20 Northern Italian Cannoli Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

If you're a fan of Italian desserts, chances are you've heard of cannolis. These crispy, cream-filled treats originated in Sicily and have become a beloved dessert all over the world. While there are many variations of cannolis, the northern Italian version is known for its simplicity and rich flavors. In this article, we'll provide a step-by-step guide on how to make the perfect northern Italian cannolis at home. From the ingredients to the technique, we'll cover everything you need to know to create this delectable dessert. So, roll up your sleeves and get ready to impress your family and friends with this authentic northern Italian cannoli recipe.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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For those who are new to making cannoli, a classic and simple recipe is a great place to start. The basic cannoli recipe typically consists of a crispy fried pastry shell filled with a creamy ricotta cheese mixture. This classic Italian dessert is perfect for any occasion, whether it's a family dinner or a holiday celebration.

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Italian Cannoli

Main Ingredients: All Purpose Flour, Unsweetened Baking Cocoa Powder

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For those looking for a more traditional and authentic cannoli experience, an Italian cannoli recipe is a must-try. This recipe typically consists of a homemade pastry dough that is rolled out and fried to create a crispy shell. The filling is made with ricotta cheese, powdered sugar, and vanilla extract, giving it a rich and creamy texture.

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Authentic Italian Cannoli

Main Ingredients: Flour, Cocoa Powder, Icing Sugar, Lard, Salt, Cinnamon

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If you want to take your cannoli game to the next level, try out an authentic Italian cannoli recipe. This recipe usually calls for homemade cannoli shells made with flour, butter, and Marsala wine. The filling is made with ricotta cheese, sugar, and cinnamon, giving it a delicious and traditional flavor that is sure to impress.

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Mock Italian Cannoli with Pizzelle

Main Ingredients: Heavy Whipping Cream, Whole Milk Ricotta Cheese

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For a twist on the classic cannoli, try out a mock Italian cannoli recipe that uses pizzelle cookies as the shell. These crispy and delicate cookies are the perfect vessel for the creamy ricotta filling. This recipe is a great option for those who want to make a quick and easy version of the traditional Italian dessert.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of delicious meatballs. This classic Italian dish is typically made with a mixture of ground beef, pork, and veal, along with breadcrumbs, eggs, and seasonings. These flavorful meatballs can be served on their own or added to a variety of dishes, such as pasta or sandwiches.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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For those who love big and bold flavors, try out a recipe for great big Italian meatballs. These meatballs are made with a mixture of ground beef and pork, along with Italian seasonings and breadcrumbs. They are then baked in the oven, creating a delicious and tender meatball that is perfect for any Italian dish.

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Italian Cannoli Pound Cake with a White Chocolate...

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If you want to mix things up and try a unique spin on the classic cannoli, give this recipe a try. This Italian cannoli pound cake is made with ricotta cheese, flour, sugar, and eggs, giving it a rich and dense texture. It is then topped with a white chocolate drizzle, making it a decadent and delicious dessert.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This hearty and comforting soup is a staple in many Italian households. It is typically made with chicken broth, small pasta, vegetables, and meatballs. The combination of flavors and textures in this soup makes it a perfect meal for any occasion.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish consisting of thin slices of beef rolled with a flavorful filling. This authentic Italian recipe typically calls for a mixture of breadcrumbs, garlic, parsley, and parmesan cheese as the filling. The rolled beef is then cooked in a tasty tomato sauce, creating a delicious and hearty meal.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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For those who prefer to make everything from scratch, try out a recipe for homemade Italian meatballs. This recipe typically calls for a combination of ground beef, pork, and veal, along with breadcrumbs, eggs, and seasonings. The meatballs can be fried or baked and can be used in a variety of dishes.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies, also known as amaretti cookies, are a delicious and easy-to-make treat. They are made with almond paste, sugar, and egg whites, giving them a chewy and nutty flavor. These cookies are perfect for any occasion and can be enjoyed with a cup of coffee or tea.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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A refreshing and flavorful side dish, Italian pasta salad is a must-try for any pasta lover. This salad is typically made with cooked pasta, vegetables, olives, and a tangy Italian dressing. It is a great option for a picnic or potluck and can also be served as a light and healthy lunch option.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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If you're in the mood for a creamy and indulgent pasta dish, try out a recipe for creamy Italian ravioli. This dish consists of tender ravioli stuffed with cheese and topped with a creamy tomato sauce. It is the perfect comfort food and is sure to satisfy any pasta craving.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This Italian chicken casserole is a delicious and easy-to-make dish that the whole family will love. It is made with chicken breasts, pasta, vegetables, and a creamy tomato sauce, making it a hearty and satisfying meal. This casserole is perfect for a weeknight dinner or a potluck with friends.

