18+ Norwegian Christmas Bread Recipe Delight In These Amazing Recipes!
Published on: Apr 24, 2024
Norwegian Christmas bread, also known as julekake, is a traditional holiday treat that has been passed down for generations in Norway. This sweet and aromatic bread is often served during the festive season, bringing warmth and comfort to the cold winter days. Made with simple ingredients like flour, yeast, and spices, this bread is a staple in Norwegian homes during Christmas. In this article, we will share with you a delicious Norwegian Christmas bread recipe that will surely become a favorite in your household.
Norwegian Christmas bread, also known as julekake, is a holiday staple in Norway. This sweet, spiced bread is traditionally served on Christmas morning and is a must-have for many Norwegian families. The bread is typically made with raisins, candied fruit, and cardamom, giving it a unique and delicious flavor. Serve it alongside your beer can chicken for a festive and flavorful holiday meal.
Julekake, the Norwegian name for Christmas bread, is a popular holiday treat in Norway. This version of the bread is made with a combination of wheat and rye flours, giving it a hearty and slightly nutty flavor. The addition of cinnamon and nutmeg adds warmth and spice, making it the perfect accompaniment to a savory beer can chicken.
Another take on julekake, this version of Norwegian Christmas bread is made with a combination of whole wheat and all-purpose flours. The dough is enriched with eggs, butter, and milk, giving it a soft and tender texture. Serve it warm with a slice of beer can chicken on top for a delicious and comforting holiday meal.
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Norwegian Christmas Bread (Julekake)
Main Ingredients: Butter, Milk, Active Dry Yeast, Bread Flour, Sugar
This traditional Norwegian Christmas bread is made with a combination of wheat and rye flours, as well as a touch of honey for sweetness. The dough is flavored with orange zest and a hint of cardamom, giving it a bright and fragrant flavor. Serve it alongside your beer can chicken for a truly festive holiday feast.
For a unique twist on traditional Norwegian Christmas bread, try this julekake recipe that incorporates the flavors of white chocolate and cranberries. The bread is studded with chunks of white chocolate and dried cranberries, giving it a sweet and tart flavor that pairs perfectly with a savory beer can chicken.
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Julebrød; a “must bake” Norwegian Christmas Bread
Main Ingredients: Butter, Almond Milk, Dry Yeast, Sugar, Ground Cardamom
Julebrød, which translates to "Christmas bread" in Norwegian, is a must-bake for many families during the holiday season. This recipe uses a combination of all-purpose and whole wheat flours, as well as a touch of molasses for sweetness. The dough is filled with raisins and candied fruit, making it a festive and flavorful addition to your holiday table.
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Julekake or Julekaga – Norwegian Christmas Bread (Egg...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Cardamom, Milk, Water
This version of julekake, also known as julekaga, incorporates eggs into the dough for a richer and more decadent bread. The dough is also flavored with a touch of almond extract, giving it a unique and delicious flavor. Serve it with a side of beer can chicken for a holiday meal that your guests won't soon forget.
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Julekake or Julekage – Norwegian Christmas Bread...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Cardamom, Butter
Julekake or julekage, as it is known in some parts of Norway, is a traditional Christmas bread that is often served with coffee or tea on Christmas morning. This version of the bread uses a combination of all-purpose and whole wheat flours, as well as a touch of brown sugar for sweetness. Serve it alongside your beer can chicken for a satisfying and festive meal.
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Julekake (Norwegian Christmas Bread with Raisins and...
Main Ingredients: Butter, Milk, Cardamom Seeds, Active Dry Yeast, Sugar
This version of julekake is made with a combination of all-purpose and whole wheat flours, as well as a touch of sour cream for richness. The dough is filled with raisins and candied fruit, giving it a sweet and fruity flavor. Serve it warm with a slice of beer can chicken on top for a delicious and hearty holiday meal.
This simple and easy julekake recipe is perfect for busy holiday cooks. Made with a combination of all-purpose and whole wheat flours, as well as a touch of honey, this bread is quick to put together and yields delicious results. Serve it alongside your beer can chicken for a flavorful and satisfying holiday meal.
For a unique take on traditional julekake, try this recipe that incorporates the flavors of orange and chocolate. The dough is flavored with orange zest and a touch of orange juice, giving it a bright and citrusy flavor. Chunks of dark chocolate are also added to the dough, giving the bread a rich and indulgent flavor that pairs perfectly with a savory beer can chicken.
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Christmas Bread
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
If you're looking for a simple and versatile holiday bread to serve alongside your beer can chicken, look no further than this easy Christmas bread recipe. Made with a combination of all-purpose and whole wheat flours, as well as a touch of honey, this bread is soft, fluffy, and perfect for soaking up the juices from your chicken.
This homemade panettone recipe is a great way to switch up your holiday bread game. Made with a combination of all-purpose and cake flours, this bread is light and airy, with a hint of sweetness. Serve it warm with a slice of beer can chicken on top for a delicious and satisfying holiday meal.
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CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
This creative and festive take on holiday bread is sure to be a hit at any holiday gathering. Made with a combination of all-purpose and whole wheat flours, this bread is shaped into a Christmas tree and filled with your choice of savory or sweet fillings. Serve it alongside your beer can chicken for a fun and delicious holiday meal.
