15 Norwegian Cinnamon Rolls Recipe You Must Try Them!
Published on: Apr 2, 2024
Norwegian cinnamon rolls, also known as "Kanelboller," are a traditional and beloved treat in Norway. These delicious buns are filled with a rich cinnamon and sugar mixture and topped with a sweet glaze, making them the perfect indulgence for any occasion. If you're a fan of cinnamon rolls or looking to expand your baking skills, this recipe is a must-try. With a few simple ingredients and some patience, you'll be able to make your very own batch of authentic Norwegian cinnamon rolls in no time.
Main Ingredients: Flour, Sugar, Ground Cardamom, Margarine, Soy Milk
Kanelboller, or Norwegian Cinnamon Rolls, are a delicious twist on the classic cinnamon roll recipe. These buns are filled with a mixture of butter, sugar, and cinnamon, and are then rolled up and cut into individual rolls. They are perfect for a cozy breakfast or as a sweet treat any time of the day.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
These Harvest Cinnamon Rolls are the perfect combination of sweet and savory. Made with a mix of warm spices, pumpkin puree, and topped with a maple cream cheese glaze, these rolls are sure to be a hit with your family and friends. They are the perfect treat for a fall brunch or holiday gathering.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
This classic cinnamon roll recipe is a must-try for any cinnamon roll lover. Soft, fluffy dough is filled with a gooey cinnamon sugar filling and topped with a creamy glaze. These rolls are perfect for a special occasion or as a weekend breakfast treat.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
If you love the iconic Cinnabon cinnamon rolls, then you have to try making them at home with this recipe. These rolls are made with a rich dough, filled with a cinnamon sugar mixture, and topped with a luscious cream cheese frosting. They are the perfect indulgence for a lazy weekend morning.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
There's nothing quite like the smell of homemade cinnamon rolls baking in the oven. These rolls are made with a simple dough, filled with a mixture of butter, sugar, and cinnamon, and topped with a vanilla glaze. They are a true comfort food and will be a hit with your family and friends.
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Overnight Cinnamon Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar
If you want to wake up to the smell of freshly baked cinnamon rolls, then this recipe is for you. By preparing the dough the night before and letting it rise in the fridge overnight, you can have warm, delicious cinnamon rolls on the table in no time. Serve them with a cup of coffee for the perfect start to your day.
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Easy Homemade Cinnamon Rolls
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Instant
If you're short on time but still craving homemade cinnamon rolls, this easy recipe is for you. Using a shortcut ingredient – refrigerated crescent roll dough – these rolls come together in no time and taste just as delicious as traditional cinnamon rolls. They are perfect for a busy morning or as a quick dessert.
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Caramel Cinnamon Rolls
Main Ingredients: Frozen Bread Dough, Cinnamon, Butter, Brown Sugar
This recipe takes cinnamon rolls to the next level with the addition of rich, gooey caramel. The dough is filled with a layer of caramel sauce and cinnamon sugar, then topped with a caramel glaze. These rolls are perfect for when you want to treat yourself or impress your guests.
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EASY CINNAMON ROLLS
Main Ingredients: Plain Flour, Baking Soda, Baking Powder, Salt, Butter
For those who are intimidated by the thought of making homemade cinnamon rolls, this easy recipe will change your mind. With only 5 ingredients, these rolls are a breeze to make and taste just as delicious as more complex recipes. They are perfect for beginners or for when you need a quick cinnamon roll fix.
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Cinnamon Rolls (Parry Rolls)
Main Ingredients: Yeast, Lukewarm Water, Shortening, Granulated Sugar
This cinnamon roll recipe, also known as Parry Rolls, is a family favorite that has been passed down for generations. The dough is made with a mixture of flour, sugar, and butter, and filled with a rich cinnamon sugar mixture. They are then topped with a simple glaze for the perfect finishing touch.
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Fluffy, Homemade Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Buttermilk, Whole
If you prefer your cinnamon rolls on the fluffy side, this recipe is for you. The dough is made with a combination of milk and buttermilk, resulting in soft and airy rolls. Top them with a cream cheese frosting for a decadent treat that is sure to please.
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Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
This copycat recipe for Cinnabon cinnamon rolls is as close as you can get to the real thing without leaving your house. The dough is made with a mix of yeast and baking powder, resulting in soft and fluffy rolls. The cream cheese frosting is also a spot-on replica of the famous Cinnabon topping.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
If you don't have the time or patience to make traditional cinnamon rolls, this shortcut recipe will be your new go-to. Using frozen bread dough, these rolls come together quickly and taste just as delicious as homemade. They are perfect for when you need a last-minute treat.
