17 Northern Indian Butter Chicken Recipe You Must Try Them!
Published on: Mar 28, 2024
The northern Indian butter chicken recipe is a delicious and popular dish that has gained worldwide recognition. This creamy and flavorful dish is a staple in Indian cuisine and is loved by people of all ages. With its rich and aromatic spices, tender chicken, and creamy tomato-based sauce, butter chicken is a must-try for any food lover. In this article, we will dive into the history of this dish and share a professional and well-organized recipe for you to try at home.
Indian butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by many around the world. This creamy and flavorful dish is made with tender chicken pieces cooked in a rich and fragrant tomato-based sauce. It's a perfect combination of spices, herbs, and cream, making it a delicious and comforting meal that can be enjoyed with family and friends.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh makhani is a traditional Indian dish that originated in the Punjab region of India. It is a favorite among many for its rich and creamy texture and complex flavors. The dish is made with marinated chicken pieces that are cooked in a creamy and buttery tomato sauce, making it a perfect balance of sweet, spicy, and tangy flavors.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Indian butter chicken is often served with fragrant basmati rice, which is a type of long-grain rice that is commonly used in Indian cuisine. The combination of tender chicken and creamy sauce with fluffy and aromatic basmati rice is a match made in heaven. It's a simple yet satisfying meal that can be enjoyed any day of the week.
If you're looking for a quick and easy recipe for Indian butter chicken, then you're in luck. This dish can be made in just a few simple steps and doesn't require a long list of ingredients. With just a few spices, chicken, and some pantry staples, you can create a delicious and authentic Indian butter chicken in no time.
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Indian Style Butter Chicken And Naan
Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
Butter chicken is often served with naan, which is a type of Indian flatbread. This bread is made with flour, yeast, and yogurt, giving it a soft and fluffy texture. It's perfect for soaking up the rich and creamy sauce of the butter chicken, making it a must-have accompaniment for this dish.
This traditional Indian dish is known by different names in different regions of India, but no matter what it's called, the taste and flavors remain the same. Murgh makhani is a classic dish that has stood the test of time and is loved by people all over the world.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
One of the reasons why butter chicken is so popular is because of its creamy and fragrant sauce. The sauce is made with a combination of tomatoes, cream, and a blend of spices, which gives it a rich and aromatic flavor that is hard to resist. Every bite of this dish is a burst of flavors in your mouth.
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Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
Butter chicken is not only a popular dish in India, but it has also gained popularity in many other countries. Its rich and creamy texture, combined with its complex flavors, has made it a favorite among many. So whether you're a fan of Indian cuisine or just looking to try something new, butter chicken is a must-try dish.
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Indian Butter Chicken (Dairy-Free, Keto,...
Main Ingredients: Chicken, Butter, Onion, Garam Masala, Garlic, Ginger
For those who are on a dairy-free or keto diet, you don't have to miss out on the deliciousness of Indian butter chicken. There are many variations of this dish that cater to different dietary restrictions, making it a versatile dish that can be enjoyed by all.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
If you're short on time but still want to enjoy a delicious Indian meal, then this easy 20-minute butter chicken recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
If you own a pressure cooker, then you can make Indian butter chicken even faster. This method of cooking helps to infuse the flavors of the spices into the chicken and sauce, making it even more delicious. Plus, the pressure cooker helps to tenderize the chicken, giving it a melt-in-your-mouth texture.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
The Instant Pot has become a popular kitchen appliance for its convenience and time-saving capabilities. With an Instant Pot, you can make Indian butter chicken in a fraction of the time it would take using traditional methods. This means you can enjoy this delicious dish even on the busiest of days.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
If you're feeling adventurous, try pairing your Indian butter chicken with some chicken biryani. This classic Indian dish is made with fragrant basmati rice, tender chicken, and a blend of spices, making it a perfect complement to the creamy and flavorful butter chicken.
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Instant Pot Butter Chicken
Main Ingredients: Chicken, Greek Yogurt, Turmeric, Salt, Butter, Cloves
Using an Instant Pot to make butter chicken not only saves time but also helps to infuse the flavors of the spices into the dish. The result is a rich and creamy sauce with tender and flavorful chicken that is sure to impress your taste buds.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Although butter chicken is often referred to as chicken makhani, there are some subtle differences between the two dishes. Chicken makhani tends to have a slightly smokier flavor, and the chicken is marinated in yogurt before cooking. However, both dishes are equally delicious and are loved by many.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you're someone who loves to use a slow cooker for meal prep, then you can make Indian butter chicken in your slow cooker too. This method allows the flavors to develop slowly, resulting in a rich and flavorful dish that is perfect for those cold winter nights.
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Simple & Healthy Crockpot Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
If you're looking for a healthier version of Indian butter chicken, then try making it in your crockpot. This recipe uses less cream and butter, making it a lighter and healthier option. But don't worry, the flavors are still just as delicious and satisfying.
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Chicken Saag-Classic Indian Dish
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
If you're in the mood for something different, try making chicken saag instead of butter chicken. This classic Indian dish is made with chicken and spinach cooked in a blend of spices, creating a flavorful and nutritious meal. It's a great option for those who are looking for a lighter and healthier Indian dish.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
For a complete Indian meal, try serving your butter chicken with some homemade yogurt flatbread. This bread is made with flour, yogurt, and a few spices, giving it a tangy and flavorful taste. It's perfect for scooping up the butter chicken sauce and is a great addition to any meal.
Lastly, if you're a fan of Indian cuisine, you can't go wrong with a classic Indian chicken curry. This dish is made with tender chicken pieces cooked in a rich and flavorful sauce made with a variety of spices. It's a staple in Indian cuisine and is loved by people all over the world.
History of Butter Chicken
The origins of butter chicken
Butter chicken, also known as murgh makhani, was first created in the 1950s by Kundan Lal Gujral, the owner of a popular Punjabi restaurant in Delhi, India. The dish was born out of a need to use leftover tandoori chicken and has since become a beloved dish not only in India but all over the world.
The evolution of the recipe
The original recipe for butter chicken consisted of tandoori chicken cooked in a buttery tomato sauce. However, over the years, the recipe has evolved, and different variations have emerged. Some versions use cream instead of butter, while others add additional spices and herbs to enhance the flavor. Today, butter chicken is a staple in Indian restaurants and homes, with each cook adding their own unique twist to the dish.
The Perfect Butter Chicken Recipe
Ingredients:
1 kg boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
2 tbsp ghee or clarified butter
1 onion, finely chopped
2 tsp ginger garlic paste
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 cup tomato puree
1 cup heavy cream
Salt, to taste
Fresh coriander leaves, for garnish
Instructions:
In a large bowl, marinate the chicken with yogurt, ginger garlic paste, garam masala, cumin powder, coriander powder, red chili powder, and turmeric powder. Let it sit for at least 2 hours, or overnight for maximum flavor.
In a deep pan, heat ghee over medium heat and sauté the onions until they turn golden brown.
Add the marinated chicken and cook until it is lightly browned.
Stir in the tomato puree and cook for a few minutes.
Reduce the heat to low and let the chicken simmer in the tomato sauce for about 10 minutes, until it is fully cooked.
Pour in the heavy cream and mix well. Let it simmer for an additional 5 minutes.
Season with salt to taste and garnish with fresh coriander leaves.
Serve hot with naan or rice and enjoy your delicious northern Indian butter chicken!
With its rich history and countless variations, butter chicken has become a staple in Indian cuisine and a favorite among food lovers around the world. Now that you have a professional and well-organized recipe to follow, why not try making this mouth-watering dish at home? Your taste buds will thank you.
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