18 Northern Chinese Recipe Potato Eggplant Prepare To Be Amazed!
Published on: Mar 22, 2024
Northern Chinese cuisine is known for its bold and hearty flavors, and one dish that perfectly embodies this is the potato eggplant stir fry. This simple yet satisfying dish is a staple in many Northern Chinese households and has gained popularity all over the world. In this article, we will take a closer look at this delicious recipe, its ingredients, and how to make it at home. So, put on your apron and get ready to learn the secrets of making the perfect potato eggplant stir fry.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a twist on the classic Beer Can Chicken recipe, why not try this delicious Chinese Eggplant with Spicy Garlic Sauce? This dish combines the tender and juicy flavors of chicken with the bold and spicy flavors of Chinese cuisine. It's a perfect fusion of flavors that will have your taste buds dancing.
Made with fresh Chinese eggplants, this dish is packed with vitamins and minerals. The eggplants are cooked to perfection in a spicy garlic sauce that will leave you craving for more. It's a simple and easy-to-make dish that will impress your family and friends.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder. This will give the chicken a rich and savory flavor. Then, stuff a beer can into the chicken's cavity and place it on the grill. As the chicken cooks, the beer will infuse it with moisture and flavor, resulting in a tender and juicy chicken.
While the chicken is cooking, prepare the spicy garlic sauce by sautéing garlic, ginger, and red chili peppers in a wok. Add in the eggplants, soy sauce, and hoisin sauce, and let it simmer until the eggplants are soft and tender. Serve the chicken on a bed of the spicy eggplant mixture and enjoy!
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you love garlic, you'll love this Chinese Eggplants with Garlic Sauce recipe. It's a simple and delicious dish that is perfect for any occasion. The eggplants are cooked until they are soft and creamy, and then tossed in a rich and flavorful garlic sauce.
To make this dish, start by stir-frying the eggplants in a pan until they are lightly browned. Then, remove them from the pan and make the garlic sauce by sautéing garlic, ginger, and chili flakes in the same pan. Add in the eggplants and some oyster sauce and cook until the eggplants are fully coated in the sauce. Serve this dish as a side or as a main course with some steamed rice. It's a crowd-pleaser for sure!
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of spicy food, you'll love this Chinese Eggplant with Spicy Szechuan Sauce. This dish is packed with bold and spicy flavors that will leave your taste buds tingling. The eggplants are cooked until they are soft and tender, and then tossed in a fiery Szechuan sauce that will have you reaching for a cold drink.
To make this dish, start by stir-frying the eggplants in a pan until they are lightly browned. Then, make the Szechuan sauce by sautéing garlic, ginger, and chili paste in the same pan. Add in the eggplants and some black vinegar and let it simmer until the eggplants are fully coated in the sauce. Serve this dish with some steamed rice for a delicious and satisfying meal.
This traditional Chinese dish is a must-try for all eggplant lovers. The eggplants are cooked until they are soft and creamy, and then tossed in a rich and flavorful garlic sauce. The dish is also known as "红烧茄子" or "hong shao qie zi" in Chinese, which translates to "red-cooked eggplant."
To make this dish, start by stir-frying the eggplants in a pan until they are lightly browned. Then, remove them from the pan and make the garlic sauce by sautéing garlic, ginger, and dark soy sauce in the same pan. Add in the eggplants and some Chinese cooking wine and let it simmer until the eggplants are fully coated in the sauce. Serve this dish with some steamed rice for a comforting and delicious meal.
Looking for a vegetarian version of the classic Beer Can Chicken? Look no further than this Chinese Eggplant in Garlic Sauce. This dish is perfect for vegetarians and meat-lovers alike. The eggplants are cooked until they are soft and creamy, and then tossed in a rich and flavorful garlic sauce.
To make this dish, start by stir-frying the eggplants in a pan until they are lightly browned. Then, remove them from the pan and make the garlic sauce by sautéing garlic, ginger, and vegetarian oyster sauce in the same pan. Add in the eggplants and some vegetarian stir-fry sauce and let it simmer until the eggplants are fully coated in the sauce. Serve this dish with some steamed rice for a satisfying and flavorful meal.
For a hearty and flavorful meal, try this Chinese Eggplant and Pork dish. The tender and juicy pork is combined with the creamy and soft eggplants to create a delicious and satisfying meal. It's a perfect dish for a family dinner or a special occasion.
