17 Norwegian Almond Cookies Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

If you're a fan of Scandinavian desserts, then you won't want to miss out on this delicious Norwegian almond cookies recipe. These cookies are a staple in Norwegian baking and are perfect for any occasion. Made with just a few simple ingredients, these cookies are easy to make and will leave your taste buds wanting more. So put on your apron and get ready to whip up some traditional Norwegian treats!

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These Norwegian Almond Cookies are a delicious twist on the classic cookie. Made with almond flour and almond extract, these cookies have a rich and nutty flavor that is sure to please. They are also gluten-free and grain-free, making them a great option for those with dietary restrictions. Enjoy these cookies with a cup of tea or coffee for the perfect afternoon treat.
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Chocolate Almond Cookies

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Ingredients You'll Need

For the Cookies:

  • 1 cup all-purpose flour
  • 1/2 cup ground almonds
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon almond extract

Instructions

  1. In a medium-sized mixing bowl, combine the flour, ground almonds, sugar, and salt. Mix well.
  2. Add in the softened butter, egg, and vanilla extract. Mix until a dough forms.
  3. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
  4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Remove the dough from the refrigerator and roll it out on a floured surface to about 1/4 inch thickness.
  6. Using a cookie cutter, cut out desired shapes and place them on the prepared baking sheet.
  7. Bake for 10-12 minutes, or until the edges start to turn golden brown.
  8. While the cookies are baking, prepare the glaze by mixing together the powdered sugar, milk, and almond extract in a small bowl.
  9. Once the cookies are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Once the cookies are completely cooled, drizzle the glaze over each cookie.
  11. Enjoy your delicious Norwegian almond cookies!

Final Thoughts

These Norwegian almond cookies are the perfect combination of crunchy and chewy, with a hint of sweetness from the glaze. They are a must-try for any baking enthusiast or anyone looking to expand their cookie repertoire. So why not give this easy and delicious recipe a try and bring a taste of Norway to your kitchen!
17 norwegian almond cookies recipe Get cooking and enjoy!

Almond Cookies

yield: 4 total time: 70 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 cup unsalted butter Softened
  • 1 cup brown sugar Packed
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup almonds Thinly sliced

Nutrition

  • Calories : 1030 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 230 milligrams
  • Fat : 67 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 31 grams
  • Sodium : 120 milligrams
  • Sugar : 37 grams
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