18 Northern Chinese Beef Roll Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the delicious dish known as the Northern Chinese Beef Roll. This popular recipe is a staple in Chinese street food and has gained popularity all over the world for its savory flavors and unique preparation method. In this article, we will dive into the history and ingredients of this mouth-watering dish, as well as provide a step-by-step guide on how to make it at home. So get your apron on and let's roll into the world of Northern Chinese Beef Rolls!
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Dumplings are a staple in Northern Chinese cuisine, and beef is a popular filling for these delicious little pockets of flavor. Typically made with a mixture of ground beef, garlic, and ginger, these dumplings are pan-fried to perfection and served with a dipping sauce made of soy sauce, rice vinegar, and a touch of sugar. They make a great appetizer or a main dish when served with some steamed rice and veggies on the side.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
A staple in Chinese takeout, fried rice is a simple and delicious dish that can be made at home with just a few ingredients. To achieve the perfect texture and flavor, make sure to use day-old rice and high heat while cooking. Add in your choice of protein, veggies, and some scrambled eggs for a complete meal that the whole family will love. Check out this recipe for a step-by-step video tutorial on how to make the perfect Chinese fried rice at home.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This classic Chinese dish is a favorite for many, with tender beef and crisp broccoli coated in a savory sauce made with soy sauce, oyster sauce, and a touch of sesame oil. It's a quick and easy dish to whip up on a busy weeknight and can be served with rice or noodles for a well-rounded meal. Add in some other veggies like carrots or bell peppers for some extra color and nutrients.
A staple in Cantonese cuisine, this dish features thinly sliced pieces of beef stir-fried with bell peppers, onions, and a flavorful sauce made with soy sauce, oyster sauce, and ginger. The key to achieving the perfect texture for the beef is to marinate it with cornstarch and soy sauce before cooking. Serve this dish over a bed of steamed rice for a delicious and satisfying meal.
A twist on the classic Chinese beef and broccoli dish, this recipe adds in some extra veggies like zucchini and carrots for a more colorful and nutritious meal. The beef is marinated in a mixture of soy sauce, garlic, and honey, giving it a touch of sweetness to balance out the savory flavors. Serve this over some noodles or rice for a complete and satisfying meal.
Another classic Chinese dish, fried rice can be made with a variety of ingredients, making it a versatile and customizable meal. This recipe features shrimp and peas as the main protein and vegetable, but you can mix and match to your liking. The key to achieving the perfect fried rice is to use cold rice and high heat while cooking, ensuring a nice and crispy texture.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish features thinly sliced pieces of beef that are coated in a crispy batter and then stir-fried with chili peppers and a flavorful sauce. The crispy texture of the beef combined with the spicy kick from the chilis makes for a delicious and addictive meal. Serve this with some steamed rice and some steamed broccoli on the side for a complete and balanced meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This simple and easy recipe is perfect for those busy weeknights when you want a quick and delicious meal. It features tender strips of beef cooked with garlic, ginger, and soy sauce and served over a bed of fluffy rice. You can add in some veggies like sliced mushrooms or snow peas for some extra flavor and nutrition.
Hot pot is a popular Chinese dish that involves cooking various meats, vegetables, and noodles in a pot of simmering broth. It's a fun and interactive meal that's perfect for sharing with family and friends. The broth is typically flavored with spicy Szechuan peppercorns and star anise, giving it a unique and delicious flavor. You can add in your choice of protein and veggies and cook them to your liking.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish features wide rice noodles stir-fried with tender pieces of beef, green onions, and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. The key to achieving the perfect texture for the noodles is to soak them in hot water before cooking, ensuring they are soft and pliable. Serve this dish with some steamed bok choy and enjoy!
