15 Northwestern Steakhouse Greek Spaghetti Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Greek spaghetti is a delicious and hearty dish that has become a staple in many households. While there are many variations of this classic recipe, one that stands out is the Northwestern Steakhouse Greek spaghetti. This dish combines the flavors of a traditional Greek salad with tender steak and spaghetti, creating a mouthwatering and satisfying meal. In this article, we will dive into the recipe and share some tips and tricks to help you recreate this delectable dish in your own kitchen. So, get ready to tantalize your taste buds and impress your family and friends with this Northwestern Steakhouse Greek spaghetti recipe.
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Fresh Spinach, Fresh
Looking for a new way to enjoy spaghetti? Try this Greek-inspired dish that combines spaghetti with tomatoes, feta cheese, and olives. It's quick, easy, and bursting with flavor. A perfect weeknight meal that the whole family will love.
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Greek Spaghetti with Tomatoes and Feta
Main Ingredients: Olive Oil, Dried Oregano, Garlic, Diced Tomatoes
This spaghetti dish is a delicious twist on the classic Greek salad. Tender spaghetti noodles are tossed with juicy cherry tomatoes, tangy feta cheese, and briny kalamata olives. It's a simple yet satisfying meal that will transport your taste buds to the Mediterranean.
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Spaghetti and Meatballs
Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
Take a break from traditional spaghetti and meatballs and try this Greek twist on the classic dish. This recipe features a flavorful meat sauce made with ground beef, tomatoes, and Mediterranean herbs. Serve it over spaghetti for a hearty and delicious meal.
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Garlicky Greek Spaghetti Toss
Main Ingredients: Spaghetti, Salt, Freshly Ground Black Pepper
This garlicky spaghetti dish is a quick and easy way to add a burst of Greek flavors to your weeknight meals. Cooked spaghetti is tossed with a flavorful mixture of olive oil, garlic, lemon, and fresh herbs. Serve it as a main dish or as a side with your favorite protein.
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Makaronia me Kima (Greek style spaghetti in meat...
Main Ingredients: Beef Mince, Red Onions, Garlic, Carrot, Chopped
This traditional Greek dish features spaghetti noodles in a rich and flavorful meat sauce. The sauce is made with ground beef, tomatoes, onion, and Mediterranean herbs for a dish that's hearty and satisfying. Serve it with a sprinkle of feta cheese on top for an extra touch of Greek flavor.
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Greek Spaghetti with Roasted Tomatoes, Feta and Olives
Main Ingredients: Cherry Tomatoes, Spaghetti, Olives, Feta Cheese, Lemon
Roasting cherry tomatoes brings out their natural sweetness and adds a depth of flavor to this Greek spaghetti dish. Tossed with feta cheese and kalamata olives, this dish is a perfect combination of tangy, salty, and sweet. Serve it as a main dish or as a side to your favorite Greek-inspired entrée.
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SPAGHETTI WITH ROASTED BUTTERNUT SQUASH, BRUSSELS...
Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Salt
This hearty and nutritious dish is a delicious way to incorporate seasonal vegetables into your spaghetti. Roasted butternut squash and Brussels sprouts are tossed with spaghetti and a flavorful mixture of olive oil, garlic, and fresh herbs. A perfect dish for chilly fall or winter evenings.
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Spaghetti with Roasted Butternut and Brussels & Greek...
Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Salt
For a lighter and healthier twist on traditional spaghetti, try this recipe that features a creamy Greek yogurt sauce. Roasted butternut squash and Brussels sprouts add a delicious sweetness and texture to the dish, while the tangy Greek yogurt sauce adds a burst of flavor.
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Greek Style Meat Sauce
Main Ingredients: Olive Oil, Onion, Ground Beef, Tomatoes, Garlic, Dried
This Greek-inspired meat sauce is a flavorful and versatile addition to a variety of pasta dishes. Made with ground beef, tomatoes, onion, and a blend of Mediterranean herbs, this sauce is perfect for topping spaghetti, penne, or any other type of pasta you prefer.
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Vegetarian Greek Pasta With Feta
Main Ingredients: Spaghetti, Baby Spinach, Roasted Garlic, Fresh Oregano
If you're looking for a vegetarian option for your Greek-inspired spaghetti, try this recipe that features a flavorful mix of roasted vegetables and tangy feta cheese. Roasted bell peppers, zucchini, and eggplant are tossed with spaghetti and a simple olive oil and herb dressing for a dish that's both delicious and nutritious.
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Vegetarian Greek Pasta with Feta
Main Ingredients: Spaghetti, Baby Spinach, Roasted Garlic, Fresh Oregano
This vegetarian dish is a perfect way to enjoy the classic flavors of Greek cuisine without any meat. Roasted vegetables, including bell peppers, zucchini, and eggplant, are tossed with spaghetti and a tangy feta cheese dressing for a meal that's both satisfying and healthy.
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Greek Style Beef Stew in a Tomato Sauce (Moshari...
