17 Northern Italian Veal Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Northern Italian cuisine is known for its rich and flavorful dishes, and one classic recipe that stands out is Northern Italian veal. This dish is a perfect representation of the region's culinary traditions, using simple yet high-quality ingredients to create a satisfying and delicious meal. In this article, we will take a closer look at this traditional Northern Italian veal recipe and discover what makes it so special. From the tender veal to the savory sauce, this dish is a must-try for any food lover. So let's dig in and find out how to create this mouthwatering dish in your own kitchen.
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
If you're looking for a delicious and impressive dish to serve at your next dinner party, look no further than veal piccata. Thinly sliced veal is cooked to perfection in a tangy and flavorful sauce made with capers, lemon, and white wine. This traditional Italian dish is sure to be a crowd-pleaser and will have your guests asking for the recipe.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
Eggplant is a staple in Italian cuisine and this recipe takes it to a whole new level. Stuffed with a mixture of ground veal, breadcrumbs, and Parmesan cheese, these eggplants are baked to perfection and topped with a rich and savory tomato sauce. This dish is a great way to incorporate more vegetables into your diet while still enjoying the delicious flavors of Italian cooking.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
A dish that literally translates to "jump in the mouth," veal saltimbocca is a classic Italian dish that is sure to impress. Thinly sliced veal is wrapped in prosciutto and sage, then cooked in a flavorful white wine sauce. The combination of salty prosciutto and fragrant sage makes this dish a standout and a must-try for any Italian food lover.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This dish may sound unusual, but it is a beloved classic in Italy. Thinly sliced cold veal is topped with a creamy tuna sauce made with mayonnaise, capers, and anchovies. It may seem like an odd combination, but the flavors work together perfectly to create a unique and delicious dish. Serve it as an appetizer or as part of a cold antipasto platter.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
Veal parmesan, or parmigiana, is a popular Italian-American dish that is a favorite at many restaurants. This recipe recreates that same delicious dish at home, with tender veal cutlets breaded and fried until golden and crispy, then topped with tomato sauce and melted mozzarella cheese. Serve it with a side of pasta for a classic Italian meal.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This version of veal piccata is a bit different from the traditional recipe, but is equally delicious. The veal is lightly breaded and pan-fried, then topped with a tangy and creamy lemon and caper sauce. It's a simple yet elegant dish that is perfect for a weeknight dinner or a special occasion.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
Ragù is a slow-cooked meat sauce that is a staple in Italian cooking. This version uses ground veal as the base for a rich and hearty sauce that is perfect for topping pasta or serving over polenta. The key to a delicious ragù is patience – let it simmer for a few hours to allow the flavors to develop and you'll have a comforting and satisfying meal.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
Veal Milanese is a dish that has become popular all over the world, but this recipe stays true to its Italian roots. Thin slices of veal are pounded thin, breaded, and fried until crispy and golden. Serve it with a squeeze of lemon and a side of arugula salad for a traditional and delicious meal.
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Veal Escalopes With Artichokes And Prosciutto
Main Ingredients: Lemon, Artichokes, Plain Flour, Sea Salt, Freshly
This dish may sound fancy, but it's actually quite simple to make. Thinly sliced veal is topped with artichokes, prosciutto, and a flavorful white wine and butter sauce. The combination of salty prosciutto and tangy artichokes is a match made in heaven and will have your taste buds singing with every bite.
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Veal And Pork Polpette With Cabbage, Taleggio And...
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Garlic Cloves
Polpette, or meatballs, are a staple in Italian cuisine. This recipe puts a twist on the classic dish by combining veal and pork in the meat mixture, giving it a rich and savory flavor. The meatballs are then served on a bed of cabbage, topped with melted Taleggio cheese and crispy pancetta. It's a hearty and satisfying meal that is perfect for a cold winter night.
