20 Norwegian Butter Sauce Recipe Dive Into Deliciousness!

Published on: Apr 2, 2024

Norwegian butter sauce, also known as "smørsaus" in Norwegian, is a rich and flavorful sauce that is perfect for drizzling over vegetables, meat, or fish. This traditional sauce has been a staple in Norwegian cuisine for centuries and is a must-try for those who appreciate creamy and buttery flavors. In this article, we will take a closer look at the history of Norwegian butter sauce and provide you with a delicious and easy-to-follow recipe to make it at home. So, let's dive into the world of Norwegian cuisine and discover the secrets of this delectable sauce!

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Simple Chive Butter Sauce

Main Ingredients: Unsalted Butter, Chives, Lemon Zest, Fleur De Sel

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Looking for a delicious and easy-to-make sauce to elevate your beer can chicken? Look no further than this simple chive butter sauce. Made with just a few ingredients, this sauce adds a burst of flavor to your chicken and is sure to impress your dinner guests.

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Norwegian Butter Sauce (Sandefjordsmor)

Main Ingredients: Lemons, Heavy Cream, Unsalted Butter, Salt, Cayenne

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The Norwegian Butter Crisis of 2011 - Life in Norway

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Take your beer can chicken to the next level with this rich and creamy Norwegian butter sauce, also known as Sandefjordsmor. Made with butter, cream, and lemon juice, this sauce is perfect for drizzling over your perfectly cooked chicken for a decadent and indulgent meal.

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Lemon Butter Sauce

Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped

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If you love the tangy flavor of lemon, then this lemon butter sauce is the perfect accompaniment for your beer can chicken. Made with lemon juice, butter, and a touch of honey, this sauce adds a bright and refreshing flavor to your chicken, making it a crowd-pleaser every time.

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Creamy Lemon Butter Sauce

Main Ingredients: Lemon Juice, Fine Sea Salt, Butter, Pepper

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Take your lemon butter sauce to the next level with this creamy version. Made with heavy cream and Parmesan cheese, this sauce is rich, indulgent, and full of flavor. Drizzle it over your beer can chicken for a decadent and delicious meal.

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Simple Lemon Butter Sauce

Main Ingredients: White Wine, Chicken Stock, Heavy Cream, Lemon Juice

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For a quick and easy sauce that still packs a punch of flavor, try this simple lemon butter sauce. Made with just three ingredients - lemon juice, butter, and garlic - this sauce is perfect for busy weeknight dinners or last-minute gatherings. Plus, it pairs perfectly with beer can chicken.

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Basic Sage and Brown Butter Sauce

Main Ingredients: Butter, Sage, Chicken Broth, Salt, Pepper

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Add a touch of elegance to your beer can chicken with this basic sage and brown butter sauce. The nutty flavor of brown butter pairs perfectly with the earthy taste of sage, creating a delicious and savory sauce that takes your chicken to the next level.

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Garlic Butter Sauce

Main Ingredients: Unsalted Butter, Garlic, Garlic Powder, Sea Salt, Black

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Garlic lovers, this one's for you. This garlic butter sauce is loaded with garlic flavor and is the perfect addition to your beer can chicken. Made with butter, garlic, and a touch of lemon juice, this sauce adds a burst of flavor to your chicken and is sure to be a hit with your dinner guests.

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Homemade Garlic Butter Sauce

Main Ingredients: Salted Butter, Garlic Cloves, Fresh Lemon Juice

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Why buy store-bought when you can make your own homemade garlic butter sauce? Made with just a few simple ingredients, this sauce is easy to whip up and adds a delicious and garlicky flavor to your beer can chicken. Plus, it's versatile and can be used as a marinade or dipping sauce as well.

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Lemon-Garlic Butter Sauce for Seafood

Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic

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Not just for chicken, this lemon-garlic butter sauce is also the perfect accompaniment for seafood. Made with garlic, butter, lemon juice, and parsley, this sauce is bright, flavorful, and pairs perfectly with grilled shrimp or fish. Give it a try on your next seafood feast.

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Garlic butter Sauce

Main Ingredients: Butter, Garlic, Black Pepper, Parsley, Salt

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Another delicious version of garlic butter sauce, this one is made with white wine for an extra depth of flavor. The wine adds a richness to the sauce that pairs perfectly with beer can chicken. Give it a try and see for yourself.

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Brown Butter Sauce

Main Ingredients: Unsalted Butter, Salt, Flat Leaf Parsley

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If you're looking for a sauce that's a little more unique, try this brown butter sauce. Made by browning butter in a pan, this sauce has a rich, nutty flavor that pairs perfectly with chicken. It's easy to make and adds a touch of sophistication to your meal.

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Lemon Garlic Butter Sauce

Main Ingredients: Chicken Broth, White Wine, Whole Milk, Garlic, Onion

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This lemon garlic butter sauce is a classic for a reason. Made with just a few simple ingredients, it's the perfect accompaniment for beer can chicken. The combination of tangy lemon and savory garlic is a match made in heaven and is sure to please your taste buds.

