20 Northern Italian Stuffed Shells Recipe Unlock Flavor Sensations!
Published on: Mar 18, 2024
For pasta lovers, there's nothing quite like a hearty and flavorful stuffed shell dish. And when it comes to stuffed shells, the northern Italian version is a must-try for its rich and indulgent flavors. These large pasta shells are filled with a delicious mixture of cheeses, herbs, and sometimes meats, making for a satisfying and comforting meal. Not only is this dish delicious, but it's also perfect for feeding a crowd or for meal prepping ahead of time. So, let's dive into the recipe for northern Italian stuffed shells and bring some Italian flair to your dinner table.
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
Stuffed shells are a classic Italian dish that is loved by many. The combination of tender pasta shells stuffed with a variety of delicious fillings and topped with a rich sauce is simply irresistible. Whether you are a meat lover or a vegetarian, there is a stuffed shells recipe that will satisfy your taste buds. Let's take a look at some of the top stuffed shells recipes that you can try at home.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
For a taste of traditional Italian flavors, these Italian stuffed shells are a must-try. The shells are stuffed with a mixture of ground beef, Italian sausage, and a blend of Italian spices. The filling is then topped with a rich marinara sauce and a generous amount of mozzarella cheese. Baked to perfection, these shells are sure to be a hit with your family and friends.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, then you will love these pesto stuffed shells. The shells are filled with a creamy mixture of ricotta cheese, pesto, and Parmesan cheese. Topped with a delicious tomato sauce and more Parmesan cheese, these shells are bursting with flavor. Serve them as a main dish or as a side dish to your favorite Italian meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a hearty and filling meal, try these ground beef stuffed shells. The shells are filled with a mixture of ground beef, onions, garlic, and a blend of spices. They are then topped with a rich tomato sauce and a generous amount of cheese. This recipe is perfect for a family dinner or for a potluck with friends.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian option, these spinach and mushroom stuffed shells are a great choice. The shells are filled with a mixture of sautéed spinach, mushrooms, and creamy ricotta cheese. Topped with a flavorful tomato sauce and a sprinkle of Parmesan cheese, these shells are a delicious and healthy meal option.
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Giving Props and Italian Stuffed Shells
Main Ingredients: Shells, Ricotta Cheese, Egg, Mozzarella Cheese, Grated
When it comes to Italian stuffed shells, there are endless possibilities for fillings and sauces. Whether you prefer a classic meat and cheese filling or a more adventurous vegetarian option, there is a stuffed shells recipe that will suit your taste. So go ahead and give props to this classic Italian dish by trying out some of these delicious recipes.
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Lasagna Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
If you love lasagna but want a quicker and easier version, try these lasagna stuffed shells. The shells are stuffed with a mixture of ground beef, ricotta cheese, and Italian seasoning. They are then topped with a layer of tomato sauce and a sprinkle of mozzarella cheese. Baked to perfection, these shells are a crowd-pleasing dish that will leave everyone satisfied.
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Ricotta Stuffed Shells
Main Ingredients: Ricotta Cheese, Salt, Black Pepper, Parmesan Cheese
For a simple and classic stuffed shells recipe, try these ricotta stuffed shells. The shells are filled with a creamy mixture of ricotta cheese, Parmesan cheese, and a blend of spices. Topped with a delicious tomato sauce and a sprinkle of mozzarella cheese, these shells are perfect for a quick and easy weeknight meal.
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Pesto Turkey Stuffed Shells
Main Ingredients: Shells, Olive Oil, Small Onion, Garlic Cloves, Ground
For a twist on traditional stuffed shells, try these pesto turkey stuffed shells. The shells are filled with a mixture of ground turkey, pesto, and Parmesan cheese. Topped with a flavorful tomato sauce and more Parmesan cheese, these shells are a tasty and healthy option for your next family dinner.
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Spinach and Ricotta Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Fresh Garlic, Fresh
Another great vegetarian option, these spinach and ricotta stuffed shells are packed with flavor and nutrients. The shells are filled with a mixture of sautéed spinach, creamy ricotta cheese, and Italian seasoning. Topped with a rich tomato sauce and a sprinkle of mozzarella cheese, these shells are a delicious and wholesome meal.
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Beefy Italian Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Diced Yellow Onion
If you're a meat lover, these beefy Italian stuffed shells are a must-try. The shells are filled with a mixture of ground beef, Italian sausage, and a blend of spices. Topped with a hearty meat sauce and a generous amount of cheese, these shells are a filling and satisfying meal that will leave you craving for more.
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
For a unique and flavorful combination, try these spinach stuffed shells with sausage. The shells are filled with a mixture of sautéed spinach, Italian sausage, and creamy ricotta cheese. Topped with a delicious tomato sauce and a sprinkle of Parmesan cheese, these shells are a tasty and nutritious meal option that will please everyone.
