18 Northern Italian Rice Torta Recipe Cook Up Something Special!
Published on: Mar 15, 2024
The northern Italian rice torta, also known as "torta di riso", is a mouth-watering dish that is popular in the regions of Lombardy and Piedmont. This savory pie is made with Arborio rice, a staple in Italian cuisine, and is typically served as an appetizer or as a main course. In this article, we will take a closer look at this traditional recipe and learn how to make it in the comfort of our own kitchen.
To make this delicious rice torta, you will need Arborio rice, eggs, grated Parmigiano-Reggiano cheese, ricotta cheese, prosciutto, onion, chicken broth, olive oil, salt, and pepper. These ingredients can easily be found in your local grocery store, making it convenient to prepare this dish at home.
The Rice
The star ingredient of this recipe is the Arborio rice. This type of rice is known for its high starch content, which gives the torta its creamy texture. When cooked, Arborio rice becomes plump and tender, making it the perfect base for this dish.
The Cheeses
A combination of grated Parmigiano-Reggiano and ricotta cheese is used in this recipe to add a rich and decadent flavor to the torta. The Parmigiano-Reggiano provides a sharp and nutty taste, while the ricotta adds a creamy and smooth texture.
The Prosciutto
Prosciutto, a cured Italian ham, is used in this recipe to add a savory and salty element to the dish. It is thinly sliced and cooked with the onions, infusing the torta with its distinct flavor.
The Chicken Broth
Chicken broth is used to cook the rice, giving it a subtle chicken flavor and adding moisture to the torta. You can use homemade chicken broth or store-bought, whichever is more convenient for you.
The Preparation
To start, you will need to cook the Arborio rice in chicken broth until it is fully cooked and has absorbed all the liquid. While the rice is cooking, sauté the onions and prosciutto in olive oil until they are soft and fragrant. Then, mix in the cooked rice, eggs, and cheeses in a separate bowl. Pour the mixture into a greased baking dish and bake until the top is golden brown and the torta is set.
The Final Product
Once the torta is done baking, let it cool for a few minutes before slicing it into wedges. The result is a creamy and flavorful torta that is perfect for any occasion. Serve it as an appetizer or as a main course with a side salad for a complete meal.
In conclusion, the Northern Italian rice torta is a simple yet delicious dish that is sure to impress. With its creamy texture, savory flavors, and easy preparation, it is a must-try for any Italian food lover. So, gather the ingredients, follow the recipe, and enjoy this traditional dish in the comfort of your own home. Buon appetito!
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