To make this dish, start by stir-frying the eggplants in a pan until they are lightly browned. Then, remove them from the pan and stir-fry some thinly sliced pork until it is cooked through. Add in the eggplants and some dark soy sauce and let it simmer until the eggplants are fully coated in the sauce. Serve this dish with some steamed rice and enjoy the perfect balance of flavors and textures.
If you're a fan of curry, you'll love this Chinese Chicken Curry recipe. It's a simple and easy-to-make dish that is full of flavor. The chicken is cooked until it is tender and then tossed in a rich and creamy curry sauce. It's a perfect dish for a busy weeknight or a lazy weekend.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and curry powder. Then, cook the chicken in a pan until it is fully cooked. In the same pan, make the curry sauce by sautéing garlic, ginger, and turmeric. Add in some coconut milk and let it simmer until the sauce thickens. Serve this dish with some steamed rice for a satisfying and delicious meal.
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Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Main Ingredients: Garlic, Scallions, Cornstarch, Water, Chinese
Di San Xian, or Stir-fried Eggplant, Potatoes & Peppers, is a popular Chinese dish that combines the creamy and soft textures of eggplants with the crispy and savory flavors of potatoes and peppers. It's a simple and easy-to-make dish that is perfect for a weeknight dinner.
To make this dish, start by stir-frying the eggplants, potatoes, and peppers in a pan until they are lightly browned. Then, remove them from the pan and make the sauce by sautéing garlic, ginger, and chicken broth. Add in the vegetables and let it simmer until they are fully coated in the sauce. Serve this dish with some steamed rice for a satisfying and healthy meal.
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Di San Xian (Fried Potato, Eggplant and Pepper in...
Main Ingredients: Vegetable Stock, Light Soy Sauce, Dark Soy Sauce
This version of Di San Xian, or Fried Potato, Eggplant and Pepper, is a popular dish in Northern China. It's a flavorful and hearty dish that is perfect for a cold winter day. The crispy and savory flavors of the potatoes and peppers are combined with the creamy and soft texture of eggplants to create a dish that is both comforting and satisfying.
To make this dish, start by stir-frying the eggplants, potatoes, and peppers in a pan until they are lightly browned. Then, make the sauce by sautéing garlic, ginger, and tomato paste. Add in the vegetables and let it simmer until they are fully coated in the sauce. Serve this dish with some steamed rice for a delicious and filling meal.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still craving a tasty Chinese dish? This 15-Minute Chinese Eggplant with Spicy Garlic Sauce is the perfect solution. It's a quick and easy dish that is packed with bold and spicy flavors. The eggplants are cooked until they are soft and creamy, and then tossed in a fiery garlic sauce.
To make this dish, start by stir-frying the eggplants in a pan until they are lightly browned. Then, remove them from the pan and make the spicy garlic sauce by sautéing garlic, ginger, and chili sauce. Add in the eggplants and let it simmer until they are fully coated in the sauce. Serve this dish with some steamed rice for a delicious and satisfying meal in just 15 minutes.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
For a dish that is packed with bold and spicy flavors, try this Garlic and Chili Chinese Eggplant. The eggplants are cooked until they are soft and tender, and then tossed in a rich and flavorful garlic and chili sauce. It's a perfect side dish or a main course for a vegetarian meal.
To make this dish, start by stir-frying the eggplants in a pan until they are lightly browned. Then, remove them from the pan and make the garlic and chili sauce by sautéing garlic, ginger, and Szechuan peppercorns in the same pan. Add in the eggplants and let it simmer until they are fully coated in the sauce. Serve this dish with some steamed rice for a spicy and delicious meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're following a vegan diet, you can still enjoy the delicious flavors of Chinese cuisine with this Vegan Chinese Eggplant recipe. The eggplants are cooked until they are soft and creamy, and then tossed in a flavorful sauce made with vegetable broth, soy sauce, and mirin. It's a simple and healthy dish that is perfect for a weeknight dinner.
To make this dish, start by stir-frying the eggplants in a pan until they are lightly browned. Then, remove them from the pan and make the sauce by sautéing garlic, ginger, and sesame oil. Add in the eggplants and let it simmer until they are fully coated in the sauce. Serve this dish with some steamed rice and enjoy a delicious and satisfying meal.
This Chinese-Style Eggplant dish is a delicious and easy-to-make side dish that is perfect for any meal. The eggplants are cooked until they are soft and creamy, and then tossed in a savory sauce made with soy sauce, oyster sauce, and honey. It's a perfect balance of sweet and savory flavors that will have you going back for seconds.
