16 Norwegian Blotkake Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Norwegian Blotkake is a delicious and traditional Norwegian cake that is perfect for any occasion. With its layers of sponge cake, rich cream, and fresh berries, it is a treat that is sure to impress. While it may seem intimidating to make, this recipe will guide you through the process and have you baking like a pro in no time.
Main Ingredients: Eggs, Sugar, Flour, Baking Powder, Vanilla Pudding
If you're a fan of creamy, rich desserts, then you'll love this traditional Norwegian Bløtkake. Made with layers of fluffy cake, whipped cream, and fresh berries, this indulgent treat is perfect for any special occasion or celebration.
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Bløtkake – Norwegian Cream Layer Cake
Main Ingredients: Large Eggs, Caster Sugar, Plain Flour, Baking Powder
This decadent cake is a staple in many Norwegian households, and for good reason. The layers of tender cake, creamy filling, and tart berries create a perfect balance of flavors and textures that will leave you wanting more.
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Celebrating with Norwegian Bløtkake
Main Ingredients: Eggs, Sugar, Cake Flour, Baking Powder, Egg Yolks
Whether it's a birthday, wedding, or any other special event, Bløtkake is often the dessert of choice for Norwegians when it's time to celebrate. The beautiful presentation and delicious taste make it a crowd-pleaser for all ages.
In Norwegian, "Bløtkake" literally translates to "soft cake," which perfectly describes the texture of this dessert. The layers of sponge cake are soaked in a light syrup, giving it a moist and tender crumb that melts in your mouth.
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Bløtkake med Tyttebær (Layer Cake with Lingonberries)
Main Ingredients: Eggs, Sugar, Flour, Baking Powder, Lingonberries
While traditional Bløtkake is typically made with strawberries, you can switch it up by using lingonberries instead. These tart and tangy berries add a unique flavor to the cake and are a popular ingredient in Scandinavian desserts.
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Lemon Cream Cake
Main Ingredients: Flour, Baking Powder, Lemon, Salt, Granulated Sugar
If you're not a fan of berries, you can still enjoy the creamy goodness of Bløtkake with this lemon version. The tangy lemon flavor pairs perfectly with the light and airy cake layers, creating a refreshing and delicious dessert.
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Homemade Oatmeal Cream Pies
Main Ingredients: Butter, Vegetable Shortening, Dark Brown Sugar
For a twist on the classic Bløtkake, try making these individual Oatmeal Cream Pies. The oatmeal cookies are filled with a creamy vanilla filling, making them a perfect on-the-go treat or a fun addition to any dessert spread.
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Coconut Cream Cake
Main Ingredients: Cake, Sweetened Flaked Coconut, Cream Of Coconut
If you love coconut, then you'll love this variation on Bløtkake. The cake layers are infused with coconut milk and shredded coconut, and the filling is a creamy coconut custard. Top it off with toasted coconut for an extra burst of flavor and texture.
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Peanut Butter Fudge Ice Cream Cake
Main Ingredients: Half And Half, Granulated Sugar, Creamy Peanut Butter
What's better than a Bløtkake? A Bløtkake with ice cream! This decadent dessert features layers of peanut butter cake, fudge, and vanilla ice cream, making it the perfect treat for any peanut butter lover.
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Fudge Brownie Mudslide Ice Cream Cake
Main Ingredients: Semisweet Chocolate Chips, Unsalted Butter, Granulated
If you can't decide between cake or ice cream, this dessert has you covered. Layers of fudgy brownies, rich chocolate ice cream, and coffee liqueur create a delicious and indulgent treat that is sure to satisfy any sweet tooth.
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Cassata Ice-Cream Cake
Main Ingredients: Ricotta Cheese, Mascarpone, Whole Milk, Sugar, Vanilla
This Italian-inspired twist on Bløtkake features layers of sponge cake, ricotta cheese, and candied fruit, all topped with a layer of pistachio ice cream. It's a unique and delicious combination of flavors that will impress your taste buds.
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Red Velvet Layer Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Unsweetened Cocoa Powder
This red velvet version of Bløtkake is perfect for Valentine's Day or any other special occasion. The rich and moist cake is layered with tangy cream cheese frosting, making it a crowd-pleaser for any red velvet fan.
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Homemade Dairy Queen Ice Cream Cake
Main Ingredients: Chocolate Ice Cream, Hot Fudge Sauce, Oreo R Cookies
If you've ever had a Dairy Queen ice cream cake, then you know how delicious they are. But did you know you can make your own at home? This copycat recipe features layers of chocolate cake, vanilla ice cream, and fudge, all topped with whipped cream and sprinkles.
In Norway, Bløtkake is often served with a side of Lefse, a traditional Norwegian flatbread made with potatoes. The soft and slightly sweet bread is the perfect accompaniment to the creamy and sweet cake.
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Chocolate Strawberry Cream Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
For a decadent and indulgent dessert, try this chocolate strawberry cream cake. Layers of chocolate cake, whipped cream, and fresh strawberries create a delicious and visually stunning dessert that is sure to impress.
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Peppermint-wrapped Ice Cream Cake
Main Ingredients: Breyers R Natural Vanilla Ice Cream, Hot Fudge Topping
This festive ice cream cake is perfect for the holiday season. Layers of chocolate cake, peppermint ice cream, and crushed candy canes are wrapped in a peppermint bark shell, creating a unique and delicious treat.
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Cookies and Cream Cake
Main Ingredients: All Purpose Flour, Cocoa, Dutch Processed Cocoa, Baking
This cake takes the classic combination of cookies and cream to a whole new level. Layers of chocolate cake, Oreo cookies, and creamy vanilla filling make for a delicious and visually stunning dessert.
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Cream Cake
Main Ingredients: Eggs, White Sugar, Vanilla Extract, All Purpose Flour
Sometimes, simpler is better. This cream cake features just two layers of fluffy sponge cake and a generous amount of whipped cream. It's a classic and delicious dessert that is perfect for any occasion.
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Strawberry Coconut Cream Cake With Coconut Cream...
Main Ingredients: Strawberry Cake Mix, Butter, Coconut Milk, Water, Eggs
This tropical twist on Bløtkake features layers of coconut cake, whipped coconut cream, and fresh strawberries. It's a refreshing and delicious dessert that will transport your taste buds to a tropical island.
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Cocoa Powder, All Purpose
This towering dessert is guaranteed to impress. Layers of brownies, chocolate fudge, and ice cream are stacked high and topped with whipped cream and sprinkles, making it a perfect treat for any celebration or party.
Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs and sugar until pale and fluffy. Add in the flour, baking powder, and vanilla extract, and mix until well combined.
Pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
2. Make the Cream Filling:
In a separate mixing bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
3. Assemble the Cake:
Cut the sponge cake into two equal layers. Place one layer on a serving plate and spread a generous amount of the cream filling on top. Place the second layer on top and cover the entire cake with the remaining cream.
Arrange the fresh berries on top of the cake and dust with powdered sugar.
4. Serve and Enjoy!
This Norwegian Blotkake is best served chilled, so refrigerate for at least 2 hours before serving. Slice and serve with a cup of coffee or tea for the perfect dessert or afternoon treat.
With this easy and delicious recipe, you can bring a taste of Norway to your kitchen. So go ahead and give it a try, and impress your family and friends with your baking skills!
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