15 Northern Indian Egg Curry Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Egg curry is a popular dish in Northern India, known for its rich and flavorful blend of spices and tender boiled eggs. This dish is a staple in many households and is often served as a main course for lunch or dinner. The combination of creamy curry sauce and perfectly cooked eggs makes for a satisfying and comforting meal. In this article, we will share a traditional Northern Indian egg curry recipe that will transport your taste buds to the colorful streets of India.
Spice up your dinner with this delicious South Indian Spicy Egg Curry. Made with a blend of fragrant spices, this curry is a perfect combination of heat and flavor. The eggs are simmered in a rich and creamy tomato-based gravy, making it a hearty and satisfying meal. Serve it with steamed rice or naan bread for a complete and hearty meal.
Experience the flavors of India with this mouth-watering Indian Egg Curry. This curry is made with boiled eggs cooked in a spicy tomato-based gravy. The addition of garam masala and other aromatic spices give it a unique and authentic taste. Serve it with basmati rice or naan bread for a delicious and filling meal.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
Baida Curry, also known as Indian Egg Curry, is a popular dish from the streets of Mumbai. This curry is made with hard-boiled eggs cooked in a rich and flavorful gravy made with onions, tomatoes, and spices. The addition of coconut milk gives it a creamy texture and a hint of sweetness. Serve it with paratha or chapati for a complete meal.
If you're a fan of South Indian cuisine, then this South Indian Egg Curry is a must-try. The eggs are cooked in a spicy and tangy gravy made with tamarind, coconut, and a blend of aromatic spices. The addition of curry leaves gives it a distinct flavor and aroma. Serve it with dosa or idli for an authentic South Indian meal.
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Northern Indian Curry Stew
Main Ingredients: Skinless Chicken Breasts, Ginger, Garlic, Chilli
This Northern Indian Curry Stew is a hearty and comforting dish that is perfect for chilly evenings. Made with eggs, potatoes, and a blend of spices, this dish is a fusion of Indian and British cuisine. The eggs are simmered in a rich and flavorful tomato-based gravy, making it a perfect accompaniment to steamed rice or roti.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
Bring the flavors of your favorite South Indian restaurant into your kitchen with this Egg Curry. This restaurant-style curry is made with boiled eggs cooked in a spicy and tangy gravy made with coconut, tamarind, and a blend of aromatic spices. The addition of curry leaves gives it a unique and authentic taste. Serve it with steamed rice or appam for a delicious and satisfying meal.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
If you're on a low carb diet, then this Low Carb Indian Boiled Egg Curry is a perfect option for you. This curry is made with boiled eggs simmered in a rich and creamy tomato-based gravy. The addition of cauliflower rice makes it a low carb and healthy meal option. Serve it with a side of salad for a complete and nutritious meal.
Seafood lovers, rejoice! This Indian Shrimp Curry is a must-try for all shrimp lovers. The shrimp is cooked in a spicy and tangy tomato-based gravy, making it a flavorful and delicious dish. The addition of coconut milk gives it a creamy texture and a hint of sweetness. Serve it with steamed rice or naan bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a vegetarian dish that is packed with flavor and nutrition. The chickpeas are cooked in a rich and creamy coconut-based gravy, making it a hearty and satisfying meal. The addition of spinach gives it a healthy and nutritious twist. Serve it with rice or naan for a delicious and filling meal.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
Anda Masala, also known as North Indian Egg Curry, is a popular dish from the state of Punjab. The eggs are cooked in a spicy and aromatic gravy made with onions, tomatoes, and a blend of fragrant spices. The addition of kasuri methi gives it a unique and distinct flavor. Serve it with paratha or basmati rice for a satisfying and flavorful meal.
No Indian meal is complete without a chicken curry, and this Indian Chicken Curry is a winner. The chicken is cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of spices. The addition of coconut milk gives it a creamy texture and a hint of sweetness. Serve it with steamed rice or naan bread for a delicious and filling meal.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
This Low Carb Indian Boiled Egg Curry is perfect for those following a keto or vegetarian diet. The eggs are cooked in a spicy and tangy tomato-based gravy, making it a flavorful and satisfying meal. The addition of cauliflower rice makes it a low carb and healthy dish. Serve it with a side of salad for a nutritious and delicious meal.
