19 Northern Chinese Noodles Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Northern Chinese cuisine is known for its hearty flavors and comforting dishes, and one of the staples of this cuisine is noodles. These noodles come in a variety of shapes and sizes, from thin and delicate to thick and chewy. They are often paired with rich and flavorful broths, making for a satisfying and nourishing meal. In this article, we will be sharing a traditional recipe for northern Chinese noodles, perfect for recreating this beloved dish in the comfort of your own kitchen.
Main Ingredients: Unsalted Peanuts, Black Tea, Oil, Minced Fresh Ginger
Peanut Sauce is a popular condiment in many Asian cuisines, and it is an essential ingredient in many beer can chicken recipes. This creamy, nutty sauce adds a delicious flavor to the chicken and can also be used as a dipping sauce for a variety of other dishes.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal to make with your beer can chicken, Chinese noodle soup is the way to go. This hearty soup is packed with flavor and is perfect for a chilly evening or when you're feeling under the weather. The best part? It only takes a few minutes to prepare!
No beer can chicken dinner is complete without a side of perfect Chinese noodles. These noodles are soft, chewy, and full of flavor. Plus, they are incredibly versatile and can be paired with a variety of sauces and vegetables to create a delicious and filling meal.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
If you're in the mood for something sweet and spicy, try making sesame noodles with a honey ginger sauce. The combination of nutty sesame and sweet honey with a kick of ginger creates a unique and delicious flavor that pairs perfectly with beer can chicken.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter and more brothy dish, try making Chinese noodles in a flavorful broth. This dish is perfect for those who want a lighter meal or for when you're feeling under the weather. The broth adds a depth of flavor to the noodles and pairs well with the beer can chicken.
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Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
Take your beer can chicken dinner to the next level with this awesome shrimp and vegetable lo mein dish. The combination of tender shrimp, crisp vegetables, and flavorful noodles is sure to satisfy your taste buds and leave you feeling satisfied.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little heat in your meals, try making chile spiced Chinese noodles to go with your beer can chicken. These noodles are tossed in a spicy and flavorful sauce that will add a kick to your meal and leave you wanting more.
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Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
For a heartier meal, try making Szechuan noodles with a spicy beef sauce. This dish combines the flavors of Szechuan cuisine with tender beef and chewy noodles for a delicious and filling meal. The spicy sauce pairs perfectly with the savory beer can chicken.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
Another great soup option to pair with beer can chicken is Asian chicken noodle soup. This soup is packed with vegetables, tender chicken, and flavorful noodles in a delicious broth. It's the perfect comfort food for a chilly night.
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Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
If you're looking for a simple and delicious meal to make with your beer can chicken, try making sesame noodles with chicken. This dish is easy to prepare and is a crowd-pleaser. The nutty sesame flavor pairs perfectly with the tender chicken.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Simplify your meal prep by making a one-pot Chinese chicken noodle soup to go with your beer can chicken. This dish is perfect for those busy weeknights when you don't have time to make multiple dishes. Plus, it's packed with flavor and will leave you feeling satisfied.
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Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
If you're in the mood for something a little different, try making Hawaiian haystacks to go with your beer can chicken. This dish consists of rice topped with a variety of colorful and flavorful toppings, including chicken, vegetables, and sauces. It's a fun and tasty way to enjoy your beer can chicken.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
Add some green to your meal with garlicky bok choy and noodles. This dish is a great way to incorporate some healthy greens into your dinner and the garlic adds a delicious flavor to the tender bok choy and noodles. It's the perfect side dish for your beer can chicken.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you're a fan of Lo Mein, try making your own perfect Chinese noodles at home. This dish is easy to make and allows you to customize the ingredients and flavors to your liking. Plus, it pairs perfectly with beer can chicken for a delicious and satisfying meal.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
For a spicy and flavorful dish, try making Szechuan beef noodles to go with your beer can chicken. This dish combines tender beef, chewy noodles, and a spicy sauce for a mouth-watering meal that will leave you wanting more.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're short on time but still want to enjoy a delicious meal with your beer can chicken, try making crockpot Chinese pork with noodles. This dish is easy to prepare and cooks all day in the crockpot, allowing you to come home to a delicious and flavorful meal.
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Vegetable Lo Mein
Main Ingredients: Chinese Noodles, Sesame Oil, Low Sodium Chicken Broth
For a vegetarian option, try making vegetable lo mein to go with your beer can chicken. This dish is packed with a variety of colorful and nutritious vegetables and pairs perfectly with the savory chicken. Plus, it's a great way to use up any leftover vegetables you have on hand.
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Chili Sauce Chicken Stir Fry
Main Ingredients: Chili Paste, Low Sodium Soy Sauce, Brandy, Fresh
Add some heat to your meal with chili sauce chicken stir fry. This dish combines tender chicken, crisp vegetables, and a spicy sauce for a delicious and satisfying meal. The flavors pair perfectly with the beer can chicken and add a little variety to your dinner.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
For a budget-friendly and tasty meal, try making ramen noodle stir fry to go with your beer can chicken. This dish is easy to make and can be customized with your favorite vegetables and protein. Plus, the noodles add a unique and delicious flavor to the meal.
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Dragon Noodles
Main Ingredients: Lo Mein Noodles, Butter, Crushed Red Pepper, Large
For a dish that packs a punch of flavor, try making dragon noodles to go with your beer can chicken. These noodles are tossed in a spicy and savory sauce for a mouth-watering meal that will leave you wanting more. It's the perfect way to spice up your beer can chicken dinner.
Ingredients
For the noodles:
1 lb all-purpose flour
1/2 cup cold water
1 tsp salt
For the broth:
1 lb beef bones
1 lb pork bones
1 lb chicken bones
4 cloves garlic, crushed
2 inches ginger, sliced
1 tbsp Sichuan peppercorns
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp Shaoxing wine
2 tsp sugar
1 tsp salt
Instructions
Making the noodles:
In a large bowl, mix together the flour and salt. Slowly add in the cold water and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Cover the dough and let it rest for 30 minutes.
Roll out the dough into a thin sheet, about 1/8 inch thick.
Using a sharp knife, cut the dough into thin strips. You can also use a pasta machine to cut the noodles.
Spread the noodles on a floured surface and let them dry for about 30 minutes.
Bring a pot of water to a boil and add in the noodles. Cook for about 5 minutes, until the noodles are al dente.
Drain the noodles and rinse with cold water to prevent them from sticking.
Making the broth:
In a large pot, add the beef, pork, and chicken bones. Cover with water and bring to a boil. Skim off any foam that rises to the surface.
Add in the garlic, ginger, and Sichuan peppercorns. Reduce the heat to low and let it simmer for 2-3 hours.
Remove the bones and strain the broth through a fine-mesh strainer.
Return the broth to the pot and add in the soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt. Let it simmer for another 30 minutes.
Taste the broth and adjust the seasoning if needed.
Serving Suggestions
To serve, place a portion of noodles in a bowl and pour the hot broth over it. You can also add in your choice of toppings such as sliced beef, green onions, and cilantro. For an extra kick of spice, add some chili oil or chili flakes to your broth. Enjoy this delicious and comforting northern Chinese noodle dish!
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