20 Northern Indian Chicken Korma Recipe You Must Try Them!
Published on: Mar 30, 2024
When it comes to Indian cuisine, one dish that stands out in both flavor and popularity is chicken korma. This dish originates from Northern India and has become a staple in many households and restaurants around the world. The combination of tender chicken, fragrant spices, and creamy sauce makes for a truly irresistible dish. In this article, we will take a closer look at this mouth-watering dish and provide a step-by-step guide on how to make a delicious northern Indian chicken korma at home.
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're craving a taste of India, this Indian Chicken Korma recipe is sure to hit the spot. Tender pieces of chicken are cooked in a creamy, spiced sauce for a dish that is both comforting and flavorful. This dish is perfect for those who love Indian cuisine but want to try something other than the typical curry.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken Korma is a rich and flavorful dish that originates from the Mughal era in India. It is a dish that is often served at special occasions and celebrations. The chicken is marinated in a yogurt and spice mixture, then cooked in a creamy sauce that is infused with aromatic spices. This dish is sure to be a crowd-pleaser.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
This Easy Indian Chicken Korma recipe is perfect for those who want to experience the flavors of India without spending hours in the kitchen. This recipe uses a combination of store-bought and homemade ingredients for a creamy and flavorful dish that can be made in under an hour.
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Easy Chicken Korma
Main Ingredients: Coconut Oil, Cardamom Pods, Cloves, Cinnamon Stick
If you're looking for a quick and easy weeknight meal, this Easy Chicken Korma is the perfect solution. This recipe uses pre-made curry paste for a dish that is convenient and full of flavor. Serve with rice and naan for a complete meal that everyone will love.
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Belly-Warming Indian Chicken Korma
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
When the weather is chilly, there's nothing better than a belly-warming meal like this Indian Chicken Korma. The combination of spices and creamy sauce will warm you up from the inside out. Serve with your favorite flatbread and enjoy a taste of India in the comfort of your own home.
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Spicy Chicken Korma
Main Ingredients: Chicken, Cardamom, Cloves, Cinnamon, Fennel Seeds
If you like a little heat in your meals, this Spicy Chicken Korma is the recipe for you. This dish uses a combination of spices and chili paste for a spicy and flavorful sauce that pairs perfectly with the tender chicken. Adjust the heat level to your liking and enjoy a bowl of deliciousness.
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Authentic Chicken Korma
Main Ingredients: Oil, Ghee, Large Onions, Chicken, Bay Leaves, Cumin
For those who want a truly authentic Chicken Korma experience, this recipe is a must-try. This dish uses traditional Indian spices and techniques for a rich and flavorful curry that is sure to impress. Serve with basmati rice and enjoy a taste of India in every bite.
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Hyderabadi Chicken Korma
Main Ingredients: Chicken, Oil, Salt, Chilli Powder, Turmeric Powder
This Hyderabadi Chicken Korma recipe is a regional variation of the traditional dish. It uses a unique blend of spices and ingredients for a flavor profile that is distinct and delicious. This dish is perfect for those who want to explore the different flavors of Indian cuisine.
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Quick Chicken Korma
Main Ingredients: Chicken, Red Chili Powder, Fresh Turmeric, Yoghurt
If you're short on time but still want to enjoy a homemade Indian meal, this Quick Chicken Korma is the perfect solution. This recipe uses a combination of pre-made and fresh ingredients for a dish that can be on the table in under 30 minutes. Perfect for busy weeknights or last-minute dinner guests.
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The Hirshon British Indian Restaurant Chicken Korma
Main Ingredients: Ghee, Garlic Paste, Ginger Paste, Curry Sauce, Chicken
This Chicken Korma recipe is a tribute to the popular dish served in British Indian restaurants. It uses a combination of spices and ingredients for a creamy and flavorful curry that is loved by many. Serve with rice and naan for a truly authentic experience.
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Yellow Chicken Coconut Curry (Chicken Korma)
Main Ingredients: Coconut Oil, Sweet Vidalia Onion, Boneless Skinless
This Yellow Chicken Coconut Curry recipe is a variation of the traditional Chicken Korma. It uses coconut milk and turmeric for a rich and creamy sauce that is full of flavor. This dish is perfect for those who want to try something new and unique.
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Easy Chicken Korma Curry
Main Ingredients: Oil, Red Onions, Yogurt, Garlic Paste, Ginger Paste
This Easy Chicken Korma Curry recipe is perfect for beginners who are new to Indian cooking. It uses simple ingredients and techniques for a dish that is both easy to make and delicious to eat. Serve with basmati rice and enjoy a taste of India in every bite.
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Mughlai Chicken Korma Curry
Main Ingredients: Chicken, Oil, Yogurt, Salt, Turmeric Powder, Chilli
This Mughlai Chicken Korma Curry recipe is a traditional dish that is fit for kings. It uses a combination of whole spices and rich ingredients for a curry that is both luxurious and flavorful. This dish is perfect for special occasions or when you want to impress your dinner guests.
