17 Norwegian Almond Cake Recipe Deliciousness Awaits You!

Published on: Mar 31, 2024

If you're looking for a delicious and easy dessert recipe, look no further than Norwegian almond cake. This traditional Scandinavian treat is soft, moist, and bursting with the delicate flavor of almonds. It's also surprisingly simple to make, making it the perfect choice for last-minute desserts or special occasions. In this article, we'll walk you through the steps of making this delectable almond cake, from the ingredients list to the final product. So let's get baking!

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Norwegian Almond Cake

Main Ingredients: Egg Yolks, White Sugar, Heavy Cream, Butter, Egg

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If you're a fan of Scandinavian cuisine, you'll love this Norwegian Almond Cake recipe. It's a deliciously moist and nutty cake, perfect for any occasion. The key ingredient in this recipe is almond flour, which gives the cake its rich and slightly sweet flavor. Plus, it's gluten-free and low in carbs, making it a guilt-free treat for those watching their waistline.

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Peach Almond Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

Pfirsich-Mandel-Kuchen | Peach almond cake | Kuchen mit pfirsich, Süße ...

This Peach Almond Cake is the perfect combination of fruity and nutty flavors. The sweetness of the peaches pairs perfectly with the nutty flavor of almond flour, creating a melt-in-your-mouth dessert that is sure to please any crowd. And with only a handful of ingredients, this cake is as easy to make as it is delicious.

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French Almond Cake

Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose

Easy French Almond Cake - The Café Sucre Farine

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This French Almond Cake, also known as Gateau Basque, is a traditional dessert from the Basque region of France. It's a dense and buttery cake, with a hint of almond flavor that will transport your taste buds straight to the streets of Paris. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.

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Best Almond Cake (Low Carb and Sugar Free Cake)

Main Ingredients: Butter, Large Eggs, Sugar Substitute, Almond Flour

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Looking for a healthier alternative to traditional cake? Look no further than this Best Almond Cake that is both low in carbs and sugar-free. It's the perfect guilt-free treat for those with dietary restrictions or anyone looking to cut back on their sugar intake. The almond flour gives this cake a rich and nutty flavor that will have you coming back for seconds.

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Keto Almond Cake | The Best Keto French Almond Cake

Main Ingredients: Almond Flour, Eggs, Swerve, Almond Extract, Blanched

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Sticking to a keto diet doesn't mean you have to give up your favorite desserts. This Keto Almond Cake is a delicious and satisfying option for those following a low-carb lifestyle. Made with almond flour and topped with sliced almonds, this cake is both keto-friendly and full of flavor.

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Whole Orange Almond Cake

Main Ingredients: Oranges, Egg Whites, Almond, Almond Flour, Oat Flour

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This Whole Orange Almond Cake is a unique twist on the classic almond cake. It uses the entire orange, including the peel, to create a rich and citrusy flavor that will surprise and delight your taste buds. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

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Almond Cake

Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder

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Simple yet delicious, this Almond Cake is a perfect choice for any occasion. It's a light and fluffy cake, with a subtle almond flavor that is enhanced by the addition of almond extract. Serve it as is or top it with your favorite frosting for a more decadent treat.

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Norwegian Almond Cookies

Main Ingredients: Unsalted Butter, Confectioners Sugar, Salt, Almonds

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If you loved the Norwegian Almond Cake, you'll love these Norwegian Almond Cookies just as much. They're made with almond flour, giving them a rich and nutty flavor that pairs perfectly with a hot cup of coffee or tea. Plus, they're gluten-free and dairy-free, making them a great option for those with dietary restrictions.

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Orange-almond Cake

Main Ingredients: Unsalted Butter, Eggs, Sweetener, Oranges, Vanilla

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This Orange-almond Cake is a delightful combination of citrus and nutty flavors. The orange zest and juice give this cake a bright and refreshing taste, while the almond flour adds a nutty depth of flavor. It's a perfect choice for a summer dessert or a tea-time treat.

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Moist White Cake

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder

If you're looking for a classic white cake recipe, look no further than this Moist White Cake. It's a simple yet delicious cake that can be dressed up with your choice of frosting and decorations. And with the addition of almond extract, it has a subtle almond flavor that takes it to the next level.

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Almond Cake {Tosca Torta}

Main Ingredients: Sugar, Eggs, Flour, Baking Powder, Butter, Milk

TOSCAKAKA (TOSCA ALMOND CAKE) | Dolci di mandorla, Ricette, Ricette svedesi

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This Almond Cake, also known as Tosca Torta, is a traditional Italian dessert that is sure to impress. It's a dense and moist cake, topped with a layer of caramelized almonds that add a delicious crunch to every bite. Serve it as the final course of a dinner party or enjoy it as a special treat for yourself.

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Eggless Instant Chocolate Almond Cake

Main Ingredients: Milk, All Purpose Flour, Sugar, Cocoa Powder, Oil

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Eggless Instant Chocolate Almond Cake | TheBestDessertRecipes.com

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This Eggless Instant Chocolate Almond Cake is the perfect recipe for those with dietary restrictions or anyone looking for a quick and easy dessert. Made with almond flour and cocoa powder, it's a rich and decadent cake that can be made in just a few minutes. Serve it warm with a scoop of vanilla ice cream for a delicious dessert that will satisfy any chocolate craving.