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Classic Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Frozen Spinach
Sometimes, you just can't beat a classic. These classic stuffed shells are filled with a mixture of ground beef, ricotta cheese, and Italian seasoning. Topped with a rich tomato sauce and a generous amount of mozzarella cheese, these shells are a timeless dish that will never go out of style.
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Ground Beef & Spinach Stuffed Shells with Tomato Basil...
Main Ingredients: Shells, Grape Seed Oil, Garlic Clove, Baby Portabella
For a flavorful and satisfying meal, try these ground beef and spinach stuffed shells with tomato basil sauce. The shells are filled with a mixture of ground beef, sautéed spinach, and a blend of spices. Topped with a delicious tomato basil sauce and a sprinkle of Parmesan cheese, these shells are a delicious and nutritious option for any occasion.
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Ricotta Stuffed Shells with Roasted Tomato Sauce
Main Ingredients: Grape Tomatoes, White Onion, Garlic, Olive Oil, Fresh
If you want to take your stuffed shells to the next level, try this recipe for ricotta stuffed shells with roasted tomato sauce. The shells are filled with a creamy mixture of ricotta cheese, Parmesan cheese, and a blend of spices. Topped with a flavorful roasted tomato sauce and a sprinkle of mozzarella cheese, these shells are a gourmet dish that will impress your guests.
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Chicken Broccoli Alfredo Stuffed Shells
Main Ingredients: Alfredo Sauce, Cooked Chicken, Broccoli, Shredded
For a creamy and indulgent meal, try these chicken broccoli Alfredo stuffed shells. The shells are filled with a mixture of chicken, broccoli, and a rich Alfredo sauce. Topped with a sprinkle of Parmesan cheese and baked to perfection, these shells are a decadent treat that will have everyone asking for seconds.
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Cheesy Stuffed Shells
Main Ingredients: Crushed Tomatoes, Dried Oregano, Dried Basil, Salt
If you're a cheese lover, then these cheesy stuffed shells are a dream come true. The shells are filled with a mixture of ricotta cheese, mozzarella cheese, and Parmesan cheese. Topped with a rich tomato sauce and more cheese, these shells are a gooey and delicious meal that will satisfy all your cheesy cravings.
For a rich and flavorful dish, try these Italian cheese stuffed shells. The shells are filled with a blend of Italian cheeses, including ricotta, mozzarella, and Parmesan. Topped with a delicious tomato sauce and a sprinkle of more cheese, these shells are a cheesy and comforting meal that will make you feel like you're dining in Italy.
For a hearty and flavorful meal, try these Italian sausage stuffed shells. The shells are filled with a mixture of Italian sausage, spices, and creamy ricotta cheese. Topped with a rich tomato sauce and a sprinkle of mozzarella cheese, these shells are a delicious and satisfying option for any Italian food lover.
For a combination of savory and healthy, try these Italian sausage and spinach stuffed shells. The shells are filled with a mixture of sautéed spinach, Italian sausage, and a blend of spices. Topped with a delicious tomato sauce and a sprinkle of Parmesan cheese, these shells are a tasty and well-balanced meal option.
Ingredients:
For the shells:
24 jumbo pasta shells
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
For the filling:
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a baking dish with cooking spray.
2. Bring a large pot of salted water to a boil and cook the pasta shells according to package instructions. Drain and toss the shells with olive oil, salt, and pepper to prevent them from sticking together.
3. In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, basil, garlic powder, onion powder, oregano, thyme, salt, and pepper. Mix well to combine.
4. Spoon the cheese mixture into the cooked shells, filling them about 3/4 full. Place the filled shells in the prepared baking dish.
5. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve hot and garnish with additional parsley and Parmesan cheese, if desired. Enjoy your delicious northern Italian stuffed shells!
This recipe is not only delicious, but it's also versatile. You can mix and match different cheeses and herbs to create your own unique filling. You can also add cooked ground beef, sausage, or spinach to the filling for an extra protein boost. Plus, this dish can be made ahead of time and stored in the fridge or freezer for a quick and easy meal on busy days.
The best part about this northern Italian stuffed shells recipe is that it's not just a traditional Italian dish, but it's also a great way to use up any leftover ingredients you may have in your fridge or pantry. It's a perfect combination of comfort and convenience, making it a go-to recipe for any occasion. So, next time you're craving some delicious stuffed shells, give this northern Italian version a try and impress your family and friends with your culinary skills.
Get creative and make this recipe your own with different fillings and ingredients. And don't forget to pair it with a glass of red wine for a truly authentic Italian dining experience.
Now that you have the recipe, it's time to get cooking! Enjoy your northern Italian stuffed shells and savor every bite of this indulgent and comforting dish.
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