20 Northern New Mexico Red Chile Recipe Get Ready To Indulge!
Published on: May 11, 2024
If you're a fan of spicy and flavorful dishes, then you're in for a treat with this northern New Mexico red chile recipe. This traditional dish is a staple in the cuisine of the region and is known for its bold and robust flavors. Whether you're a seasoned pro or a beginner in the kitchen, this recipe is easy to follow and will leave your taste buds begging for more. So get ready to experience the deliciousness of New Mexico's red chile and impress your friends and family with your culinary skills.
This classic red chile sauce is a staple in New Mexican cuisine. Made from dried red chile peppers, this sauce has a rich and smoky flavor that pairs perfectly with chicken. It's also versatile enough to be used in a variety of dishes, from enchiladas to tamales. Get ready to add a spicy kick to your next beer can chicken with this authentic recipe.
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Homemade Red Chile Sauce for Tamales
Main Ingredients: Dried Guajillo Chile, Dried Chile, Dried Pasilla Chile
If you're a fan of tamales, then you know that the key to a delicious batch is a flavorful sauce. This homemade red chile sauce is the perfect addition to any tamale filling, adding a depth of flavor and just the right amount of heat. And the best part? It's easy to make and can be stored in the fridge for future use.
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Southwestern Red Chile Sauce
Main Ingredients: Chiles, Yellow Onion, Garlic, Ground Cumin, Oregano
Add a taste of the Southwest to your beer can chicken with this homemade red chile sauce. Made with a blend of dried chiles, spices, and a touch of honey, this sauce has a slightly sweet and smoky flavor that will have your taste buds dancing. Use it as a marinade for your chicken before grilling or pour it over the chicken while it cooks for an extra burst of flavor.
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Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
Looking for a simple and straightforward red chile sauce recipe? Look no further! This recipe uses only a few ingredients but packs a punch in terms of flavor. It's the perfect sauce to use for beer can chicken, giving it a beautiful reddish color and a spicy kick.
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
This homemade red chile sauce, also known as chile colorado, is a traditional Mexican sauce that is used in a variety of dishes. Made with dried chiles, garlic, and spices, it has a rich and complex flavor that pairs perfectly with chicken. Marinate your beer can chicken in this sauce for a few hours before cooking to infuse it with delicious flavors.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
For an authentic taste of Mexico, try this red chile sauce recipe. Made with a blend of dried chiles, garlic, and Mexican oregano, this sauce has a bold and spicy flavor that will take your beer can chicken to the next level. Use it as a marinade or baste for your chicken while it cooks for a delicious and authentic dish.
This versatile red chile sauce can be used in a variety of Mexican dishes, from chicken enchiladas to posole. Made with dried chiles, onions, and spices, it has a complex and flavorful taste that will elevate your beer can chicken. And the best part? It's easy to make and can be stored in the fridge for future use.
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Chile Colorado Sauce (Basic Red Chile Sauce)
Main Ingredients: White Onions, Roma Tomatoes, Garlic Cloves, Canola Oil
This basic red chile sauce is a staple in many Mexican households. Made with simple ingredients like dried chiles, garlic, and cumin, it has a bold and spicy flavor that pairs perfectly with chicken. Use it as a marinade for your beer can chicken or pour it over the chicken while it cooks for a burst of flavor.
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Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
If you don't have access to dried chiles, don't worry! This red chile sauce recipe uses chili powder as a base, making it easily accessible for anyone. It still packs a flavorful punch and works well as a marinade or baste for beer can chicken. Try it out and see for yourself how delicious it can be.
For a taste of the Southwest, try this New Mexican red chile sauce. Made with a blend of dried chiles, spices, and a touch of cocoa powder, this sauce has a unique and delicious flavor that pairs well with chicken. Use it as a marinade or baste for your beer can chicken for a truly flavorful meal.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This recipe for red chile sauce has been passed down through generations and is a family favorite. Made with a blend of dried chiles, garlic, and spices, this sauce has a rich and complex flavor that will make your beer can chicken stand out. It's the perfect sauce to use for special occasions or for a taste of home.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
If you're short on time but still want to make a delicious red chile sauce for your beer can chicken, this recipe is for you. Made with just a few ingredients, it's quick and easy to make but still packs a flavorful punch. Use it as a marinade for your chicken or pour it over the chicken while it cooks for a tasty meal.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
This authentic red chile sauce is a must-have for any Mexican dish. Made with dried chiles, garlic, and spices, it has a bold and spicy flavor that pairs well with chicken. Use it as a marinade or baste for your beer can chicken to add a touch of authenticity to your meal.