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Traditional Northern Italian Lasagne
Main Ingredients: Lasagne Noodles, Grated Parmesan Cheese, Onions, Medium
Lasagna is a classic Italian dish that has many variations depending on the region. This recipe stays true to the traditional Northern Italian version, with layers of homemade pasta, a rich meat sauce made with veal and pork, and a creamy béchamel sauce. It may take some time and effort to make, but the end result is worth it – a comforting and delicious meal that will make you feel like you're dining in Italy.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made meatballs from scratch before, you're missing out. This recipe uses a combination of ground veal and pork to create tender and flavorful meatballs that are perfect for topping pasta or serving as an appetizer. The addition of grated Parmesan cheese and a touch of nutmeg takes these meatballs to the next level.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
Risotto is a staple in Italian cooking and this version from Milan is one of the most popular. The key to a creamy and flavorful risotto is to use a high-quality broth and to stir constantly while cooking. This recipe also adds saffron, giving the risotto a beautiful golden color and a subtle yet distinct flavor. Serve it as a side dish or as a main course topped with grilled veal or chicken.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco is a hearty and comforting dish that is popular in Milan. Braised veal shanks are cooked with vegetables, white wine, and broth until they are tender and falling off the bone. The dish is traditionally served with a saffron risotto, which adds a beautiful color and flavor to the meal. It's a perfect dish for a cold winter night and is sure to warm you up from the inside out.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Braciole, or involtini, are thin slices of meat that are rolled up and filled with a flavorful mixture of herbs, cheese, and breadcrumbs. In this recipe, veal is used to create delicious and elegant involtini that are then cooked in a rich tomato sauce until tender. Serve them with a side of pasta for a complete meal that is sure to impress.
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Veal Mozzarella
Main Ingredients: Veal, All Purpose Flour, Salt, Ground White Pepper
This dish may look like a pizza, but it's actually a delicious and unique way to enjoy veal. Thinly sliced veal is topped with tomato sauce, mozzarella cheese, and your choice of toppings, then baked until the cheese is melted and bubbly. It's a fun and tasty twist on classic Italian flavors.
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Italian Braised Rose Veal and Vegetables
Main Ingredients: All Purpose Flour, Salt, Pepper, Veal Shank, Butter
This is a perfect dish to make when you're looking for something both healthy and delicious. Tender rose veal is braised with a variety of vegetables, including carrots, mushrooms, and onions, until it is fall-off-the-bone tender. Serve it with a side of polenta or crusty bread to soak up all the flavorful juices.
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Summer Italian Veal Roast - pressure cooker
Main Ingredients: Olive Oil, Veal Roast, Onion, Carrot, Celery Stalk
Who says you can't enjoy a hearty roast in the summertime? This recipe uses a pressure cooker to cook a veal roast in a fraction of the time it would take in the oven. The result is tender and flavorful meat that is perfect for serving with a side of roasted vegetables or a fresh summer salad.
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Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
Osso buco is a dish that originated in Milan and has become popular all over the world. Braised veal shanks are cooked in a rich and flavorful sauce made with vegetables, wine, and broth until they are fork-tender. Serve it with a side of risotto or polenta for a classic and delicious meal.
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Veal Marsala
Main Ingredients: Veal Cutlets, Salt, Freshly Ground Black Pepper
Marsala is a sweet and tangy wine that is often used in Italian cooking, and in this recipe, it adds a delicious flavor to veal. Thin slices of veal are cooked in a Marsala wine sauce with mushrooms and shallots, creating a rich and flavorful dish that is perfect for a special occasion or a romantic dinner at home.
The Perfect Cut of Veal
When it comes to Northern Italian veal, the star of the dish is undoubtedly the meat. The key to creating an authentic and delicious dish lies in choosing the right cut of veal. While there are many options available, the most commonly used cut for this recipe is veal scaloppine. This thinly sliced cut of veal comes from the loin, making it tender and perfect for quick cooking. Seasoned with salt and pepper and lightly coated in flour, this cut of veal adds a delicate and flavorful touch to the dish.
The Importance of Quality Ingredients
In Northern Italian cuisine, the use of high-quality ingredients is crucial in creating a truly authentic and delicious dish. The same goes for this veal recipe. Along with the veal, the other key ingredients in this dish include olive oil, white wine, and fresh herbs. These ingredients work together to create a flavorful and aromatic sauce that perfectly complements the veal. It's important to use extra-virgin olive oil for this dish, as it adds a rich and fruity flavor to the sauce.
The Art of Pan-Frying
The cooking technique used in this recipe is pan-frying, which is a quick and easy way to cook the veal while retaining its tenderness and flavor. To achieve a perfectly golden and crispy crust on the veal, it's important to heat the pan properly before adding the meat. The veal should sizzle as soon as it hits the pan, creating a delicious sear. Once cooked, the veal is removed from the pan, and the sauce is made by deglazing the pan with white wine and adding fresh herbs for an extra burst of flavor.
In conclusion, Northern Italian veal is a simple yet elegant dish that highlights the beauty of using quality ingredients in traditional Italian cooking. From the perfect cut of veal to the savory sauce, every element of this dish comes together to create a truly delicious and satisfying meal. So why not give this Northern Italian veal recipe a try and experience the flavors of Italy in your own kitchen. Buon appetito!
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