20+ Norwegian Christmas Cake Recipe Try These Culinary Delights!
Published on: Mar 7, 2024
Norwegian Christmas cake, also known as "julekake," is a traditional and beloved treat in Norway. It is typically served during the holiday season and is a staple in many Norwegian households. This delicious cake is filled with warm spices, dried fruits, and nuts, making it a perfect festive dessert. In this article, we will share with you a simple and authentic Norwegian Christmas cake recipe that will surely impress your family and friends. So put on your apron and get ready to bake this delicious holiday treat!
This classic Christmas cake recipe is a must-try for the holiday season. It is packed with juicy fruits, crunchy nuts, and warm spices, giving it the perfect balance of flavors. This cake is best served with a scoop of vanilla ice cream for a truly indulgent treat.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
This recipe for Norwegian wedding or Christmas cake is a traditional favorite in Scandinavia. It is a rich and dense cake made with almond paste, giving it a unique and delicious flavor. Marzipan lovers will definitely enjoy this festive treat.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you are a fan of cranberries, then you will love this festive cranberry Christmas cake. This recipe combines the tartness of cranberries with the sweetness of orange and almonds for a deliciously balanced flavor. It also makes for a beautiful centerpiece on any holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional French dessert is a must-try for the holiday season. It consists of a light and airy chocolate sponge cake rolled with a creamy ganache filling. This recipe also includes instructions for creating a festive marzipan holly decoration on top.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
This simple Christmas cake recipe is perfect for beginners or those looking for a quick and easy dessert option. It uses store-bought fruitcake mix and adds a few extra ingredients for a delicious and festive twist. This cake is also great for last-minute holiday gatherings.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
For those who prefer a moist and decadent Christmas cake, this recipe is for you. It uses a combination of buttermilk and sour cream to give the cake a rich and creamy texture. It also includes raisins, currants, and cherries for added sweetness and flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. It is a light and fluffy cake that is perfect for those who prefer a less dense dessert. This recipe includes instructions for creating a beautiful star-shaped decoration using powdered sugar on top of the cake.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This recipe combines three classic cakes into one delicious holiday treat. It includes a mixture of dried fruits and spices for a rich and flavorful cake. The addition of rum adds a festive touch and makes it perfect for adults.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing twist on the traditional fruitcake. It uses fresh cranberries and limes for a burst of tartness, balanced out by the sweetness of honey and vanilla. This cake is also a great option for those who prefer a lighter and less sweet dessert.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a classic holiday flavor combination, and this Christmas cake recipe incorporates them perfectly. The crushed pistachios add a nice crunch to the cake, while the cherries provide a burst of sweetness. This cake is also gluten-free, making it a great option for those with dietary restrictions.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake, also known as Christmas cake or plum cake, is a traditional favorite for the holiday season. It is packed with a variety of dried fruits and spices, making it a flavorful and festive dessert. This recipe also includes instructions for creating a beautiful marzipan decoration on top.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a gluten-free and dairy-free option that is still packed with flavor. It uses almond flour in place of regular flour, giving it a nutty and delicious taste. The addition of cranberries adds a tartness that pairs perfectly with the sweetness of the cake.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake, also known as Christmas cake, is a traditional German recipe that is perfect for the holiday season. It uses a combination of plums, almonds, and cinnamon for a warm and comforting flavor. This cake is also great for those who prefer a less sweet dessert.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you are short on time but still want to impress your guests with a delicious Christmas cake, this recipe is for you. It uses a store-bought cake mix and adds a few extra ingredients for a homemade touch. This cake is also great for getting kids involved in the holiday baking process.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This classic Christmas cake recipe is a tried-and-true favorite for the holiday season. It uses a variety of dried fruits and spices, giving it a rich and indulgent flavor. This cake is also perfect for making ahead of time and storing for a stress-free holiday dessert option.
Sugar cookies are a classic holiday treat, and this recipe takes them to the next level with festive decorations. These Christmas sugar cookies are soft, buttery, and perfect for decorating with colorful frosting and sprinkles. They are also a great option for holiday parties or as a gift for friends and family.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are a light and airy dessert that is perfect for the holiday season. They are made with simple ingredients like egg whites, sugar, and peppermint extract, and can be shaped into festive swirls using a piping bag. They also make for a great addition to any holiday dessert platter.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you are looking for a savory option for your holiday dinner table, this Christmas tree pull-apart pizza bread is a must-try. It is made with pizza dough, tomato sauce, mozzarella cheese, and your favorite pizza toppings. The end result is a fun and delicious Christmas tree-shaped bread that everyone will love.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option for their holiday desserts, this recipe is for you. This healthy Christmas cake is made with whole wheat flour, coconut sugar, and coconut oil, making it a guilt-free treat. It also incorporates cranberries and almonds for added flavor and nutrition.
This Japanese Christmas cake, also known as a strawberry shortcake, is a light and fluffy dessert that is perfect for the holiday season. It is made with a sponge cake filled with whipped cream and strawberries, and decorated with a marzipan snowman on top. This cake is also a popular option for Christmas in Japan.
Ingredients
For the Cake:
- 1 cup whole milk
- ⅓ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup raisins
- ½ cup dried cranberries
- ½ cup chopped almonds
For the Glaze:
- 1 cup confectioners' sugar
- 3 tablespoons whole milk
- ½ teaspoon almond extract
Instructions
1. In a small saucepan, heat the milk until it reaches 110°F.
2. In a large bowl, mix together the warm milk, sugar, and yeast. Let it sit for 5 minutes until the yeast is activated and foamy.
3. In a separate bowl, sift together the flour, cardamom, cinnamon, nutmeg, and salt.
4. Slowly add the dry ingredients to the yeast mixture, stirring until a dough forms.
5. Add in the butter and eggs, and continue to mix until the dough becomes smooth and elastic.
6. Knead the dough on a floured surface for 5 minutes.
7. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
8. Preheat your oven to 375°F.
9. Punch down the dough and knead in the raisins, cranberries, and almonds.
10. Shape the dough into a round loaf and place it on a greased baking sheet.
11. Cover and let it rise for another 30 minutes.
12. Bake the cake for 30 minutes, or until it is golden brown.
13. While the cake is baking, mix together the ingredients for the glaze in a small bowl.
14. Once the cake is done, let it cool for 10 minutes before drizzling the glaze on top.
15. Serve and enjoy your delicious Norwegian Christmas cake!
Conclusion
This Norwegian Christmas cake is a must-try for anyone who wants to experience the traditional flavors of Norway during the holiday season. The warm spices, dried fruits, and nuts make this cake a festive and flavorful treat that will surely become a favorite in your household. So why not add this recipe to your holiday baking list and impress your loved ones with a taste of Norway? Happy baking!