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Lemon Butter Sauce

Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Dry White

For a lighter version of lemon butter sauce, try this recipe made with yogurt instead of cream. The yogurt adds a tangy flavor and creamy texture to the sauce, while still keeping it light and refreshing. Drizzle it over your beer can chicken for a delicious and guilt-free meal.

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Garlic White Wine Butter Sauce

Main Ingredients: Olive Oil, Garlic, White Wine, Lemon Juice, Butter

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Here's another delicious white wine and garlic butter sauce that is perfect for beer can chicken. The wine adds a depth of flavor to the sauce, while the garlic adds a savory kick. Drizzle it over your chicken for a flavorful and elegant dish.

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Lemon-Garlic Butter Sauce for Seafood

Main Ingredients: Butter, Garlic Cloves, Slice Of Lemon, Ground Black

This lemon-garlic butter sauce is also delicious on pasta, making it a versatile sauce that you'll want to keep in your recipe arsenal. Made with butter, garlic, lemon juice, and white wine, it's the perfect sauce for any seafood or pasta dish, including beer can chicken.

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Best Alfredo Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream

Best Homemade Alfredo Sauce Recipe | Sugar and Soul

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Alfredo sauce is a classic for a reason, and this recipe is the best of the best. Made with butter, cream, and Parmesan cheese, this sauce is rich, creamy, and full of flavor. It's the perfect accompaniment for your beer can chicken and will have your taste buds dancing.

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Homemade Cheddar Cheese Sauce

Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt

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Add a little bit of cheesy goodness to your beer can chicken with this homemade cheddar cheese sauce. Made with sharp cheddar cheese, butter, and milk, this sauce is creamy, indulgent, and the perfect addition to any chicken dish.

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Homemade Alfredo Sauce

Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced

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Why buy store-bought when you can make your own homemade Alfredo sauce? This recipe is easy to make and only requires a few ingredients, but the end result is a rich and flavorful sauce that pairs perfectly with beer can chicken. Give it a try and see for yourself.

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How to make Beurre Blanc ( butter sauce)

Main Ingredients: Salted Butter, Shallot, Wine, White Wine Vinegar

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Beurre Blanc, or white butter sauce, is a classic French sauce that is perfect for dressing up your beer can chicken. Made with butter, white wine, and shallots, this sauce is elegant, creamy, and full of flavor. Follow this recipe to learn how to make your own Beurre Blanc at home.

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5 Minute Nacho Cheese Sauce

Main Ingredients: Butter, Flour, Whole Milk, Medium Cheddar, Salt, Chili

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Who says beer can chicken can't be a little cheesy? This 5-minute nacho cheese sauce is the perfect addition to your chicken, adding a spicy and cheesy kick to your meal. Made with just a few ingredients, it's quick, easy, and oh so delicious. Try it on your next batch of beer can chicken.

The History of Norwegian Butter Sauce

The Origins of Norwegian Butter Sauce

The history of Norwegian butter sauce can be traced back to the medieval times when butter was considered a luxury ingredient and only consumed by the wealthy. As butter became more accessible, it quickly became a staple in Norwegian cuisine. The sauce itself is believed to have originated in the western part of Norway, where dairy farming was prevalent.

The Evolution of Norwegian Butter Sauce

Over the years, the recipe for Norwegian butter sauce has evolved and adapted to different regions and tastes. In some areas, it is made with a combination of butter and flour, while others use cream and stock as a base. Some recipes also incorporate herbs and spices, adding a unique twist to the traditional sauce.

The Significance of Norwegian Butter Sauce

Norwegian butter sauce holds a special place in the hearts of Norwegians as it is a key component of their traditional cuisine. It is commonly served with dishes such as roasted lamb, grilled fish, and boiled vegetables. The creamy and rich flavors of the sauce complement these dishes perfectly, making it a beloved accompaniment in Norwegian households.

The Recipe for Norwegian Butter Sauce

Now that we know a bit about the history of Norwegian butter sauce, let's get to the exciting part - the recipe! Follow these simple steps to create a delicious batch of homemade Norwegian butter sauce:

Ingredients:

- 1/2 cup of butter - 1/4 cup of all-purpose flour - 1 cup of chicken or vegetable stock - 1/2 cup of heavy cream - 1 tablespoon of fresh chopped herbs (such as parsley, thyme, or dill) - Salt and pepper to taste

Instructions:

1. In a small saucepan, melt the butter over medium heat. 2. Add the flour and whisk until well combined. 3. Gradually pour in the stock, whisking constantly to avoid lumps. 4. Once the mixture thickens, add in the heavy cream and continue to whisk until smooth. 5. Let the sauce simmer for a few minutes until it reaches your desired consistency. 6. Stir in the fresh herbs and season with salt and pepper to taste. 7. Serve the sauce warm over your favorite dish and enjoy the flavors of Norway! In conclusion, Norwegian butter sauce is a simple yet delicious sauce that has stood the test of time in Norwegian cuisine. Its rich and creamy flavors make it a versatile accompaniment to a variety of dishes, and now you have the perfect recipe to recreate it at home. So next time you want to add some Nordic flavors to your meals, give this traditional sauce a try and impress your taste buds!