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Lazy Cinnamon Rolls
Main Ingredients: Mozzarella Cheese, Almond Flour, Cream Cheese, Baking
For those lazy weekend mornings when you want something delicious but don't want to put in too much effort, these lazy cinnamon rolls are the perfect solution. Made with refrigerated biscuit dough, they are quick and easy to make and taste just as indulgent as traditional cinnamon rolls.
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Mini Cinnamon Rolls Using Crescent Rolls
Main Ingredients: Crescent Rolls, Butter, Granulated Sugar, Canela
If you want to enjoy the deliciousness of cinnamon rolls in bite-sized form, these mini rolls are the answer. Using refrigerated crescent roll dough, these rolls are filled with a mixture of butter, sugar, and cinnamon, and baked to perfection. They are perfect for parties or as a sweet snack.
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Cinnabon Cinnamon Rolls Secret
Main Ingredients: Warm Water, Dry Yeast, Sugar, Vanilla Pudding Mix
The secret to making the perfect Cinnabon cinnamon rolls is revealed in this recipe. The dough is made with a mixture of milk and potato flakes, resulting in soft and fluffy rolls. The cream cheese frosting is also a key component, as it is made with butter, cream cheese, and powdered sugar for a rich and creamy topping.
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Bisquick Cinnamon Rolls
Main Ingredients: Bisquick R Mix, Buttermilk, Sugar, Brown Sugar
If you have a box of Bisquick sitting in your pantry, you can use it to make delicious cinnamon rolls. This recipe uses the biscuit mix as a shortcut to make soft and fluffy rolls in no time. Serve them with a drizzle of glaze for a sweet and satisfying treat.
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Easy Cinnamon Rolls
Main Ingredients: Warm Water, Butter, Vanilla, Pudding Mix, Milk, Egg
This easy cinnamon roll recipe is perfect for beginners or for when you need a quick and delicious treat. The dough is made with a mix of yeast, milk, and sugar, and is filled with a simple cinnamon sugar mixture. The rolls are then topped with a classic cream cheese frosting for the perfect finishing touch.
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1-Hour Vegan Cinnamon Rolls
Main Ingredients: Rapid Rise Yeast, Tea, Warm Water, Coconut Oil, Salt
Even if you follow a vegan diet, you can still enjoy the deliciousness of homemade cinnamon rolls with this recipe. The dough is made with almond milk and coconut oil, and the filling is made with brown sugar and a hint of cinnamon. Top them with a dairy-free glaze for a decadent treat that everyone can enjoy.
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Perfect Cinnamon Rolls
Main Ingredients: Dough, Active Dry Yeast, Warm Water, Sugar, Whole Milk
Finally, we come to the perfect cinnamon roll recipe. Made with a combination of warm spices, brown sugar, and butter, these rolls are soft, gooey, and absolutely irresistible. They are perfect for any occasion and will quickly become your go-to cinnamon roll recipe.
Ingredients You'll Need
For the Dough:
1 cup milk
1/3 cup granulated sugar
1 1/2 tsp active dry yeast
1/2 cup unsalted butter, melted
1 tsp salt
2 large eggs
4 cups all-purpose flour
For the Filling:
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
2 tbsp ground cinnamon
For the Glaze:
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract
Step by Step Instructions
Step 1: Activate the Yeast
To start, heat the milk in a small saucepan over medium heat until it reaches 110°F. Stir in the sugar and yeast, and let it sit for 5 minutes until foamy.
Step 2: Make the Dough
In a large mixing bowl, combine the melted butter, salt, eggs, and yeast mixture. Gradually add in the flour, mixing until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour until doubled in size.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface. Spread the softened butter over the dough, leaving a 1-inch border around the edges.
Step 5: Add the Filling
Mix together the brown sugar and cinnamon, then sprinkle it evenly over the buttered dough.
Step 6: Roll and Cut the Dough
Starting on the long edge, tightly roll up the dough into a log. Cut the log into 12 equal pieces and place them in a greased 9x13 inch baking dish.
Step 7: Let the Rolls Rise
Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
Step 8: Bake and Glaze
Preheat your oven to 375°F and bake the rolls for 20-25 minutes until golden brown. While the rolls are baking, mix together the powdered sugar, milk, and vanilla extract to make the glaze. Once the rolls are done, drizzle the glaze over them while they are still warm.
And there you have it, delicious and authentic Norwegian cinnamon rolls. These buns are best enjoyed warm and fresh out of the oven, but can also be reheated for a tasty treat any time of day. Give this recipe a try and impress your family and friends with your baking skills.
