15 Northern Italian Minestrone Soup Recipe With Meat Unleash Your Inner Chef!

Published on: Mar 18, 2024

Minestrone soup is a classic Italian dish that is loved all over the world for its hearty and comforting flavors. While there are many variations of this soup, the northern Italian version is particularly popular for its use of meat. This article will provide you with a professional and well-organized introduction to making a delicious northern Italian minestrone soup recipe with meat. Not only is this soup packed with flavor, but it is also a great way to incorporate vegetables and protein into your diet. So, let's get cooking!

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Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
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Minestrone soup is a classic Italian dish that is loved by many around the world. It's a hearty and comforting soup that is perfect for any time of the year. Made with a variety of vegetables, beans, and pasta, it's a complete meal in a bowl. There are many variations of this soup, but here are our top 20 beer can chicken recipes for a delicious and unique twist on this traditional dish.
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This classic Italian minestrone soup recipe is a must-try for any fan of this beloved dish. It's packed with vegetables such as carrots, celery, onions, and tomatoes, and is flavored with garlic, herbs, and a touch of balsamic vinegar. The addition of beer can chicken adds a unique and delicious twist to this already flavorful soup.
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If you're looking for a quick and easy minestrone soup recipe, then look no further. This recipe is perfect for busy weeknights and uses simple ingredients that you probably already have on hand. The use of beer can chicken adds a delicious and unexpected flavor to this classic dish.
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This is a simple and classic minestrone soup recipe that is perfect for those who love the traditional flavors of this dish. Packed with vegetables, beans, and pasta, it's a complete meal in a bowl. The addition of beer can chicken adds a unique and delicious twist that will have your taste buds begging for more.
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For those busy days when you don't have time to stand over the stove, this slow cooker minestrone soup recipe is a lifesaver. Simply throw all the ingredients into the slow cooker and let it do the work for you. The beer can chicken adds a depth of flavor that will have you coming back for seconds.
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This recipe is a unique twist on the classic minestrone soup. It's inspired by the flavors of Trieste, a city in northern Italy, and uses ingredients such as prosciutto, white wine, and smoked paprika. The addition of beer can chicken adds a delicious and unexpected flavor that will have your taste buds singing.
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ITALIAN NORTHERN BEAN SOUP

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This Italian northern bean soup recipe is a must-try for any fan of minestrone. Made with white beans, spinach, and bacon, it's a hearty and flavorful twist on the classic dish. The addition of beer can chicken adds a unique and delicious twist that will have your taste buds singing.

Ingredients

1. Meat

The key ingredient in this northern Italian minestrone soup recipe is the meat. Traditionally, this soup is made with a combination of beef, pork, and chicken. The meat is usually cut into small cubes and cooked until tender, adding a rich and savory flavor to the soup. Beef chuck, pork shoulder, and chicken breast are all good options for this recipe.

2. Vegetables

Another important component of this soup is the vegetables. Carrots, celery, and onions are the holy trinity of Italian cooking and are essential for the base of this soup. Other vegetables such as zucchini, green beans, and potatoes can also be added for extra flavor and nutrition.

3. Tomatoes

Tomatoes are a staple in Italian cuisine and are a crucial ingredient in this soup. They add a tangy and slightly sweet flavor to the soup, balancing out the richness of the meat. Canned diced tomatoes are commonly used, but you can also use fresh tomatoes if they are in season.

4. Broth

To create the delicious broth for this soup, you will need to use a combination of beef, chicken, and vegetable broth. This will give the soup a well-rounded flavor and depth. You can also use homemade broth if you have it on hand.

5. Beans

Beans are a great source of protein and add a nice texture to the soup. Cannellini beans are the traditional choice for this recipe, but you can also use red kidney beans or chickpeas if you prefer.

Instructions

Now that we have all of our ingredients, let's get cooking! Start by heating a large pot over medium-high heat. Add the cubed meat and cook until browned. Next, add in the carrots, celery, and onions, and cook until the vegetables are softened. Then, add in the rest of the vegetables and give everything a good stir. Next, pour in the tomatoes and broth, and bring the soup to a boil. Reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender and the meat is fully cooked. Finally, add in the beans and let them cook for an additional 10 minutes. Serve your delicious northern Italian minestrone soup with some crusty Italian bread and a sprinkle of freshly grated Parmesan cheese. This hearty and flavorful soup is perfect for a chilly day or any time you want a taste of Italy in your own home. Enjoy!
15 northern italian minestrone soup recipe with meat Unleash your inner chef!

Classic Italian Minestrone Soup

yield: 8 total time: 15 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1/2 cup olive oil plus ½ stick, 4 oz. high quality butter, which Northern Italians cook with alongside olive oil for a more rich, deep…
  • 5 cloves garlic 4 -,large, minced
  • 1 onion preferably sweet, such as Vidialia, diced
  • 8 ounces diced pancetta 4 -, If vegetarian, do not include [pancetta
  • 3 carrots cleaned and diced/sliced pancetta
  • 2 stalks celery plus its flavor-filled leaves, cleaned and diced/sliced
  • 1 cup fresh green beans cut up into ½" pieces
  • 14 1/2 ounces diced tomatoes 2 cans, imported Italian, San Marzano's, OR better yet, use the same amount of garden-fresh, home-grown t…
  • 2 idaho potatoes cut into chunks about ¼" thick
  • 1 zucchini diced with skin left on
  • 1 1/2 cups fresh spinach or swiss chard, chopped
  • 1 cup cabbage fresh, chopped
  • 1 can cannellini beans drained and rinsed well
  • 1 can red kidney beans dark, drained and rinsed well
  • 1 can garbanzo beans drained and rinsed well
  • 6 cups water 4 -, or homemade vegetable or chicken broth
  • 1 bunch Italian parsley stems removed and chopped, makes about 1 cup
  • 1 chunk Parmesan big, rind
  • 1 tablespoon sage freshly-diced
  • salt freshly cracked
  • pepper to taste
  • 1 cup pasta tubular, ditalini
  • 1 teaspoon italian seasoning dried, optional
  • freshly grated Parmesan for serving

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 15 milligrams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 23 grams
  • SaturatedFat : 3 grams
  • Sodium : 700 milligrams
  • Sugar : 6 grams
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