18 Northern Italian Recipe For Osso Buco Cook Up Something Special!

Published on: Mar 18, 2024

Ossobuco, a classic northern Italian dish, is a hearty and flavorful meal that is perfect for any occasion. Traditionally made with veal shanks, this dish is slow-cooked until the meat is tender and falls off the bone. Typically served with a rich and savory sauce, osso buco is a staple in Italian cuisine and is sure to impress any dinner guests.

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This beer can chicken recipe is a twist on the classic Italian beef sandwich. The chicken is slow-cooked with Italian seasonings and then thinly sliced to create a flavorful and tender roast. Serve it on a crusty roll with your favorite toppings for a delicious and easy meal. These top 20 beer can chicken recipes are just a sample of the endless possibilities when it comes to cooking this popular dish. With a little creativity and the right ingredients, you can create a flavorful and unique beer can chicken recipe that will have everyone coming back for more. So grab a beer, fire up the grill, and get cooking!

The Importance of Quality Ingredients

When it comes to creating the perfect osso buco, the quality of the ingredients is key. This dish relies heavily on the flavors of the meat, so it is important to use high-quality, organic veal shanks from a reputable source. The same goes for the vegetables, which should be fresh and locally sourced for the best taste.

The Secret to Tender Meat

One of the secrets to creating the perfect osso buco is to slow-cook the meat until it is tender and falls off the bone. This process allows the flavors to develop and gives the dish a melt-in-your-mouth texture. To achieve this, it is important to use a heavy-bottomed pot and cook the dish over low heat for several hours. This will ensure that the meat is cooked to perfection and is infused with all of the delicious flavors of the dish.

Get Creative with the Sauce

While the traditional osso buco recipe calls for a rich and savory tomato-based sauce, there are many variations that can be made to add a unique twist to the dish. Some recipes call for a white wine sauce or even a gremolata, a mixture of parsley, garlic, and lemon zest, to be served on top of the meat. Get creative and experiment with different sauces to find the perfect one for your taste.

The Perfect Accompaniments

No osso buco meal is complete without the perfect accompaniments. While the dish is often served with risotto alla milanese, a creamy and saffron-infused rice dish, it can also be paired with mashed potatoes or polenta for a heartier meal. Don't forget to serve some crusty bread on the side to soak up all of the delicious sauce. Overall, osso buco is a classic northern Italian dish that is perfect for any occasion. With the right ingredients and cooking techniques, you can create a flavorful and impressive meal that will leave your guests wanting more. So next time you're looking for a hearty and delicious meal, give this northern Italian recipe for osso buco a try.
18 northern italian recipe for osso buco Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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