Main Ingredients: Stewing Beef, Small Red Onions, Garlic, Ripe Tomatoes
This hearty and flavorful beef stew is a traditional Greek dish that's perfect for a cold winter evening. Made with tender chunks of beef, tomatoes, onion, and a blend of Mediterranean herbs and spices, this stew is served over spaghetti for a comforting and delicious meal.
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Greek Chicken Pasta with Feta Cream Sauce
Main Ingredients: Dried Oregano, Chicken Breasts, Olive Oil, Lemon
For a creamy and indulgent twist on Greek spaghetti, try this recipe that features a rich and tangy feta cream sauce. Tender chicken breast is tossed with spaghetti and a creamy sauce made with feta cheese, cream, and a blend of Mediterranean herbs and spices.
Main Ingredients: Whole Wheat Spaghetti, Extra Virgin Olive Oil, Garlic
This Greek-inspired version of the classic shrimp scampi is a delicious way to enjoy seafood and pasta together. Whole wheat spaghetti is tossed with plump shrimp, garlic, lemon, and a blend of Mediterranean herbs and spices for a light and flavorful dish.
This simple and classic Greek spaghetti dish is a perfect weeknight meal that's bursting with flavor. Tender spaghetti noodles are tossed with a combination of olive oil, garlic, lemon, and fresh herbs for a dish that's quick, easy, and delicious.
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Greek Spaghetti Bolognese (Makaronia Me Kima)
Main Ingredients: Olive Oil, Large Onion, Cloves, Lean Ground Beef
This Greek version of the classic Italian dish is a hearty and flavorful meal that's perfect for a family dinner. Ground beef is cooked in a rich and flavorful tomato sauce and served over spaghetti for a dish that's both comforting and delicious.
This one-pot Greek spaghetti is a perfect option for busy weeknights when you don't want to spend a lot of time cleaning up. Everything cooks in one pot, including the spaghetti, vegetables, and a flavorful sauce made with olive oil, garlic, and a blend of Mediterranean herbs and spices.
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Greek Spaghetti (Spaghetti with Browned Butter, Ground...
Main Ingredients: Spaghetti, Butter, Onion, Ground Beef, Romano Cheese
This unique twist on Greek spaghetti features a rich and nutty browned butter sauce. Ground beef and a blend of Mediterranean herbs and spices are added to the pasta for a dish that's both flavorful and comforting.
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Amy and David Sedaris Family's Greek Spaghetti
Main Ingredients: Onion, Garlic Cloves, Chicken Bouillon Cube, Basil
This family recipe for Greek spaghetti is a delicious and comforting meal that's perfect for sharing with loved ones. Tender spaghetti is tossed with a flavorful sauce made with tomatoes, onion, and a blend of Mediterranean herbs and spices.
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Spaghetti Carbonara
Main Ingredients: Spaghetti, Large Eggs, Freshly Grated Parmesan, Bacon
This classic Italian dish gets a Greek twist with the addition of feta cheese and Mediterranean herbs and spices. Creamy and flavorful, this spaghetti carbonara is a delicious and indulgent meal that's perfect for a special occasion.
The Secret to Authentic Greek Spaghetti
It's All About the Ingredients
To truly recreate the Northwestern Steakhouse Greek spaghetti, it's important to use fresh and high-quality ingredients. The key components of this dish are the steak, spaghetti, and Greek salad toppings. For the steak, opt for a tender and well-marbled cut, such as ribeye or striploin. Make sure to season it generously with sea salt, black pepper, and oregano for that authentic Greek flavor.
For the spaghetti, use a good quality brand and cook it according to package instructions. Don't forget to salt your pasta water as it adds flavor to the spaghetti. As for the Greek salad toppings, fresh and crisp vegetables are essential. Tomatoes, cucumbers, red onion, and bell peppers are common ingredients used in Greek salads, but feel free to add your own twist.
The Perfect Dressing
A key element in this dish is the dressing that ties everything together. The Northwestern Steakhouse Greek spaghetti uses a simple yet flavorful dressing made with olive oil, red wine vinegar, lemon juice, and a blend of herbs and spices. This dressing adds a tangy and zesty kick to the dish and complements the flavors of the steak and spaghetti perfectly.
Making the Dish
Grilling the Steak
The first step in making this dish is to grill the steak to your desired doneness. Preheat your grill to high heat and cook the steak for about 5-6 minutes per side for medium-rare. Once done, let the steak rest for a few minutes before slicing it against the grain into thin strips. This will ensure that the steak stays tender and juicy.
Assembling the Dish
To assemble the dish, toss the cooked spaghetti with the dressing and place it on a serving platter. Arrange the steak slices on top of the spaghetti and then add your desired Greek salad toppings. To finish it off, sprinkle some crumbled feta cheese and fresh herbs on top for an added burst of flavor. Serve immediately and enjoy!
In conclusion, the Northwestern Steakhouse Greek spaghetti is a delicious and unique twist on a classic dish. Using fresh and high-quality ingredients, a flavorful dressing, and proper cooking techniques, you can recreate this dish in your own kitchen. So, go ahead and give it a try, and wow your taste buds with this mouthwatering recipe.
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