16 Northern Italian Chicken Cacciatore Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
Chicken cacciatore is a classic Italian dish that has gained popularity all over the world. With its rich flavors and hearty ingredients, it is no wonder that this dish has become a favorite for many food enthusiasts. While there are many variations of this recipe, the northern Italian version stands out for its simplicity and use of fresh, seasonal ingredients. In this article, we will take a closer look at the history of chicken cacciatore and share a delicious northern Italian recipe that will surely impress your family and friends.
Who says beer can chicken has to be made on the grill? This Italian chicken and rice casserole combines the flavors of beer can chicken with the convenience of a one-dish meal. Tender chicken is roasted in the oven with Italian herbs and spices, then mixed with rice and vegetables for a hearty and flavorful dinner.
2of 20
Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This classic Italian dish is a must-try for any beer can chicken lover. The chicken is marinated in a tangy beer and herb mixture, then slow cooked with tomatoes, onions, and peppers until it falls off the bone. Serve with a side of pasta for a complete and delicious meal.
3of 20
Authentic Italian Chicken Cacciatore (Pollo alla...
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
If you're looking for an authentic Italian chicken cacciatore recipe, look no further. This version stays true to the traditional dish with a flavorful combination of tomatoes, herbs, and red wine. The addition of crispy bacon adds a smoky and savory element that takes this dish to the next level.
This Italian chicken cacciatore recipe is perfect for a cozy night in. The chicken is cooked low and slow with tomatoes, mushrooms, and red wine for a rich and hearty stew. Serve over mashed potatoes or polenta for a comforting and satisfying meal.
5of 20
Italian Chicken Cacciatore Stew
Main Ingredients: Chicken Thighs, Mushrooms, Onion, Green Bell Pepper
If you're looking for a twist on the traditional beer can chicken, this Italian chicken cacciatore stew is a must-try. The chicken is cooked in a flavorful broth with onions, carrots, and kale for a healthy and hearty meal. Serve with crusty bread for dipping and soaking up all the delicious flavors.
6of 20
Delicious Italian Chicken Cacciatore with Mushrooms &...
Main Ingredients: Skinless Chicken Breasts, Button Mushrooms, Onion
This Italian chicken cacciatore recipe is bursting with flavor from the addition of fresh herbs and mushrooms. The chicken is cooked in a rich tomato sauce with a variety of herbs and spices, making it a perfect dish for a special occasion or a cozy dinner at home.
7of 20
CHICKEN CACCIATORE (POLLO ALLA CACCIATORE)
Main Ingredients: Chicken, Garlic, Carrots, Onion, Celery, Extra Virgin
This classic Italian chicken cacciatore recipe is a staple in many households. The chicken is marinated in a flavorful beer and herb mixture, then slow cooked with tomatoes, onions, and bell peppers. The result is a tender and flavorful dish that pairs perfectly with a side of pasta or crusty bread.
8of 20
National Chicken Cacciatore Day | Chicken Cacciatore
Main Ingredients: Chicken Thighs, Pepper, Salt, All Purpose Flour, Olive
Celebrate National Chicken Cacciatore Day with this delicious and easy recipe. The chicken is cooked in a rich and tangy tomato sauce with garlic, oregano, and red wine for a bold and flavorful dish. Serve over your choice of pasta for a satisfying and comforting meal.
9of 20
Chicken Cacciatore
Main Ingredients: Extra Virgin Olive Oil, Salted Butter, Boneless
This Italian chicken cacciatore recipe is perfect for a busy weeknight. The chicken is marinated in a tangy beer and herb mixture, then slow cooked with zucchini, carrots, and onions for a nutritious and delicious meal. Serve over rice or quinoa for a complete and filling dinner.
10of 20
Rustic Italian Chicken Cacciatore
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Mushrooms
This rustic Italian chicken cacciatore recipe is bursting with flavor from the addition of sun-dried tomatoes and olives. The chicken is slow cooked in a rich tomato sauce with a variety of herbs and spices for a hearty and satisfying meal. Serve with pasta or crusty bread to soak up all the delicious flavors.
This classic Italian wedding soup is a perfect dish for a cold winter night. The chicken is slow cooked in a flavorful broth with carrots, celery, and spinach, then mixed with tiny pasta and meatballs for a hearty and comforting soup. Serve with a sprinkle of parmesan cheese for an extra touch of flavor.
This Italian chicken casserole combines the flavors of beer can chicken with the convenience of a one-dish meal. Tender chicken is mixed with potatoes, bell peppers, and Italian seasoning, then baked to perfection. Serve with a side of garlic bread for a delicious and easy dinner.
13of 20
Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
Put a twist on traditional beer can chicken with this flavorful and easy chicken scampi recipe. The chicken is marinated in a tangy beer and herb mixture, then cooked in a lemon butter sauce with garlic and white wine. Serve over pasta or rice for a delicious and elegant meal.
