20 Northern Chinese Dumplings Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Northern Chinese dumplings, also known as Jiaozi, are a staple in Chinese cuisine. These deliciously stuffed pockets of dough are a popular street food in China and have gained popularity all over the world. With a variety of fillings and cooking methods, Northern Chinese dumplings are a versatile dish that can be enjoyed in different ways. In this article, we will share a traditional Northern Chinese dumplings recipe that will have your taste buds dancing with delight.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These bite-sized pockets of goodness are filled with a variety of savory ingredients and are usually served as an appetizer or main course. They are a popular dish in China, and are enjoyed all over the world. Whether you prefer them steamed, boiled, or fried, there is a Chinese dumpling recipe for everyone. Let's take a look at some of the top 20 Chinese dumpling recipes that you can try at home.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
If you're a fan of beef, then these Northern Chinese beef dumplings are a must-try. The filling is made with ground beef, cabbage, scallions, and a variety of spices and seasonings, giving it a delicious and hearty flavor. The dumplings are pan-fried until golden brown and crispy, making them the perfect bite-sized snack. Serve with your favorite dipping sauce for a tasty and satisfying meal.
This next recipe is a twist on the traditional beef dumplings. These Northern Chinese cumin lamb dumplings have a bold and unique flavor that is sure to impress. The filling is made with ground lamb, cumin, garlic, and other spices, giving it a rich and aromatic taste. These dumplings are pan-fried and served with a tangy dipping sauce for a delicious and flavorful meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling adventurous and want to make your own dumplings from scratch, then this recipe for Chinese dumpling wrappers is for you. The wrappers are made with just a few simple ingredients, including flour, water, and salt. The process of making the wrappers may seem daunting at first, but with a little practice, you'll have perfect dumpling wrappers in no time. Plus, making your own wrappers allows you to customize the size and thickness to your liking.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of crispy and crunchy dumplings, then you'll love this recipe for pan-fried Chinese dumplings. The filling is made with ground pork, cabbage, and a variety of spices and seasonings, giving it a delicious and savory flavor. The dumplings are pan-fried until golden brown and crispy, making them the perfect snack or appetizer. Serve with a dipping sauce of your choice for an irresistible combination of textures and flavors.
If you're looking for a Chinese dish that is not a dumpling, then this recipe for Chinese orange chicken is a must-try. This dish features crispy and tender pieces of chicken coated in a tangy and sweet orange sauce. It's a popular dish in Chinese restaurants, but you can easily make it at home with this easy and delicious recipe. Serve with white rice and your favorite vegetables for a complete and satisfying meal.
Soup dumplings, also known as xiaolongbao, are a type of Chinese dumpling that is filled with both meat and a savory broth. When cooked, the broth inside the dumpling turns to soup, making it a unique and delicious experience. These dumplings require a bit more skill and technique to make, but the end result is well worth the effort. Serve with a side of soy sauce and black vinegar for dipping.
If you're looking for a healthy and flavorful Chinese dish, then this recipe for Chinese beef and broccoli is a great option. The beef is marinated in a soy-based sauce and stir-fried with broccoli and other vegetables. It's a simple and easy dish to make, but the flavors are anything but ordinary. Serve with rice for a delicious and well-balanced meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings are a classic Chinese dish and are a favorite among many dumpling lovers. The filling is made with ground pork, cabbage, and a variety of seasonings, giving it a savory and delicious flavor. These dumplings can be steamed, boiled, or pan-fried, and are commonly served with a dipping sauce. They make for a great appetizer or main course and are sure to please even the pickiest eaters.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is simple and easy to make, but the flavors are anything but basic. The rice is stir-fried with vegetables, eggs, and your choice of protein, such as chicken, shrimp, or tofu. It's a great way to use up leftover rice and can be served as a side dish or as a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese chicken thighs are a delicious and flavorful dish that is sure to become a family favorite. The chicken is marinated in a mixture of soy sauce, honey, garlic, and ginger, giving it a sweet and savory flavor. The thighs are then baked in the oven until tender and juicy. Serve with your favorite vegetables and rice for a complete and satisfying meal.
