20 Norwegian Cod Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
In addition to being a delicious and nutritious meal option, Norwegian cod is also incredibly versatile. It can be prepared in a variety of ways, from simple pan-frying to more complex dishes like the one we will explore in this article. This Norwegian cod recipe is the perfect example of how this seafood can be elevated to a gourmet level while still being easy enough for home cooks to make. So, let's dive in and discover the secret to creating a mouthwatering cod dish that will have your taste buds dancing.
Main Ingredients: Leek, Cider Vinegar, Cod, Yukon Gold Potatoes, Sweet
Looking for a delicious and easy cod recipe? Look no further than this traditional Norwegian dish known as Plukkfisk. Tender pieces of cod are cooked with potatoes, onions, and creamy milk for a hearty and satisfying meal. It's perfect for a cozy night in or a dinner party with friends. Plus, it's gluten-free and low in calories, making it a great option for those with dietary restrictions or trying to maintain a healthy lifestyle.
2of 20
Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
If you're short on time but still want a flavorful and elegant meal, this buttered cod recipe is the perfect choice. With just a handful of ingredients and less than 20 minutes of cooking time, you can have a delicious and protein-packed meal on the table. The buttery sauce adds a touch of richness to the flaky and tender cod, making it a dish that will impress your family and guests.
3of 20
Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
Garlic and butter are a classic combination and they work perfectly in this baked cod recipe. The fish is marinated in a flavorful garlic and herb mixture before being baked to perfection. The result is a tender and flavorful dish that is sure to become a family favorite. Serve it with your favorite side dishes for a complete and satisfying meal.
4of 20
Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
For a quick and easy weeknight meal, try this broiled cod recipe. Simply season the fish with your favorite herbs and spices, then pop it under the broiler for just a few minutes. The result is a tender and flavorful dish that pairs well with a variety of side dishes. It's a great option for those following a paleo or keto diet as well.
5of 20
Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
Lemon and fish are a match made in heaven, and this baked cod recipe is no exception. The tangy and bright flavors of the lemon perfectly complement the mild and flaky cod. Plus, this dish is low in fat and high in protein, making it a great option for those looking to maintain a healthy lifestyle.
6of 20
Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
If you're looking to take your cod dish to the next level, try this Parmesan and Panko encrusted cod recipe. The combination of crispy breadcrumbs and savory Parmesan cheese adds a delicious crunch to the tender and flaky cod. It's a great way to add some variety to your weeknight meals and impress your family or guests.
7of 20
Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
If you're a fan of crispy and golden fried fish, then this pan-fried cod recipe is a must-try. The fish is coated in a simple flour and seasoning mixture before being pan-fried to perfection. The result is a crispy and satisfying dish that pairs well with a variety of sides. It's also a great option for those following a gluten-free diet.
8of 20
Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
This one-pan Mediterranean cod recipe is not only delicious, but it's also a time-saver in the kitchen. Everything is cooked in one pan, making for easy cleanup, and the flavors of the Mediterranean really shine in this dish. Plus, with the heart-healthy benefits of the Mediterranean diet, this dish is a great option for those looking to improve their overall health.
9of 20
Air Fryer Cod
Main Ingredients: Cod, Egg, All Purpose Flour, Panko Breadcrumbs, Taco
If you have an air fryer, you need to try this cod recipe. The air fryer cooks the fish to perfection, creating a crispy and flavorful exterior while keeping the inside tender and moist. Plus, since it's cooked in an air fryer, it's a healthier option than traditional frying methods. Serve it with your favorite dipping sauce for a fun and delicious meal.
10of 20
Cod Piccata
Main Ingredients: Cod, Blanched Almond Flour, Sea Salt, All Purpose
This cod piccata recipe puts a seafood spin on the classic Italian dish. Tender pieces of cod are cooked in a flavorful sauce made with butter, lemon, and capers. The result is a light and refreshing dish that is perfect for a summer meal. It's also a great option for those following a gluten-free or low-carb diet.
11of 20
Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
This pan-fried cod recipe is a great option for those looking for a quick and easy meal that doesn't skimp on flavor. The fish is pan-fried in butter, creating a rich and indulgent dish that is perfect for a special occasion or when you want to treat yourself. Serve it with your favorite side dishes for a complete and satisfying meal.
12of 20
15 Minute Wild Cod Piccata
Main Ingredients: Cod, Salt, Flour, Butter, Extra Virgin Olive Oil, Fresh
If you're short on time but still want a delicious and gourmet meal, this 15-minute wild cod piccata recipe is the perfect choice. The fish is cooked in a zesty and flavorful lemon and caper sauce for a dish that is sure to impress. Plus, it's low in calories and high in protein, making it a great option for those trying to maintain a healthy lifestyle.
13of 20
Beer Battered Fried Cod with Fresh Chips
Main Ingredients: Cod, All Purpose Flour, Ground Cayenne Pepper, Cumin
If you're craving some classic fish and chips, this beer-battered fried cod recipe is a must-try. The fish is coated in a crispy and flavorful beer batter before being fried to perfection. Serve it with some fresh chips and tartar sauce for a delicious and satisfying meal that will transport you to a seaside fish and chip shop.
