19 Norwegian Cake Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

Norwegian cakes are a delicious treat that is enjoyed by people all over the world. In this article, we will be sharing an authentic Norwegian cake recipe that is sure to impress your taste buds. This cake is not only easy to make, but it is also full of traditional Nordic flavors that will transport you to the beautiful country of Norway. So put on your apron and get ready to learn how to make this delectable Norwegian cake.

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Kransekake Norwegian Cake

Main Ingredients: Water, Almonds, Confectioners Sugar, Egg Whites, Almond

Traditional Norwegian Kransekake Wedding Cake

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Kransekake - a Norwegian Celebration Cake | Shetland.org

Kransekake is a traditional Norwegian cake that is often served during special occasions such as weddings, Christmas, and New Year's. It is made of stacked rings of almond cake, giving it a unique and elegant appearance. The cake is then decorated with icing and Norwegian flags, making it a colorful and festive dessert.

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Isn't it Good Norwegian Cake

Main Ingredients: Butter, Eggs, Baking Powder, Almond Extract, Flour

Norwegian Rhubarb Cake (Rabarbrakake) | 12 Tomatoes

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As its name suggests, this cake is simply delicious. It is a soft and moist sponge cake that is flavored with vanilla and almond extract. The addition of a layer of raspberry jam and a generous dusting of powdered sugar on top adds a touch of sweetness and makes it perfect for any celebration.

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Chocolate Norwegian Cake - Chocolate Verdens Beste

Main Ingredients: Butter, Sugar, Egg Yolks, Milk, Vanilla Extract, Cocoa

Kvæfjordkake: The World's Best Cake (Verdens Beste) - North Wild ...

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For chocolate lovers, this Norwegian cake is a must-try. It is a heavenly combination of rich chocolate cake, creamy vanilla custard, and fluffy whipped cream. The layers are then topped with a generous amount of chocolate ganache, making it an indulgent and decadent treat.

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Norwegian Potato Lefse

Main Ingredients: Potatoes, Unsalted Butter, Heavy Cream, Salt, Flour

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Lefse is a traditional Norwegian flatbread made of potatoes, flour, and butter. It is often served during Christmas and is a popular snack throughout the year. The thin, soft, and slightly sweet bread is usually topped with butter, cinnamon, and sugar, making it a delicious and comforting treat.

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Norwegian Apple Cake

Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon

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This simple and rustic Norwegian cake is a perfect choice for a cozy afternoon tea or coffee. It is made with chunks of juicy apples, cinnamon, and a hint of cardamom, giving it a warm and comforting flavor. The cake is topped with a crunchy streusel, making it a perfect balance of textures.

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Carrot Cake

Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil

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Carrot cake is a popular dessert around the world, and Norway is no exception. This moist and flavorful cake is made with grated carrots, warm spices, and a cream cheese frosting. It is a perfect combination of sweetness and tanginess, making it a crowd-pleaser at any gathering.

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Perfect Carrot Cake

Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil

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Perfect Carrot Cake with Cream Cheese Frosting - Savory&SweetFood

If you're looking for the perfect carrot cake recipe, look no further. This Norwegian-inspired version is a must-try. It is made with a blend of warm spices, grated carrots, and chopped walnuts. The cake is then topped with a creamy and tangy cream cheese frosting, making it a delicious and satisfying dessert.

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Red Velvet Cake

Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder

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Red velvet cake is a classic dessert that is often associated with the South in the United States. However, this rich and decadent cake has also gained popularity in Norway. The vibrant red color and the combination of chocolate and tangy cream cheese frosting makes it a show-stopping dessert at any celebration.

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Tres Leche Cake

Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs

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Tres leche cake, also known as three milk cake, is a popular dessert in many Latin American countries. This delicious and moist sponge cake is soaked in a mixture of three different types of milk, giving it a rich and creamy texture. In Norway, it is often served with fresh berries, making it a refreshing and indulgent treat.

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Moist White Cake

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder

White cake is a simple yet elegant dessert that is perfect for any occasion. This Norwegian-inspired version is a moist and fluffy vanilla cake that is topped with a white chocolate buttercream frosting. The addition of almond extract gives it a subtle nutty flavor, making it a delicious and unique twist on a classic recipe.

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Moist Banana Cake

Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda

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Banana cake is a popular dessert in many countries, and Norway is no exception. This moist and flavorful cake is made with ripe mashed bananas, warm spices, and a cream cheese frosting. It is a perfect balance of sweetness and tanginess, making it a delicious and comforting treat.

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The Lazy-Ass Cake

Main Ingredients: Flour, Sugar, Cocoa, Baking Soda, Salt, Water, Oil

Lazy Cake - Every Little Crumb Chocolate Biscuit Cake- Every Little Crumb

Easy No Bake Lazy Cake Recipe | FalasteeniFoodie

Lazy Cake - 4 Ingredients - Absolutely Delish! | Lazy cake, Baking ...