This hearty and flavorful Italian chicken soup is the perfect dish for a chilly day. The chicken is slow cooked in a rich tomato broth with cabbage, carrots, and potatoes for a nutritious and comforting meal. Serve with a sprinkle of fresh parsley for a pop of color and flavor.
15of 20
Easy Chicken Cacciatore
Main Ingredients: Chicken, Flour, Olive Oil, Mini Bell Peppers, Yellow
This easy chicken cacciatore recipe is a great option for a busy weeknight. The chicken is cooked in a tangy beer and herb mixture, then mixed with tomatoes, onions, and bell peppers for a flavorful and satisfying dish. Serve over rice or pasta for a complete and delicious meal.
16of 20
Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Put a twist on traditional beer can chicken with these Italian style breaded chicken cutlets. The chicken is coated in a mixture of bread crumbs, parmesan cheese, and Italian seasoning, then baked to perfection. Serve with a side of spaghetti and marinara sauce for a classic and delicious meal.
17of 20
Roman-style Chicken Cacciatore
Main Ingredients: Chicken, Salt, Freshly Ground Black Pepper, Fresh Pork
This Roman-style chicken cacciatore recipe is a must-try for any beer can chicken lover. The chicken is cooked in a flavorful broth with artichokes, olives, and lemon for a unique and delicious twist on the traditional dish. Serve over rice or pasta for a satisfying and flavorful meal.
18of 20
Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
This easy and flavorful slow cooker Italian chicken recipe is perfect for a busy weeknight. The chicken is marinated in a tangy beer and herb mixture, then slow cooked with tomatoes, onions, and carrots for a delicious and effortless meal. Serve over rice or pasta for a complete and satisfying dinner.
19of 20
Chicken Cacciatore
Main Ingredients: Chicken, Fine Sea Salt, Freshly Ground Black Pepper
This beer can chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful beer and herb mixture, then slow cooked with tomatoes, onions, and bell peppers for a tender and flavorful dish. Serve over rice or pasta for a complete and satisfying meal.
20of 20
Chicken Cacciatore ~ Slow Cooked Rustic Italian Stew
Main Ingredients: Chicken Thighs, Drum, Salt, Pepper, All Purpose Flour
This slow cooked chicken cacciatore recipe is a perfect dish for a lazy Sunday dinner. The chicken is cooked low and slow in a rich tomato sauce with garlic, rosemary, and red wine for a flavorful and hearty stew. Serve with crusty bread for dipping and soaking up all the delicious flavors.
The Origins of Chicken Cacciatore
The Meaning of "Cacciatore"
The word "cacciatore" translates to "hunter" in Italian, and this dish is believed to have originated in the countryside of Northern Italy. It was traditionally made with wild game, such as rabbit or pheasant, that was caught by hunters and cooked in a flavorful tomato sauce. However, over time, chicken became a more widely available and affordable meat, and the dish evolved to include this protein.
The Evolution of the Recipe
As with many traditional dishes, chicken cacciatore has been adapted and modified over the years. In different regions of Italy, you may find variations that include different herbs and vegetables. In the northern part of the country, where this recipe originated, it is common to use fresh rosemary and thyme to enhance the flavors of the dish. Onions and bell peppers are also often added for a touch of sweetness and crunch.
The Northern Italian Chicken Cacciatore Recipe
Now that we have explored the history of this dish, let's dive into the recipe itself. The key to making a delicious northern Italian chicken cacciatore is using fresh, high-quality ingredients. This recipe serves 4-6 people and takes approximately 1 hour and 30 minutes to prepare.
Ingredients:
1 whole chicken, cut into 8 pieces
Salt and pepper to taste
2 tablespoons olive oil
1 onion, sliced
1 red bell pepper, sliced
3 cloves of garlic, minced
1 cup of white wine
1 can of diced tomatoes
1 cup chicken broth
2 sprigs of fresh rosemary
2 sprigs of fresh thyme
Instructions:
Season the chicken pieces with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken pieces and cook until golden brown on both sides, about 5 minutes per side.Remove the chicken from the skillet and set aside.
In the same skillet, add the onions, bell pepper, and garlic. Cook until softened, about 5 minutes.
Pour in the white wine and scrape the bottom of the pan to release any browned bits.
Add the diced tomatoes, chicken broth, rosemary, and thyme. Stir to combine.
Return the chicken to the skillet and bring the mixture to a simmer.
Cover the skillet and let it simmer for 45 minutes, stirring occasionally.
Uncover the skillet and let it simmer for an additional 15 minutes to thicken the sauce.
Serve the chicken cacciatore hot, garnished with fresh herbs if desired.
In conclusion, chicken cacciatore is a delicious and versatile dish that has its roots in northern Italy. This recipe is a perfect representation of the simple, yet flavorful, cuisine of this region. So why not give it a try and experience the tastes of Italy in your own home? Buon appetito!