14of 20
Lemon Butter Baked Cod
Main Ingredients: Olive Oil, Shallot, Garlic, Butter, Vegetable Stock
If you're looking for a simple and delicious cod recipe, this lemon butter baked cod is a great option. The fish is coated in a mixture of lemon juice, butter, and herbs before being baked to tender and flavorful perfection. It's a great option for those following a paleo or keto diet, and it's also gluten-free.
15of 20
Baked Cod (Low Carb, Keto)
Main Ingredients: Cod, Grated Parmesan Cheese, Fresh Parsley, Paprika
For those following a low-carb or keto diet, this baked cod recipe is a great option. The fish is coated in a mixture of Parmesan cheese and herbs before being baked to crispy and flavorful perfection. Serve it with your favorite low-carb side dishes for a complete and satisfying meal.
16of 20
Delicious Lemon Pepper Cod
Main Ingredients: Cod, Fresh Lemon Juice, Ground Black Pepper, Sea Salt
This lemon pepper cod recipe is a great way to add some zing and flavor to your fish dish. The fish is coated in a homemade lemon pepper seasoning before being baked to tender and flavorful perfection. Serve it with your favorite vegetables and rice for a satisfying and well-balanced meal.
17of 20
Classic Cod Cakes
Main Ingredients: Cod, Potatoes, Parsley, Salt, Oil
Cod cakes are a classic seafood dish that is perfect for a light and satisfying meal. This recipe uses fresh cod, herbs, and breadcrumbs for a flavorful and crispy cake that pairs well with a variety of side dishes. Plus, it's a great way to use up any leftover cod you may have from a previous meal.
18of 20
Roasted Cod With Mushrooms
Main Ingredients: Cod, I Can T Believe It S Not Butter Made With Olive
This roasted cod with mushrooms recipe is a one-pan wonder that is perfect for a busy weeknight. The fish is roasted in a flavorful and savory mushroom and white wine sauce for a dish that is sure to please. Serve it with your favorite side dishes for a complete and satisfying meal that the whole family will love.
19of 20
Fish (Pacific Cod) & Avocado Sauce
Main Ingredients: Cod, Fresh Lemon Juice, Olive Oil, Black Pepper
This Pacific cod with avocado sauce recipe is a healthy and delicious option for a weeknight meal. The fish is cooked in a zesty and flavorful avocado sauce that adds a creamy and satisfying element to the dish. Serve it with your favorite side dishes for a well-rounded and nutritious meal.
20of 20
Sheet Pan Mediterranean Cod
Main Ingredients: Cod, Olive, Roma Tomatoes, White Onion, Leek
If you're looking for a simple and flavorful cod recipe, this sheet pan Mediterranean cod is a great option. The fish is roasted with a variety of fresh and colorful vegetables for a dish that is not only tasty but also visually appealing. Plus, it's a great option for those following a gluten-free or paleo diet.
Ingredients
For the cod:
Norwegian cod fillets
Flour
Eggs
Breadcrumbs
Olive oil
Salt and pepper
For the sauce:
Butter
Garlic
White wine
Lemon juice
Parsley
Instructions
Start by preparing the cod fillets. Pat them dry with a paper towel and season with salt and pepper on both sides.
In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
Dip each cod fillet first in the flour, then in the eggs, and finally in the breadcrumbs, making sure to coat both sides evenly.
Heat olive oil in a frying pan over medium heat. Once hot, add the breaded cod fillets and cook for 4-5 minutes on each side, until golden brown and crispy.
While the cod is cooking, prepare the sauce. In a separate pan, melt butter over medium heat and add minced garlic. Cook for 1-2 minutes until fragrant.
Add white wine and lemon juice to the pan and let it simmer for a few minutes until the alcohol has cooked off.
Once the cod is cooked, remove it from the pan and set it aside. Pour the sauce over the fillets and sprinkle with chopped parsley.
Serve the Norwegian cod hot with your choice of sides and enjoy!
Tips for Success
Make sure to use fresh Norwegian cod fillets for the best flavor and texture.
When breading the cod, make sure to press the breadcrumbs firmly onto the fillets to ensure a crispy coating.
For a healthier option, you can also bake the breaded cod fillets in the oven at 375°F for 15-20 minutes, flipping halfway through.
For a more intense lemon flavor, you can add lemon zest to the sauce.
This recipe can be easily doubled or tripled to serve a larger group.
In Conclusion
With its delicate and flaky texture, Norwegian cod is a seafood lover's dream. This Norwegian cod recipe is a fantastic way to showcase the deliciousness of this fish, with its crispy coating and flavorful sauce. It's perfect for a special occasion dinner or even a weeknight meal. So, next time you're craving seafood, give this recipe a try and experience the unmatched taste of Norwegian cod for yourself.