When making Chinese dumplings, don't forget about the broth! This recipe for Chinese dumpling broth is simple yet flavorful. It’s made with chicken broth, soy sauce, and a variety of spices and seasonings, giving it a rich and savory taste. Serve your dumplings in this broth for a delicious and comforting meal that will warm you up from the inside out.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese beef dumplings are a classic and beloved dish. The filling is made with ground beef, vegetables, and a variety of seasonings, giving it a delicious and savory flavor. The dumplings can be steamed, boiled, or pan-fried, and are commonly served with a dipping sauce. They make for a great appetizer or main course and are perfect for a crowd-pleasing meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe for Chinese dumplings from Chinese soul food is a must-try for anyone looking for an authentic and traditional dumpling experience. The filling is made with ground pork, cabbage, and a variety of spices and seasonings, giving it a delicious and savory flavor. The dumplings are steamed and served with a dipping sauce for a simple yet flavorful meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a popular dish in Chinese cuisine. The filling is made with shrimp, pork, and a variety of vegetables and spices, giving it a delicious and flavorful taste. The dumplings are traditionally steamed and served with a dipping sauce, but they can also be pan-fried for a crispy and satisfying texture. Give this recipe a try for a taste of authentic Chinese cuisine.
This recipe for Chinese chicken and broccoli is a healthier version of the popular Chinese takeout dish. The chicken is marinated in a soy-based sauce and stir-fried with broccoli and other vegetables. It's a simple and easy dish to make, but the flavors are anything but ordinary. Serve with rice for a delicious and well-balanced meal.
Egg drop soup is a classic Chinese dish that is simple and easy to make at home. This recipe includes ingredients such as chicken broth, eggs, and cornstarch to create a thick and flavorful soup. It's a great option for a light and comforting meal, and can be served as a starter or as a main course with the addition of noodles or vegetables.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as guo tie, are a crispy and delicious type of Chinese dumpling. The filling is made with ground pork, cabbage, and a variety of seasonings, giving it a savory and flavorful taste. These dumplings are pan-fried until crispy and served with a dipping sauce. They make for a great appetizer or main course and are sure to leave you wanting more.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
If you're looking for a lighter and healthier option, then these Chinese cabbage pork dumplings are a great choice. The filling is made with ground pork, cabbage, and a variety of seasonings, giving it a flavorful and nutritious taste. These dumplings can be steamed, boiled, or pan-fried, and are commonly served with a dipping sauce. They make for a great appetizer or main course and are perfect for those looking for a lighter meal.
Last but not least, we have a classic recipe for Chinese dumplings that is sure to be a hit with your family and friends. The filling is made with ground pork, cabbage, and a variety of seasonings, giving it a delicious and savory flavor. These dumplings can be steamed, boiled, or pan-fried, and are commonly served with a dipping sauce. They make for a great appetizer or main course and are perfect for any occasion.
Making the Dough
Gather Your Ingredients
To make the perfect Northern Chinese dumpling dough, you will need all-purpose flour, hot water, and a pinch of salt. The ratio of flour to water is crucial for achieving the right consistency, so make sure to measure accurately.
Mix and Knead
In a large mixing bowl, combine the flour and salt. Gradually add in the hot water, stirring with chopsticks or a wooden spoon until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. If the dough is too dry, add a little more hot water. If it is too wet, add a little more flour.
Making the Filling
Choose Your Ingredients
The filling for Northern Chinese dumplings can vary depending on personal preferences and availability of ingredients. However, the most common filling includes ground pork, cabbage, and chives. These ingredients provide a perfect balance of flavors and textures.
Mix and Season
In a large mixing bowl, combine the ground pork, finely chopped cabbage, and chives. Season the filling with soy sauce, sesame oil, ginger, and garlic for a traditional Northern Chinese flavor. Mix all the ingredients together until well combined.
Wrapping the Dumplings
Roll and Cut the Dough
On a floured surface, roll out the dough into a thin rectangular sheet. Use a cookie cutter or a cup to cut out circular dumpling wrappers.
Add the Filling
Place a spoonful of filling in the center of each wrapper. Use your fingers to dab water along the edges of the wrapper to help seal the dumplings.
Seal the Dumplings
Fold the wrapper in half and pinch the edges together to seal the dumpling. You can also use a fork to make a decorative pattern on the edges.
Cooking the Dumplings
Boil or Pan-Fry
There are two popular ways of cooking Northern Chinese dumplings - boiling and pan-frying. For boiled dumplings, simply add them to a pot of boiling water and cook for 5-6 minutes until they float to the surface. For pan-fried dumplings, heat a little oil in a non-stick pan and add the dumplings. Cook for 2-3 minutes on each side until they are golden brown.
Serve and Enjoy
Serve the Northern Chinese dumplings hot with your favorite dipping sauce, such as soy sauce, vinegar, or chili oil. These dumplings are perfect as a main dish or appetizer and are sure to impress your family and friends.
Now that you have learned how to make traditional Northern Chinese dumplings, it's time to put your skills to the test. Impress your loved ones with this delicious and authentic recipe. Enjoy!
