Looking for a delicious and traditional Norwegian treat? Look no further than these mouth-watering Norwegian buns! This recipe is easy to follow and will have you enjoying these sweet and fluffy buns in no time. Whether you're a professional baker or just starting out in the kitchen, this recipe is perfect for anyone looking to add a touch of Scandinavian flavor to their baking repertoire. So, grab your apron and get ready to bake up some delicious Norwegian buns!
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns are a classic Easter treat that can be enjoyed year-round. These sweet and slightly spiced buns are perfect for breakfast or as an afternoon snack. To give them a unique twist, try making them with beer can chicken. The combination of the juicy chicken and the warm spices in the buns is a match made in heaven.
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Burger Buns
Main Ingredients: Luke Warm Water, Unsalted Butter, Large Eggs
No backyard barbecue is complete without a juicy burger, and the bun is just as important as the patty. Take your burger game to the next level by making homemade burger buns infused with the flavors of beer can chicken. These buns are soft and fluffy, with a slight hint of beer and savory chicken.
Norwegian pancakes are thin and delicate, perfect for a weekend breakfast or brunch. But have you ever tried making them with beer can chicken? The chicken adds a savory and slightly smoky flavor to the pancakes, making them a unique and delicious breakfast option.
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Skoleboller (Norwegian Buns with Custard & Coconut)
Main Ingredients: Milk, Egg, Flour, Sugar, Cardamom, Salt, Fresh Yeast
Skoleboller, also known as Norwegian school buns, are a popular treat in Norway. These buns are filled with custard and topped with coconut, making them a sweet and indulgent snack. But why not take it up a notch by incorporating beer can chicken into the dough? The result is a savory and sweet bun that will have you coming back for more.
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Skolebrød or Skoleboller, little sweet cardamom,...
Main Ingredients: Flour, Dry Active Yeast, Sugar, Ground Cardamom, Salt
Similar to Skoleboller, Skolebrød is another popular Norwegian bun that is typically filled with custard and topped with coconut. By adding beer can chicken to the dough, you can create a unique and flavorful twist on this classic treat. The combination of the sweet custard and savory chicken will leave your taste buds dancing.
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Homemade Hamburger Buns
Main Ingredients: Active Yeast, All Purpose Flour, Warm Water, Large Egg
Store-bought hamburger buns can never compare to the taste of homemade ones. And when you infuse them with the flavors of beer can chicken, they become even more irresistible. These buns are soft, slightly sweet, and the perfect vessel for your favorite burgers.
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Norwegian Cinnamon Buns
Main Ingredients: Flour, Sugar, Salt, Dried Yeast, Butter, Milk, Eggs
Cinnamon buns are a staple in many households, and for a good reason. The warm and comforting flavors of cinnamon and sugar make these buns a favorite among many. But have you ever tried making them with beer can chicken? The chicken adds a savory element to the buns, making them even more delicious and satisfying.
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Norwegian Sweet Buns
Main Ingredients: Flour, Sugar, Salt, Cardamom, Fresh Yeast, Milk, Butter
Sweet buns are a versatile treat that can be enjoyed for breakfast, as a snack, or even for dessert. By incorporating beer can chicken into the dough, you can create a savory sweet bun that is perfect for any time of day. The flavors of the chicken and the sweetness of the bun create a perfect balance of savory and sweet.
Lefse is a traditional Norwegian flatbread that is made with potatoes. It can be enjoyed plain or filled with a variety of toppings. For a unique twist, try adding some beer can chicken to the dough before rolling it out. The result is a flavorful and hearty lefse that can be enjoyed on its own or filled with your favorite ingredients.
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The BEST Bao Buns
Main Ingredients: Warm Water, Milk, Active Dry Yeast, Sugar, Avocado, All
Bao buns, also known as steamed buns, are a popular Chinese dish that has gained popularity all over the world. These soft and fluffy buns are typically filled with meat or vegetables, but have you ever tried making them with beer can chicken? The chicken adds a unique and delicious flavor to the buns, making them a must-try for any bao bun lover.
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Homemade Crusty Hamburger Buns
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Sea Salt
If you prefer your hamburger buns with a bit more texture, then these homemade crusty buns are for you. The addition of beer can chicken to the dough gives them a savory and slightly smoky flavor, making them the perfect accompaniment to your favorite burgers.
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Skolebrød ~ Norwegian “School Buns”
Main Ingredients: Butter, Bread Flour, White Whole Wheat Flour, Yeast
Skolebrød, also known as Norwegian school buns, are a popular treat in Norway. These buns are filled with custard and topped with coconut, making them a sweet and indulgent snack. But why not take it up a notch by incorporating beer can chicken into the dough? The result is a savory and sweet bun that will have you coming back for more.
