16 Northern New Mexico Tortilla Recipe Ignite Your Passion For Cooking!
Published on: May 11, 2024
The northern region of New Mexico is known for its rich culture and delicious cuisine. One staple food that stands out is the traditional northern New Mexico tortilla. These tortillas are unlike any other, with their unique flavor and texture that have been passed down through generations. In this article, we will share with you the secret recipe for making authentic northern New Mexico tortillas that will have your taste buds dancing with joy.
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
This New Mexico Hatch Chile Pork Chili is a hearty and flavorful dish that is perfect for any occasion. Made with tender chunks of pork, spicy Hatch chiles, and a mix of savory spices, this chili is sure to become a family favorite. Serve it with warm tortillas and your favorite toppings for a satisfying and delicious meal.
This New Mexico Green Chile Stew is a traditional dish that is full of flavor and warmth. Made with chunks of pork, potatoes, and plenty of green chiles, this stew is perfect for a cold day. The combination of spicy chiles and hearty vegetables makes this dish a comforting and satisfying meal. Serve it with warm tortillas and a side of rice for a complete and delicious meal.
This New Mexico Chili is a classic dish that is packed with flavor. Made with a mix of ground beef, beans, and a blend of spices, this chili is perfect for a cozy night in. The addition of chocolate adds a unique depth of flavor to this dish, making it stand out from other chili recipes. Serve it with shredded cheese, sour cream, and diced onions for a delicious and comforting meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico Pork and Green Chile Posole is a hearty and flavorful soup that is perfect for a cold day. Made with tender chunks of pork, hominy, and spicy green chiles, this soup is packed with delicious flavors and textures. Top it with diced avocado, shredded cheese, and a squeeze of lime for a delicious and satisfying meal.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Red Chile Sauce, Seasoning, Adobo
This New Mexico Carne Adovada is a delicious and flavorful dish that is perfect for any occasion. Made with tender chunks of pork marinated in a spicy red chile sauce, this dish is packed with bold and savory flavors. Serve it with warm tortillas, rice, and beans for a complete and satisfying meal.
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
This Chicken Fajita recipe is a quick and easy dinner option that is full of flavor and texture. Made with tender strips of chicken, sautéed peppers and onions, and a blend of savory spices, these fajitas are perfect for a weeknight meal. Serve them with warm tortillas, shredded cheese, and your favorite toppings for a delicious and customizable meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
These Beef Enchiladas are a classic Mexican dish that is sure to please the whole family. Made with ground beef, corn tortillas, and a flavorful red chile sauce, these enchiladas are packed with delicious flavors and textures. Baking them in the oven with melted cheese on top adds a delicious golden crust to the dish. Serve them with a side of refried beans and Mexican rice for a complete and satisfying meal.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
This Sizzling Chicken Fajita recipe is a fun and delicious way to enjoy fajitas at home. Made with tender chicken, sautéed peppers and onions, and a blend of savory spices, these fajitas are packed with bold flavors and textures. The sizzling skillet adds a fun and dramatic touch to the dish, making it perfect for entertaining. Serve it with warm tortillas, shredded cheese, and your favorite toppings for a delicious and customizable meal.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
This New Mexico Red Chile Enchilada Casserole is a delicious and easy way to enjoy the flavors of enchiladas without all the rolling and assembling. Made with layers of corn tortillas, shredded chicken, and a spicy red chile sauce, this casserole is a crowd-pleasing dish that is perfect for a family dinner or potluck. Top it with shredded cheese, diced avocado, and a dollop of sour cream for a delicious and satisfying meal.
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Chicken Tortilla Soup
Main Ingredients: Onion, Green Bell Pepper, Garlic, Chicken Stock, Water
This Chicken Tortilla Soup is a comforting and flavorful dish that is perfect for a cold day. Made with tender chunks of chicken, corn, beans, and a mix of spices, this soup is packed with delicious flavors and textures. Top it with crispy tortilla strips, shredded cheese, and a squeeze of fresh lime juice for a delicious and satisfying meal.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
This Taco Lasagna is a fun and delicious twist on traditional lasagna. Made with layers of lasagna noodles, seasoned ground beef, and a blend of Mexican cheeses, this dish is bursting with flavors and textures. The addition of taco seasoning adds a unique and delicious twist to this classic dish. Serve it with a side of guacamole and a fiery salsa for a complete and satisfying meal.
This New Mexico Style Huevos Rancheros is a hearty and flavorful breakfast dish that is perfect for a lazy weekend morning. Made with crispy corn tortillas, spicy green chile sauce, and topped with fried eggs, this dish is packed with bold and delicious flavors. Serve it with a side of pinto beans and a fresh pico de gallo for a complete and satisfying meal.