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Easy Red Chile Sauce for Tamales or Enchiladas
Main Ingredients: Anaheim Chiles, Raisins, Garlic, Ground Cumin, Dried
This easy red chile sauce is perfect for adding a burst of flavor to your tamales or enchiladas. Made with dried chiles, garlic, and spices, it has a slightly smoky and spicy taste that pairs well with chicken. And the best part? It's easy to make and can be used in a variety of dishes, including beer can chicken.
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Red Chile Enchilada Sauce
Main Ingredients: Chiles, Lard, Red Onion, Large Garlic Cloves, Coriander
Take your enchiladas to the next level with this homemade red chile sauce. Made with a blend of dried chiles, garlic, and spices, it has a bold and spicy flavor that pairs perfectly with chicken. Use it as a marinade or baste for your beer can chicken for a delicious twist on a classic dish.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
This sauce is a nod to the famous Hatch chiles of New Mexico. Made with a blend of dried Hatch chiles, garlic, and spices, it has a unique and delicious flavor that will make your beer can chicken stand out. Use it as a marinade or baste for a taste of the Southwest.
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FCC Red Chile Roast Pizza Sauce
Main Ingredients: Tomato Paste, Roast, Salt, Garlic Cloves, Virgin Olive
Who says red chile sauce is just for Mexican dishes? This recipe uses the spicy sauce as a base for a delicious pizza sauce. Made with dried chiles, garlic, and spices, it has a bold and flavorful taste that will take your pizza to the next level. Try it out as a marinade or baste for your beer can chicken for a unique and tasty twist.
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Cinnamon and Red Chile Healthy Ketchup
Main Ingredients: Olive Oil, Onion, Garlic, Red Chile Powder, Ground
Looking for a healthier alternative to traditional ketchup? This recipe uses red chile sauce as a base and adds a touch of cinnamon for a delicious and unique flavor. Use it as a marinade or baste for your beer can chicken for a healthier and tasty option.
This sauce is a blend of two beloved flavors of New Mexico: green chiles and red chile sauce. Made with a combination of dried green and red chiles, garlic, and spices, it has a bold and delicious taste that will take your beer can chicken to the next level. Marinate your chicken in this sauce for a few hours before cooking for maximum flavor.
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Red Chile Sauce Mexican
Main Ingredients: Pasilla, Garlic, Onion, Water, Flour, Mexican Oregano
This Mexican-style red chile sauce is a versatile and delicious addition to any dish. Made with dried chiles, garlic, and spices, it has a bold and spicy flavor that pairs well with chicken. Use it as a marinade or baste for your beer can chicken for a taste of Mexico in every bite.
Ingredients
Featured keywords: Northern New Mexico red chile recipe
To make this mouthwatering dish, you will need the following ingredients:
1 pound of dried red chile peppers
2 cloves of garlic, minced
1 onion, diced
3 cups of water
1 tablespoon of olive oil
Salt to taste
Instructions
Featured keywords: Red chile, easy to follow
1. Start by removing the stems and seeds from the dried red chile peppers. You can do this by breaking them open and shaking the seeds out.
2. In a large pot, heat the olive oil over medium heat. Once hot, add in the diced onions and minced garlic. Cook until the onions are translucent.
3. Add the cleaned chile peppers to the pot and stir for a few minutes until they become fragrant.
4. Pour the 3 cups of water into the pot and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes.
5. After 20 minutes, remove the pot from the heat and let it cool for a few minutes.
6. Using a blender or food processor, blend the mixture until it becomes smooth.
7. Strain the mixture through a fine-mesh sieve to remove any remaining seeds or chunks.
8. Add salt to taste and mix well.
9. Your northern New Mexico red chile is now ready to be used in your favorite dishes!
Uses
Featured keywords: Traditional dish, bold and robust flavors
This versatile red chile sauce can be used in a variety of dishes. It is commonly used as a base for stews, soups, and enchiladas. You can also use it as a marinade for meats or as a topping for tacos and burritos. The possibilities are endless with this flavorful sauce that is a staple in northern New Mexican cuisine.
In conclusion, this northern New Mexico red chile recipe is a must-try for any food lover. It is easy to follow, packed with bold and robust flavors, and can be used in a variety of dishes. So next time you're in the mood for some spicy and delicious food, give this recipe a try and transport your taste buds to the flavors of the Southwest.
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