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Italian Cannoli Cake

Main Ingredients: Eggs, Sugar, All Purpose Flour, Baking Powder, Salt

This decadent and delicious cake is a must-try for any cannoli lover. It is made with layers of vanilla sponge cake, creamy ricotta filling, and topped with chocolate chips and a dusting of powdered sugar. This cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee.

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Easy Homemade Italian Cannoli

Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered

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For those who want to try making their own cannoli at home, this easy and delicious recipe is a great place to start. It calls for store-bought cannoli shells and a quick and simple ricotta filling, making it a perfect option for a last-minute dessert or a fun activity to do with the family.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian-inspired casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. It is made with crescent rolls, ground beef, pasta, and a flavorful tomato sauce, making it a hearty and satisfying meal. This casserole is sure to become a family favorite.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, these Italian meatballs are a delicious and low-carb option. They are made with a combination of ground beef and pork, along with almond flour and Italian seasonings. These flavorful meatballs can be served with zucchini noodles or on their own.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These Italian sausage-stuffed mushrooms make for a tasty and impressive appetizer. They are made with a mixture of Italian sausage, breadcrumbs, and seasonings, and are then baked to perfection. These mushrooms are perfect for parties or gatherings and are sure to be a hit with your guests.

Ingredients

Before we dive into the recipe, let's first gather all the ingredients we'll need. The key to making a delicious northern Italian cannoli is to use high-quality, fresh ingredients. You'll need flour, sugar, butter, egg white, white wine vinegar, and cinnamon for the dough. For the filling, you'll need ricotta cheese, powdered sugar, vanilla extract, and chocolate chips. Make sure to use whole milk ricotta cheese for a creamier texture.

Preparing the Dough

To make the perfect cannoli dough, start by mixing the flour, sugar, and cinnamon in a bowl. Then, add in small cubes of butter and mix until the dough resembles coarse crumbs. In a separate bowl, whisk together the egg white, white wine vinegar, and water. Gradually add this mixture to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Making the Filling

While the dough is chilling, let's prepare the filling. In a bowl, mix together the ricotta cheese, powdered sugar, and vanilla extract until well combined. Gently fold in the chocolate chips and refrigerate the filling until ready to use.

Shaping and Frying the Cannolis

After the dough has chilled, it's time to shape the cannolis. Roll out the dough on a floured surface to about 1/8 inch thickness. Use a round cookie cutter to cut out circles of dough. Wrap each circle of dough around a cannoli tube and seal the edges with a little water. Heat oil in a deep pot and fry the cannoli shells until golden brown and crispy. Once cooled, carefully remove the shells from the tubes.

Filling the Cannolis

To fill the cannolis, use a piping bag or a plastic bag with the corner snipped off. Fill each shell with the prepared filling, making sure to fill both ends. You can also dip the ends of the cannolis in chopped pistachios for added flavor and crunch. Now, your northern Italian cannolis are ready to be enjoyed! Serve them as a sweet ending to a delicious Italian dinner or as a special treat for any occasion. With this easy-to-follow recipe, you can recreate the authentic flavors of Italy in your own kitchen. Buon appetito!