Don't let the name fool you, this cake is anything but lazy. It is a quick and easy recipe that is perfect for those who want a delicious and impressive dessert without spending hours in the kitchen. This Norwegian-inspired cake is made with layers of chocolate cake, whipped cream, and jam, making it a simple yet satisfying dessert.

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Honey Bun Cake

Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil

Honey Bun Cake (No Cake Mix!) - Dinner, then Dessert

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This cake is a delicious twist on a classic honey bun. It is made with a buttery and moist cake that is topped with a cinnamon and sugar mixture, giving it a sweet and spicy flavor. The addition of a glaze made with honey and cream cheese makes it a decadent and irresistible dessert.

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Banana Cake

Main Ingredients: Mashed Bananas, Lemon Juice, Milk, Flour, Baking Soda

Banana Cake with Chocolate Frosting - Friday is Cake Night

Banana Cake with Coffee Cream Cheese Frosting

This classic Norwegian cake is a staple in many households. It is a moist and flavorful cake that is made with mashed bananas, warm spices, and a creamy frosting. It is often served at birthday parties and family gatherings, making it a beloved dessert in the Norwegian culture.

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Chocolate Blackout Cake

Main Ingredients: Granulated Sugar, Cornstarch, Salt, Half And Half

Chocolate Blackout Cake - A Chocolate Lover's Dream

The Best Chocolate Blackout Cake... Ever - Broma Bakery

Brooklyn Blackout Cake 2003 - Bisous À Toi

This cake is a chocolate lover's dream come true. It is a rich and indulgent cake that is made with layers of moist chocolate cake, creamy chocolate pudding, and a decadent chocolate ganache. The addition of chocolate shavings on top adds a touch of elegance and makes it a perfect choice for special occasions.

16 of 20

Better Than Sex Cake

Main Ingredients: Vanilla Cake Mix, Crushed Pineapple, Coconut Flakes

Better Than Sex Pumpkin Cake - Sweet Pea's Kitchen

Although the name may be a bit controversial, this cake is truly a crowd-pleaser. It is a moist and decadent chocolate cake that is soaked in caramel and topped with whipped cream and toffee bits. This Norwegian-inspired version is a sinful and irresistible dessert that is sure to satisfy any sweet tooth.

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Perfect Pound Cake

Main Ingredients: Butter, Sugar, Cake Flour, Sour Cream, Large Eggs

Perfect Pound Cake | THM: S - Northern Nester

Pound cake is a classic dessert that is often served with a cup of coffee or tea. This Norwegian-inspired version is a moist and buttery cake that is flavored with lemon and almond extract. The addition of a simple glaze on top adds a touch of sweetness and makes it a perfect treat for any time of the day.

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Norwegian Almond Bars (Dough)

Main Ingredients: Unsalted Butter, Sugar, Egg, Flour, Almond Paste

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Almond bars, also known as "mandelstang," are a popular dessert in Norway. These delicious bars are made with a buttery almond dough that is filled with a rich and creamy almond paste. The bars are then sliced and baked until golden brown, making them a delightful and addictive treat.

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Best Ever Strawberry Cake

Main Ingredients: White Cake Mix, Plain Flour, Jello, Water, Oil

BEST Strawberry Cake - Can't Stay Out of the Kitchen

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If you're a fan of strawberries, then this cake is a must-try. It is a light and fluffy cake that is filled with fresh strawberries and topped with a creamy and tangy cream cheese frosting. This Norwegian-inspired version is a perfect summer dessert that is sure to impress your friends and family.

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Classic Coffee Cake

Main Ingredients: Brown Sugar, All Purpose Flour, Ground Cinnamon, Kosher

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Coffee cake is a staple in many households, and Norway is no exception. This simple and delicious cake is made with a buttery and moist vanilla cake that is topped with a crunchy streusel. It is often served for breakfast or as a snack, making it a comforting and satisfying treat.

Ingredients

Cake:

- 1 cup (2 sticks) butter, softened - 1 cup sugar - 3 eggs, at room temperature - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup milk - 1 teaspoon vanilla extract

Filling:

- 1 cup heavy cream - 1/4 cup sugar - 1 teaspoon vanilla extract - 1/2 cup raspberry jam

Topping:

- 1 cup powdered sugar - 2 tablespoons fresh lemon juice - 1/4 cup sliced almonds

Instructions

Cake:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust it with flour. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs one at a time, mixing well after each addition. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. 6. Stir in the vanilla extract. 7. Pour the batter into the prepared cake pan and smooth the top with a spatula. 8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 9. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Filling:

1. In a mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form. 2. Cut the cake in half horizontally and spread the raspberry jam on the bottom half. 3. Spread the whipped cream filling over the top of the jam. 4. Place the top half of the cake on the filling.

Topping:

1. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. 2. Drizzle the glaze over the top of the cake. 3. Sprinkle the sliced almonds on top. Enjoy your delicious and authentic Norwegian cake! Serve it with a cup of hot coffee or tea for the ultimate Nordic experience. We hope this recipe has inspired you to add a touch of Norway to your baking repertoire. Skål! (Cheers!)