If you have any leftover Christmas bread, why not turn it into a decadent and delicious bread pudding? Made with a rich custard and flavored with cinnamon, nutmeg, and maple syrup, this bread pudding is the perfect way to use up any extra holiday bread. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
This traditional Romanian bread, called cozonac, is often served during both Easter and Christmas celebrations. Made with a combination of all-purpose and semolina flours, as well as a touch of rum and orange zest, this bread is filled with a mixture of walnuts, almonds, and raisins. Serve it alongside your beer can chicken for a delicious and hearty holiday meal.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
This Viennese Christmas bread, also known as stollen, is a rich and decadent holiday treat. Made with a combination of all-purpose and almond flours, as well as a generous amount of butter, this bread is filled with dried fruit and nuts. Serve it alongside your beer can chicken for a truly indulgent holiday meal.
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A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
This simple and easy Christmas bread is a great addition to any holiday meal. Made with a combination of all-purpose and whole wheat flours, as well as a touch of honey and cinnamon, this bread is soft, fluffy, and perfect for soaking up the juices from your beer can chicken. Serve it warm for a comforting and delicious holiday meal.
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Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
This traditional French Christmas bread, also known as pompe à l'huile, is a staple in Provence during the holiday season. Made with a combination of all-purpose and almond flours, as well as a generous amount of olive oil, this bread is flavored with orange zest and anise seeds. Serve it alongside your beer can chicken for a flavorful and unique holiday meal.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
For a festive and colorful addition to your holiday table, try this cranberry Christmas bread. Made with a combination of all-purpose and whole wheat flours, as well as a touch of honey and orange juice, this bread is studded with fresh cranberries for a tart and fruity flavor. Serve it alongside your beer can chicken for a delicious and satisfying holiday meal.
This classic recipe for Norwegian Christmas bread is a must-try for anyone looking to experience the traditional flavors of the holiday season. The bread is studded with raisins and candied citrus, and is often topped with a sweet glaze for an extra touch of sweetness. It's perfect for snacking on while opening presents or enjoying with a cup of coffee on Christmas morning.
This julekake recipe stays true to its Norwegian roots with a combination of spices like cardamom and nutmeg, along with dried fruit and almonds. The bread is braided for a beautiful presentation and can be topped with a simple glaze or left plain for a more rustic look.
For a twist on the traditional julekake, try this recipe that includes a splash of cognac for added flavor. The bread is also filled with candied orange peel and raisins, making it the perfect balance of sweet and boozy. Serve it warm with a cup of coffee or hot chocolate for a cozy holiday treat.
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Norwegian Christmas Bread (Julekake)
Main Ingredients: Butter, Milk, Active Dry Yeast, Bread Flour, Sugar
This recipe for julekake includes a unique ingredient – sour cream. The sour cream adds a tangy richness to the bread, while the dried cranberries and apricots give it a burst of fruity flavor. This bread is perfect for slicing and toasting for a breakfast or snack option during the busy holiday season.
Another variation of the traditional julekake, this recipe adds a touch of lemon zest for a bright and citrusy flavor. The bread is also topped with a homemade glaze made with powdered sugar and lemon juice, adding an extra layer of sweetness and tang. This recipe is sure to be a hit with the whole family.
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Julebrød; a “must bake” Norwegian Christmas Bread
Main Ingredients: Butter, Almond Milk, Dry Yeast, Sugar, Ground Cardamom
This julekake recipe is perfect for those who can't get enough dried fruit in their holiday treats. The bread is filled with a variety of dried fruits, including raisins, cranberries, apricots, and cherries. The addition of almond extract gives it a nutty flavor, making it reminiscent of a traditional stollen bread.
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Julekake or Julekaga – Norwegian Christmas Bread (Egg...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Cardamom, Milk, Water
If you're looking for a julekake recipe that is a bit lighter and fluffier, this one is for you. The bread is made with a combination of whole eggs and egg whites, giving it a light and airy texture. The addition of orange zest and dried cranberries adds a burst of fruity flavor, making it a perfect addition to any holiday brunch spread.
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Julekake or Julekage – Norwegian Christmas Bread...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Cardamom, Butter
This julekake recipe is perfect for those who prefer a bread with a bit more spice. Along with traditional holiday spices like cinnamon and cardamom, this bread also includes cloves and allspice for an extra kick of flavor. The bread is also topped with a streusel topping made with brown sugar and butter, adding a crunchy and sweet element to every bite.
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Julekake (Norwegian Christmas Bread with Raisins and...
Main Ingredients: Butter, Milk, Cardamom Seeds, Active Dry Yeast, Sugar
This julekake recipe is perfect for those who love a bit of crunch in their bread. Along with the traditional dried fruit, this bread also includes chopped walnuts for added texture and flavor. The bread is also brushed with melted butter and sprinkled with sugar before baking, giving it a beautiful golden crust.
This julekake recipe is perfect for those who want a bread that is both sweet and savory. The addition of bacon and onion gives this bread a unique and delicious flavor, while the dried cranberries and almonds add a touch of sweetness. This bread is perfect for serving alongside your holiday dinner or as a snack on its own.
