19 Northern New Mexico Pinto Bean Recipe Experience Flavor Like Never Before!
Published on: May 11, 2024
Pinto beans are a staple in Northern New Mexico cuisine, known for their rich flavor and versatility in a variety of dishes. Whether you're a seasoned cook or a novice in the kitchen, this traditional northern New Mexico pinto bean recipe is sure to become a household favorite. Not only is it easy to make, but it also showcases the unique blend of flavors and spices that make this region's cuisine so distinctive. So, let's dive into the recipe and learn how to make this delicious dish at home!
Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro
Main Ingredients: Pinto Beans, Olive Oil, Onion, Diced Ham, Tomatoes
This hearty soup is packed with flavor and nutrition. The pinto beans, ham, tomatoes, and cilantro combine to create a delicious and healthy meal. To add a little extra kick, try using a spicy beer like IPA or stout in this recipe.
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Chicken and Pinto Bean Soup with Lime and Cilantro
Main Ingredients: Onion, Chopped Garlic, Olive Oil, Homemade Chicken
If you love Mexican flavors, then this soup is a must-try. The combination of chicken, pinto beans, lime, and cilantro creates a zesty and satisfying meal. For an extra burst of flavor, use a citrus-infused beer in this recipe.
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Spicy Pinto Bean and Tuna Salad with Peperoncini,...
Main Ingredients: Pinto Beans, Lemon Juice, Juice, Tobasco Sauce, Spike
If you're looking for a lighter option, this salad is perfect for you. The pinto beans and tuna provide protein, while the peperoncini and boldly-flavored beer like a Belgian ale or saison add a spicy and tangy kick.
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Pinto Bean Salad with Avocado, Tomatoes, Red Onion,...
Main Ingredients: Pinto Beans, White Vinegar, White Balsamic Vinegar
This refreshing salad is full of fresh and healthy ingredients. The creamy avocado, juicy tomatoes, and crisp red onion pair perfectly with the hearty pinto beans. For a unique twist, try using a fruit-flavored beer in this recipe.
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Chicken Chimichangas
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
Chimichangas are a popular Mexican dish, and this recipe gives them a flavorful twist by adding beer can chicken to the filling. The chicken, pinto beans, and spices create a delicious and satisfying meal. For an extra crunch, top with crushed tortilla chips before baking.
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Pinto Bean Pie
Main Ingredients: Light Brown Sugar, Unsalted Butter, Large Eggs, Pinto
Yes, you read that right – a savory pie made with pinto beans. This unique dish is a must-try for any bean lover. The pinto beans, cheese, and spices create a creamy and flavorful filling, while the pie crust adds a satisfying crunch. For a twist, try using a beer with notes of caramel or toffee in this recipe.
This hearty chili is a staple in New Mexican cuisine. The combination of beer can chicken, pinto beans, and spices creates a rich and flavorful dish. For an extra kick, add a few dashes of hot sauce to the mix.
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Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Fire Roasted Tomatoes, Garlic
Simple yet satisfying, this classic pinto bean soup is perfect for a chilly day. The beer can chicken adds flavor and protein to the soup, while the pinto beans and spices create a hearty and delicious meal. For a twist, try using a dark beer in this recipe.
This breakfast dish is a delicious way to start your day. The pinto beans, beer can chicken, and eggs create a protein-packed meal, while the spices and toppings add a flavorful kick. For an extra burst of flavor, top with some crumbled cotija cheese before serving.
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Beef & Pinto Bean Chili
Main Ingredients: Boneless Chuck Roast, Salt, Canola Oil, Chopped Onion
If you're a fan of beef chili, then this recipe is a must-try. The combination of beef, pinto beans, and spices creates a hearty and flavorful chili that will satisfy any appetite. For a twist, try using a hoppy beer in this recipe to add a bitter note to balance out the flavors.
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Pinto Bean Chili
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
If you prefer a vegetarian option, this pinto bean chili is a delicious and filling choice. The combination of beans, vegetables, and spices creates a hearty and flavorful dish. For an extra crunch, top with some crushed corn chips before serving.
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Cowboy Pinto Bean Soup (Slow Cooker)
Main Ingredients: Thick Cut Bacon, Onion, Garlic, Pinto Beans, Water
This easy slow cooker recipe is perfect for those busy days when you don't have time to cook. The pinto beans, beer can chicken, and spices simmer together in the slow cooker to create a delicious and comforting soup. For a twist, try using a smoked beer in this recipe to add a smoky flavor to the soup.
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Thick and Hearty Pinto Bean Chili
Main Ingredients: Dried New Mexico Chiles, Water, Medium Onion, Garlic
This thick and hearty chili is perfect for those cold winter days. The combination of pinto beans, beer can chicken, and spices creates a delicious and satisfying meal. For an extra kick, add some sliced jalapenos to the chili before serving.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
This casserole is a flavorful and easy-to-make dish that the whole family will love. The pinto beans, beer can chicken, and spices create a delicious and satisfying meal. For a twist, try using a Mexican-style beer in this recipe to enhance the flavors even more.