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Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
If you love spicy food, then this Spicy Egg Curry is a must-try for you. The eggs are cooked in a spicy tomato-based gravy, making it a perfect combination of heat and flavor. The addition of red chili powder and other aromatic spices gives it a unique and authentic taste. Serve it with basmati rice or naan bread for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken is a staple in many Indian households. The chicken is cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of spices. The addition of ghee gives it a rich and buttery taste. Serve it with steamed rice or roti for a satisfying and delicious meal.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...
Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
Experience the flavors of the streets of India with this Instant Pot Dhaba Style Egg Curry with Potatoes. The eggs and potatoes are cooked in a spicy and tangy gravy made with onions, tomatoes, and a blend of fragrant spices. The addition of garam masala gives it an authentic and unique taste. Serve it with basmati rice or paratha for a delicious and filling meal.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
This Egg Pulusu Curry is a popular dish from the state of Andhra Pradesh in South India. The eggs are cooked in a tangy and spicy tamarind-based gravy, making it a flavorful and delicious dish. The addition of curry leaves and mustard seeds gives it a unique and authentic taste. Serve it with steamed rice or chapati for an authentic South Indian meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a vegetarian dish that is full of flavor and nutrition. The lentils are cooked in a rich and creamy coconut-based gravy, making it a hearty and satisfying meal. The addition of spinach gives it a healthy and nutritious twist. Serve it with rice or naan for a delicious and filling meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This Aloo Curry, also known as Indian Potato Curry, is a popular dish from the state of Gujarat. The potatoes are cooked in a spicy and aromatic gravy made with onions, tomatoes, and a blend of fragrant spices. The addition of coriander leaves gives it a fresh and vibrant flavor. Serve it with rice or roti for a delicious and comforting meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
Dimer Malai Curry, also known as Bengali Egg Curry in Coconut Milk, is a popular dish from the state of West Bengal. The eggs are cooked in a rich and creamy coconut-based gravy, making it a delicious and satisfying dish. The addition of mustard oil gives it a unique and distinct flavor. Serve it with steamed rice or luchi for an authentic Bengali meal.
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Kerala Egg Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala Egg Curry is a popular dish from the state of Kerala in South India. The eggs are cooked in a spicy and tangy gravy made with tamarind, coconut, and a blend of aromatic spices. The addition of coconut oil gives it a rich and authentic taste. Serve it with appam or steamed rice for an authentic and flavorful meal.
The Perfect Blend of Spices
One of the key elements of a delicious Northern Indian egg curry is the blend of spices used to create the rich and flavorful sauce. The combination of cumin, coriander, turmeric, and garam masala creates a warm and aromatic base for the curry. These spices not only add depth of flavor but also have numerous health benefits. Cumin aids in digestion and is a good source of iron, while turmeric is known for its anti-inflammatory properties. Coriander is rich in antioxidants and garam masala is a powerful blend of various spices, providing a boost of flavor and nutrition to the dish.
Boiling Eggs to Perfection
The key to perfectly cooked eggs in an egg curry is to boil them just right. Overcooked eggs can result in a rubbery texture, while undercooked eggs can be unappetizing. To achieve the perfect boiled egg, place the eggs in a pot of cold water and bring it to a boil. Once the water is boiling, reduce the heat and let the eggs simmer for 8-10 minutes. This will result in hard-boiled eggs with a soft and creamy yolk, perfect for absorbing the flavors of the curry.
The Creamy Curry Sauce
The star of this dish is undoubtedly the creamy curry sauce. Made with a base of onions, tomatoes, and ginger-garlic paste, this sauce is the perfect balance of tangy and spicy. The addition of coconut milk adds a hint of sweetness and creates a smooth and velvety texture. To make the curry even more indulgent, you can also add a dollop of heavy cream to the sauce. This will give the dish a rich and creamy consistency, making it even more irresistible.
Serving and Garnishing
Once the egg curry is ready, serve it hot with fragrant basmati rice or warm naan bread. To add a pop of color and freshness, garnish the dish with some freshly chopped coriander leaves and a squeeze of lemon juice. This will not only enhance the flavors but also add a beautiful visual appeal to the dish.
In conclusion, Northern Indian egg curry is a flavorful and comforting dish that is loved by many. With the perfect blend of spices, perfectly boiled eggs, and a rich and creamy curry sauce, this dish is a must-try for all curry lovers. So why not bring a taste of India to your kitchen and try this delicious egg curry recipe today?
