16+ Norwegian Christmas Ham Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Norwegian Christmas ham, also known as "jule skinke", is a delicious and traditional dish that has been a staple of Norwegian holiday celebrations for centuries. This succulent dish is often the centerpiece of the Christmas dinner table and is enjoyed by families and friends alike. While there are many variations of this recipe, the key to a perfect Norwegian Christmas ham lies in the preparation and cooking process. In this article, we will take a closer look at the history of this dish, the ingredients needed, and the steps to create your own mouth-watering jule skinke.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Looking for a delicious and easy breakfast recipe to impress your family on Christmas morning? Look no further than this Christmas Morning Wife Saver, a hearty and satisfying dish that will have everyone coming back for seconds.
This casserole is made with layers of bread, ham, and cheese, all soaked in a flavorful egg and milk mixture. It can be prepared the night before and simply popped in the oven in the morning, making it the perfect solution for a stress-free holiday breakfast.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Step up your holiday ham game with this delicious Brown Sugar and Mustard Glazed Baked Ham. The combination of sweet brown sugar and tangy mustard creates a mouthwatering glaze that will have your guests raving.
This recipe is simple and easy, with just a few ingredients and minimal prep time. The result is a juicy and flavorful ham that is perfect for any holiday gathering.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
Looking for a classic holiday ham recipe? This Christmas Glazed Ham is just what you need. With a sweet and sticky glaze made from brown sugar, honey, and Dijon mustard, this ham is sure to be a hit at any Christmas dinner.
Don't be intimidated by the idea of cooking a whole ham - this recipe is actually quite simple and will result in a perfectly moist and flavorful centerpiece for your holiday feast.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Short on oven space? No problem! This Crock Pot Holiday Ham is the perfect solution for a stress-free Christmas dinner. Let your slow cooker do all the work while you focus on other dishes.
The ham is coated in a sweet and tangy glaze made from brown sugar, pineapple juice, and Dijon mustard, and cooked to perfection in the slow cooker. The result is a tender and flavorful ham that will be the star of your holiday table.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Believe it or not, cola is the secret ingredient in this delicious Cola Christmas Ham. The carbonation in the soda helps to tenderize the meat and add a touch of sweetness to the glaze.
The ham is slow-cooked in the oven with a sticky and tangy glaze made from cola, brown sugar, and mustard. The end result is a juicy and flavorful ham that will have your guests asking for the recipe.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
If you love the combination of sweet and savory, then you have to try this Pineapple Glazed Ham. The juicy and sweet pineapple pairs perfectly with the salty and savory ham for a delicious and unique flavor.
The ham is glazed with a mixture of pineapple juice, brown sugar, and Dijon mustard, and then baked to perfection in the oven. Your taste buds will thank you for this one.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Looking for a way to use up your holiday leftovers? This Christmas Dinner Sandwich is the perfect solution. Layer slices of ham, turkey, and cheese between two slices of toasted bread, and top it all off with some cranberry sauce for a festive touch.
This sandwich is not only a delicious way to use up leftovers, but it also makes for a quick and easy meal on a busy holiday weekend.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
Start your Christmas morning off right with this delicious Christmas Egg Casserole. Loaded with eggs, sausage, and cheese, this hearty casserole will keep you full and satisfied until lunchtime.
The best part? You can make this casserole the night before and simply pop it in the oven in the morning, leaving you with more time to open presents and enjoy the holiday with your loved ones.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Warm up on a chilly Christmas day with a bowl of this comforting Christmas Potato Soup. Made with potatoes, ham, and cheese, this soup is a hearty and satisfying meal that will warm you from the inside out.
Don't forget to top it off with some crispy bacon bits and green onions for extra flavor and texture.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
For a unique and delicious twist on the classic holiday ham, try this Macadamia Christmas Ham. The crunchy and buttery macadamia nuts add a delicious texture to the ham, and the sweet and tangy glaze adds a burst of flavor.
This recipe is sure to impress your holiday guests and become a new family favorite.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Transform your leftover Christmas ham into these tasty Leftover Christmas Ham Sliders. Layer slices of ham, cheese, and cranberry sauce between soft and fluffy dinner rolls for a delicious and easy meal.
These sliders are perfect for a post-Christmas lunch or a quick and easy dinner during the holiday season.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
Spiral hams are a holiday classic, and for good reason. They are not only easy to prepare, but also delicious and visually appealing. This recipe for Spiral Ham is no exception.
