18 Northern Italian Gnocchi Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
Gnocchi, a traditional Italian dish, has become a popular choice for pasta lovers around the world. This simple and hearty dish has a long history in Northern Italy, where it is often served as a main course or a side dish. The word 'gnocchi' comes from the Italian word 'nocchio', which means 'knot in wood'. Just like its name, gnocchi is a small dumpling made from potatoes, flour, and eggs. This recipe has been passed down through generations in Northern Italy and has now become a staple in many kitchens. In this article, we will explore the steps to make delicious and authentic Northern Italian gnocchi.
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
Tuscan Gnocchi is a hearty and comforting dish that is perfect for a chilly evening. Made with tender potato dumplings and a rich, flavorful tomato sauce, this recipe is a crowd-pleaser. The gnocchi is cooked to perfection and then topped with a generous amount of fresh herbs and parmesan cheese. It's like a hug in a bowl.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
If you're looking for a quick and easy Italian-inspired meal, look no further than baked gnocchi. This dish takes just 30 minutes to make and is bursting with flavorful ingredients. The gnocchi is baked with a creamy tomato sauce, Italian sausage, and mozzarella cheese. It's a delicious twist on a classic Italian dish.
No list of Italian recipes would be complete without mention of meatballs. These savory balls of goodness are made with a blend of ground beef, pork, and veal, along with breadcrumbs, garlic, and herbs. They are then simmered in a rich tomato sauce until tender and flavorful. Serve them over a bed of pasta for a classic Italian meal.
This hearty beef stew is a staple in Northern Italy. It's made with tender chunks of beef, vegetables, and Italian herbs in a rich broth. The stew is cooked low and slow until the beef is fall-apart tender and the flavors have melded together. Serve it with a crusty Italian bread for the ultimate comfort food meal.
This soup is the perfect way to warm up on a cold night. It's made with creamy gnocchi, Italian sausage, spinach, and tomatoes in a rich broth. The gnocchi adds a hearty texture to the soup, making it a filling and satisfying meal. Top it off with some fresh basil for a burst of freshness.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with these great big Italian meatballs. Made with a mix of ground beef, pork, and veal, these meatballs are extra large, making them perfect for stuffing in a submarine sandwich or serving over pasta. They are full of flavor and sure to be a hit with the whole family.
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Garlic Butter Gnocchi
Main Ingredients: Potato Gnocchi, Butter, Olive Oil, Minced Garlic
This garlic butter gnocchi is a simple yet delicious way to enjoy this classic Italian dish. The gnocchi is cooked in a garlic butter sauce until golden brown and crispy on the outside, but still soft and tender on the inside. It's a perfect side dish or can be enjoyed as a main with some grilled chicken or shrimp.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
If you love baked pasta dishes, you'll love this baked gnocchi with Italian sausage. The gnocchi is baked in a creamy tomato sauce with Italian sausage and mozzarella cheese until bubbly and golden brown. It's a comforting and satisfying meal that the whole family will enjoy.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This one-pan meal is perfect for those busy weeknights when you don't have a lot of time to cook. The gnocchi is cooked in a creamy sauce with Italian sausage and vegetables all in one pan, making clean-up a breeze. It's a delicious and effortless way to enjoy a homemade Italian meal.
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Gnocchi With Pomodoro Sauce
Main Ingredients: Delallo Extra Virgin Olive Oil, Italian Flat Leaf
If you're looking for a light and fresh dish, try this gnocchi with pomodoro sauce. The gnocchi is cooked in a simple yet flavorful tomato sauce made with fresh tomatoes, garlic, and basil. It's a perfect summer meal that showcases the flavors of Italy.
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
This mushroom Florentine gnocchi is a delicious and vegetarian-friendly option. The gnocchi is cooked in a creamy sauce with mushrooms, spinach, and parmesan cheese. It's a rich and satisfying dish that is perfect for a meatless Monday meal.
This Italian wedding soup is a classic dish that is full of flavor and nourishing ingredients. The soup is made with meatballs, vegetables, and tiny pasta in a rich broth. It's a perfect meal to warm you up on a cold day and is also a great way to use up any leftover Italian meatballs.
