17+ Norwegian Christmas Cookie Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

In addition to the traditional gingerbread cookies and peppermint bark, Norwegian Christmas cookies are a delicious and easy-to-make treat that adds a unique twist to your holiday baking. These cookies are a staple in many Norwegian households, and their simple yet flavorful ingredients make them a favorite among both children and adults. So, if you're looking to add a Scandinavian touch to your Christmas spread, read on for an authentic Norwegian Christmas cookie recipe that will impress your friends and family this holiday season.

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Christmas cookies are a staple during the holiday season, and for good reason - they are absolutely delicious! From classic sugar cookies to unique flavors like chocolate crinkle, there are endless possibilities when it comes to Christmas cookies. Whether you're looking to impress your guests at a holiday party or just craving a sweet treat, these 20 Christmas cookie recipes are sure to satisfy your taste buds.
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If you haven't heard of Christmas crack, you're missing out. This addictive treat is a combination of buttery toffee, chocolate, and assorted toppings like nuts or candy. It's called "crack" for a reason - it's nearly impossible to have just one bite! This recipe is a must-try for any Christmas cookie lover.
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Norwegian Wedding or Christmas Cake '

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This traditional Norwegian cake is often served at weddings, but it's also a popular dessert during the Christmas season. Made with layers of almond sponge cake and vanilla cream, this cake is a true labor of love, but the end result is worth it. It's a show-stopping addition to any holiday table.
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This sweet bread is a holiday favorite in Norway. It's made with raisins, candied fruit, and a touch of cardamom, giving it a unique flavor that is perfect for Christmas. It's great for breakfast or as a snack throughout the day.
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Christmas Morning Wife Saver

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This breakfast casserole is perfect for Christmas morning when you want something easy and delicious. It's made with layers of bread, ham, cheese, and a custard mixture that is refrigerated overnight and then baked in the morning. It's a hearty and satisfying way to start your holiday celebrations.
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Norwegian Christmas Marzipan Cupcakes

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These cupcakes are a delicious and festive holiday treat. They are made with a sponge cake and filled with a creamy almond marzipan filling. They are then topped with whipped cream and garnished with toasted almonds. They are a unique and decadent dessert that will impress your guests.
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This traditional Norwegian bread is a must-have during the holiday season. It's made with raisins, candied fruit, and cardamom, and is often served with butter and gjetost cheese. It's a perfect accompaniment to a cup of hot tea or coffee on a cold winter day.
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Another delicious variation of the traditional Norwegian Christmas bread, this recipe is made with a sourdough starter, giving it a tangy and unique flavor. It's also topped with pearl sugar, giving it a sweet crunch. It's a great option for those who prefer a more sourdough-like bread.
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Norwegian Christmas Bread (Julekake)

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This version of the Norwegian Christmas bread is made with cardamom, cinnamon, and orange zest, giving it a warm and fragrant flavor. It's also topped with a sweet glaze and festive sprinkles. It's a great homemade gift for friends and family during the holiday season.
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One more variation of the traditional Norwegian Christmas bread - this one is made with a mix of dried fruit, nuts, and spices, making it a hearty and flavorful treat. It's perfect for slicing and toasting, or enjoying as is with a cup of coffee.
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While cookies may be the star of the show during the holiday season, it's important to have some healthy options as well. This Christmas salad is festive and delicious, made with spinach, pomegranate seeds, and a homemade cranberry vinaigrette. It's a refreshing and colorful addition to any holiday meal.
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This recipe truly lives up to its name - it's the ultimate Christmas cookie. It's made with a combination of chocolate chips, rolled oats, and holiday M&Ms, giving it a perfect balance of chewy and crunchy. It's a must-try for any cookie lover.
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Did we mention how addictive Christmas crack is? This version is made with a twist - instead of using saltine crackers, it uses graham crackers, giving it a sweeter and slightly different flavor. It's a great option for those who want a slightly less salty version of the traditional treat.

The History of Norwegian Christmas Cookies

The Origins

The tradition of baking cookies during the holiday season dates back to ancient times, with roots in both the celebrations of winter solstice and the Christian holiday of Christmas. In Norway, the tradition of baking Christmas cookies can be traced back to the 16th century, when wealthy families would bake julekake, a traditional Christmas bread, and distribute it to the less fortunate. Over time, this tradition evolved into baking various types of cookies, including the iconic pepperkaker or gingerbread cookies, and has become an integral part of Norwegian Christmas celebrations.

The Significance

Norwegian Christmas cookies hold a special place in the hearts of Norwegians and are a cherished part of their holiday traditions. These cookies are not only delicious and fun to make, but they also symbolize the spirit of generosity and sharing during the festive season. In many households, baking Christmas cookies is a family affair, with grandparents, parents, and children coming together to make and decorate these tasty treats. So, not only do these cookies taste good, but they also bring families closer and create lasting memories.

The Recipe

The Ingredients

To make traditional Norwegian Christmas cookies, you will need butter, sugar, eggs, flour, baking soda, cinnamon, ginger, and cloves. These ingredients are easily available at any grocery store and are probably already in your pantry. You can also add your own twist to the recipe by including ingredients like cardamom or orange zest for extra flavor.

The Method

Start by creaming the butter and sugar together until light and fluffy. Then, add in the eggs and mix well. In a separate bowl, sift together the flour, baking soda, and spices. Slowly add the dry ingredients to the wet mixture and mix until a smooth dough forms. Roll out the dough and use cookie cutters to make fun shapes. Bake the cookies at 375 degrees Fahrenheit for 8-10 minutes, and let them cool before decorating with icing and sprinkles.

The Final Touch

Finally, the most fun part of making Norwegian Christmas cookies is decorating them. Let your creativity run wild and use colorful icing, chocolate chips, and sprinkles to make your cookies look festive and inviting. You can also add a touch of hygge, the Norwegian concept of coziness and contentment, by enjoying these cookies with a warm cup of gløgg, a traditional Scandinavian holiday drink.

In Conclusion

Norwegian Christmas cookies are not just a tasty treat, but a symbol of love, family, and tradition. By trying out this Norwegian Christmas cookie recipe, you not only get to enjoy delicious cookies but also get a taste of Norwegian culture and holiday spirit. So, gather your loved ones, put on some julemusikk (Christmas music), and get baking!
17+ norwegian christmas cookie recipe They're simply irresistible!

Christmas Crack

yield: 16 total time: 30 minutes
4.9 Stars (15 reviews)
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Ingredients

  • saltine crackers 1 sleeve, about 42 crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 12 ounces dark chocolate chips or semi-sweet, or milk chocolate
  • toffee baking bits heath
  • white chocolate melted
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