If you're looking for a julekake recipe that is a bit more indulgent, this one is for you. This recipe includes a rich and creamy custard filling that is swirled into the bread for a decadent treat. The bread is also topped with a sweet and boozy glaze made with brandy, making it the perfect dessert for any holiday gathering.
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Christmas Bread
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
This recipe for Christmas bread is perfect for those who want a simpler, no-fuss option. The bread is made with a combination of all-purpose flour and whole wheat flour, giving it a hearty texture. The addition of dried cranberries and orange zest adds a burst of flavor, making it a perfect accompaniment to any holiday meal.
If you're looking to switch up your holiday bread game, this Italian Christmas bread recipe is for you. Panettone is a sweet and fluffy bread studded with dried fruits and often served during the holiday season in Italy. This recipe is easy to make and perfect for slicing and toasting for a delicious breakfast or snack option.
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CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
This Christmas tree pull apart bread is not only delicious, but it also makes for a beautiful centerpiece on your holiday table. The bread is made with a combination of all-purpose and bread flours, giving it a perfect balance of softness and chewiness. The addition of herbs and cheese gives it a savory twist, making it a perfect appetizer or side dish for your holiday meal.
If you're looking for a new way to use up leftover holiday bread, this Christmas bread pudding recipe is for you. This rich and decadent dessert is filled with dried fruit, nuts, and a touch of brandy for added flavor. Serve it warm with a scoop of vanilla ice cream for a delicious and festive treat.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
This Romanian Easter and Christmas bread, known as cozonac, is a sweet and buttery loaf filled with a variety of nuts and dried fruits. The bread is also brushed with a simple syrup after baking, giving it a sweet and glossy finish. This bread is perfect for slicing and enjoying as a snack or dessert during the holidays.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
This Viennese Christmas bread, also known as stollen, is a traditional holiday treat in Austria and Germany. The bread is filled with dried fruit, nuts, and a touch of rum for added flavor. It's also brushed with melted butter and dusted with powdered sugar for a beautiful and festive finish.
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A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
This Christmas bread recipe is perfect for those who want a simple and classic option. The bread is filled with raisins and candied citrus peel, and is brushed with melted butter before baking for a beautiful golden crust. Serve it warm with a spread of butter or jam for a delicious holiday breakfast or snack.
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Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
This Provencal Christmas bread, known as pompe à l'huile, is a traditional holiday bread from the south of France. The bread is flavored with orange zest and anise seeds, giving it a unique and delicious flavor. It's also brushed with olive oil before baking, making it perfect for serving alongside a holiday meal or as a snack on its own.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
For a festive twist on traditional julekake, try this cranberry Christmas bread recipe. The bread is filled with dried cranberries and orange zest, and is topped with a simple glaze for added sweetness. This bread is perfect for serving as a holiday breakfast or dessert option.
Ingredients
Flour
Flour is the main ingredient in this recipe, and it is what gives the bread its soft and fluffy texture. All-purpose flour is commonly used, but you can also use whole wheat flour for a healthier option.
Yeast
Yeast is essential in bread making as it helps the dough rise and gives it that airy texture. Active dry yeast is used in this recipe, which needs to be dissolved in warm water before adding to the dough.
Sugar
Sugar adds sweetness to the bread and also helps in activating the yeast. Granulated sugar is typically used, but you can also use brown sugar for a richer flavor.
Spices
A combination of warm and aromatic spices is what makes this bread truly special. Cinnamon, cardamom, and nutmeg are commonly used in Norwegian Christmas bread, giving it a festive and cozy flavor.
Milk
Milk adds moisture to the dough and makes the bread softer. Whole milk is recommended for a richer taste, but you can also use skim milk for a lighter option.
Instructions
Step 1: Activate the Yeast
In a small bowl, dissolve 1 tablespoon of active dry yeast in 1/4 cup of warm water. Let it sit for 5-10 minutes until it becomes frothy.
Step 2: Prepare the Dough
In a large mixing bowl, combine 4 cups of flour, 1/2 cup of sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cardamom, and 1/4 teaspoon of ground nutmeg. Mix well.
Step 3: Add Wet Ingredients
Add 1/2 cup of melted butter, 1 cup of warm milk, and the activated yeast mixture to the dry ingredients. Mix until a soft dough forms.
Step 4: Knead the Dough
Transfer the dough onto a floured surface and knead for 10-15 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
Step 5: Shape the Bread
After the dough has risen, punch it down and shape it into a round loaf. Place it on a greased baking sheet and let it rise for another 30 minutes.
Step 6: Bake
Preheat your oven to 375°F. Bake the bread for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
Step 7: Enjoy
Let the bread cool before slicing and serving. Enjoy your homemade Norwegian Christmas bread with a cup of hot cocoa or coffee.
In conclusion, Norwegian Christmas bread is a delicious and heartwarming treat that is perfect for the holiday season. With its simple ingredients and easy instructions, you can now make this traditional bread in the comfort of your own home. Share this recipe with your loved ones and spread the holiday cheer. Happy baking!