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Healthy Italian Gnocchi
Main Ingredients: Gnocchi, Diced Tomatoes, Black Olives, Onion, Capers
Who says Italian food can't be healthy? This healthy Italian gnocchi is made with whole wheat flour and vegetables, making it a nutritious and delicious option. The gnocchi is cooked in a light tomato sauce with garlic, spinach, and cherry tomatoes. It's a guilt-free way to indulge in your favorite Italian dish.
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Keto Gnocchi
Main Ingredients: Shredded Mozzarella, Egg Yolks, Italian Seasoning
If you're following a keto or low-carb diet, you don't have to miss out on gnocchi. This keto gnocchi is made with cauliflower instead of potatoes, making it a healthy and delicious alternative. The gnocchi is cooked in a creamy sauce with bacon and parmesan cheese for a satisfying keto meal.
This Italian sausage gnocchi soup is a flavorful and fuss-free meal. The gnocchi is cooked in a spicy tomato broth with Italian sausage and vegetables. It's a perfect meal for those busy weeknights when you don't have a lot of time to cook but still want something delicious and satisfying.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Put an Italian twist on a classic dish with these keto stuffed peppers. The peppers are filled with a mixture of ground beef, Italian herbs, and ricotta cheese for a creamy and flavorful filling. They are then topped with tomato sauce and mozzarella cheese and baked until tender. It's a keto-friendly and delicious meal.
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Traditional Northern Italian Lasagne
Main Ingredients: Lasagne Noodles, Grated Parmesan Cheese, Onions, Medium
No Italian recipe list would be complete without mention of lasagne. This traditional Northern Italian lasagne is a labor of love, but the end result is worth it. Layers of homemade pasta, meat sauce, and bechamel sauce are baked together until bubbly and golden brown. It's a classic Italian dish that will impress any crowd.
Braciole, or Italian-style stuffed beef rolls, is a classic dish that is full of flavor. Thin slices of beef are stuffed with breadcrumbs, parmesan cheese, and herbs before being simmered in a tomato sauce. It's a delicious and hearty dish that is perfect for a special occasion.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Dessert lovers will appreciate these Italian almond paste cookies. Made with almond paste, almond extract, and powdered sugar, these cookies are soft and chewy with a delicate almond flavor. They are a delightful treat to enjoy with a cup of coffee or tea.
This Italian crescent casserole is a simple and satisfying meal that the whole family will love. It's made with crescent roll dough, ground beef, tomato sauce, and mozzarella cheese for a delicious and easy weeknight dinner. It's a fun twist on classic Italian flavors and is sure to become a family favorite.
Ingredients
1. Potatoes
The key ingredient of any gnocchi recipe is potatoes. In Northern Italy, the most commonly used potato is the starchy russet potato. These potatoes have a high starch content, making them perfect for creating light and fluffy gnocchi. It is important to choose potatoes that are similar in size so that they cook evenly. Starchypotatoes are also known to absorb less water, resulting in a firmer and less watery gnocchi.
2. Flour
Flour is used to bind the potatoes and give the gnocchi structure. In Northern Italy, all-purpose flour is typically used, but some recipes may call for semolina flour. All-purposeflour is a versatile choice as it creates a light and delicate dough, perfect for gnocchi.
3. Eggs
Eggs are essential in creating a rich and creamy texture in the gnocchi. They also help bind the potatoes and flour together. Eggs also add a delicious nuttyflavor to the gnocchi.
Preparation
1. Boil the Potatoes
Peel and boil the potatoes until they are fork-tender. This can take anywhere from 15-20 minutes depending on the size of the potatoes. Once cooked, drain and let the potatoes cool before mashing them.
2. Mix in the Flour and Eggs
Once the potatoes are cooled, mash them until they are smooth and add in the flour and eggs. Mixthoroughly until a soft dough forms.
3. Roll and Cut the Dough
On a floured surface, roll out the dough into long ropes and cut them into bite-size pieces. You can either leave them as is or use a fork to create the classic ridges on the gnocchi.
4. Cook and Serve
In a pot of boiling water, cook the gnocchi for 2-3 minutes or until they float to the surface. Serve with your favorite sauce and toppings, such as marinara, pesto, or parmesan cheese.
In conclusion, Northern Italian gnocchi is a simple yet delicious dish that has stood the test of time. With just a few key ingredients and some basic preparation, you can create a mouth-watering meal that will transport you to the streets of Italy. So next time you're in the mood for some comfort food, why not try making your own Northern Italian gnocchi?
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