16 Norwegian Almond Kringler Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Kringler is a traditional Norwegian pastry that is typically enjoyed during the holiday season. This delicious treat is a sweet, flaky pastry filled with almond paste and topped with a sweet glaze. If you're looking to add some Scandinavian flair to your holiday baking, look no further than this Norwegian almond kringler recipe. This recipe is easy to follow and will result in a professional and mouth-watering kringler that your family and friends will love.
Main Ingredients: Old Fashioned Rolled Oats, Almonds, Sunflower Seeds
Looking for the perfect breakfast or snack option? Look no further than these top 20 beer can chicken recipes! But before we dive into the deliciousness, let's start with the basics - the best granola. This crunchy, nutty, and slightly sweet treat is perfect for topping off your yogurt, adding to smoothie bowls, or just enjoying by the handful. And trust me, once you try this homemade granola recipe, you'll never go back to store-bought again.
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Main Ingredients: Water, Almonds, Confectioners Sugar, Egg Whites, Almond
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Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Soda, Lemon
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Norwegian Confectionery Cake,
Main Ingredients: Almonds, Confectioners Sugar, Baking Powder, Vanilla
If you're looking for a show-stopping dessert, this Norwegian confectionery cake is just what you need. This layered cake is filled with raspberry jam and a creamy vanilla custard, and is topped with a rich chocolate glaze. It may take some time to make, but the end result is well worth the effort.
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Scandinavian Kringler
Main Ingredients: Flour, Butter, Water, Eggs, Almond Extract, Frosting
These Scandinavian kringler are the ultimate holiday treat. These flaky, buttery pastries are typically served during Christmas and are filled with a delicious almond filling. Serve them with a cup of coffee or hot cocoa for a cozy and festive snack.
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Norwegian Success Tart (Suksessterte)
Main Ingredients: Egg Whites, Powdered Sugar, Almonds, Egg Yolks, Heavy
Looking for a unique and decadent dessert? This Norwegian success tart, also known as suksessterte, is sure to impress. This almond cake is topped with a rich and creamy caramel filling and is perfect for any special occasion. Plus, it's gluten-free, making it a great option for those with allergies or dietary restrictions.
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After indulging in all of these delicious beer can chicken recipes, you may be in need of a detox. This crunchy detox salad is packed with healthy ingredients like kale, broccoli, and quinoa, and is dressed with a zesty lemon vinaigrette. It's the perfect way to get back on track and still enjoy a delicious meal.
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Crunchy Power Granola...The BEST Granola EVER!
Main Ingredients: Old Fashioned Oats, Almonds, Shredded Coconut
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Chocolate Chia Seed Pudding
Main Ingredients: Almond, Honey, Vanilla Extract, Chia Seeds, Unsweetened
Who says dessert can't be healthy? This chocolate chia seed pudding is the perfect guilt-free treat. Made with chia seeds, almond milk, and cocoa powder, this pudding is packed with nutrients and is naturally sweetened with honey. Top it with some fresh fruit or nuts for added flavor and texture.
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Norwegian Almond Bars (Dough)
Main Ingredients: Unsalted Butter, Sugar, Egg, Flour, Almond Paste
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Macarons
Main Ingredients: Almonds, Icing Sugar, Egg Whites, Salt, Caster Sugar
If you're feeling up for a challenge, try making these delicate and delicious macarons. These French cookies are made with almond flour and filled with a creamy filling, and come in a variety of flavors like chocolate, raspberry, and pistachio. Perfect for impressing your friends and family at your next gathering.
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Easy Homemade Healthy Granola
Main Ingredients: Rolled Oats, Chia Seeds, Mixed Seeds, Almonds, Cashews
If you can't get enough of homemade granola, try out this easy and healthy recipe. Made with oats, nuts, seeds, and a touch of honey, this granola is a great option for those looking for a healthier breakfast or snack option. Plus, it's customizable, so you can add in your favorite ingredients for a truly personalized treat.
Ingredients You Will Need
For the dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 cup unsalted butter, cold and cut into small pieces
1/2 cup sour cream
1/2 cup milk
1 teaspoon almond extract
1/2 cup almond paste, grated
For the filling:
1 cup almond paste, grated
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1 egg yolk
1 teaspoon almond extract
For the glaze:
1 cup confectioners' sugar
1-2 tablespoons milk
1/2 teaspoon almond extract
Instructions
To make the dough, start by combining the flour, sugar, and salt in a large mixing bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. In a separate bowl, mix together the sour cream, milk, and almond extract. Add this mixture to the flour mixture and stir until a soft dough forms.
On a floured surface, roll out the dough into a large rectangle, about 1/4 inch thick. Spread the grated almond paste evenly over the dough, leaving about 1 inch around the edges. Roll up the dough tightly, starting from the long edge, and pinch the seams closed.
Place the rolled-up dough onto a baking sheet lined with parchment paper and form it into a circle. Use a sharp knife to make diagonal cuts about 1 inch apart around the dough, but do not cut all the way through. Gently twist each section of dough to reveal the layers of filling. Cover with plastic wrap and let it rise for about 30 minutes.
While the dough is rising, make the filling by combining the grated almond paste, softened butter, sugar, egg yolk, and almond extract in a small bowl. Mix until well combined.
After the dough has risen, preheat the oven to 375°F (190°C). Carefully spread the filling over the top of the dough, making sure to fill in between the twisted sections. Bake for 20-25 minutes, or until the kringler is golden brown.
While the kringler is baking, make the glaze by mixing together the confectioners' sugar, milk, and almond extract in a small bowl. Once the kringler is done baking, let it cool for about 10 minutes before drizzling the glaze over the top.
This Norwegian almond kringler is best served warm, so enjoy it with a cup of coffee or tea for a truly Scandinavian treat. This recipe is sure to impress your family and friends and will become a new holiday tradition in your household.
Conclusion
Now that you have the perfect Norwegian almond kringler recipe, it's time to get baking! This sweet and flaky pastry is a delicious addition to any holiday spread and will be sure to impress your loved ones. So put on some festive music, pour yourself a cup of gløgg (mulled wine), and enjoy the flavors of Norway with this traditional kringler recipe.
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