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Lemon Almond Cake

Main Ingredients: Cream, Milk, Unsalted Butter, Sugar, Eggs, All Purpose

This Lemon Almond Cake is a refreshing and light option for those who prefer a less sweet dessert. The combination of lemon and almond flavors creates a delightful tangy and nutty cake that is perfect for spring or summer. Top it with a lemon glaze for an extra burst of citrusy flavor.

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Caramel Almond Cake

Main Ingredients: Cake, Unsalted Butter, Sugar, Eggs, Pure Vanilla

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Satisfy your sweet tooth with this indulgent Caramel Almond Cake. The combination of caramel and almond flavors is a match made in heaven, creating a rich and decadent cake that is perfect for special occasions. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

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Cherry Almond Cake

Main Ingredients: Sugar, Eggs, Salt, Almond, Cake Flour, Instant Vanilla

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Cherry Almond Cake | Recipe | Cherry and almond cake, Almond cakes ...

This Cherry Almond Cake is a delicious and colorful dessert that is sure to impress. The sweet and tart cherries pair perfectly with the nutty flavor of almond flour, creating a cake that is both beautiful and delicious. Serve it with a dollop of whipped cream for a truly indulgent treat.

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Apple Almond Cake

Main Ingredients: Apples, Sugar, All Purpose Flour, Baking Powder, Baking

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This Apple Almond Cake is a great way to use up any leftover apples you may have in your kitchen. The combination of apples and almond flour creates a moist and flavorful cake that is perfect for any time of year. Serve it warm with a sprinkle of cinnamon for a cozy and comforting dessert.

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Italian Almond Cake

Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter

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This Italian Almond Cake, also known as Torta Caprese, is a rich and decadent dessert that originated in the island of Capri. It's a flourless cake made with almond flour and chocolate, creating a dense and fudgy cake that is perfect for chocolate lovers. Serve it with a dusting of powdered sugar or a scoop of vanilla ice cream for a truly indulgent treat.

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Hunter Almond Cake

Main Ingredients: Almonds, Grated Lemon Zest, Vanilla Extract, Egg Yolks

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This Hunter Almond Cake is a traditional dessert from the Austrian Alps. It's a simple and rustic cake, with a rich and nutty flavor that is perfect for a cozy winter night. Serve it warm with a cup of coffee or tea for a truly comforting experience.

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VEGAN FIG ALMOND CAKE

Main Ingredients: All Purpose Flour, Brown Sugar, Sugar, Baking Soda

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Even if you follow a vegan diet, you can still enjoy a delicious and decadent dessert. This Vegan Fig Almond Cake is made with almond flour and topped with fresh figs, creating a cake that is both delicious and beautiful. Plus, it's free of animal products, making it a great option for anyone looking to reduce their carbon footprint.

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Fig Almond Cake Crumble | Fig Almond Torte

Main Ingredients: Butter, Granulated Sugar, Grand Marnier, Cinnamon

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This Fig Almond Cake Crumble, also known as Fig Almond Torte, is a delicious and unique dessert that is sure to impress. It's a combination of a cake and crumble, with a layer of figs and almonds sandwiched between a moist and flavorful cake and a crispy and buttery crumble topping. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Ingredients

Gather these ingredients to make your Norwegian almond cake:

Almond flour - This is the star ingredient of the cake, giving it its distinct almond flavor and moist texture.
Eggs - You'll need three large eggs for this recipe, which help to bind the cake together.
Sugar - A combination of granulated and powdered sugar gives the cake its light and fluffy texture.
Butter - Use unsalted butter for best results, and make sure it's at room temperature before using.
Almond extract - This adds an extra punch of almond flavor to the cake.
Baking powder - This leavening agent helps the cake rise and gives it a light, airy texture.
Salt - Just a pinch of salt balances out the sweetness of the cake.
Slivered almonds - These are used as a topping for the cake, adding a nice crunch and visual appeal.

Instructions

Follow these simple steps to make your own Norwegian almond cake:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter.
In a medium bowl, mix together the almond flour, baking powder, and salt.
In a separate large bowl, beat the eggs, sugar, and almond extract until light and fluffy.
Slowly add the dry ingredients to the wet mixture, stirring until fully combined.
Melt the butter in a small saucepan over low heat, then add it to the cake batter and mix well.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Sprinkle the slivered almonds on top of the batter in an even layer.
Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve and enjoy! Norwegian almond cake is best served at room temperature and can be topped with whipped cream or a dusting of powdered sugar.

Now that you have your delicious Norwegian almond cake ready, it's time to dig in and enjoy! This recipe is sure to be a hit with friends and family, and its simple ingredients and instructions make it a go-to dessert for any occasion. So why not give it a try and add a touch of Scandinavian sweetness to your next baking adventure?