fresh berries, creating a perfect balance of flavors and textures. The addition of whipped cream on top adds a light and airy finish to this decadent dessert.
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Chocolate Strawberry Cream Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Chocolate and strawberries are a classic flavor combination, and this Chocolate Strawberry Cream Cake celebrates that perfectly. Layers of rich chocolate cake, creamy vanilla custard, and fresh strawberries make this cake a delicious and indulgent dessert. Plus, the pink and chocolate swirls on top make it a beautiful centerpiece for any celebration.
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Peppermint-wrapped Ice Cream Cake
Main Ingredients: Breyers R Natural Vanilla Ice Cream, Hot Fudge Topping
If you're looking for a festive and refreshing dessert, then this Peppermint-wrapped Ice Cream Cake is the perfect choice. Layers of chocolate brownie, creamy peppermint ice cream, and a chocolate peppermint ganache create a cool and decadent dessert that is perfect for the holiday season. Plus, the crushed candy cane topping adds a fun and festive touch.
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Cream Cake
Main Ingredients: Eggs, White Sugar, Vanilla Extract, All Purpose Flour
Cream Cake is a simple and delicious dessert that can be enjoyed all year round. Made with layers of fluffy sponge cake, creamy whipped cream, and a variety of fruit toppings, this cake is a light and refreshing treat. It's the perfect dessert for a casual get-together or a potluck party.
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Cookies and Cream Cake
Main Ingredients: All Purpose Flour, Cocoa, Dutch Processed Cocoa, Baking
If you love cookies and cream ice cream, then you'll love this Cookies and Cream Cake. Layers of chocolate cake, creamy vanilla ice cream, and crushed Oreos make this cake a delicious and indulgent treat. The addition of hot fudge sauce and whipped cream on top takes it to the next level, making it a dessert that will impress your friends and family.
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Strawberry Coconut Cream Cake With Coconut Cream...
Main Ingredients: Strawberry Cake Mix, Butter, Coconut Milk, Water, Eggs
For a tropical twist on the classic cream cake, try this Strawberry Coconut Cream Cake with Coconut Cream Frosting. Layers of fluffy coconut cake, creamy coconut custard, and fresh strawberries make this cake a taste of the islands. The coconut cream frosting adds an extra layer of coconut flavor and makes it a perfect dessert for a summer gathering or a luau-themed party.
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Cocoa Powder, All Purpose
This Ice Cream Brownie Mountain, also known as Brownie Mountain Ice Cream Cake, is a fun and creative dessert that will impress anyone who tries it. Layers of rich chocolate brownie, creamy vanilla ice cream, and a variety of delicious toppings make this cake a decadent and indulgent treat. Plus, the name alone will pique the interest of your guests!
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Strawberries & Cream Cake
Main Ingredients: Cake, Strawberries, Sugar, Heavy Cream, Powdered Sugar
If you're a fan of strawberries and cream, then you'll love this Strawberries & Cream Cake. Layers of fluffy white cake, creamy vanilla custard, and fresh strawberries make this cake a light and refreshing dessert. The addition of whipped cream on top adds a light and airy finish, making it the perfect dessert for a summer picnic or a backyard BBQ.
Main Ingredients: Cookie Crumbs, Butter, Chocolate Ice Cream, Hot Fudge
If you're a fan of the classic peanut butter and chocolate flavor combination, then this Buckeye Ice Cream Cake is a must-try. Layers of chocolate cake, creamy peanut butter ice cream, and a rich chocolate ganache create a decadent and indulgent dessert. Top it off with some crushed peanuts for added texture and flavor.
The History of Norwegian Cream Cake
The Origins
The Norwegian cream cake, also known as "kremkake", has been a staple in Norwegian cuisine for centuries. It is believed to have been introduced by the Vikings, who brought the concept of a layered cream cake from their travels to other parts of the world. Over time, the recipe was adapted to include local ingredients, such as berries and cream, and became a popular dessert in Norway.
The Traditional Recipe
The traditional Norwegian cream cake is made with layers of sponge cake, filled with a rich and creamy custard, and topped with whipped cream and fresh berries. The cake is then decorated with intricate designs using a special tool called a kremmerhus, which is a cone-shaped paper used for piping cream. This adds a beautiful touch and makes the cake look even more appetizing.
The Ingredients You Will Need
Sponge Cake
To make the perfect sponge cake, you will need flour, eggs, sugar, and vanilla extract. It is important to use high-quality ingredients to get the best results. The eggs should be at room temperature, and the flour should be sifted to ensure a light and fluffy cake.
Custard Filling
The custard filling is the star of this cake, and to make it, you will need cornstarch, milk, sugar, egg yolks, and butter. The key to a smooth and creamy custard is to constantly stir it over low heat until it thickens. Once done, let it cool before using it as a filling for the cake.
Whipped Cream and Berries
For the topping, you will need heavy cream, sugar, and your choice of fresh berries. Beat the heavy cream and sugar until stiff peaks form, and then spread it over the cake. Top it off with your favorite berries, such as strawberries, raspberries, or blueberries, for a burst of flavor and color.
The Final Touch
To add the traditional Norwegian touch, use a kremmerhus to pipe designs on top of the whipped cream. You can also add some chocolate shavings or sprinkles for a fun twist. Once decorated, refrigerate the cake for at least an hour before serving, allowing all the flavors to meld together.
Now that you know the history and the recipe for Norwegian cream cake, it's time to get baking! Impress your family and friends with this delicious and impressive dessert that will transport them to the beautiful country of Norway.
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