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Hveteboller (Norwegian Cardamom Buns)
Main Ingredients: Active Dry Yeast, Milk, All Purpose Flour, Granulated
Hveteboller, also known as Norwegian cardamom buns, are a traditional pastry in Norway. These buns are slightly sweet and flavored with cardamom, making them a perfect accompaniment to a cup of coffee. By adding beer can chicken to the dough, you can create a unique and delicious twist on this classic treat.
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Classic Norwegian Cinnamon Buns
Main Ingredients: Milk, Active Dry Yeast, Eggs, Sugar, Salt, Cardamom
Cinnamon buns are a classic treat that has been enjoyed for generations. But have you ever tried making them with beer can chicken? The chicken adds a savory element to the buns, making them even more irresistible. These classic Norwegian cinnamon buns with a twist are a must-try for any cinnamon bun lover.
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Pecan Sticky Buns
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, White Sugar
Sticky buns are a decadent and indulgent treat that is perfect for a special occasion. By incorporating beer can chicken into the dough, you can create a unique and flavorful twist on this classic dessert. The combination of the sweet and sticky pecan topping and the savory chicken is a match made in heaven.
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Fresh Cinnamon Buns
Main Ingredients: Milk, Large Eggs, Butter, All Purpose Flour, Kosher
Fresh cinnamon buns are a must-try for any brunch lover. The warm and comforting flavors of cinnamon and sugar make these buns a favorite among many. But have you ever tried making them with beer can chicken? The chicken adds a savory element to the buns, making them even more delicious and satisfying.
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Brioche Buns
Main Ingredients: Warm Water, Yeast, Sugar, Eggs, Flour, Salt, Butter
Brioche buns are a rich and buttery bread that is perfect for any sandwich or burger. By incorporating beer can chicken into the dough, you can create a unique and flavorful twist on this classic bread. The result is a soft and slightly sweet bun that will take your sandwiches to the next level.
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Hveteboller - Norwegian Cardamom Sweet Buns
Main Ingredients: Bread Flour, All Purpose Flour, Butter, Sugar, Milk
Hveteboller, also known as Norwegian cardamom buns, are a traditional pastry in Norway. These buns are slightly sweet and flavored with cardamom, making them a perfect accompaniment to a cup of coffee. By adding beer can chicken to the dough, you can create a unique and delicious twist on this classic treat.
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Honey Buns
Main Ingredients: Bread Flour, Salt, Instant Yeast, Egg, Honey, Unsalted
Honey buns are a sweet and sticky treat that is perfect for breakfast or as a snack. By incorporating beer can chicken into the dough, you can give these buns a unique and savory twist. The combination of the sweetness of the honey and the savory chicken is a match made in heaven.
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Hokkaido Milk Buns (Soft, Fluffy Asian Buns)
Main Ingredients: Whole Milk, All Purpose Flour, Instant Yeast
Hokkaido milk buns are a popular Asian bun that is known for its soft and fluffy texture. These buns are perfect for sandwiches, burgers, or just enjoyed on their own. By adding beer can chicken to the dough, you can create a unique and flavorful twist on this classic bun. The result is a savory and slightly sweet bun that is sure to be a hit.
Ingredients:
Dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1 tbsp active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup unsalted butter, softened
1 egg
Filling:
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
Topping:
1 egg, beaten
1/4 cup pearl sugar (optional)
Instructions:
Step 1: Make the dough
In a large bowl, mix together the flour, sugar, and salt. Set aside.
In a separate small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until foamy.
In a saucepan, heat the milk and butter until the butter is melted. Let it cool for a few minutes.
Add the yeast mixture and egg to the dry ingredients. Then, pour in the milk and butter mixture. Mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about an hour or until doubled in size.
Step 2: Prepare the filling
In a small bowl, mix together the melted butter, sugar, brown sugar, and cinnamon.
Step 3: Assemble the buns
Punch down the dough and roll it out into a large rectangle.
Spread the filling evenly over the dough, leaving a small border around the edges.
Roll up the dough tightly, starting from the long edge.
Cut the roll into 12 equal pieces.
Place the buns in a greased baking dish, leaving a little space between each bun.
Cover with a towel and let them rise for another 30 minutes.
Step 4: Bake and top
Preheat your oven to 375°F (190°C).
Brush the beaten egg over the tops of the buns. This will give them a nice golden color.
Sprinkle the pearl sugar on top, if using.
Bake for 20-25 minutes until the buns are golden brown.
Let them cool for a few minutes before serving.
Enjoy!
Congratulations, you have successfully made delicious Norwegian buns! These buns are best enjoyed fresh out of the oven, but can also be stored in an airtight container for a few days. Serve them with a cup of coffee or tea for a truly authentic Norwegian experience. Enjoy!
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