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Chicken Korma... The Traditional Way
Main Ingredients: Whole Chicken, Ginger, Cloves, Onion, Green Cardamom
If you want to experience the traditional way of making Chicken Korma, this recipe is a must-try. It uses a combination of spices and techniques for a dish that is full of authentic Indian flavors. This dish may take a bit longer to make, but the end result is well worth it.
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Chicken Korma (Resaturant Favorite)
Main Ingredients: Chicken, Oil, Onions, Tomatoes, Ginger, Red Chilies
This Chicken Korma recipe is a restaurant favorite for a reason. It uses a combination of spices and ingredients for a dish that is both creamy and flavorful. This dish is perfect for those who want to recreate their favorite restaurant meal at home.
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Tradiotional & Authentic Chicken Korma Curry
Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
This Traditional & Authentic Chicken Korma Curry recipe is a must-try for any Indian food lover. It uses a combination of traditional spices and techniques for a curry that is full of flavor and depth. Serve with rice and naan for a complete and satisfying meal.
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Aziz Ansari’s Mom’s Chicken Korma
Main Ingredients: Chicken, Salt, Pepper, Turmeric Powder, Garlic, Yogurt
For fans of the popular comedian Aziz Ansari, this recipe is a must-try. It is his mother's authentic Chicken Korma recipe that has been passed down through generations. This dish is full of love and flavor, and is sure to become a favorite in your household.
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The BEST Authentic Chicken Korma
Main Ingredients: Neutral Oil, Ghee, Onions, Chicken, Bay Leaves, Cumin
This recipe claims to be the BEST authentic Chicken Korma, and it's hard to argue with that statement. It uses a combination of spices and ingredients for a curry that is rich, creamy, and full of flavor. This dish is perfect for those who want to experience the real taste of India.
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Indian Keto Chicken Korma
Main Ingredients: Ghee, Red Onion, Greek Yogurt, Cloves, Bay Leaf
This Indian Keto Chicken Korma recipe is perfect for those following a low-carb or keto diet. It uses coconut cream instead of heavy cream for a dish that is still creamy and delicious, but without the added carbs. Serve with cauliflower rice for a complete keto-friendly meal.
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Safed Murgh – White Chicken Korma
Main Ingredients: Poppy Seeds, Yogurt, Ghee, Almonds, Unsalted Cashew
This Safed Murgh – White Chicken Korma recipe is a unique variation of the traditional dish. It uses a combination of cashews, coconut, and almonds for a rich and creamy sauce that is sure to impress. This dish is perfect for those who want to try something different and delicious.
The Origins of Chicken Korma
The Influence of Mughlai Cuisine
Chicken korma has its roots in Mughlai cuisine, which is a blend of Indian and Persian influences. The Mughals were known for their extravagant and rich dishes, and korma was no exception. The word korma comes from the Urdu word kormah, which means to braise. This cooking technique involves cooking meat in a sealed container with a variety of spices, resulting in a rich and flavorful dish. The Mughals also introduced the use of nuts, such as cashews and almonds, in their dishes, which adds a creamy and nutty element to the korma sauce.
A Northern Indian Favorite
While korma has its roots in Mughlai cuisine, it has become a beloved dish in Northern India, particularly in the states of Uttar Pradesh and Punjab. In these regions, korma is often made with a yogurt-based sauce, giving it a tangy and slightly sour flavor. The addition of tomatoes and onions also adds a balance of sweetness and acidity to the dish. Each family has its own variation of the korma recipe, making it a versatile and customizable dish.
How to Make Northern Indian Chicken Korma
Now that we've explored the origins of chicken korma, let's dive into how to make this mouth-watering dish at home. Here is a simple and delicious recipe that will have you making korma like a pro in no time.
Ingredients:
1 kg boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
1 onion, chopped
2 tomatoes, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp chili powder
1/2 cup cashews, soaked in water for 30 minutes
2 tbsp ghee
Salt, to taste
Fresh cilantro, chopped for garnish
Instructions:
In a blender, combine the soaked cashews and yogurt until smooth. Set aside.
In a large pot or Dutch oven, heat the ghee over medium-high heat.
Add the chopped onions and cook until they become translucent.
Add the minced garlic and grated ginger, and cook for another minute.
Next, add the chopped tomatoes and cook until they become soft and mushy.
Stir in the cumin, coriander, garam masala, turmeric, and chili powder.
Add the chicken pieces to the pot and mix well, ensuring they are coated with the spice mixture.
Cover the pot and let the chicken cook for 10-15 minutes, stirring occasionally.
Once the chicken is cooked through, add the cashew and yogurt mixture to the pot and stir well.
Let the korma simmer for another 10 minutes, or until the sauce thickens.
Taste and adjust seasonings, adding salt as needed.
Garnish with freshly chopped cilantro before serving.
Enjoy Your Homemade Chicken Korma
There you have it, a simple and delicious recipe for northern Indian chicken korma. This dish is best served with basmati rice, naan bread, or roti. It's the perfect meal to impress your family and friends with your korma making skills. So why not give it a try and experience the flavors of Northern India in the comfort of your own home?
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