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is a tasty and spicy twist on the classic Chinese pepper steak. Thinly sliced pieces of beef are marinated in a mixture of black pepper, soy sauce, and garlic, and then stir-fried with bell peppers and onions. The black pepper gives the dish a nice kick, making it perfect for those who love a little heat in their meals.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to beef and broccoli but uses Chinese broccoli instead of regular broccoli. The Chinese broccoli has a slightly bitter taste that pairs well with the savory flavors of the beef and the sauce made with oyster sauce and hoisin sauce. Serve this dish over a bed of rice for a complete and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe is a classic Chinese takeout dish that you can make at home with just a few ingredients. It's a simple and tasty dish that features tender pieces of beef stir-fried with scallions, carrots, and peas and flavored with a combination of soy sauce, oyster sauce, and sugar. Serve this with some crispy wontons on the side for a complete and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular dish in Chinese cuisine, and this recipe shows you how to make them at home with a crispy pan-fried exterior. The filling is made with a mixture of ground beef, ginger, and green onions, and the dumplings are pan-fried until crispy and golden brown. Serve them with a dipping sauce made of soy sauce, rice vinegar, and a touch of sesame oil.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish is a popular street snack in China and features a crispy and flaky pastry filled with a savory mixture of ground beef and chopped onions. The filling also includes a special ingredient called five-spice powder, which gives the dish a unique and delicious flavor. Serve these pies as an appetizer or as a main dish with some steamed rice on the side.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you love mushrooms, then this dish is a must-try. It features tender pieces of beef stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce, and then tossed with a variety of fresh mushrooms. The mushrooms add a nice earthy flavor to the dish, making it a delicious and satisfying meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, then you have to try this recipe for Chinese barbecue beef. The beef is marinated in a mixture of hoisin sauce and garlic and then cooked in the Instant Pot until tender and flavorful. Serve this over some steamed rice and enjoy the delicious and authentic flavors of Chinese barbecue.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This dish features tender pieces of beef coated in a delicious and saucy mixture made with soy sauce, oyster sauce, and hoisin sauce, giving it a rich and savory flavor. The beef is stir-fried with carrots, bell peppers, and onions, and served over a bed of noodles or rice. Feel free to add in any other veggies you like for some extra nutrition.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is perfect for meal prep or feeding a large group of people. It features a big batch of tender and flavorful beef that can be used in a variety of dishes like stir-fries, sandwiches, and salads. The beef is marinated in a mixture of soy sauce, brown sugar, and ginger, giving it a nice balance of sweet and savory flavors.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This dish is a classic Cantonese dish that features thinly sliced pieces of beef stir-fried with Chinese broccoli and a savory sauce made with oyster sauce and soy sauce. The Chinese broccoli has a slightly bitter taste that pairs well with the rich and savory flavors of the beef and the sauce. Serve this dish with some steamed rice for a complete and satisfying meal.
The Origins of Northern Chinese Beef Roll
The Northern Chinese Beef Roll, also known as "rou jia mo", originated in the Shaanxi province of China. It is believed to have been created during the Qin dynasty and was a popular dish among soldiers and travelers due to its portability and satisfying flavors. This dish is traditionally made with unleavened bread and filled with tender, marinated beef and various spices. Over the years, it has evolved into a street food favorite and has even gained its own food festival in the city of Xi'an.
The Essential Ingredients
To make the perfect Northern Chinese Beef Roll, you will need a few key ingredients. The first is the unleavened bread, which is similar to a pita or flatbread. This can be found at most Asian grocery stores or can be made at home with flour, water, and salt. The next main ingredient is the beef, which is typically thinly sliced sirloin or flank steak. The beef is marinated in a mixture of soy sauce, ginger, garlic, and other spices to infuse it with flavor. Other common ingredients include green onions, cilantro, and hoisin sauce.
The Roll-ing Process
To assemble the beef roll, the unleavened bread is first steamed or pan-fried until it is slightly crispy. Then, the marinated beef is cooked in a hot pan until it is browned and tender. The bread is then split open and filled with the beef, along with the green onions, cilantro, and hoisin sauce. The roll is then tightly wrapped and steamed or pan-fried again until the bread is warm and soft. This results in a deliciously savory and flavorful beef roll that is sure to satisfy your taste buds.
Customize Your Roll
One of the great things about Northern Chinese Beef Rolls is that they can be customized to your liking. If you prefer a spicier roll, you can add some chili paste or hot sauce to the beef mixture. You can also add other ingredients such as pickled vegetables, mushrooms, or even cheese for a unique twist. The possibilities are endless, so feel free to get creative and make the roll your own.
In conclusion, the Northern Chinese Beef Roll is a beloved dish that has a rich history and continues to be a popular street food all over the world. With its flavorful ingredients and simple preparation method, it's a dish that can be enjoyed by anyone. So why not give it a try and bring a taste of Northern Chinese cuisine into your own kitchen?
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