To make this dish, start by stir-frying the eggplants in a pan until they are lightly browned. Then, remove them from the pan and make the sauce by sautéing garlic, ginger, and rice wine vinegar. Add in the eggplants and let it simmer until they are fully coated in the sauce. Serve this dish with some steamed rice for a delicious and satisfying meal.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
For a taste of Greece, try this traditional Greek Moussaka recipe. This dish is a delicious combination of layers of eggplant, potatoes, and ground beef, topped with a creamy and rich béchamel sauce. It's a hearty and flavorful dish that is perfect for a special occasion.
To make this dish, start by making the béchamel sauce by cooking butter, flour, and milk in a pan until it thickens. In a separate pan, cook the ground beef with onions, garlic, and cinnamon, and set aside. In a baking dish, layer the eggplant and potato slices, then top with the beef mixture. Pour the béchamel sauce over the top and bake until golden brown. Serve with a side salad for a complete meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This Spicy Vegan Chinese Eggplant recipe is perfect for those who love bold and spicy flavors. The eggplants are cooked until they are soft and creamy, and then tossed in a fiery sauce made with chili paste, rice vinegar, and honey. It's a simple and healthy dish that is perfect for a weeknight dinner.
To make this dish, start by stir-frying the eggplants in a pan until they are lightly browned. Then, remove them from the pan and make the spicy sauce by sautéing garlic, ginger, and soy sauce. Add in the eggplants and let it simmer until they are fully coated in the sauce. Serve this dish with some steamed rice for a flavorful and satisfying meal.
This classic Chinese Eggplant with Garlic Sauce recipe is a must-try for all eggplant lovers. The eggplants are cooked until they are soft and creamy, and then tossed in a rich and flavorful garlic sauce. It's a simple and delicious dish that is perfect for any occasion.
To make this dish, start by stir-frying the eggplants in a pan until they are lightly browned. Then, remove them from the pan and make the garlic sauce by sautéing garlic, ginger, and dark soy sauce in the same pan. Add in the eggplants and some honey and let it simmer until the eggplants are fully coated in the sauce. Serve this dish with some steamed rice for a satisfying and flavorful meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This unique Chinese Omelette dish is a twist on the classic Beer Can Chicken. The chicken is cooked until it is tender and juicy, and then stuffed into omelettes made with scallions, mushrooms, and bean sprouts. It's a fun and flavorful dish that is perfect for a brunch or a light dinner.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder. Then, stuff the chicken into omelettes made with beaten eggs and the vegetables. Cook the omelettes in a pan until they are golden brown and serve with a side of steamed rice for a filling and satisfying meal.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This Chinese Eggplants with Minced Pork dish is another delicious variation of the classic Beer Can Chicken. The eggplants are cooked until they are soft and creamy, and then tossed in a flavorful sauce made with minced pork, chili paste, and black bean sauce. It's a hearty and satisfying dish that is perfect for a family dinner.
What is Potato Eggplant Stir Fry?
The Ingredients
Potatoes and eggplants are the stars of this dish, as the name suggests. Both these vegetables are widely available and affordable, making it an easy and budget-friendly meal option. In addition to these, you will need garlic, ginger, soy sauce, and oyster sauce for the sauce, and some oil for cooking. As with most Chinese recipes, the key to a successful dish is using fresh and good quality ingredients.
The Cooking Process
To make the potato eggplant stir fry, start by peeling and cubing the potatoes and dicing the eggplants into bite-size pieces. Then, heat oil in a wok or a large pan and add in the garlic and ginger. Once fragrant, add in the potatoes and eggplants and stir fry them until they start to soften. Next, add in the sauce made with soy sauce and oyster sauce, and continue cooking until the vegetables are fully cooked and the sauce has thickened. Serve hot and enjoy the delicious flavors of this Northern Chinese dish.
The Health Benefits of Potato Eggplant Stir Fry
Aside from its delicious taste, this dish also boasts several health benefits. Both potatoes and eggplants are excellent sources of fiber, which aids in digestion and helps keep you feeling full for longer. They are also rich in vitamins and minerals, such as vitamin C and potassium, which are essential for a healthy immune system and proper functioning of the body. Additionally, this dish is low in fat and cholesterol, making it a great option for those looking to maintain a healthy diet.
In conclusion, the potato eggplant stir fry is a delicious and nutritious dish that is easy to make at home. With its simple ingredients and flavorful sauce, it is a perfect addition to any meal. So, the next time you are craving some Chinese food, why not try making this Northern Chinese recipe and impress your family and friends with your cooking skills?
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