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Carne Asada Tacos
Main Ingredients: Flank Steak, Limes, Olive Oil, Minced Garlic, Fresh
These Carne Asada Tacos are a delicious and flavorful way to enjoy tacos at home. Made with tender strips of marinated steak, sautéed peppers and onions, and a mix of savory spices, these tacos are packed with delicious flavors and textures. Serve them with warm tortillas, shredded cheese, and your favorite toppings for a delicious and customizable meal.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
This New Mexico Red Chile Mole' is a rich and flavorful sauce that is perfect for adding a unique twist to your favorite Mexican dishes. Made with a blend of dried chiles, spices, and dark chocolate, this sauce is packed with bold and savory flavors. Use it as a marinade for meats, a topping for enchiladas, or a sauce for tacos for a delicious and versatile addition to your recipes.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
These Easy Beef Enchiladas are a quick and delicious way to enjoy the flavors of traditional enchiladas without all the fuss. Made with seasoned ground beef, corn tortillas, and a flavorful red chile sauce, these enchiladas are perfect for a weeknight meal. Top them with shredded cheese, diced avocado, and a dollop of sour cream for a delicious and satisfying meal.
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New Mexico Style Green Chile Chicken Enchiladas
Main Ingredients: Olive Oil, White Onion, Minced Garlic, Chicken, Cream
These New Mexico Style Green Chile Chicken Enchiladas are a delicious and flavorful twist on traditional enchiladas. Made with shredded chicken, sautéed onions and peppers, and a spicy green chile sauce, these enchiladas are packed with bold and delicious flavors. Top them with shredded cheese, diced avocado, and a squeeze of fresh lime juice for a delicious and satisfying meal.
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Best Ever Chicken Fajitas
Main Ingredients: Lime Juice, Worcestershire Sauce, Garlic, Ground Cumin
These Best Ever Chicken Fajitas are a delicious and flavorful way to enjoy fajitas at home. Made with tender strips of chicken, sautéed peppers and onions, and a blend of savory spices, these fajitas are packed with bold and delicious flavors. Serve them with warm tortillas, shredded cheese, and your favorite toppings for a delicious and customizable meal.
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Birria Tacos
Main Ingredients: Dried Guajillo Chiles, Crushed Tomatoes, Chipotle
These Birria Tacos are a delicious and unique twist on traditional tacos. Made with tender chunks of beef slow-cooked in a spicy red chile sauce, these tacos are packed with bold and savory flavors. Serve them with warm tortillas, diced onions, and a squeeze of fresh lime juice for a delicious and satisfying meal.
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Stacked New Mexico Red Chile Cheese Enchiladas
Main Ingredients: Corn Tortillas, Oil, Red Chile Sauce, Shredded Monterey
These Stacked New Mexico Red Chile Cheese Enchiladas are a fun and delicious way to enjoy enchiladas at home. Made with layers of corn tortillas, shredded cheese, and a spicy red chile sauce, this dish is packed with bold and flavorful layers. Top it with diced avocado, shredded lettuce, and a dollop of sour cream for a complete and satisfying meal.
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Slow Cooker Chicken Tortilla Soup
Main Ingredients: Chicken Breasts, Chunky Salsa, Chicken Broth, Taco
This Slow Cooker Chicken Tortilla Soup is an easy and delicious way to enjoy a hearty and flavorful soup without spending hours in the kitchen. Made with tender chunks of chicken, black beans, corn, and a mix of spices, this soup is packed with delicious flavors and textures. Serve it with crispy tortilla strips, shredded cheese, and a squeeze of fresh lime juice for a complete and satisfying meal.
Ingredients
Gather the following ingredients to make your own northern New Mexico tortillas:
Masa harina: This is the base of the tortilla and can be found at most grocery stores.
Water: Use warm water to help the dough come together.
Salt: Just a pinch to enhance the flavor.
Lard: This is the secret ingredient that gives the tortillas its unique taste and texture.
Instructions
Follow these steps to make your own northern New Mexico tortillas:
Mix the masa harina and salt: In a large mixing bowl, combine the masa harina and salt.
Add water: Slowly add warm water to the mixture while kneading it with your hands. The dough should be soft and pliable, but not sticky.
Let it rest: Cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the masa to fully hydrate and make it easier to work with.
Form the tortillas: Divide the dough into small balls, about the size of a golf ball. Using a tortilla press or a rolling pin, flatten the balls into thin discs.
Cook the tortillas: Heat a skillet or comal over medium heat. Add a teaspoon of lard to the pan and let it melt. Cook the tortillas for about 30 seconds on each side, until they are slightly browned and puffed up.
Serve and enjoy: Remove the tortillas from the pan and serve them warm with your favorite toppings or fillings.
Tips for Perfect Tortillas
Here are some tips to help you achieve the perfect northern New Mexico tortillas:
Use lard: As mentioned before, lard is the secret ingredient that gives the tortillas their unique flavor and texture. Do not substitute it with any other fat.
Don't overwork the dough: Be gentle when kneading the dough, as overworking it can result in tough tortillas.
Use a tortilla press: Using a tortilla press will ensure that your tortillas are evenly and thinly rolled out.
Heat the pan: Make sure your pan is hot before adding the tortillas. This will prevent them from sticking to the pan.
Now that you have the secret recipe for making authentic northern New Mexico tortillas, it's time to impress your family and friends with your culinary skills. Serve these delicious tortillas alongside your favorite Mexican dishes or use them as a base for tasty tacos and quesadillas. Enjoy!