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Pinto Bean Casserole!
Main Ingredients: Breakfast Sausage, Medium Onion, Black Pepper, Pinto
If you love cheesy casseroles, then this recipe is for you. The combination of pinto beans, beer can chicken, and cheese creates a mouthwatering and comforting dish. For an extra crunch, top with some crushed tortilla chips before baking.
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Pinto Bean Burger
Main Ingredients: Pinto Beans, Tortilla Chips, Fresh Cilantro, Chopped
Veggie burgers don't have to be bland – this pinto bean burger is packed with flavor and nutrition. The combination of beans, spices, and beer can chicken creates a delicious and satisfying meal. For a twist, try using a wheat beer in this recipe to add a light and refreshing flavor.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Nachos are the ultimate game day snack, and this recipe takes them to the next level. The combination of pinto beans, beer can chicken, and toppings creates a mouthwatering and satisfying dish. For an extra kick, top with some sliced pickled jalapenos before serving.
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Pinto Bean Falafel with Garbanzo Bean Hummus and...
Main Ingredients: Garlic Cloves, Oil, Garbanzo Beans, Tahini Paste, Fresh
This fusion dish combines the flavors of the Middle East and Mexico in a delicious and unique way. The pinto bean falafel, garbanzo bean hummus, and beer can chicken create a flavorful and satisfying meal. For a twist, try using a wheat beer in this recipe to add a light and refreshing flavor to the hummus.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Enchiladas are a classic Mexican dish, and this easy recipe is perfect for a weeknight meal. The combination of pinto beans, beer can chicken, and spices creates a flavorful and satisfying dish. To add a creamy touch, mix in some sour cream with the chicken before filling the enchiladas.
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Turkey Chili
Main Ingredients: Lean Ground Turkey, Purple Onion, Cumin Powder, Chili
If you have leftover turkey from Thanksgiving, this recipe is a delicious way to use it up. The combination of turkey, pinto beans, and spices creates a hearty and flavorful chili. For an extra kick, add some diced green chilies to the mix.
Ingredients:
1. Pinto Beans
The star ingredient of this recipe, pinto beans, are a type of bean commonly used in Mexican and Southwestern cuisine. These beans are packed with protein, fiber, and essential nutrients, making them a healthy addition to any meal. Look for dried pinto beans in the bulk section of your grocery store or local farmers market.
2. Bacon
Bacon adds a smoky and savory flavor to this dish, making it a perfect pairing with the pinto beans. You can use regular or thick-cut bacon, depending on your preference. Be sure to chop the bacon into small pieces before adding it to the recipe.
3. Onion and Garlic
These two aromatics are essential in creating the rich and flavorful base of this pinto bean recipe. The onion adds a slightly sweet and tangy taste, while the garlic brings a pungent and earthy flavor. Be sure to finely chop both before adding them to the recipe.
4. Spices
Spices are what give this dish its unique taste. The main spices used in this recipe are chili powder, cumin, and oregano. These spices add a touch of heat and smokiness to the beans, making them a perfect complement to the bacon and aromatics.
5. Water or Broth
Water or broth is the liquid used to cook the beans. If you want to add an extra layer of flavor, you can use chicken or vegetable broth instead of water. Just be sure to use low-sodium broth to avoid making the dish too salty.
6. Salt and Pepper
Lastly, don't forget to season your beans with salt and pepper to taste. You can adjust the amount of salt and pepper based on your personal preference.
Instructions:
1. Rinse one pound of dried pinto beans in a colander and remove any debris or stones.
2. In a large pot, cook 6 strips of chopped bacon over medium heat until crispy.
3. Add one finely chopped onion and 3 cloves of minced garlic to the pot and cook until softened.
4. Stir in 1 tablespoon of chili powder, 2 teaspoons of cumin, and 1 teaspoon of oregano to the bacon, onion, and garlic mixture.
5. Add the rinsed pinto beans to the pot and stir to combine with the spices.
6. Pour in 6 cups of water or broth and bring the mixture to a boil.
7. Reduce the heat to low and let the beans simmer for 2-3 hours, or until they are tender.
8. Stir occasionally and add more water or broth if necessary.
9. Once the beans are cooked, season with salt and pepper to taste.
10. Serve hot and enjoy with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.
This northern New Mexico pinto bean recipe is perfect for a comforting weeknight meal or a festive gathering with friends and family. With its simple ingredients and easy-to-follow instructions, you'll have a delicious and authentic dish that will transport your taste buds to the heart of New Mexico. So, give it a try and experience the flavors of the Southwest in your own kitchen!
Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro
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