The ham is coated in a flavorful and tangy glaze, and then baked to perfection in the oven. The result is a beautifully spiral-cut ham that will be the star of your holiday table.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
Let your slow cooker do all the work on Christmas morning with this Christmas Morning Slow Cooker Omelet. Simply layer eggs, cheese, and your favorite omelet fillings in the slow cooker and let it cook while you focus on opening presents.
The result is a fluffy and flavorful omelet that will be a hit with the whole family.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
This Christmas Ham Pot Pie is the perfect way to use up leftover ham and veggies from your holiday feast. The flaky pie crust is filled with a creamy and hearty ham and vegetable filling for a comforting and delicious meal.
Don't be surprised if this becomes a new holiday tradition in your household.
Another delicious and easy breakfast option for Christmas morning is this Christmas Morning Breakfast Casserole. Loaded with eggs, sausage, and hash browns, this casserole will satisfy even the heartiest of appetites.
The best part? You can make this casserole the night before and simply pop it in the oven in the morning, leaving you with more time to enjoy the holiday with your family.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
This Sticky Christmas Glazed Ham is sure to be a hit at your holiday dinner. The ham is coated in a sticky and sweet glaze made from honey, brown sugar, and Dijon mustard, and then baked to perfection in the oven.
The result is a deliciously caramelized ham that will have your guests coming back for seconds.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
Looking to add some smoky flavor to your holiday ham? This Smoked Glazed Ham for Christmas is just what you need. The ham is slow-cooked on a smoker and coated in a sweet and tangy glaze for a delicious and unique flavor.
Don't have a smoker? No problem - this recipe includes instructions for baking the ham in the oven as well.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
If you're dreaming of a tropical Christmas, try this Tropical Fruit Glazed Christmas Ham. The sweet and tangy glaze made from pineapple, mango, and apricot jams gives this ham a refreshing and unique flavor.
Pair it with some coconut rice and grilled pineapple for a complete island-inspired holiday meal.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
Take your leftover game to the next level with this Christmas Leftovers Deep Dish Pizza. This creative and delicious pizza is topped with slices of ham, turkey, and your other holiday leftovers, and then smothered in cheese and marinara sauce.
This is a fun and tasty way to use up all those holiday leftovers and is sure to be a hit with the whole family.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
Looking for a hands-off way to cook your holiday ham? This Slow Cooked Pineapple Brown Sugar Glazed Ham is the answer. The ham is cooked in the slow cooker with a sweet and tangy glaze made from pineapple juice, brown sugar, and mustard.
The result is a moist and flavorful ham that requires minimal effort on your part.
The History of Norwegian Christmas Ham
The Origins
The origins of Norwegian Christmas ham can be traced back to the Viking era when the Norse people would celebrate the winter solstice, also known as "jul", with a feast. The main dish of this feast was a roasted pig, which symbolized prosperity and fertility. As the Vikings spread their culture and traditions, the tradition of eating a roasted pig during Christmas was adopted by other Scandinavian countries, including Norway.
The Modern Tradition
Today, Norwegian Christmas ham is a beloved tradition that is deeply ingrained in the culture and cuisine of the country. It is often served on Christmas Eve as a part of the "julebord", a celebratory feast that includes a variety of dishes and drinks. The preparation and cooking of the ham have evolved over the years, but the essence of the dish remains the same – a juicy and flavorful ham that brings people together during the holiday season.
Ingredients for Norwegian Christmas Ham
To make the perfect jule skinke, you will need a few key ingredients that are easily available and of high quality. The main ingredient, of course, is the ham itself. Traditionally, a whole leg of pork is used, but you can also use a smaller piece such as a ham or a pork loin. Other ingredients include mustard, honey, brown sugar, cloves, and a touch of Christmas spices like cinnamon and ginger. These ingredients come together to create a sweet and savory glaze that gives the ham its distinctive flavor.
The Cooking Process
The secret to a delicious Norwegian Christmas ham lies in the cooking process. To start, you will need to score the skin of the ham in a diamond pattern. This will allow the glaze to seep into the meat, giving it a rich flavor. Next, you will need to mix the mustard, honey, brown sugar, and spices together to create the glaze. Then, generously coat the ham with the glaze and place it in the oven to cook. The ham will need to be basted every 15-20 minutes to ensure it stays moist and flavorful. After a few hours of cooking, your jule skinke will be ready to be served and enjoyed with your loved ones.
In conclusion, Norwegian Christmas ham is a beloved and delicious tradition that has been passed down through generations. By following this recipe and adding your own personal touch, you can create a mouth-watering jule skinke that will be the highlight of your Christmas dinner. So gather your family and friends, and enjoy this festive dish that is sure to bring joy and warmth to your holiday celebrations.
